PREGIO by Barista Caffe (已結業)

60 食評

味道

環境

服務

衛生

抵食

2253

鰂魚涌

$51-100

意大利菜咖啡店

SASA.K

等級2

今日又約左班舊同事食LUNCH呀地點當然係就佢地啦我食飯時間較彈性，食幾耐都冇人理我！WAKAKA地點SUSAN晨咁早就WHAT'S APP我睇完醫生就返工LU返到公司做少少野，又係時候出去LU今次SUZAN揀左間食意大利野的餐廳《PREGIO》間野係鰂魚涌，細細間，我諗全間店最多坐到二十多人SET LUNCH得三個選擇《意粉、意大利飯同PIZZA》因為我、SUSAN同KITTY 到左先，所以我地每樣叫了一款SHARELUNCH SET係有餐湯架，今日餐湯係雞芯豆湯，個湯有點中式又似羅宋湯味喎！幾好飲煙三文魚PIZZA仔個底好好呀！個批底酥酥地架！蕃茄長通粉都好味，酸酸地好ARM咁HOT的天氣雖然選擇唔太多，但味道好就足夠了卡邦尼意粉係推介即管試試，個意大利麵煮到剛剛好，軟硬適中呀！辣肉腸PETER仔好味，菇菇意大利飯都係太淋了，但美味的！仲有餐飲，COFFEE OR TEA

今日又約左班舊同事食LUNCH呀

地點當然係就佢地啦
我食飯時間較彈性，食幾耐都冇人理我！WAKAKA

地點SUSAN晨咁早就WHAT'S APP我

睇完醫生就返工LU

返到公司做少少野，又係時候出去LU

今次SUZAN揀左間食意大利野的餐廳《PREGIO》

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間野係鰂魚涌，細細間，我諗全間店最多坐到二十多人

SET LUNCH得三個選擇《意粉、意大利飯同PIZZA》

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因為我、SUSAN同KITTY 到左先，所以我地每樣叫了一款SHARE

LUNCH SET係有餐湯架，今日餐湯係雞芯豆湯，個湯有點中式又似羅宋湯味喎！幾好飲

煙三文魚PIZZA仔個底好好呀！個批底酥酥地架！蕃茄長通粉都好味，酸酸地好ARM咁HOT的天氣

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雖然選擇唔太多，但味道好就足夠了

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卡邦尼意粉係推介即管試試，個意大利麵煮到剛剛好，軟硬適中呀！

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辣肉腸PETER仔好味，菇菇意大利飯都係太淋了，但美味的！

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仲有餐飲，COFFEE OR TEA

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

等候時間

15 分鐘 (堂食)

人均消費

$110 (午餐)

推介美食

睡眠王子

等級4

104

因chester的關係所以今日專誠來到港島東拜訪這間咖啡店。其實來之前不是有太大的expectation,因畢竟以前灣仔的barista cafe以及尖沙咀的鋪頭也給我感覺是似食店多過傳統咖啡店。來到此店後卻給我煥然一新的感覺。咖啡吧還咖啡吧，廚房還廚房。最教我驚喜的是在宏宏咖啡擺設中竟有我的至愛cafe vita咖啡柸！當堂未嚐咖啡已醒神。時間是下午五時多，來到的時候只得一個熟客在。熟客說咖啡姐姐十分面善，似曾相識。依我所見，咖啡姐姐不止十分面善，連性格也很像吳君如！談回食物，我因約了老婆食飯，所以只點了waffle和latte，下次再試試他們用咖啡調配的食物。這裡的氣氛感覺優閒，咖啡姐姐先端了柸水給我喝，待我的waffle完成後才一併把咖啡端給我喝。咖啡的奶泡可以說是完美無瑕，奶泡綿滑不止，最利害是他過了數分鐘後也沒有分層的感覺。至於味道方面，我不知怎去形容，味道像是corridor的fire blend。味道偏濃和帶點複雜口感。格仔餅方面，我喜歡它的外脆內軟，配上蜜糖和忌廉，給我一頓溫飽的下午茶。埋單行埋counter時發覺此店原來有兩部espresso machine。一部是s

談回食物，我因約了老婆食飯，所以只點了waffle和latte，下次再試試他們用咖啡調配的食物。

這裡的氣氛感覺優閒，咖啡姐姐先端了柸水給我喝，待我的waffle完成後才一併把咖啡端給我喝。

咖啡的奶泡可以說是完美無瑕，奶泡綿滑不止，最利害是他過了數分鐘後也沒有分層的感覺。至於味道方面，我不知怎去形容，味道像是corridor的fire blend。味道偏濃和帶點複雜口感。格仔餅方面，我喜歡它的外脆內軟，配上蜜糖和忌廉，給我一頓溫飽的下午茶。

埋單行埋counter時發覺此店原來有兩部espresso machine。一部是semi automatic，而另一部是手拉桿式。跟咖啡姐姐談起先知道他們一般情況下也是用semi auto那部，因手桿式那部有太多變數，出來的body也沒那麼厚。下次再來時反而想試一試兩者的分別。

總括而言，很喜歡這裏店員的服務態度。除咖啡姐姐外，這裏連廚師也很talkative。從他跟客人的談話所見他對咖啡也有一定程度的認識。在咖啡店找到這樣的廚師實在難得。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-05-16

用餐途徑

堂食

人均消費

$50

Ms_Ch2

等級4

128

向來不喜歡吃節日套餐, 不過見呢間係小店, 價錢雖比平日貴, 但絕非開天殺價, 對我來講又就腳, 所以情人節時就去咗幫襯~食物質素是意料之外的好:龍蝦湯味道香濃, 沙律夠新鮮,兩個主菜都唔錯 - 焗魚上面有個SAUCE好好味, 下面個薯蓉好幼滑, 有驚喜; 鴨胸都合格, 但不及魚.甜品&咖啡都不錯.而且埋單仲送一支小紅酒和10% OFF COUPON添.環境係小店格局, 合拍拖及朋友談心. 推介!

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向來不喜歡吃節日套餐, 不過見呢間係小店, 價錢雖比平日貴, 但絕非開天殺價, 對我來講又就腳, 所以情人節時就去咗幫襯~
食物質素是意料之外的好:
龍蝦湯味道香濃, 沙律夠新鮮,
兩個主菜都唔錯 - 焗魚上面有個SAUCE好好味, 下面個薯蓉好幼滑, 有驚喜; 鴨胸都合格, 但不及魚.
甜品&咖啡都不錯.
而且埋單仲送一支小紅酒和10% OFF COUPON添.
環境係小店格局, 合拍拖及朋友談心. 推介!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-02-14

用餐途徑

堂食

人均消費

$250 (晚餐)

慶祝紀念

情人節

HYN2

等級1

今日3點幾一行三人去食LUNCH 同TEA叫左個個香草大蝦扭繩粉(唔太FIRM 係LI個名總之有大蝦同扭繩粉 ) 既SET LUNCH 有餐湯: 雞心豆湯原來意大利既湯同我地平時飲既西湯係唔同架意大利湯係清D ....唔似西湯咁傑達達但清又唔係冇味WOR...幾好飲..仲有好多料主菜: 香草大蝦扛扭繩粉個粉好得意有咬口香草味好香 (仲有芝士味)我個人好欣賞個大蝦首先佢唔似出面D餐廳一個粉得2,3隻....幾足料同埋製作好用心...睇佢剝蝦殼剝得好好(我知食野留意LI樣野有D怪..不過我自己剝個時..成日整到隻蝦好唔靚.所以見到就一定要讚下)份量方面..我自己食就覺得夠....食量較大既男士可能就覺得唔夠友人叫左咖啡香蕉法式多士, 芝士野菌蛋奄列配麥包沙拉同TIRAMISU 咖啡香蕉法式多士上面有好多生果芝士野菌蛋奄列配麥包沙拉個奄列勁好食........最好食係個tiramisu佢上台既時候係分開左手指餅同芝士仲有一杯arm arm 整起expresso比你倒係手指餅到....平時食個d係佢整好晒....你只可以食到浸晒咖啡既手指餅li個可以自己控制到咖啡既多少...

今日3點幾一行三人去食LUNCH 同TEA

叫左個個香草大蝦扭繩粉(唔太FIRM 係LI個名總之有大蝦同扭繩粉 ) 既SET LUNCH

有餐湯: 雞心豆湯
原來意大利既湯同我地平時飲既西湯係唔同架
意大利湯係清D ....唔似西湯咁傑達達
但清又唔係冇味WOR...
幾好飲..仲有好多料

主菜: 香草大蝦扛扭繩粉
個粉好得意有咬口
香草味好香 (仲有芝士味)
我個人好欣賞個大蝦
首先佢唔似出面D餐廳一個粉得2,3隻....幾足料
同埋製作好用心...
睇佢剝蝦殼剝得好好
(我知食野留意LI樣野有D怪..不過我自己剝個時..成日整到隻蝦好唔靚.所以見到就一定要讚下)
份量方面..我自己食就覺得夠....
食量較大既男士可能就覺得唔夠

友人叫左咖啡香蕉法式多士, 芝士野菌蛋奄列配麥包沙拉同TIRAMISU

咖啡香蕉法式多士
上面有好多生果

芝士野菌蛋奄列配麥包沙拉
個奄列勁好食........

最好食係個tiramisu

佢上台既時候係分開左手指餅同芝士
仲有一杯arm arm 整起expresso比你倒係手指餅到....
平時食個d係佢整好晒....你只可以食到浸晒咖啡既手指餅
li個可以自己控制到咖啡既多少......

我自己叫左latte (有天鵝拉花)...

整體講都好滿意，會再去食！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2012-03-17

用餐途徑

堂食

人均消費

$100 (午餐)

maychiu 66

(非會員)

免費報紙介紹太古坊附近開咗間 Pregio Cafe. 去去去跟住openrice 既comment 叫.Omelette (煙三文魚 +Pepperoni).初時見menu 既選料好難配搭．仲以為係salmon sashimi + 一塊塊既 pepperoni.原來係熟既salmon 放入omelete 里面．加細細塊既pepperoni. 我仲以為係煙肉添～配出來喜出望外好好味．Pregio Cafe 3 款 signature dish 叫咗２款．Coffee Banana 多士House CoffeeTirimisu 比較特別．左手面既tirimisu 只有cream, 無coffee 味．ｗaiter 介紹將手指餅先加下面既 sauce, 再點Tirimisu．Espresso 比我地試．我卻覺得espresso + Tirimisu 好味d.手指餅好脆～

免費報紙介紹太古坊附近開咗間 Pregio Cafe. 去去去

跟住openrice 既comment 叫.

Omelette (煙三文魚 +Pepperoni).
初時見menu 既選料好難配搭．
仲以為係salmon sashimi + 一塊塊既 pepperoni.
原來係熟既salmon 放入omelete 里面．
加細細塊既pepperoni. 我仲以為係煙肉添～
配出來喜出望外好好味．Pregio Cafe 3 款 signature dish 叫咗２款．
Coffee Banana 多士
House Coffee

Tirimisu 比較特別．
左手面既tirimisu 只有cream, 無coffee 味．
ｗaiter 介紹將手指餅先加下面既 sauce, 再點Tirimisu．Espresso 比我地試．
我卻覺得espresso + Tirimisu 好味d.
手指餅好脆～

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

等候時間

5 分鐘 (堂食)

人均消費

$80

推介美食

ilovehightea

等級4

333

有日去買bagel經過, 見到有新餐廳, 過個禮拜拉左班同事黎試. Book左位下去到就唔洗等. 睇左餐牌, 諗左輪究竟要pasta定risotto. 最後都係決定搏risotto. (港式餐廳冇乜食過risotto係ok的.有的請話我知). 入面裝修都幾靚. 感覺幾舒服.麵包: 兩種. 冇試圓的包, 但baguette切得好薄, 皮亦韌. 食純粹因為餓.南瓜湯: 冇味. 好水.Risotto: 樣都幾好. 但一望就知隔離男同事唔會食得飽. 食落就知唔係risotto. 係傑飯. 料有少少, 味就冇乜. (同事話佢個pasta ok 的)House coffee: 冇拉花…或個花黎到散左. 淡. 服務都ok. 我地有人遲好耐, 成班人霸住張檯等佢一個食完個waitress都冇黑面. Lunch黎講咁算係囉.總結: 呢個價錢我 expect係真西餐. 但所有野都唔係真西餐…差不多質素的附近大把, 仲平. 最慘係d男人食唔飽, 3點半已經入pantry羅餅了. 所以唔會再返黎了.

有日去買bagel經過, 見到有新餐廳, 過個禮拜拉左班同事黎試. Book左位下去到就唔洗等. 睇左餐牌, 諗左輪究竟要pasta定risotto.
最後都係決定搏risotto. (港式餐廳冇乜食過risotto係ok的.有的請話我知). 入面裝修都幾靚. 感覺幾舒服.

麵包: 兩種. 冇試圓的包, 但baguette切得好薄, 皮亦韌. 食純粹因為餓.
南瓜湯: 冇味. 好水.
Risotto: 樣都幾好. 但一望就知隔離男同事唔會食得飽. 食落就知唔係risotto. 係傑飯. 料有少少, 味就冇乜. (同事話佢個pasta ok 的)
House coffee: 冇拉花…或個花黎到散左. 淡.

服務都ok. 我地有人遲好耐, 成班人霸住張檯等佢一個食完個waitress都冇黑面. Lunch黎講咁算係囉.

總結: 呢個價錢我 expect係真西餐. 但所有野都唔係真西餐…差不多質素的附近大把, 仲平. 最慘係d男人食唔飽, 3點半已經入pantry羅餅了. 所以唔會再返黎了.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
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張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

人均消費

$90 (午餐)

soki

等級2

我地預先book左枱, book ge時候講明要有過半數人先入得...同埋只留枱5分鐘~坐低無耐...店員就送上麵包~ d包切得好薄...不過食完可以refill~是日Set Lunch有3個選擇:- 煙三文魚長通粉- 蘆筍牛肉意大利飯- pizza而湯就係南瓜忌廉湯...不過冇乜味我地叫左長通粉同risotto~兩樣個份量都偏少 (以男士來說直情唔夠)味道一般, 不過賣相ok~連drink (可以加錢轉d特別d ge coffee) 每人around $100 ... 我覺得以同類型食品黎講...隔離街有更好ge選擇!我諗d間野ge selling point係coffee同甜品...或者食tea會好d~

我地預先book左枱, book ge時候講明要有過半數人先入得...同埋只留枱5分鐘~

坐低無耐...店員就送上麵包~ d包切得好薄...不過食完可以refill~

是日Set Lunch有3個選擇:
- 煙三文魚長通粉
- 蘆筍牛肉意大利飯
- pizza

而湯就係南瓜忌廉湯...不過冇乜味

我地叫左長通粉同risotto~
兩樣個份量都偏少 (以男士來說直情唔夠)
味道一般, 不過賣相ok~

連drink (可以加錢轉d特別d ge coffee)
每人around $100 ... 我覺得以同類型食品黎講...
隔離街有更好ge選擇!

我諗d間野ge selling point係coffee同甜品...
或者食tea會好d~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2012-02-28

用餐途徑

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人均消費

$100 (午餐)

SP.MOM

(非會員)

順經北角, 專程走訪這家咖啡店.下午茶時段沒人, .店員好耐心的介紹食物, 我點了一客下午茶餐, 咖啡香蕉法式多士 + 卡布奇咖啡, 坐了十分鐘左右先來多士, 外型吸引, 有好多水果, 咖啡醬夠香, 但多士唔熱及淋的. 後上咖啡, 心形拉花不錯, 但份量小一點, 不知是否天氣凍, 咖啡放了5分鐘已凍了.

順經北角, 專程走訪這家咖啡店.
下午茶時段沒人

, .店員好耐心的介紹食物,
我點了一客下午茶餐,
咖啡香蕉法式多士 + 卡布奇咖啡,
坐了十分鐘左右先來多士, 外型吸引, 有好多水果, 咖啡醬夠香, 但多士唔熱及淋的.

咖啡香蕉法式多士, 有好多水果, 咖啡醬夠香, 但多士唔熱及淋了.

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後上咖啡, 心形拉花不錯

但份量小一點, 不知是否天氣凍, 咖啡放了5分鐘已凍了.

題外話/補充資料：食物飲品水準一般, 但環境唔錯, 服務員友善同有耐心.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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張貼

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用餐日期

2012-02-20

用餐途徑

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人均消費

$45 (下午茶)

用餐優惠

試食活動

Foxyleo

等級4

223

127

「已有的事，後必再有；已行的事，後必再行。日光之下，並無新事。」《傳道書1:9》聖經傳道書的先賢作者，早已道出人生就是一場不斷重複的經歷。人生既然如此，難道料理食事，又會有不一樣的際遇嗎?!不錯!無論中國菜、日本菜、法國菜、意國菜、美國菜……任何菜系的味道，總離不開酸、甜、苦、辣、鹹等五種味道的組合，斷不會創出一種五味以外的新味來。

想在設計新菜時運用「創意思維」，除了得靠一閃靈光和破舊立新的意志外，更重要的是對食材有極致的瞭解，才能將之遞進昇華，為食客帶來不一樣的好感覺。早陣子從媒體報導，知道Pregio設計了一道坊間少有的「意式咖啡餐」，即時引起我對這家新餐廳的注意。很想知道用咖啡做的意大利麵，口感如何?食味如何?

餐廳環境、服務

餐廳位處一個老舊商住小社區之內，店子附近夾雜傳統食肆與菜攤果檔。門口的一道白框落地玻璃門，令餐廳透著幾分外國小菜館的氣質，明顯與周遭的店舖有所不同。餐廳有二十來個座位，內部以閑適的簡約裝潢為主，加上一個設有咖啡機裝置的開放式廚房，可謂麻雀雖小卻五臟俱全。

Pregio的廚師曾服務本地多家意菜館，更考獲專業咖啡師資格。廚師的專業背景，令他產生以咖啡入饌的意念，創作出少有的意式咖啡餐。如要一嚐這款套餐的話，請先早一天預訂。因為是小店的關係，所以除廚師外只有兩名侍者，有時廚師也要負責店務呢!

為了嚐新，差點忘了本身對濃度高咖啡因的敏感困擾。可幸廚師夠細心，知道我不要虹吸式沖泡精品Ethiopia Yirgacheffee咖啡的原因，就提醒我餐廳供應的咖啡醬伴意大利奶凍及Tiramisu，都有超濃咖啡作材料，建議改點Chocolate Brownie。不經意的貼心提醒，令我感到餐廳員工對店內食品的認識和對客人的關懷。另外兩位侍者的態度也非常合作而勤快，對食材也有一定的瞭解。

菜式介紹

我點的這個「意式咖啡餐」，價錢為四道菜$138。這個套餐的特別之處，在於並非純粹在食物面層，灑上咖啡粉作飾了事，而是從前菜到甜品，都加入了咖啡元素。原本套餐有餐湯(當天是大蒜薯仔湯)、雜菜沙律、咖啡意大利麵、咖啡醬伴意大利奶凍及虹吸式沖泡精品Ethiopia Yirgacheffee咖啡，後來改要Chocolate Brownie及朱古力熱飲。

較佳菜式

整個套餐所給我的印象，可謂充滿新鮮感。不過味道方面就稍欠驚喜，除了「不錯」、「尚可」等評語，感覺上與「非常可口」還有一點距離。在四道菜當中，較為令我欣賞的是Chocolate Brownie。

Chocolate Brownie — 一塊不小的長方型深褐色朱古力蛋糕，表面烤得很脆，入口時熱度依然，寒冷天氣下最是暖胃窩心。Chocolate Brownie嚐起來不但甜度適中，而且可可味非常濃郁、香醇，裡面包裹著事先烘焙過的脆合桃仁。老實說這塊蛋糕其實是不錯的，可惜吃起來口感稍嫌蓬鬆，難有吃著朱古力糖般的柔軟。另外，吃到幾口帶有油膱味的核桃仁，頓時令印象分大打折扣。

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普通水準菜式

咖啡意大利麵 — 廚師將咖啡粉混合麵粉，搓成麵糰後造成意大利麵。另外，以Expresso、新鮮菇菌製成忌廉汁，淋在意大利麵之上。意大利麵的咖啡味，未如想像中突出，而是要食客細心品嚐，才能感受咖啡的香氣。吃這款麵的時候，先有種微甜的感覺，到最後還有回甘呢!

從來咖啡與忌廉都是最佳搭檔，本來這款麵的汁醬，也應該帶有忌廉的濃滑奶香。可惜醬汁的份量很少，忌廉的奶香味也頗為薄弱，菇菌的香氣也有不足。這道菜雖然有創意，但是味道卻未能為食客帶來任何驚喜。

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朱古力熱飲 — 很少在咖啡店喝到一杯，有這麼漂亮花樣的朱古力熱飲，表面的奶泡更是厚滑綿密。飲品的熱度雖夠，但是可可味的魅力卻被牛奶味所蓋。原以為是以「吉百利」所沖製，卻原來是以朱古力糖漿沖成。喝罷時雖然仍滿有對濃郁可可香氣的渴求，但是這杯熱飲總比一般的「吉百利」貨色有種更令人滿足的感覺。

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大蒜薯仔湯 — 喝得出是廚師用薯仔煮熟磨蓉的心機之作。顏色微黃的稠稠湯汁，除了在吃著薯蓉時，最令我知道自己在喝薯蓉湯之外，其實整個湯都被香草的氣味所蓋，所以個人不是太喜歡這款湯。

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雜菜沙律 — 這款沙律最叫我難忘的是，那些香氣突出的好吃橄欖。此外，其他沙律菜也頗為新鮮。可惜個人比較喜歡多醬汁，然而這款沙律卻只有少許黑醋和橄欖油，令我有點失望。

整體而言，Pregio是一家用心經營的咖啡店暨西餐廳，店方的主打該是咖啡。若然不是個人受不了高濃度咖啡因，因而不能品嚐店方的主打菜式，我想這次的光顧經驗該會更為滿意。步出餐廳令我感受到創新的困難，Pregio加油吧!

總評

環境: 閑適簡約
服務: 貼心誠意
價錢: 中等
菜式: 雖有新鮮感，但未見驚喜
再訪意向: 待菜式選擇更豐富時或會再來

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2012-02-18

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人均消費

$138

cinnamonginger

等級2

Easy to make a reservation, a nice dinner with a large group of friends. Beautiful decor and ambience, great food and coffee. Best place I've been to eat and have coffee in Hong Kong.

The coffee is awesome. There are many to try from, and if you aren't a coffee drinker the hot chocolate or other non caff drinks are great. The fav coffee is the latte, mocha, coffee and espressos. They are doing so many different types of coffee, siphon, machine, filter -- All of them are so good, just up to what you prefer. Most definitely the best coffee cafe Hong Kong has to offer, way over 18g low quality and def on par and even nicer than Barista Jam. The taste just beats them all, and the ambience and the overall service is superb.

Ordered a la carte and set menus and were able to share everything. Had a glass of house wine - excellent choice. The starters were perfect, excellent salad and soup and bread was served with olive oil. The best appetizer was the creamed mushrooms. Delicious and creamy this delivered with a side of garlic bread. Could have just munched on this the whole evening. The mains were great. Tried all pastas. Favourite was the coffee pasta (super creative and rich) and the risotto was nice too. All very Italian (legitimate) except the risotto was done a bit differently and not as al dente as an Italian place in Italy might serve, but it was still delicious and made it on to the favs list. The presentation for all the food was lovely, didn't skimp on anything and the flavours all meld very well together.

Dessert was amazing. The tiramisu served as lady fingers with the rest of the ingredients was delicious. Brownie and ice cream and panna cotta were great - hotel 5 star quality overall. I was amazed with this place. Will be going back again and again, the price for the meal and presentation is an excellent value and the coffee is the best I've had in a while, and I'm just back from the USA.

I know they also offer classes and have a place in TST on Ashley Road, Barita Cafe (not to be confused with the one in Sheung Wan). Barista Cafe has great coffee as well and I heard the last winner on the hong kong barista competition works there. Makes sense, their coffee kicks @ss.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2012-01-14

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$140

慶祝紀念

團年飯

推介美食

Boblam

等級3

I heard about Barista Caffe after its barista, who was relatively new to the field, snatched a top rank in the competition, beating out all those contestants who were mostly experienced barista. Then I heard about the proprietor, who is well known in local coffee scene and media, opened up a shop in Quarry Bay but then it's low profile I heard practically nothing and I'm not sure how things go... Thus, before I made a visit, I don't expect much. I was prepared to go in there, drank some coffee

The low key shop front & looking back

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The shop situates among those steel metal working and fresh market community so, in a way, it's an eyesore for the location. Still the decor is really nice and I felt quite comfortable once inside the shop.

1st Orchestrale in action in HK.

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Looking at the counter I saw the first Orchestrale in the real cafe in Hong Kong, the one that is really a workhorse in a cafe, not a show piece. I had one experience with this machine in Thailand but nothing's memorable. On its right hand side, there's a Bezzera Spring Lever (thanks to one of the coffee aficionado that told me about this machine) which was not in use on the day I visited. I'm not really a fan of lever espresso machine; most I get is a round and easy cup though, with the increasing popular of pressure profiling, this could be "the beauty of the imperfection", getting into pressure profiling on the cheap vs. US$20,000 for the modern machine La Marzocco Strada delivers.

Just the look. The milk drink failed... :(

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Let start with my usual, cappuccino. This cup, however, was a disappointment. The drink was quite hot vs. the request for warm temperature. The texture just wasn't there while the milk sweetness was virtually non existent on top of the milky taste in the drink. In all, this milky, not so sweet, no texture reminded me of milk drink from McCafe that used semi auto in Hong Kong. The coffee base was not very forward though I can sense some spice toward the end. Coffee base itself was not a deal breaker but bits of things made this cup a 'turn off' for me. If this milk drink is its benchmark, it needed an overhaul on how they do the milk. Also, had I stopped here, I would have missed the gem the shop has, its black coffee

Very good light roast blend. Highly recommended

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Now, this is an interesting cup and the star of that day, espresso. The crema was quite thin on the top but crema's crema... Let dive into the cup. Making by the same barista who made cappuccino for me, my first sip told me that this is not a bad coffee at all. The roast was light enough to let its nice tasting notes shine through. I got a chock full of nut after my first sip so much so I thought I had peanut butter in the cup. It was surprisingly not that offending as it was quite creamy. One shouldn't take it lightly on this note as I am usually against nutty note in the coffee. The fact I can take this kind of blend, to me, really speaks volume to the coffee offered at Pregio.

The nutty note was followed by a nice acidity that the lighter roast coffee usually has and it's real nice. This 'nut attack' and acidity implied lots of light roast Brazil in the blend if I have to guess. And that was that, not much of a mouth feel or anything, kinda like the profile of the third waver roaster that I typically like. A moment later, some dark dirty funky note raised its ugly head up but this is much milder than anything I had from 18 grams in Causeway Bay and Cafe Corridor which roasted their coffee toward the dark side. So my first time with Orchestrale wasn't too bad but this is nothing comparing to spectacular machines like Synesso, Slayer and Strada for sure. If I were to improve this espresso, the intensity of all tasting note is where it was short of. Mind you the cup was good but can be better, much better.

While I won't rate the blend the best, even though the proprietor told me it was used in the competition that won its barista the top title, I think it's a very bold move for Pregio to use this kind of light roast profile in the neighborhood. Look at the success of Xen Coffee and the relatively darker iteration Cook Light used when it was in business there, one would have thought the neighborhood embraced a darker roast profile and the lighter roast may not see the light of the day. For lighter roast to shine in a milk drink which should be a more common order, it has to be meticulously prepared at the lower end of the temp while local seemed to like hotter than hot which will shock the taste bud, eliminating all the nuances in the coffee. I am not sure how long Pregio will be able to maintain this roast profile. I can only prey they will as this is the kind of coffee I can drink and suggest others to try it out. As of this point, I really admire Pregio's bravery in choosing the profile which is closer to the current Indie trend that jumped start the whole seriously good coffee and the enthusiasm toward good coffee these days.

Nice for Brazil. Somewhat watery cup though

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My siphon coffee was prepared by the proprietor himself which I learned about later after I paid the bill. I was offered three choice of Colombia, Brazil and Uganda. All of them, to me, are yawning offering. I asked for what the barista thinks the best/he likes. I got a Brazil... Brazil from a siphon, you gotta be kidding right. I was, again, wrong on this.

The cup was not bad after all. We talk about Brazil here so we are talking about nuttiness in the cup, hardly my liking but it did the job. The light roast level of this estate Brazil really saved the day with acidity in the cup that I didn't expect to enjoy but I really did today. Mind you the cup was served piping hot and, to me, the best way to drink the coffee is to cool it down to closer to your body temp. I asked for an empty water cup, spooning in about 2 tablespoons of coffee and swirl to reduce the temp... It works out better this way and I get those tasting note via this method vs. right off the cup which is way too hot and one didn't get much thing from it.

Of note was the cup felt somewhat watery. It showed that the coffee is good but the tasting note are front and center, fading fast and lacking a bit in the middle, coming back toward the end with some nutty note, kinda like a two humped graph. Mind you I'm nit picking here and this tasting profile is quite common for almost all cafes, maybe a bit stronger on the tasting note for some. The one that rarely does this two humped curve that comes to my mind is Knockbox Coffee Company, the place that one can get mostly a slowly dissipating almost linear tasting note which allows the overlapping of layers over layers if the coffee is good enough from their brew coffee program. To me, this declining curve is the holy grail of brewing program; not easy to achieve for sure but you can get one if you look hard enough.

Still, I need to point out that the coffee is very decent and drinkable I could see myself enjoy drinking this cup anytime.

In all, this is a good find on the Quarry Bay area I wonder why it did not get much publicity for what they offer which is quite good. I was told Sunday is when they are focusing more on coffee lovers and less on food as the proprietor himself will be there to do the job. Guess I will show up there more often and see how things go.

If you are in the area and wants espresso, Pregio by Barista Caffe is the place I recommend. If you like lighter roast coffee, it's Pregio; darker roast, try Xen Coffee.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2011-12-28

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$100 (午餐)

推介美食

cyan li

(非會員)

今次係第2次到PREGIO !上一次係他們的試業週當時LUNCH的時間塞門了人...人頭湧湧今日選擇下午茶再到這店，和好友悠悠閒地吃個TEA !店員的特別堆介-這裡的 " 咖啡 SET " 所有的都是關於咖啡做的好特別哦! 我在出面都未曾見過我點了一客咖啡香蕉多士多士上面鋪滿了新鮮的生果...切開多士入面的香蕉非常香!!還配上很濃郁的咖啡醬!好MATCH 的組合!!果然係必食之選~友人點了一客奄列,可配火雞、芝士、磨菇、蕃茄、洋蔥、煙三文魚、野菌等任揀二款脹卜卜的.奄列內滿滿的三文魚,超滿足呀! 還配上2塊麥麵飽 ~咖啡SET來一杯Cappuccino！有著心型的拉花，視覺率先得到享受。呷一口，很順喉，啖啖甘香，合我心水!很有熱誠的咖啡店,雖然我對咖啡不太認識但店員很有耐心地講解,令我覺得他們對咖啡真的充滿熱誠!一間著重和客人分享美食的小店, 其經營理念已經值得尊重, 再加上食物水準不俗, 那有不支持的理由

今次係第2次到PREGIO !
上一次係他們的試業週
當時LUNCH的時間塞門了人...
人頭湧湧
今日選擇下午茶再到這店，和好友悠悠閒地吃個TEA !

店員的特別堆介-

這裡的 " 咖啡 SET "
所有的都是關於咖啡做的
好特別哦! 我在出面都未曾見過
我點了一客咖啡香蕉多士

多士上面鋪滿了新鮮的生果...
切開多士入面的香蕉非常香!!
還配上很濃郁的咖啡醬!
好MATCH 的組合!!
果然係必食之選~

友人點了一客奄列,可配火雞、芝士、磨菇、蕃茄、洋蔥、煙三文魚、野菌等
任揀二款

脹卜卜的.奄列內滿滿的三文魚,超滿足呀!

還配上2塊麥麵飽 ~

咖啡SET來一杯Cappuccino！
有著心型的拉花，視覺率先得到享受。
呷一口，很順喉，啖啖甘香，合我心水!

很有熱誠的咖啡店,雖然我對咖啡不太認識
但店員很有耐心地講解,令我覺得他們對咖啡真的充滿熱誠!

一間著重和客人分享美食的小店, 其經營理念已經值得尊重, 再加上食物水準不俗, 那有不支持的理由

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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抵食

用餐日期

2011-11-30

用餐途徑

堂食

人均消費

$50 (下午茶)

推介美食

lisasiumui

等級1

這日，原本每天都帶飯食.但昨晚沒有煮.....想起公司附近新開了一間意大利菜PREGIO , (其實都唔係太識讀 )習慣外出用膳時，預先訂位，免等站在店外等上成小時何況LUNCH 時間不多食店環境屬半open格局~店內設計+座位都令人好舒服~而食物+服務都ok..今日午餐.餐湯野菌忌廉湯..飲落會滲出淡淡嘅牛肝菌味道千層麵 ~麵很多汁..平時我好怕食千層麵.但這個一D都唔"流" 非常好味我叫左杯house coffee，好味喎，夠香濃 !絕不馬虎服務很好, 好細心, 也很主動.當然, 會再來的!

這日，原本每天都帶飯食.但昨晚沒有煮.....

想起公司附近新開了一間意大利菜

PREGIO , (其實都唔係太識讀 )

習慣外出用膳時，預先訂位，免等站在店外等上成小時

何況LUNCH 時間不多

食店環境屬半open格局~店內設計+座位都令人好舒服~而食物+服務都ok..

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今日午餐.餐湯

野菌忌廉湯..

飲落會滲出淡淡嘅牛肝菌味道

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千層麵

~麵很多汁..平時我好怕食千層麵.

但這個一D都唔"流"

非常好味

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我叫左杯house coffee，好味喎，夠香濃 !

絕不馬虎

服務很好, 好細心, 也很主動.

當然, 會再來的!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2010-12-21

用餐途徑

堂食

人均消費

$100 (午餐)

推介美食

fredadog

等級1

之前去過尖沙咀既Barista Caffe已經覺得唔錯，知道佢地開左間分店響鰂魚涌就一路都好想幫襯下，終於等到今日dayoff所以同好友一齊黎食lunch!為左避開人潮，我地兩點幾先黎到，唔洗等位！呢度唔算大，大約三十個位左右，都唔算迫。我地每人叫左個set lunch，可以揀長通粉，意大利飯或者薄餅。友人揀左長通粉，我就響menu入面揀左carbonara，再加錢轉set!湯，主食水準都唔錯，侍應都好有禮貌，加水加得好密。因為我地都好想食甜品，侍應就介紹左2個俾我地！個tiramisu同平時食開既好唔同，因為佢係分開左手指餅，特濃咖啡同芝士！另外仲有一小杯expresso俾你試下味添！好特別！另外一悺係Panna Cotta with Coffee sause, 即係奶凍！呢個係10個好味，非常滑又有雲尼拿味！黎到當然唔少得飲杯咖啡啦！我地叫左cappuccino同耶加雪夫，cap維持尖沙咀水準，而另外個杯耶加雪夫酸味適中，帶有回甘，都係中上之選！我地咁岩坐響個水吧隔離，個barista仲好有心機介紹俾我地聽成個沖耶加雪夫既程序，唔錯！總括黎講都幾滿意，下次會再黎！

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另外一悺係Panna Cotta with Coffee sause, 即係奶凍！呢個係10個好味，非常滑又有雲尼拿味！

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黎到當然唔少得飲杯咖啡啦！我地叫左cappuccino同耶加雪夫，cap維持尖沙咀水準，而另外個杯耶加雪夫酸味適中，帶有回甘，都係中上之選！我地咁岩坐響個水吧隔離，個barista仲好有心機介紹俾我地聽成個沖耶加雪夫既程序，唔錯！

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總括黎講都幾滿意，下次會再黎！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2011-11-30

用餐途徑

堂食

人均消費

$140 (午餐)

推介美食

mandysiuman

(非會員)

近日發現鰂魚涌開了一間新的意大利餐廳環境好舒服, 裝修簡潔清新員工都好nice .我首先點了一個洋蔥湯, 好多洋蔥, 比較清甜很好味推介, 野菌意大利飯, 很正宗呢....入口好有口感....比出面食到的唔會太淋野菌好香....正呀, 下次會再食之後我點了一杯泡沫咖啡呢度d house blend coffee 好甘甜奶泡都好滑, 唔加糖都唔會覺得苦我看見這裡都有唔同的咖啡沖調方法我下次一定要試下虹吸壺我見到甜品櫃有很多cake, 樣樣都想食, 但由於太飽我就點了一個意大利雜果杯好fresh 的感覺! 呢到些食物和咖啡真的很不錯,,, 值得推介

近日發現鰂魚涌開了一間新的意大利餐廳

環境好舒服, 裝修簡潔清新

員工都好nice .

我首先點了一個洋蔥湯, 好多洋蔥, 比較清甜

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很好味

推介, 野菌意大利飯, 很正宗呢....入口好有口感....

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比出面食到的唔會太淋

野菌好香....正呀, 下次會再食

之後我點了一杯泡沫咖啡

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呢度d house blend coffee 好甘甜

奶泡都好滑, 唔加糖都唔會覺得苦

我看見這裡都有唔同的咖啡沖調方法

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我下次一定要試下虹吸壺

我見到甜品櫃有很多cake,

樣樣都想食, 但由於太飽

我就點了一個意大利雜果杯

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好fresh 的感覺!

呢到些食物和咖啡真的很不錯,,, 值得推介