Pinot Duck (已結業)

鴨與葡萄酒料理的完美配搭！恕我大鄉里出城，平時淨係識食片皮鴨，其他用鴨製作既菜式也沒有試過，朋友介紹到餐廳Pinot Duck吃晚飯，這裏的鴨肉質嫩滑細膩，以特高溫度鎖住肉汁，保留烤鴨風味。以免治鴨肉和煎鴨肝配上醃子薑的迷你鴨漢堡，非常juicy，第一次食鴨漢堡hahaha肉質嫩滑的煎封鱈魚配豆奶芫茜花椒汁等菜式令我一試難忘

We have been here before and all things we tried were quite good.Lots of choices in the menu and most of them are not somewhere you find everywhere.Duck hash with egg - hash brown with duck dices inside, do they use duck oil too? It comes with some salad to balance out the oil and fat u get from hash.Duck meat carbonara - pasta was al dente! this is a nicely made carbonara with duck meat instead of bacon, less oily and not a choice u get everywhere.Duck meat fried rice - unexpectedly good especi

兩點去到想叫北京填鴨荷葉包 － 無黑松露荷葉炒飯 － 無鴨店無鴨？！個飯仲要過幾分鐘先話無 仲自張主張話幫我地轉其他飯被我們拒絕 再諗諗叫四樣無兩樣仲要無鴨肉片？想轉其他鴨既小食都無坐低叫哂菜去埋廁所 枱面仲係無杯無水最後埋單走人張單未埋已經收哂我D野飲奇怪係個石鍋飯又唔收Service差到一個點係一位後生仔收既其餘幾位waiter / waitress 一貫香港服務業態度全程沒見過笑容以後去赤柱都係食番西餐好一個假期就甘被ruined 

餐廳特別用上灰黑色裝修,有D型格.芋頭炸左之後仲香,上枱時覺得盞鬼,好似薯波波咁.食左都冇印象,普通,冇特別,只記得虎皮尖椒超級辣鴨肉好嫩有滷水香味,唔平凡份量太少,同真正食北京填鴨鋪頭比,差左十萬九千里皮唔脆,唔夠熱,肉鞋口,好似雪左好耐另叫lee 款配填鴨包硬挖挖,冇口感,鴨肉好老,''un'' ''un''地炒得乾身(過龍),醬汁都冇埋芥蘭苗吸左膶腸油分,菜唔會苦澀可能落左好多糖,好甜蜜瓜唔太新鮮,冇甜味,鴨胸有處理過,冇雪味,菜都唔會苦唔覺有陳皮味,不過餐廳有心思,知道我地有人生日,加左祝福語,幾窩心!

Very beautiful relaxing setting.   A little different from the other cafes in Stanley and perfect for duck lovers.  The duck of course is delicious, duck fried rice was especially good as was duck and pineapple brioche.  Some other salads and sides available, good for sharing. Will definitely return. Pleased with service too. 

it was a super chill Saturday. head to stanley for Chez Patrick coz they have the most amazing beef tartar in town. no idea that all of their restaurants closed in HK. so went to the one next door instead. environment is okay. got the semi open kitchen and bar chickpea salad. it's okay.steam egg. it's okay.crispy duck wing. tasty but need more seasoningduck fat noodle. the duck and the bacon is super dry. not recommended.duck soup dumpling. a bit too salty.new Zealand pinky noir. just okay.so f

估不到最好食的片皮鴨竟然在赤柱的一家fusion菜餐廳！何謂好食？片皮鴨香而不膩、不含肥膏、脆皮肉嫩；饃饃香軟皮薄不易穿；青瓜絲乾蔥絲新鮮香脆... 重點係性格比太高了，只係$16x🤔有食慾又有環境，唔好見多數外國人唔入去試啊，有時佢地選擇中餐口味都唔錯哦...假日揸車入去，兩人分享一枝本地手工啤酒，兩人買單都唔洗$300，真係唔錯啦！另外呢間既鴨沙律、鴨麵等等都值得試，之前無影，下次補返再分享過👍🏿

叫了兩個午餐， 一個牛扒一個帶子意粉， 兩個味道都好好， 頭盤是燒鴨薄餅， 可能天氣凍擺放了數分鐘口感開始有點硬。帶子意粉較傑身， 剛上檯時立即吃，味道很好， 過了一會開始變得傑撻撻， 但沒有影響其味道。煎牛扒點了七成熟， 牛味濃肉質鮮美， 即使寒冷的天氣也沒有對它有影響。跟餐的甜品是芝麻蛋糕， 沒什麼特別， 軟軟熟熟的蛋糕配上小小芝麻cream， 另外 一個甜品加$30 轉了陳皮味cream brulee， 暖暖的很好吃， 真的有陳皮味道，但是上面的一層糖， 真的是太厚了， 吃到一半有點溜， 若能薄一點可以更脆更可口。最後多謝serve我們那張檯的侍應, 他很照顧到我們的需要， 也很有耐心，Thank You Lung!

Astonishing flavour combinations. The tastes are extremely powerful and will leave you mouthwatering for more. The drizzle on the dishes were decorated creatively and contains many photo opportunities. The duck bun is extremely unique and ties Pekingese and Taiwanese food culture together.

第一次食食評 真係想真心講出黎1:填鴨 打去book位問要唔要訂 以為好多人叫要留啦 以為好出名啦 點知 皮係琳既 冇味 肉多過皮 2:黑松露荷菜飯 完全好似食粥咁 荷茶同松露完全唔夾3:鴨批麵 唔知佢想點 湯還湯 麵還麵 鴨批還鴨批 唔知佢想點3:抄芥蘭 苦+唔熟4:芒果糯米飯世上最難食嘅芒果糯米飯 糯米似爛飯 嗰芒果感覺好似比乞兒食咁 又酸又少5:蘋果pancakes 焦糖窿 蘋果唔熟玉桂味重成餐聖誕節聚餐冇人想影食物相冇下次 唔明點解食評寫得咁好

行完山後在赤柱隨便找點吃的，這間Pinot Duck看起來挺特別，於是就決定一試了～這次並沒有點太多菜式，只叫了北京填鴨香芒米紙卷和芝麻醬鴨絲冷麵。味道還可以，只是份量真的很少，重點是鴨的份量非常少，好像完全沒有鴨肉似的。建議想吃鴨肉的話，還是直接點北京填鴨好了。菜式賣相不錯，不過味道也不是很突出，所以總體來說還是一般。朋友還點了本地手工啤，價錢比出面高，是否值得就見人見智了。

I went to Pinot Duck for a late lunch and ordered the crispy duck leg and steamed lotus rice. The lotus rice had a generous spoonful of truffle, which made the rice very aromatic. The duck leg was also good although the portion was smaller than expected. Overall, both the service and food were good.

小編朋友話想黎赤柱食。諗左好耐都吾知赤柱有乜好食，唯有OpenRice 睇頭幾項熱門黎選擇。最後揀左呢間賣點系鴨料理既”PinotDuck”。首先講下環境先，有少少歐陸風格，應該係迎合翻赤既特色。地方都尚算大，枱與枱有足夠空間分隔，坐得幾舒服。而小編坐底都比佢精美既餐用具所吸引(附圖一) 講到菜色方面，小編就最鐘意佢既”北京填鴨薄餅”(附圖二) (hkd$102); 系由師傅事先調好味包好先上枱。味道拍得住原隻自已包果啲，正所謂少食多滋味，幾舊仔 已經好滿足！“鴨絲冷麵” (附圖三) (hkd$118) 鴨絲 冷麵 蒽花 呢個配合無得輸！呢個都系小編推薦之一！“鴨炒飯” (附圖四) (hkd$118) um..用黎飽肚都系一個吾錯選擇。至於味道就吾好太就期望 普普通通。“Sauteed Baby Kale” (附圖五) (hkd$88) 普通既菜 相當貴既價錢。唉，不過小編習慣每餐都成菜。無計，照食！“Baby Oyster Deep Dish Omelette” (附圖六) (hkd$68) 呢個蠔餅咬落質感有啲似蛋糕，幾特別！蠔仔分佈得都幾平均，都系飽肚之選！

스탠리를 처음 방문하는 한국인들에게 : 비릿할 수 있는 베이징덕을 잘 해석한 퓨전요리집입니다. 둘이서 4개 시켜서 400정도 나왔습니다. 날씨가 시원해서 밖에서 먹었는데 식당 음악도 크지 않아서 분위기를 즐기면서 잘 먹었어요.군만두는 기름기를 쏙 빼서 깔끔했구요 먹을 때 고추기름 소스가 나오는데 혹시 비리다고 생각이 드시면 조금 더 달라고 해서 뿌려 드시면 괜찮을 것 같아요!먹고 놀라는 맛은 아니지만 적당한 분위기에 부담없이 먹을 수 있었던 식당이었던 것 같습니다.

落咗幾日大雨，無乜心機，所以特登嚟赤柱散吓心，順便食吓嘢。 網上見到呢間鋪頭專食片皮鴨，即刻勁開心，即book。鋪頭裝潢想營造中國特色，木櫈無cushion，坐得耐會唔舒服。餐碟都有用心去製，幾靚。店內有賣本地手工啤酒，個人幾鍾意呢款《美猴王》，有陣焦糖味，幾易入口。沖茶俾客人嘅水壺，超有份量。有小朋友嘅關係，叫咗個鴨肉卡邦尼意粉，唔膩，不過要快啲食，因為等咗一陣就出好多油啦。當然唔少得主角片皮鴨，個人認為似片肉鴨，有點失望。麵粉皮未凍之前已經好煙un ……失望x2。總結係……如果我嚟係為咗食片皮鴨，我唔會再返轉頭。