Posso (已結業)

位於九如坊嘅意大利小餐館posso之前留意到佢地homemade pasta已經好有興趣最近佢地轉左全新menu ̏⸜( ˃▿˂ *)⸝˝望落相當吸引就黎到訪posso紅𩶘魚他他薄切Snapper好新鮮而且甘甜配上大量三文魚籽令鮮味昇華加入佛手柑令味道更清香蔬菜凍湯凍湯味道酸酸甜甜好refreshing充滿蔬菜甜味及羅勒香氣配上脆卜卜麵包粒更香口Handmade pasta - Calla好特別嘅pasta形狀 卷成好似牽牛花嘅花形入口煙韌充滿嚼勁配搭軟身可塗抹又帶辣勁嘅Nduja肉腸令Calla可以完美地掛起Nduja香氣整體香辣惹味亦充滿蜆及魷魚嘅鮮味炭燒芥蘭中西配搭嘅芥蘭入口爽脆而且帶芥蘭獨有嘅甘味味道仲增添左陣炭燒香配搭番石榴同乳酪估唔到又幾match馬介休炸意大利飯有別於日常馬介休嘅係外層由意大利飯包裹住馬介休再炸炸起後 金黃酥脆配上手指檸檬。甜椒醬。醋漬洋蔥味道酸甜清新 平衡返油炸嘅膩感Agnolotti好有驚喜嘅Agnolotti無諗過原來鋪係上面係雞皮入口脆卜卜 帶住一陣油香餃皮煙韌充滿蛋香配搭意式肉腸同cream sauce味道好濃郁香煎鴨胸鴨胸厚身 外層煎得香口肉質香

最近再次造訪了位於九如坊的熱門意大利小餐館「ᴘᴏꜱꜱᴏ」。以意式小館形式經營，室內設計簡約而溫馨，木質餐桌為整個空間增添了優雅的氛圍。餐廳堅持傳統意大利風味，所有意大利麵條皆是手工製作，很有心機。 ᴘᴏꜱꜱᴏ菜單以多款「ᴄɪᴄᴄʜᴇᴛᴛɪ」為主，這些小盤菜就像是意大利的特色小吃，適合朋友間分享。主廚深受威尼斯傳統小食文化的啟發，風味正宗。.餐廳的 ᴛᴀᴘᴀꜱ 風格料理每季都會更新，保證每次來訪都能品嚐到新鮮的創意。餐廳有提供9 道菜的ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ💲680/ᴘᴘ，包含時令的 8 道菜和 1 道甜品，個人推薦簡單選擇這個便不需要動腦。.ʙɪᴛᴇꜱ✿ ʙᴀᴄᴄᴀʟᴀ ᴀʀᴀɴᴄɪɴɪ首先來的，是小食的馬介休炸意大利飯。這道菜以手指狀呈現，檸檬的酸甜搭配甜椴醬和醋漬洋葱，外酥內嫩，十分過癮。.✿ ʀᴇᴅ ꜱɴᴀᴘᴘᴇʀ ᴄʀᴜᴅᴏ接著的是紅𩶘魚他他薄切。煙魚骨慕絲的濃郁口感與佛手柑的清新香氣交織，還有三文魚子的鹹鮮，完美提升了菜品的層次感。.✿ ɢᴀᴢᴘᴀᴄʜᴏ還有冷盤的蔬菜凍湯也是一個亮點，清新的意式青瓜與脆包粒交相輝映，份量不算多酸酸甜甜，很開胃。.ʜᴏᴍᴇᴍᴀᴅᴇ ᴘᴀ

係上環，細細間嘅意大利小館，食物每碟嘅份量好細，你可以當係比你試到多d菜式，但對於我女仔嚟講都覺得少😂而且味道上除咗roast chicken其他都比較一般。意粉 Ink Cavatell 味道偏淡，Smoked Sardine隻碟好細，一啖巳經可以食哂，另外叫左Roast Chicken，原隻烤雞上枱，應該係餐廳嘅signature之一，差唔多每枱都有叫既菜式，雞皮夠脆，雞肉冇特別濃嘅調味，食到雞嘅原味，旁邊放上少量嘅鹽同埋檸檬比客人自己調味。不過以呢個價錢我有更好既roast chicken選擇😅

1. 首先係預約既時候已經無得係系統到更改人數，網上清晰指示reach out to Posso directly，但WhatsApp訊息指示係網站更改，打電話長期冇人聽🤷🏻‍♀️到達餐廳經理同我哋講要收返$250更改費用，我哋如實表明狀況並提供相，最後經理黑哂面同我哋講將$250計落帳單消費。2. 本身餐廳人均係$750，建議Menu上嘅款式同埋價錢應該要適當地調節，比客人可以有更多選擇，唔使不斷嗌同樣菜式。3. 食物質素方面，其實係中上嘅水準，係bucatini(蜆肉意粉)偏鹹、jerusalem artichoke(枝竹)炸得較燶。4. 最後我哋明明叫咗grilled gallan，我哋已經兩次向職員表示未有，最後經理氣沖沖地同我哋講:「我記得擺咗喺枱面(仲指住佢認為有擺放嘅位置)，不過你哋堅持話冇嘅話會喺賬單度扣除。」我同朋友們都表示非常無奈，經理極冇禮貌之餘，仲覺得我地貪$135既菜式🥲📍Posso #上環 #意大利菜 上環九如坊12號地舖

We went to POSSO to celebrate a birthday, and it turned out to be a huge disappointment. The staff, especially the manager, were incredibly rude for the whole night. Making this the worst dinner we've ever had.The most frustrating part was that we ordered the char-grilled Gai Lan, which never arrived. When I asked the manager about it, she insisted she remembered serving it to us, but when I mentioned we hadn't received it, she said the kitchen was closed and she would issue a refund. I felt rea

🐯九如坊意式風情餐廳食個lunch先🐭 ⭐️按「更多」睇詳細食評及餐廳資訊😋懶惰二人組齊齊碌上半山搵食！本身打算去中環食重開既推車仔茶樓，搶返個馬拉糕黎食！（🐭：我Major in搶馬拉糕架！）不過就懶得排隊，所以就去左九如坊食個意大利lunch😛《3 Days Aged Threadfin》🐟 $160馬友魚質感唔錯，皮脆、食落有d咸香。個汁味道啱啱好，同條魚好夾，薯蓉入口好綿！盤幾靚，有視覺上嘅享受😎《Bucatini》$1555大隻蜆新鮮可口，意粉質感有咬口。汁有少少酸辣同埋蒜香。《Tiramisu》$75係質地比較軟身嘅提拉米蘇，唔似平時切開方形果d呀！味道不差，但未有太大驚喜。《coffee》$35*2點左2杯咖啡提提神，正常水平啦！🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟整體 ❤️食物除份量比較少，但質素尚算唔錯、又有擺盤各樣。午餐價錢亦算較高消費。💚環境方面，唔算好大，裝修走歐式休閑風，下午黎都光猛舒服。想食個proper lunch，同朋友聚下係唔錯既！中。💛服務方面，員工有禮，會不時留意客人的需要。 Rating： 懶惰鼠😻😻😻+0.5懶惰虎 🤩🤩🤩 📍Posso上環九如坊1

Upon my second visit, the modern Italian restaurant tucked within Kau U Fong remains a gem. Masterminded by Chef Max Wong, the reimagined eatery departs from expectation with artfully presented cicchetti highlighting local flavors. Small plates mesmerize palates in Rustico-chic surrounds, cementing Posso's status among culinary establishments in the city. - 𝙿𝚊𝚜𝚝𝚊 - 𝘽𝙪𝙘𝙖𝙩𝙞𝙣𝙞, $155 (7/10) Overall very satisfying. The pasta paired with clams delighted with its savory umami bomb of anchovy and aroma

今日同朋友去咗位於中環嘅Posso食lunch，呢間餐廳主打意大利菜🇮🇹，喺擺滿打卡餐廳嘅中環區，佢嘅環境舒適恬靜，以木系傢俬為主，感覺好warm，加上柔和嘅燈光，真係好啱同朋友食飯傾計！，感覺好專業！餐廳座位寬敞舒適，唔會覺得逼夾，坐低之後，店員好快就送上餐牌同水，服務態度好好👍🏻Lunch - 3 courses $225- Prosciutto croquette- Pork Belly - Tiramisu 嘩！呢個忌廉可樂餅真係不得了！外脆內軟，熱辣辣，一啖咬落去，creamy 嘅忌廉餡湧出嚟，真係好滿足呀！😋😋😋 Pork Belly 份量十足， 嘅豬皮烤得好脆，肉質鮮嫩多汁，完全唔會乾柴，配埋香甜嘅醬汁，真係好食到停唔到口！🤤 Tiramisu🍰 嘅咖啡味香濃，蛋糕濕潤鬆軟，甜度適中，為呢餐畫上完美句號！餐廳嘅服務態度都好好，店員好friendly，會主動介紹菜式，上菜速度都算快，整體嚟講，Posso 嘅食物質素高，環境舒適，服務態度好，值得推薦！👍🏻👍🏻👍🏻

🇭🇰Posso·Tasting Set $680pp呢個係我地上個禮拜食嘅 佢嘅tasting set係有8樣野 超多嘢食 好豐富而且好好味😍😍環境同野飲都唔錯添 好適合慶祝🥂·Baccala Arancini l Red Snapper Crudo前菜方面我兩個都好鍾意🤩第一個係炸嘅馬介休意大利飯 佢質感好好 食落唔會太漏得黎 上面個甜椒醬超特別🇮🇹另外個snapper刺身配埋三文魚籽都好新鮮 個柑汁都好開胃🍊·Calla l Agnolotti之後兩個意粉我就鍾意第一個海鮮意粉多啲😚佢個意粉質感好好 之後海鮮都好新鮮 啲蜆勁大隻 魷魚都好彈牙🦑另外個意大利雲吞都唔錯 佢係一個好似carbonara咁樣嘅汁 有啲肉腸 加埋面頭啲雞皮脆脆 口感好豐富🐷·Poached Yellowtail l Pan Seared Duck Breast l Char-grilled Gai Lan之後兩個主菜 我都好鍾意😻佢個yellowtail係用咗一個慢煮嘅形式黎煮 所以係超嫩🤤🤤嫩到好似成嚿魚可以滑落個喉嚨咁 我自己好鍾意🤩另外個鴨胸都做得相當之好 佢煮到岩岩好 又係超嫩 勁啖啖肉🦆之後佢個芥

有誠意製作食物，我會encore嘅餐廳🤍 特別鍾意Posso既Homemade Pasta，口感QQ煙靭相當討好！走精緻小巧路線，主打意大利風味，算係平時喺香港比較少接觸到嘅味道。✨Baccala arancini $120 😋馬介休炸意大利飯，有趣嘅口感，有小驚喜嘅味道🤍 面層係手指檸檬、甜辣椒同醋漬洋蔥，全部食材融為一體，香口之餘又帶點小清新。✨Red Snapper Crudo $145紅𩶘魚他他薄切，配上佛手柑同三文魚籽。清新淡雅嘅魚生片，味道正常發揮。✨Calla $175 😋😋排成花花形狀，擺碟好靚😍 Homemade Pasta係一口Size，口感QQ又入味，非常出色！配料有辣肉腸、鮮魷魚、蜆，全部都係有嚼勁既口感，但食落唔會覺得單調，辣辣地幾開胃👅✨Agnolotti $185 薄薄雲吞皮包裹住餡料，有意式肉腸、墨西哥辣椒同雞皮脆粒，蘸滿濃郁醬汁。食耐左有少少膩，但味道唔錯，多人分享更佳。✨Poached yellowtail $235低溫慢煮油甘魚，魚肉有七分滑，配料係煙燻青口、醋漬沙葛，仲有我最鍾意既發酵蘆筍🥹♥️✨Pan seared duck breast $22

PossoCichetti，是義大利威尼斯傳統上與飲料搭配的各種小吃和小盤。由主廚 Max Wong 及其團隊充滿熱情和創意的烹飪頭腦重新構思，為上環的簡約社區帶來新的意大利風格~最開心嘅一樣嘢，就係上天落地所有餸都有得試每一道餸份量都唔會太多，但係口感同味道就有好多層次。餐廳入面氣氛非常之好，大家都願意互相溝通，介紹唔同嘅菜式組合。今次就唔特別介紹太多佢嘅餸，留返去到嘅你同舖頭嘅人仔細討論🥰佢哋嘅處理手法非常之好食，真係記憶尤深，所有嘢都精心設計同埋處理，放心交俾佢哋去幫你揀可能仲好🥹😂呢個係一個特別嘅用餐體驗，非常感謝Posso 餐廳嘅用心🩷

九如坊簡約意大利小餐館 Posso 細細一間，座位唔多，但佢個 setting 好溫馨好家庭式~~ 今次試佢地既 9 -course tasting menu，每一道菜都好精緻用心Baccala Arancini呢個馬介休炸意大利飯，幾乎係每枱必點，馬介休外皮香脆，肉身軟嫩鮮味同甜椒醬完美結合，層次豐富令人一試難忘Red Snapper Crudo紅𩶘魚他他薄切有煙魚骨慕絲特別風味，再加上清香佛手柑同鹹鮮三文魚子，整道菜清新開胃Gazpacho蔬菜凍湯味道酸甜加上意式青瓜同脆脆麵包粒，又係另一個開胃菜Calla呢個手工意粉又係大熱 item之一，墨魚汁意粉做到 al dente 微辣辣肉腸加埋魷魚蜆等等海鮮，材料十足味道香濃惹味Agnolotti意大利餃子內餡豐富，墨西哥辣椒帶來微辣同香脆雞皮粒粒的香脆口感令人回味無窮Poached Yellowtail低溫慢煮油甘魚賣相一流，油甘魚以慢煮烹調肉質細嫩，油脂豐富Pan Seared Duck Breast鴨胸經過香煎，外皮香脆肉質鮮嫩，加埋無花果醬同甘筍蓉就係完美配搭Char-grilled Gai Lan炭燒芥蘭呢款我覺得個味比較中式

最近到訪一間意式小餐館深得我心❤️ 餐廳主打威尼斯式地道小吃Cicchetti (類似西班牙tapas)同手工意粉，令身在香港既客人都可以品嚐正宗意大利風味🇮🇹.ᐟ 原來意大利菜唔係只有pizza同pasta，今餐真係有驚喜🥹 值得再黎呀.ᐟ 第一次到訪可試𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒆𝒏𝒖🍽️ 由主廚Max同團隊精心設計，人均$𝟔𝟖𝟎可以食盡𝟗道招牌菜式，CP值極高.ᐟ 每道菜既份量適中，兩個人食啱啱好.ᐟ 餐廳更會以時令食材入饌，不時更換菜單，等大家keep住有新鮮感😆𝑩𝒊𝒕𝒆𝒔❝ 𝑮𝒂𝒛𝒑𝒂𝒄𝒉𝒐 ❞喺意大利好受歡迎既凍湯.ᐟ 加入蕃茄同青瓜熬製，仲有脆麵包粒，冰涼口感消暑一流.ᐟ ❝ 𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓 𝑪𝒓𝒖𝒅𝒐 ❞冷盤賣相精緻，魚片同三文魚籽鮮味十足，以佛手柑為醬汁，酸甜醒胃.ᐟ ❝ 𝑩𝒂𝒄𝒄𝒂𝒍𝒂 𝒂𝒓𝒂𝒏𝒄𝒊𝒏𝒊 ❞超特別既馬介休炸意大利飯👍🏻 炸飯香脆可口，配上以甜椒醬及醋漬洋蔥整成既醬汁，味道豐富，真係超好食🥹🌟𝑯𝒂𝒏𝒅𝒎𝒂𝒅𝒆 𝑷𝒂𝒔𝒕𝒂❝ 𝑪𝒂𝒍𝒍𝒂 ❞ 呢款意粉好少見🤭 形狀較粗同短身，口感似烏冬咁，味道微辣，香口惹味🔥 配料有意大利辣肉腸﹑鮮魷魚﹑蜆肉，超豐富.ᐟ ❝

Knowing that they serve very small portions of food, I was still surprised at how tiny the servings were, even for the pastas. Taste-wise, the food was decent but not outstanding. The seafood, in particular, lacked some umami flavour. The only item I truly enjoyed was their Ma Yau, which was executed very well. As for the only item on their dessert menu, the Cannoli, it was quite good, especially paired with their homemade osmanthus wine to pair with. However, overall, the experience was not att

The restaurant was in the quiet neighbourhood of Kau Yu Fong. There’re only 2 tables with customers during a sunny weekday lunchtime.The appetisers were alright. The creamy prawn croquettes had faint shrimp taste. The one that I had was mostly potatoes only. There was a bit of shrimp in the other 2 that my friend had. They didn’t minced the shrimp.The burnt beans salad was quite good. I liked the pesto sauce mixed with smoked vinaigrette dressing and the macadamia nuts on top.The mains were belo