影片
港鐵銅鑼灣站 F1 出口, 步行約5分鐘
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營業時間
*最後落單時間: 21:30
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
Bookmarked this resto as I saw lots of positive reviews on Google Maps and OpenRice, and went here with my friend. .I ordered Pratunam Hainanese Chicken with Rice. The boneless chicken was flavourful after dipping them with the accompanying sauce. However, the oil rice had a sloppy and soggy texture, making it strange to have...My friend chose Pad Thai with Prawns. The noodles smelled aromatic with garlic and spices. The prawns were fresh and chewy. We got Thai Marinated Squid to share. The portion was quite small, consisting of only two small pieces of squid. The taste was not particularly memorable either. .The interior design of the resto was delicate and comfy. However, it had a semi-open layout, causing us to feel quite cold due to the low temperature on that day.
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❥ ᴘᴇᴇᴋ-ᴀ-ᴄʜɪʟʟ ᡣ𐭩Chill住嘆泰國菜❤️🔥餐廳裝潢以木系為主🪵仲設有高枱！成個環境都好舒適，同朋友聚餐好寫意～❀泰式燒豬頸肉🐽呢個真係必叫🤩燒得好焦香肉質都好嫩，份量夠多！❀黃咖喱雞飯🍛呢個係套餐嚟，仲可以揀配雞/牛都得🤤呢個黃咖哩係店員推薦！食落唔辣但好香口啱哂唔食得辣嘅朋友都有口福🤤不過雞肉如果再嫩口啲會更prefect!❀雞肉串燒（2串）+$28❀豬肉串燒（2串）+$28❀泰式馬拉盞通菜+$38❀椰子雪糕+20套餐仲可以任追加唔同小食/甜品，真係勁抵！串燒緊係不可少啦！超鐘意佢個醬🤤仲有馬拉盞通菜都好有鑊氣！椰子雪糕都超推，好濃🥰❀芒果糯米飯🥭食泰國野唔少得呢個甜品🍧超好食～椰香十足，芒果都好新鮮好甜！📍 Peek-A-Chill (銅鑼灣)銅鑼灣禮頓道128-138號希雲大廈地下4及5號舖-#泰式料理 #泰式奶茶 #泰菜 #銅鑼灣美食 #銅鑼灣泰國菜 #泰國菜
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Peek-A-Chill 今次叫左兩個dinner set小食都係加配既~如果怕份量唔夠就單點啦~.泰式濕炒河(雞)食剩指數:0/100好多蔬菜都好甜河粉質地有彈性食落都幾滑雞肉都幾滑唔乾身.泰咖哩海鮮薄餅(蟹肉)食剩指數:3/100咖哩唔辣仲有少少甜味蟹肉拆哂好方便食配薄餅都唔錯薄餅比較快凍一上菜要快d食.冬陰公湯食剩指數:0/100酸酸辣辣但唔算好辣有唔少配料.噹噹春卷食剩指數:0/100春卷好脆口感唔油.秘製泰式生蝦食剩指數:3/100生蝦個醬汁好特別好香辣蝦肉鮮甜但唔夠醬突出~.泰瘋雞翼食剩指數:0/100有種燒烤既香味但又唔會太濃燒完都唔會好乾身.泰式馬拉盞通菜食剩指數:0/100通菜幾有鑊氣馬拉盞唔會好辣.椰子雪糕食剩指數:0/100雪糕口感綿密椰子香味濃甜度剛好.芒果糯米飯食剩指數:10/100糯米飯幾煙韌配搭椰漿都幾香甜芒果切成一個花可能季節唔岩如果芒果更甜會更正!.鹹檸七食剩指數:0/100好解渴好清新無諗到有得叫～.泰檸梳打食剩指數:0/100好清新糖係自己加可以控制甜度
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銅鑼灣希雲街一帶，一路都好多好嘢食，呢間喺街頭、新開嘅「Peek-A-Chill」，你又試過未呢？聽呢個店名，就即使醒起同一條街、主打夏威夷魚生飯嘅「PEEK-A-POKE」。原來呢間「Peek-A-Chill」就係佢哋嘅姊妹店，不過就走完全唔同嘅風格－裝修好開揚，木系嘅裝修加埋好多植物，營造出幾warm嘅感覺！連啲窗都好似去咗外國咁樣，全部都係向上推開，有吧檯亦都有普通嘅座位。小編就鐘意佢哋窗邊嘅高檯上面，可以邊食邊睇住出面繁忙嘅街景，都咪話唔chill～午餐時間嚟到，SET BRUNCH 78蚊起就有交易，喺銅鑼灣黃金地段嚟講，都尚算親民！選擇都幾多，好似豬頸肉、船麵、pad thai、水門雞飯，就連蟹肉炒飯、泰式炒河都可以食到！跟餐加8蚊就有嘢飲、亦都可以加配唔同小食，好似辣魚餅、串燒、醃魷魚筒，連醃東風螺都有，真係好癲！落單就自己QR code落搞掂，唔使下下等店員～香葉肉碎煎蛋飯每次去親新嘅泰菜餐廳，小編都係試佢嘅香葉肉碎飯。除咗係因為個人鐘意食之外，最重要係試到店家嘅誠意，因為呢個飯雖然係好易整，但係要整得好食，同埋足唔足料，就好易見到店家嘅質素同埋誠意！呢間嘢嘅出品就真係幾合乎要求啦！免治肉碎唔會太肥或者太柴，用上四季豆、辣椒仔加埋九層塔葉炒成，食落有油香辣辣哋真係超級惹味！連隻煎蛋都做到燶邊香脆，蛋黃剛剛熟！個擺盤又靚，成個package真係好加分！ 再加埋啲脆炸豬皮食，煙韌又脆口，真係好爽！餐飲－青檸梳打用泰象嘅梳打水，自己倒入去金屬杯度，由於真係由雪櫃拎出嚟，真係好凍，尤其天氣涼少少，真係透心涼出嚟！
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🍜泰式一人海鮮特種部隊鍋 $108好濃好惹味嘅冬陰湯底，酸味同辣味都好平均已經有好多海鮮，有原條魷魚🦑大蝦🦐同青口，夠晒鮮味，個麵底係泰國mama麵，索晒湯精華好好食😋🍢豬肉串燒 +$28/2串豬肉串燒跟餐$28有兩串，唔洗怕人少又要叫半打起食唔晒🍗泰瘋雞翼 +$38有驚喜嘅雞翼，食到好香嘅咖哩味，咬落好多肉汁🦐秘製泰式生蝦 +$38$38有三隻，每隻都好肥，肉厚好鮮甜🍹泰檸茶 +$8係泰國紅茶底加青檸，好清爽🍛大蝦冬陰功炒飯 $108個炒飯雖然係偏濕少少但係個冬陰功味比啲飯吸晒粒粒都好入味👍🏻 唔會太辣仲食到香茅同乾蔥咪，蝦肉爽口彈牙🍤蝦膠炸皮蛋 +$38原粒大皮蛋外面包左層厚厚嘅蝦膠，一開四都勁大舊😳好抵食，皮蛋新鮮冇怪咪，蝦膠鮮甜，重點個甜梅醬好好食🐔泰式無牙鳳爪 +$38酸酸辣辣嘅無骨鳳爪做前菜好開胃🍨泰式奶茶雪糕 +$20/杯每個SET仲可以加$10跟椰子雪糕或者加$20泰式奶茶雪糕🍺泰象生啤 +$32單點要$68, 跟餐只係$32🍻🍡爆燒豬肉丸 $28單點一碟有三串，真係幾似泰國街邊啲串燒豬肉丸🫢
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