Rollie (已結業)

Tried rainbow rolls and scallop+uni last Saturday, the food were so fresh and wonderful, will encore weekday. It will be a nice choice for those work in Central🥰

係到食過lunch 覺得食物唔錯，今次帶埋朋友食dinner. Dinner無set 性價比稍低。食物水準不錯，但整體份量較少。我地兩個人食左4個roll，1 udon 同埋 1 uni fan 埋單 $600ish。但我地完全食唔飽，最後去左five guys 食多個burger先夠 （利申：2個細食既女仔）最大問題係service😡 因為知道佢lunch好多人，專登打去book左位。前一晚打左黎confirm booking，第二朝又打多次黎， 到臨booking前幾分鐘都打多次黎催我地😓個陣其實已經到左門口附近，個聽電話既女仔好無禮貌咁講”我唔見你喎” 但明明個陣未夠booking time😤 我同個friend都以為係好多人等 所以先咁催我地…但係去到 一個人都無😶 入面啲staff 仲要坐左係guest table到吹水🤥 佢個setting係好似omakase咁，但service絕對唔係omakase style. 全程你都會聽到啲staff自己吹水，討論某位某位同事 其實都幾影響個experience😑 加上啲waitress/waitor好唔細心，攞走啲碟既時侯會係兩個

創作Fusion食物不是容易被接受的一件事，這間Rollie卻把我喜歡的食材放在一起 — 這是不是我的僥倖?最最最喜歡是下面的seasonal starter，及 classic handroll — 炸蓮藕配枝豆醬 & Tuna Akami handroll。枝豆醬味道清簡，配炸物真是不錯。我也欣賞另追加的炸牛油果 。至於甜品，也試了他們的抹茶basque cheesecake 配紅豆。抹茶與紅豆是絕配，但抺茶與芝士蛋糕就不是我的口味了。

中環新開嘅fusion日式手卷店我哋更係要試吓喇！一入呢間餐廳俾我哋嘅感覺好似喺外國見到嘅壽司店咁，門口位有型staff一口流利英語嘅greeting，我哋個心當堂嚇一嚇，心諗會唔會好似外國日本菜咁”直升機”呢？🚁(直升機起飛嘅聲…伏伏伏…….)Chicken Skin Gyoza ($68)：即係炸雞皮餃子，雞皮炸到脆卜卜，入面啲肉亦唔算乾，唔錯！Spicy Tuna Crispy Rice ($68/ 2件)：舊飯炸到金黃色，上面舖咗一堆辣嘅呑拿魚，食落有少少酸酸辣辣，好開胃🤤CLASSIC HANDROLLS minced Toro ($58)：幾高性價比 👍🏻雖然我哋係估只係用中拖羅，不過都夠哂肥美，而紫菜亦尚算爽脆😌CLASSIC HANDROLLS scallops ($58)：正正常常喇，帶子亦算新鮮嘅，不過係無乜味😂如果可以落少少海鹽就仲正~ROLLIE HANDROLLS yellow fever ($78)：材料有油甘魚、漬蘿蔔、毛豆和少少wasabi嘅調味，食落感豐富，味道唔算辣😎ROLLIE HANDROLLS wil.I.roll ($78)：個餡係香辣呑拿魚

Found this interesting American-Japanese handroll place and came here for a dinner. There were only four diners that night so I thought the food might not be so good but actually not bad. They serve in omakase seating and place the food one by one but you can’t expect to receive an omakase style dining experience. .They have quite a lot of classic handrolls and rollie handrolls to choose from. We had four handrolls each and a small plate to share. All of the ingredients were fresh and the portio

近期人氣既新餐廳，夏威夷style 嘅日式手卷店。係DONKI 後面，上soho 扶手電梯下面，位置都幾方便，好適合中環上班族食個快既light lunch 🍱Lunch Set $158🥢午餐包一款前菜，一件經典手卷，一件創意手卷，一個麵豉湯。如果食得唔夠飽可以額外加$18 多一款前菜，加$28 多一件經典手卷，加$38多一件創意手卷，加$48有cookie dpt 整嘅甜品。前菜🍗Karaage with sriracha mayo炸雞炸得好香脆，肉質好juicy配埋微辣嘅醬汁食，十分開胃🤤🥟 Beef tempura gyoza with tsune mayo牛肉餃子外脆內軟，配上蒜蓉牛油醬同燒汁味道幾夾👍🏻🥣麵豉湯溝得太多水，無乜麵豉味😶經典手卷✋🏻🍙 有八款選擇吞拿魚茸手卷 (額外加海膽$48)吞拿魚茸份量十足，海膽質素正常，味道都甜既，不過紫菜唔香紫菜味，有少少美中不足🤏🏻 如果依個可以改善就更好😊如果淨係想食海膽手卷都係額外$48。其實所有手卷都可以加既😂創意手卷💡有八款選擇🌈Rainbow roll (額外加$5)有兩塊呑拿魚赤身，兩塊三文魚，牛油果配千島醬。赤身口感

中環SOHO區最近新開咗間主打fusion 手卷嘅小店，款式多多，壽司迷嘅我一定唔會錯過😝 一去到門口，感覺好文青feel，而入到去，燈光昏暗，全部都係高凳，感覺就好唔同，grand咗好多，係呢道一路食野一路傾計一流~Uni Fans ($98) 8.5/10入面有海膽、拖羅蓉、三文魚籽同壽司飯。海膽鮮甜，拖羅蓉濃郁甘香，壽司飯粒粒分明，煙韌有咬口 😋Salmon Onigiri ($68) 8/10呢個係烤飯糰，食落會有啲飯焦，啲飯焦都幾惹味。表面灑上乾蝦，入面就有熟嘅三文魚，加上沙律醬同照燒汁，好開胃，同時味道多變，層次豐富。🥰Scallop ($58) 8/10帶子新鮮滑嫩，壽司飯有咬口煙韌 😍Minced Toro ($58) 8/10拖羅蓉濃郁甘香🤤

We visited Rollie under the influence of a handful of IG posts. It was most likely the built-up expectation which caused us to finish our meals with a slight disappointment. The handrolls were acceptable but we were expecting better food quality given the price range. We also found a strand of hair in our chicken karaage.However, the chicken skin gyoza and beef yaki onigari stood out to us the most. We would likely return for the side dishes in the future, but not the sushi or hand rolls.

份量少，價錢貴，食物嘅質素好一般，好似喺街邊買嘅壽司咁。嗰啲壽司師傅簡直係冇訓練過冇學過，小朋友都識整。冇可能咁樣做生意，香港形式做生意應該唔會做得多過一年除非佢哋嘅合約係兩年啦又或者自己係自己舖頭。怪唔得知入到去嘅時候係冇乜人。

從來冇寫過食評，但真係又貴又難食，忍唔住要寫低佢，我用網上外賣平台外賣自取，見有間咁既野就試下，又見到OpenRice 食評唔太差，咁就試下，一路都知道OpenRice 食評未必全部係堅，都唔緊要，咪試下囉，點知去到比個網上外賣平台紙袋，又冇單，冇單係網上外賣平台投訴唔到！打開盒野，以為比錯！點知佢哋話係咁！吓？一堆飯一堆料堆埋一齊，我明明叫左幾件卷！紫菜要自己包？仲唔係獨立包裝，由其搵塊布包住，仲要係漏風！70幾蚊份量少都算，堆埋一齊都算，紫菜唔好漏風呀，un 既紫菜係好難食！唉！垃圾餐廳！

前菜🥢麵豉湯就係平時自己沖嗰啲麵豉湯嘅味😂🥢炸蓮藕片配枝豆蓉蓮藕片炸到好脆好似薯片咁🤤枝豆蓉甜甜地好好食😋意外地夾✨🥢Beef Tempura Gyoza with Tsune Mayo牛肉餃子配沙律醬😋皮薄勁脆一咬開入邊滿滿嘅牛肉好滿足之餘肉味好正👍🏻有一種食緊burger嗰塊肉咁嘅感覺🤣🥢chicken skin Gyoza with homemade Garlic soy source呢個雞皮餃子食落去唔會覺得好油🥟入邊同樣係滿滿嘅雞肉 好似有啲辣辣地個醬汁係酸酸地 點住食好有層次感🥢Minced Toro classic hand roll 份量超級足嘅拖羅蓉食得出佢好新鮮！好鮮甜！🍣個hand roll 大到要分三啖食🤣每啖入口啲拖羅蓉都塞滿你個口😋🥢Rainbow roll有三文魚，吞拿魚同牛油果疊埋一齊而成🥑赤都係非常之新鮮仲好肥美✨壽司飯唔同我哋平時出去食嘅壽司-一個lunch set 就係一個湯一個前菜兩個hand roll 同飲品另外可以加錢嗌甜品喺中環來講呢個價錢食到咁靚嘅嘢真係抵👍🏻🤤唔係講笑 已經諗緊幾時去食多次🤣🤣

the only thing that disappointed me is that uni was sold out🥺-👉🏻classic minced toro roll💲58👉🏻classic salmon roll💲48👉🏻Ex-Scallop-ur💲88Seared scallop, asparagus, garlic butter, salmon roe👉🏻Wil.I.Roll💲78Spicy tuna, avocado, yellow radish, fried garlic, sesame oil👉🏻Yellow Fever💲78Yellowtail, yellow radish, edamame, wasabi sesame dressing👉🏻karaage💲88👉🏻tuna crispy rice💲68👉🏻crab udon💲108-the portion was larger than i expected and i literally just felt a bit full right after 2 rolls but still couldnt be

「The Department Group」旗下新開的一間餐廳主打日式fusion手卷 🇯🇵.店內裝潢主要為淺木色 好有日式格調當日我特意預留左Bar枱位置 可以睇到師傅準備食物然後師傅會逐道送上 莫名地有種食緊omakase feel～🙈.師傅會將手卷放上一個U型木架 方便大家自己拎整體服務態度都好好 餐廳環境又舒服Lunch set嘅價錢係中環來說都尚算合理 值得encore～.(雖然如此 但近期lunch menu價錢變動都幾大 早排睇個陣明明只係$128 之後變左$138 而家去食已經係$158🤷🏻‍♀️).🔸𝑺𝒆𝒕 𝑳𝒖𝒏𝒄𝒉 $158🔸Set lunch包了麵豉湯同炸蓮藕片配毛豆泥然後可以自選一款前菜同兩個handrolls～大家仲可以加錢嗌cookie dpt出品嘅burnt cheesecake😳但今次太飽就無叫到 一於下次再戰！𝘼𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧▪️𝘒𝘢𝘳𝘢𝘢𝘨𝘦 𝘸𝘪𝘵𝘩 𝘚𝘳𝘪𝘳𝘢𝘤𝘩𝘢 𝘔𝘢𝘺𝘰唐揚炸雞食落酥脆多汁 應該係岩岩炸起大家記住要趁熱食😚▪️𝘉𝘦𝘦𝘧 𝘛𝘦𝘮𝘱𝘶𝘳𝘢 𝘎𝘺𝘰𝘻𝘢 𝘸𝘪𝘵𝘩 𝘛𝘴𝘶𝘯𝘦 𝘔𝘢𝘺𝘰牛肉天婦羅炸餃子 外皮不會太厚實～牛肉味雖然唔算好

Found this eye-catching US style Japanese hand roll restaurant newly opened in Central. The idea sounds new so we came in here with expectations, but unfortunately we left with a bit of disappointment.The lunch set first came with the appetisers. The beef tempura gyoza is just simply, fried dumplings… With the sauce, it’s a bit too salty. Without the sauce, it’s tasteless. The karaage, taste slightly better than the dumplings, but still it’s just normal fried chicken.Next is the classic handroll

🍪【#中環】Rollie💥Cookie DPT班底新搞作 簡約Fusion手卷💥.🍪仲試緊業嘅Rollie，開喺中環扶手電梯樓梯隔離，主打🇺🇸🇯🇵美日Fusion手卷。✧ 😋Japanese food hits different? Rollie is a new sushi bar helmed by the 🍪Cookie DPT group, presenting innovative American-Japanese hand rolls in Central. ~~~~~~~~~~~~~🍽 $138 午市套餐 Set lunch- Miso Soup 麵豉湯 & 炸蓮藕- Karaage with Sriracha Mayo 唐揚炸雞- Classic Hand Roll: Yellowtail 油甘魚手卷- Rollie Hand Roll: Wil.I.Roll 辣吞拿魚配牛油果、醃蘿蔔手卷- 餃子：- Hot Green Tea 熱綠茶 ~~~~~~~~~~~~~🍪食物冇驚喜😗，味道唔突出，份量偏少，食完約7成飽😭。全部bar枱bar櫈，地方較迫🙈。✧Unfortu