Rollie (已結業)

🇺🇸🇯🇵Isn’t it funny how people bring their cultures to a new country and new cultures stem from them? I’m talking about North American style sushi and this latest establishment @rollie.hk nails them perfectly. 🍣Price: Starting HK$138 lunch setQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖Service: 💁🏻‍♀💁🏻‍♀💁🏻‍♀️(Ratings out of 5)OVERALL:The restaurant is clean and chic, it looks just like a traditional sushi store but the twist is that it serves American-Japanese sushi rolls. The lunch set is of pretty go

Newly opened American style sushi roll bar helmed by the ppl from cookie dpt.. we ordered two lunch sets and some extras dishes from ALC menu.. SET LUNCH $138 Served with Miso Soup, Edamame Pure with Lotus Chips & Tea1 appetiser, 1 classic handroll, 1 Rollie handroll - Karaage with Sriracha Mayo- Beef Tempura Gyoza with Tune Mayo- salmon classic roll - minced toro + uni classic roll + $30- Will. I. RollSpicy tuna, avocado, yellow radishfried garlic, sesame- Rainbow Roll (+$5)Salmon, avocado, tun

早排係Openrice搵吓新餐廳，咁啱就見到呢一間係中環蘇豪附近嘅日本菜🇯🇵去到睇到餐牌先知原來呢間係Cookie Dpt嘅姊妹店😯個人食過佢哋嘅曲奇都覺得幾唔錯🍪今日就同朋友平日過嚟試吓佢哋嘅set lunch ($138/set +10%)，價錢以中環區嚟講都合理😛個日係坐吧枱，落單之後席前嘅師傅就會逐道逐道送上，唔講得食即刻有啲omakase feel🤪麵豉湯就係普通嘅麵豉湯😂但係前菜真心有驚豔到😳佢係炸蓮藕片配毛豆泥，平時我都唔食蓮藕，但呢到嘅炸蓮藕片係好似薯片咁嘅texture，食落唔會好油真係好香脆🤩之後嗌咗嘅appetizer 係Karaage with Sriracha mayo同beef tempura Gyoza with Tsune Mayo❤️唔講得笑唐揚炸雞真係啱啱炸好熱辣辣好香脆，咬落去勁juicy😚同埋冇諗過牛肉餃子都可以嗌天婦羅，牛肉咪好香而且都好香脆😍同埋都冇諗過前菜咁大碟😂Classic handroll同朋友分別就嗌咗Scallop同minced toro，兩個都好新鮮鮮甜，不過就覺得拖蘿蓉份量比較多，呢個好似相對比較抵食🙈Rollie Handro

六點後冇咗堂食一直都好想試呢一間唯有試吓中午 去試一試佢嘅lunch set!!lunch set性價比非常高set包左1款前菜，2款手卷，1杯飲品如果想食甜品嘅話 都可以加錢叫而甜品係佢哋自己嘅bakery整嘅 唔似出邊啲餐廳咁喺出邊買完之後比客食其實我已經幫襯左兩次仲要一個星期內回頭再食🤣 咁樣嘅誠意代表左真係好好食前菜份量都唔少架！佢第一款嘅手卷可以任何一款再加海膽識落啲魚生同埋海膽都好新鮮嘅！而且前菜再加兩個手卷其實基本上細食嘅女士都應該會飽 如果真係唔夠食嘅話仲可以加錢菜同埋加多一個手卷👍🏻👍🏻個人建議如果想加海膽嘅話 一係配吞拿魚一係配帶子😋😋甜品方面 佢哋係綠茶嘅巴斯克蛋糕配上紅豆不過第一眼望落去覺得唔似出邊啲綠茶蛋糕 因為隻色比較薄荷綠色 但係食落口真係非常之好食😍😍😍強烈建議比中環返工嘅人士 百幾蚊一個lunch食到日本嘢都幾抵食

仍在試業中「Rollie」，係「The Department Group」旗下最新開設嘅餐廳，主打日式卷物。店內裝潢以木色為主，Bar枱位置可以睇到師傅們喺度為顧客炮製美食😋餐牌主食為手卷，但都有前菜、飯糰、炒飯及烏冬供應(不過款色就唔算多喇）▫️Minced Toro (HKD58)▫️Gwen Roll (HKD68)▫️Dragon Roll (HKD88)一份手卷都幾多餡料而且從相片睇到一塊紫菜係包唔晒嘅。因此每個手卷唔係用碟而係放上一個U型木架俾客人。講到最吸精嘅應該係Minced Toro，上面嗰堆金黃色海膽係要另加$30 (其實任何手卷都可以加$30要海膽，唔一定要係minced toro㗎)。我自己覺得海膽配拖羅特別好味啲啫。Dragon roll 嘅配料都幾多；有鰻魚、炸蝦、牛油果、蛋。係個Teriyaki sauce 太甜…令到個手卷得個甜字😮‍💨▫️Uni Fans (HKD98)一個小杯載住三文魚籽、拖羅、海膽同埋醋飯，非常IG-able。▫️Beef Onigiri (HKD68) 一個平平無奇嘅飯糰，裡面其實有一片片嘅牛肉，仲有飯焦添㗎。甜品只得一款，由姊妹店「Coo

𝗥𝗼𝗹𝗹𝗶𝗲📍 G/F, 32 Cochrane St, Central中環主打卷物嘅日本餐廳。裝修以木系design，十分精緻。Seating就主要以bar枱為主，好似食omakase咁嘅setting，好適合2-3個朋友/情侶嘅餐廳👥𝗞𝗮𝗿𝗮𝗮𝗴𝗲 $88 8/10炸雞外面好脆，皮亦唔算厚，肉質都嫩嘅。好香口，送酒一流。手卷件件都好足料，食材都好新鮮，性價比夠曬高🤩以下係我哋今次嗌咗嘅:𝗠𝗶𝗻𝗰𝗲𝗱 𝗧𝗼𝗿𝗼 $102 8.5/10 我哋另外加咗海膽，menu冇架！有興趣嘅朋友可同師傅request😌𝗬𝗲𝗹𝗹𝗼𝘄𝘁𝗮𝗶𝗹 $48 7/10𝗚𝘄𝗲𝗶 𝗥𝗼𝗹𝗹 $68 7/10𝗕𝘂 𝗖𝗿𝗮𝗯 𝗞𝗲 𝗨𝗱𝗼𝗻 $108好多蟹肉，個sauce亦好creamy，有啲似carbonara 咁，係會令人食唔停嘅烏冬😍師傅之後仲免費加咗好新鮮松露俾我哋添😋我哋兩個人total食咗大概$500。呢個價錢以佢咁質素、裝修同地點真係抵😆員工態度亦都好好，好friendly。我哋對今次嘅experience好滿意😌Follow our IG for more food posts👉itsoureating