Pickled Pelican (已結業)

another day getaway from the city  又一個 weekend, 又一次要離開下都市 上次坐 30 分鐘船 今次坐 30 分鐘小巴由銅鑼灣坐 小巴直入赤柱 行晒成個赤柱商場都搵唔到野食 行落去赤柱大街 見呢間 bar 幾有 feel  就坐低望下海景 摸下酒杯底 價錢同市區差唔多 80 HKD 一 pint 不過係嘆個景值得 a ma 

六年前第一次來這餐廳下午茶，是我和男友的初相識。今次舊地重遊，刻意坐返六年前坐過的同一張餐桌，再叫同一款我們都喜愛的fish and chips，品質依舊不錯，只是份量細了一些。我們坐在二樓的露台側，人不多，環境算幾清靜，夕陽隨隨落下，微風吹著，最適合在這𥚃拍拖談心，慢慢傾慢慢食。遊人通常都選坐樓下，可能貪方便不用行樓梯，而且樓下枱與枱之間比較迫，比較多人，所以亦比較嘈吵，如果喜歡熱鬧的就沒所謂。不過這也正好也區分了喜愛熱鬧和喜愛清靜的人，大家各取所好，不會影響到對方。入餐廳的時候，沒有特別留意open rice內的優惠，錯過了叫主菜買一送一，不過吾緊要，沒有優惠都很滿意。希望我們的十週年，又可以再次舊地重遊，再吃這裡的fish and chips

(from top to bottom)on the left:ｰ CRAB CAKE - delicate, crispy, tasty. The best crab cake I've ever had is served by Ruth's Chris. I'd also recommend Jackson Room @ HK Club for their crab cake. But this one is good enough and is more affordable. ｰ MUSSELS - not bad, but I've had some unforgettably yummy and creamy mussels at Toscana, and I haven't found any place which serves better mussels so far.ｰ PRAWN PASTA - chewy pasta, and if my memory serves me well, it tastes good. on the right:ｰ ON

每年都要來赤柱一次，今年同樣都係聖誕節黎~今次來到Pickled Pelican，二人行，呢度感覺都幾好FEEL~~~入餐廳前，4點多，waiter同我地講因為有book位，所以我地最多只可以坐到6點時間都已經好足夠，所以見間餐廳唔錯，當然就試下~兩個人唔試得太多野，最後只叫了兩份，每人一杯飲品!!!!首先要介紹的，係我最愛的......松露芝士薯條配松露醬   $78一黎就已經好香松露味，真係好鐘意，而且佢有埋個松露醬配埋，簡直都係絕配愛吃薯條GEI真係要試，我超推薦啊!!!!!豬肋骨伴蘋果及烤薯配燒烤醬   $248豬肋骨煮得太稔，略嫌少了點口感，不過醬汁搭救，都算好味蘋果及烤薯都整得好好味，軟硬度適中，特別喜歡青蘋果，甜甜地好滋味燒烤醬超惹味，男朋友讚不絕口LONG ISLAND價錢唔記得左~~~酒味好濃，應該係因為Tequila落得較多，所以令酒味好重愛喝酒的人或者會覺得OK~~~總括黎講，我地二人行，兩個都好鐘意呢間餐廳已經唔係第一次黎，不過今次終於有時間可以寫返個食評~~~個薯條我真係好鐘意，希望去食GEI朋友都可以試下!!!

間唔時做下遊客去赤柱食嘢吹水都唔錯，呢度舊英式酒吧嘅裝修又，直頭好似去咗外國咁呢度嘅腸好好味，好彈牙。有芥末醬同沙嗲醬，我就鍾意芥末多啲。大蝦意粉都足料，2個人食就細份咗少少。啤酒呢～好似係tiger，鍾意佢少少苦，d泡好綿又幼滑。雖然係叫細杯，但又好似細咗少少，不過好味嘅

法式洋蔥湯滿滿的芝士洋蔥湯，卡路里爆錶。洋蔥湯的做法通常先會用大量牛油把洋蔥焦糖化，炒至金黃焦香，再注入雞湯慢慢煮成湯，最後放上一塊硬麵包舖上大量芝士再焗。雖然說是前菜，但是其實非常重口味。這個洋蔥湯的芝士下得很大方，揭開芝士下面的湯呈啡色，但是實在是太咸了，吃了一口已經吃不下去了，就算有大量芝士也彌補不了，如果這個湯已經是那麼飽滯，湯底應該要更清新，平衡感會好一點。油浸鴨腿又是一隻鴨腿，每次看到有鴨腿都忍不住要點，可是這隻鴨腿就相對失色了，它的皮好像不是整塊似的，應該是被煎爛了，幸好鴨肉依照是十分鬆軟，肉一夾就骨肉分離了。旁邊的配菜是薯仔絲，只加了鹽和黑胡椒調味再炒香，炒得微焦又有一點脆口，非常好吃。這樣的澱粉質加肉類是最好的配搭了。Spaghetti Cabonara從賣相來看已經可以看到白汁非常濃厚，盤底沒有多餘的汁，所以的蛋汁都有足夠的黏附力掛在意粉上。這個carbonara用上了黑毛豬煙肉，充滿咸香，蛋黃汁一點也不黏口，十分順滑，只是意粉有一點煮太久，有點軟，如果可以硬身一點，它絕對是我吃過最好吃的幾個carbonara之一。Lemon Tart到我最期待的甜品環節了，它的甜

去完赤柱正灘挽完水，當然要食下野充下飢。由於沖完涼換完衫已經8點幾，所以好肚餓就求其見到間餐廳就走入去。餐廳有2層，分左酒吧同餐廳，裝修以英式古典味為主，地方闊落之餘仲坐得好舒服黎到menu，鋪頭當時做緊main course買一送一，平均每樣main course都係$60-150，非常抵食我兩個人去總共叫左4個主菜，埋單都係$360炸！意粉好好味，煙肉粒好香，蘑菇嘅份量又恰到比例，重點係意粉真係做到al dente第一次食意式馬鈴薯粉糰，口感好特別，不過個人黎講都係中意普通意粉多d，因為呢個好濟五好睇份量好似好少甘，其實好夠飽buger整到好脆，不個底個層包就略嫌太油啦，不過配上生菜，蕃茄都可以減低飽濟感既。總括黎講呢個可叫可不叫最後啦，雞扒就平平無奇，不過薯條就好有驚喜啦！好！好！食！首先佢係粗薯條，仲要五會太咸，又脆口，仲係熱辣辣上枱！超級好食阿，食完都無覺得好熱氣呢間真係平靚正之選阿，去到赤柱不妨入黎坐低試下

今日落雨濕濕去到赤柱，想搵間西餐食下。咁就去左依間到試下，餐廳裝修我覺得幾有英倫Feel, 仲有張桌球枱比你玩。可能落雨關係，所以只得幾枱客人用餐。我今晚點左豬肋骨，雞扒同墨西哥薄餅。個雞扒最有驚喜，佢整到好薄，食落有芝士味，好特別。豬肋骨就總共有6件，非常抵死！我兩個人去一定夠食，如多D人去 share 一齊食都夠。

放假陪肥髀閉關，都要出去食午餐，雖然係星期六，不過落雨天都唔需要排隊，有地下同一樓，地下太濕，所以我哋揀咗上一樓，門面黑色加深木，半圓玻璃窗，有老英式感覺，仲可以坐一個木卡位！小朋友有兒童餐牌！我哋落咗單食物好快到！Kids Fish & Chips($58)賣相比較簡單，魚柳唔腥，炸漿薄，外脆內軟！點杰身他他醬，酸酸地開胃，粗薯有薯皮，唔點茄汁薯味重！好味！Kids Milkshake($48)膠杯細細杯，肥髀揀咗士多啤梨味，好濃好杰，好似飲緊士多啤梨乳酪！又似沙冰！Carbonara($162)好足料，意粉介乎意粉同天使麵之間，掛汁唔錯，醬汁好忌廉好滑，有大量切角嘅鮮菇，好鮮，配忌廉汁好夾，切丁煙肉粒，咬落似中國人臘腸粒，鹹鹹香香！好味！Kopparberg pear($68)支裝有汽酒，酒精濃度有4.5%，飲落幾濃，梨味唔強，幸好易入口！店員有禮斯文！好勤快！又唔騷擾！坐得耐都無炸型！下雨天悠閒午餐

Stanley is a tourist go to spot and I came here after hiking the twin peaks. I honestly didn't expect too much since all the restaurants are tailored to tourists. We got the linguine with tiger prawns and tomato sauce and the pumpkin and quinoa salad. Surprisingly both dishes were pretty good. The linguine was fantastic and made me wanting more. We sat outside and there was a fan that sprays mist to help us cool down. If you are looking for a place with decent food, this is a good choice.

We had our dinner here after the Sun & the beach moment at Stanley Beach. Seated at the bar table in front of the main door. So, there is some air-con, not so hot and avoid the smoking area outside.We ordered one fish & chip and prawns linguine. Food is of satisfying portion.  Fish n chip is great!  The flour coating of fish fillet is thin and crispy. What's more, it's not oily nor greasy. This is rare in friedfood. The prawns are fresh and big. Mixed with fresh tomato sauce. Food is yummy out o

May 1 public holiday, half day get away in Stanley with 3 friends. Outdoor seated dinner by the sea sounded the best way to end the gathering. Amongst all the seaside restaurants and bars, we picked this one for its well positioned outdoor seats, attractive menu items + OpenRice reputation.Environment + service: good as people mentioned and photos showed Dishes: in short - good presentation but average quality. Short ribs: ribs were a bit over cooked while sauce was typical and vegetables / appl

又發現有買一送一優惠，食品賣相及餐廳理境不錯，好似幾吸引，即管山長水遠，都要去試一試我地叫咗個雞翼薯條小食套餐（包兩支Peroni），而買一送一嘅主菜就叫咗一份西冷扒配薯條及沙律，一份豬肋骨配蘋果及烤薯角。雞翼薯條即叫即整，熱哄哄，雞肉嫩滑及夠入味；西冷肉味不太夠，但肉質尚可；豬肋骨超腍，味道濃郁，但醬汁偏甜，個人覺得可以接受。即使主菜屬買一送一，份量亦不少，食到捧腹走飯後仲可以往海旁散散步，真寫意

有些事情非要親身經歷過，才能體驗箇中的實況! 感恩...現況不算太壞，仍能容我積極過來，作出 Take Two 的補救行動，好讓傷口得以重新癒合! 從前兩口子了無牽掛的四處跑，如今往往與老媽作三人， 當天六條腿同到赤柱閒逛! 赤柱這個地方匯聚了各式文化，配合悠適的環境及配套設施，流露出㚈國的風情! 這位外籍朋友用手指點上油彩，指尖在玻璃上舞動繪畫，吸引不少途人圍觀及購買，當中也有唱歌及樂器演奏的表演者，邊行邊聽著悠揚的歌聲及音樂，心情特別暢快! Fuit Shake HK$78 在赤柱，餐飮亦不例㚈, 集合酒吧、中菜、 印度菜、港式和西式等食肆，仿如百花齊放般多采多姿! 難得來到赤柱，於是想到很久没嚐、且又是全港至愛的法蘭西多........可惜，人算不如天算，他拒我於千里，給我大大ㄧ碗的閉門𡙡!! 對於勉强不來的事情，唯有學會放輕。其實我也愛赤柱户㚈的用餐環境，決定再度光顧「Pickled Pelican」! 先給老媽選了芒果、熱情果及紅桑子和雪糕調製的 Fruit Shake。質感稀稠適中，果味自然帶酸甜，老媽很愛喝呢! Danzante Prosecco HK$418 而老公忽有

ordered mushroom gnocchi (creamy, good texture, not too mushy), chef salad (crunchy and fresh), chicken quesadias (not too heavy, right amount as a starter, guacamole can improve a bit to bring out the avocado flavor), fish and chips (fish is fresh, not too oily, crunchy fries), and sausage platter (a bit too oily though). Servers are nice and sincere, but wish they can notice customers' hand signals more often. Overall, like the restaurant, will bring more friends to try again.