QUAYSIDE (已結業)

朋友於網上購買了這餐廳的Coupon，價錢非常之抵食($248)！但位置偏遠，位於金鐘與灣仔之間海旁！有點兒隔涉！這裡環境有點兒清幽！坐擁無敵維港海景,而且更分室内和户外座位。餐廳主打精緻法國菜,我今次便點選了澳洲肉眼扒拼泰王大蝦！揀選了五成熟口感異常地新鮮,未上枱已感到陣陣香味！而肉質也很是嫩滑,肉汁更慢慢滲出！不俗...至於我朋友則揀選了慢燉香草羊肶！肉質比較腍和嫩滑,同時也沒有半點膻味。我同樣欣賞！而甜品方面，這款Flambe Baked Alaska外面係蛋白，裡面係忌廉蛋糕和雪糕！上枱時會淋上火焰酒蔚為奇觀，睇落係幾靚！但食落蛋糕會有點苦澀味！因為淋上了火酒嗎…餐酒我揀選了Prosecco！她是一種義大利起泡葡萄酒，口感為干或極干，通常用名為「Glera」的一種葡萄釀造。她帶有果香，帶有氣泡，容易飲用等特質！也使她成為最親民最常見的酒！不得不提餐湯和麵包！我幾喜歡這個南瓜湯,但我更喜歡她的麵包和黑松露牛油！味道好香濃！

We couldn't believe that's the kind of service one could receive given the price they charged. To start with, no one bothered to ask what we'd like to drink after 45 mins since our arrival, roof was dripping and my jeans were all wet, had to beg to change table, rude and arrogant waiters, wrong orders, we missed 2 desserts and needed to ask twice and was told to wait since they were coming as if we were rationed, they charged more for our bottle, they couldn't even split the bills right. We ende

Group of 9 adults and 1 kid. Saturday brunch. Restaurant was empty, yet food served was cold. Waited for 45 mins. Flies over salad bar buffet. Shrimp not fresh. Eggs Benedict half frozen. Pizza and fish fingers were frozen food quality at best. Ice coffee was excessively sweet. Way overcharge. $350 per head. Wtf. Disappointed. Never going back again!!!

We came during restaurant week which we had to pay $389 per person. However we arrived to find out that there is also a Groupon promotion going on for $298 per person. This is okay if you decide to do 2 promotions together, but can you at least differentiate the menus a bit? The Groupon promotion has the same dishes as the Restaurant week menu PLUS more items. We feel completely ripped off not to mention the food is disappointing, especially for the price we paid.

團購買左兩人set dinner，去享受一晚高級西餐。認真，$300/人 係好抵食的！當日點左一杯白一杯紅酒，紅酒無得揀，只係得Merlot.Serve左酒，一聞落去，酸到醋咁嘅味！離晒譜！同waiter講杯酒酸左，佢完全唔surprise就拎走我個杯幫我換。到底支酒開左幾耐？咩storage condition？成晚最好食嘅野就係ham and cheese plat.Cheese 有幾種，羊奶同牛奶芝士都有，仲要份量好generous!!我身為超級法國芝士迷，d芝士我當然好好慢慢地品嚐！話晒香港要買嘅話好貴咖嘛！白色兜入面嘅鴨肉醬好正宗，完全係法國嘅超市買到嘅味道一樣，成晚用呢兜醬搽左好多麵包食！肉絲仍分明，入口油膩。半邊蛋入面嘅蛋黃係有花心機嘅，水煮蛋開半，將蛋黃加蛋黃醬再唧花唧返落半邊蛋白入面！中間嘅沙律菜好新鮮，配了經典油醋汁，好有西歐風情。主菜risotto煮得太爛，係creamy好食嘅，但呢種質素唔應該出現喺高級餐廳度。甜品:雪糕伴朱古力蛋糕，上枱前淋上點左火嘅酒精。睇落係幾靚，有d火光，食落就知大檸樂了。全部蛋糕都好苦，因為浸過酒精！呢一刻終於明白點解團購做咁耐了，只係

If you love al fresco dining, this is the place!Food is unpretentious and ... deliciously prepared.These guys, 2 brothers I believe, for sure know their trade.It all started with a glass of Corsican rose to study the menu. Useful to open up the appetite and take time to review options. Nicely chilled, light and refreshing.There we go.It will be a small Tartare to start with.Easy to make, easy to miss! This one was nicely chopped and beautifully seasoned. What more to you want from a Tartare?I he

見團購晚餐菜式吸引，又有海景，就買了。食完後滿意得驚喜。餐湯是蘑菇湯，好睇又好味。頭盤：三文魚火腿芝士盤，有三款火腿/凍肉，自製肉批，兩款芝士，三文魚，蛋和沙律。全部食材質素都不錯。主菜老公選了barramundi魚。我選了蘆筍粟米青豆粒粒粉，兩碟都用心製作，美味美觀兼顧。我的粉的配菜配合很特別。甜品是火焰雪山。外面是蛋白，裡面忌廉蛋糕和雪糕，上枱時淋上火燄酒。忌廉和雪糕香滑，蛋糕鬆軟有蛋味。套餐還包兩杯酒。餐廳浪漫情調，地點算方便，服務一流。團購價$599加一簡直超值。第時正價我會再來拍拖❤️！

三個女人去睇舞台劇，演藝學院附近有呢間餐廳！地點幾偏僻！價錢亦唔平！不過半自助午餐口碑唔錯！所以就試下！要在銅鑼灣搭地鐵來！一個靜到無人嘅商場內！裝修好靚！餐廳比咗圓形梳化卡位我哋！又好近攞食物嘅位置！可惜室外位置對出做緊填海工程！無晒境觀！落咗主菜就出去攞食物！頭盤選擇好多，雖然無刺身，但煙三文魚唔錯！沙律新鮮，芝士好濃味，樣樣好味！餐湯好特別，薑味紅蘿蔔湯，不是人人喜歡，但特別！甜品種類少，兩款撻味道好膩，又過甜，撻底又淋了！唔得！春雞：嫩滑，有肉汁！唔嚡！好味！肉眼扒：唔平均，有啲位置太生！牛味道幾濃！香草海鮮意粉：朋友話香草味太濃！不過我覺得ok!海鮮嫩，蝦肉爽口！意粉粗身彈牙！唔錯！餐茶幾香！食物好，服務好舒服，適當時候店員就會出現，但又唔會令人覺得煩，唔阻到傾偈！掌握得好好！

Located at the outskirt of Admiralty, Quayside is quite a hidden gem in this busy region. Came here for team lunch today, the overall decor was quite cosy, garden-feel decal, more like dining in a vacay resort restaurant. Lunch set was of good value, ranging from $118 to $198 with started, main, and coffee/tea. I ordered the Thai Calamari Salad as starter. It was very refreshing indeed, with diced tomato, cucumber, red onions, poached calamari dressed in limey, herby, thai dressing. As for main,

Located at the Fenwick Pier in Wan Chai, Quayside is a harbor front restaurant serving French cuisine with international flavors. This was my first time visiting Fenwick Pier and the location is a bit hard to get to unless you have car since it is not near any public transport. However, it is only a 10-15 minute walk from the Wan Chai MTR station - just walk towards The Hong Kong Academy for Performing Arts and Fenwick Pier is located on the other side of the school. Once you get there, you will

夜晚去, 入面D店鋪收左喇, 老闆係餐廳門口自己招呼.食野唔係食個境食D食物, 其實可以慢慢欣賞埋佢用咩餐具,用咩樽裝橄欖油, D樽係邊度見過.又可以望下間餐廳有咩客, 幾多個侍應, 佢地做得開唔開心, 呢間餐廳係咩地區, 先再考慮呢間餐廳值唔值得支持下.先來STILL WATER.唔知幾時會再黎過呢?

以前常聽親戚長輩們訴說他們的愛情故事，這些故事總離不開一處地方，那就是碼頭。小時候，不懂浪漫，經常聽到上一輩說「行船」，然後，他們就會告訴我他們的愛情故事。香港海岸線長，沿海有不少碼頭，但因為時代變遷，很多都已經不再存在或使用，灣仔的分域碼頭，就是其中之一。分域碼頭原是美國軍艦訪問香港時，水兵登陸的地方，現在則是海軍商場。商場進駐了兩間餐廳，下層的QUAYSIDE設有室外雅座，除了海風，還能嗅到海水的氣味。室外的寫意，讓我有身在海外的感覺。最近海邊正在進行工程，所以我們今天選擇坐在更浪漫的室內。遲點工程完結，映入眼簾的，除了維港，還有海濱公園，風光如畫，想想也期待。QUAYSIDE BREEZE，酒如其名，就像岸邊微風。這天有幸和幾位女士一起在這海邊餐廳吃飯，一杯清新的雞尾酒，絕對是打開話題的鎖匙。QUAYSIDE SALAD不止女士們喜歡，我也覺得很不錯。新鮮無花果、火箭菜、巴馬火腿，還有一片巴馬臣芝士脆片，是很豐富的前菜沙律。人在海邊，不期然想吃一點海鮮。MARINATED "HOKKAIDO" SCALLOPS以北海道帶子煎香，配點黑松露醬，香氣點到即止，不會蓋過帶子的鮮甜，好吃

It is not easy to find such a spacious and outdoor place inside the downtown circle of Hong Kong city nowadays. Benefitted from the old maritime rest-house, the modern French restaurant, Quayside is offering a nice place for happy hour, for comfort dinner and for relax brunch with breeze. The little tropic design outdoor area is very beautiful even due to the harbour construction, the view is kind of blocked by the big machines nesting in the water. It is a typical harbour-side designed restaura

用經典兩來形容法菜，絕非虛涵，法菜堅持的煮法、食法，甚至餐桌禮儀時至今日仍然一絲不苟。不過隨著人類越來越響往健康飲食，濃重和傳統口味應保留還是被改良呢？是晚友人與我，就把討論搬到主打French Contemporary 的Quayside的飯桌上去。一到步，店員給我們送上些麵包和松露牛油。溫熱的麵包質地軟熟，塗上優香的松露牛油，哪會不好吃呢。帆立貝刺身表面以火槍焯至微焦，鮮美也帶隱約燻香，配以少量薑絲和松露醬，更富豐了味道層次，水準不俗啊。洋蔥湯表面的並非一般焗至半溶的Gruyere Cheese，而是焗的香脆的Emmental！相比傳統造法，個人更喜歡這變奏版，因為洋蔥湯本身經已濃香四溢，再加上半溶芝士其實挺膩漏的，香脆的 Emmental 芝味則較 mild ，而且足滿玩味，很不錯呢！Beef Tartare 肉質細嫩，調味份量相宜，不過不失。配以簡單emmental 脆片、無花果和Parma Ham的Quayside 沙拉極至清新，烤香了的榛子更為沙拉加入點脆感，很是開胃。主菜方面，小妹最期待當然是法菜至愛Duck Confit。這裡的Duck Confit 炸得酥化香脆，而多

過往我都試過幾間餐廳周的餐廳，每次吃完都令我有新的體驗，加上以一個經濟價錢就能品嘗不同國家的特色食物，實在令我這位窮人更為滿足。直到今次在QUAYSIDE，絕對是中伏的一餐，不禁令我又要細想是否平野就冇好野﹖地點較為隔涉，需要經過幾個商場才可以去到分域碼頭，不過此閘口只可以在商場防火門入去海軍商場，估不到商場又靜又黑，好似荒廢似的...(可能閒日係好旺卦﹖)入到商場轉兩個彎就見到餐廳門口，因橙黃色招牌在這個暗黑場內它有如陽光一樣耀眼﹗門口有櫃台但沒有知客STANDBY，我們自行進去，望來望去都見不到有店員，等左陣有個西裝男從右邊房間衝出來，他應該是要行去左邊房間，直到我們叫住經過我們身邊的他，他才留意到有我們的存在...告知他我們訂了枱，於是他再叫店員帶我們入座，我們不是坐響以下相片的位置，而是再入少少的地方。入去後見到已有不少食客在進餐了，我們被安排坐窗口旁的二人枱，但枱上還有不少食物碎未清理，我不明白未清理但就安排客人入座，比茶餐廳更糟。因枱子相當不潔所以我沒坐下，店員們和經理眼見我在枱邊企了數分鐘，都無人前來查看咩事，是我自己主動叫了又叫才有男店員肯過來抹枱，雖然他邊抹邊說"SO