RUBIA (已結業)

Most of the dishes are not bad (the steak didn’t really live up to my expectation tho given it’s their specialty...it’s really just so so) My fav is their cheesecake- it has an interesting texture, crispy on the outside and soft/ semi liquid on the inside. It’s also quite rich in terms of flavourThe biggest disappointment is the service- we ordered the king prawn pasta and I didn’t know it was meant to be spicy.. I’m actually allergic to spicy food so I only had a bite and had to ask my partner

🇭🇰RUBIA·呢間餐廳好適合慶祝生日 佢啲位坐得都幾舒服 而且佢呢個卡位勁靚 又自成一角咁 好岩傾計😌😌今次啲相有一半都係我啲朋友仔影既 所以要credit翻佢地😏😏不過因為呢度太有情調 啲光好暗同好黃 所以啲相無論我點較色出黎都有少少怪怪地 無辦法🙊🙊·25gr ibérico ham $140huevos rotos $73個ham我覺得就係平時食個啲水準啦 冇話特別出色 不過佢咁細片我就覺得呢個稍為有少少啦🙊😂😂之後第二嗰呢係有啲炸薯條 配埋蘑菇 面頭再有隻炸到好趣嘅憹邊蛋 所以口感好豐富 不過佢個蛋係炸到差唔多熟曬㗎喇 所以冇乜蛋汁 如果有蛋汁應該會仲好味😈·chorizo ibérico bikini $75呢個chorizo芝士多士我地係menu見唔到 係我地攞OpenRice既相問佢地嗌既😂呢一個都幾好食 佢係真係啱啱整出嚟 所以中間啲chorizo同埋芝士暖暖地融融地咁 真係非常之唔錯 不過佢隔離嗰串橄欖我哋就唔係好識欣賞啦🤭🤣·gambas al ajillo $150octopus gallega on potato cream $135呢度嘅Menu其實都唔係英

We went to rubia because I wanted to try their steak they announced on Instagram that looks so yumy, once we were there they said they didn't have any tables upstairs, so we had to seat on a high table (very small actually) We order huevos rotos, foie gras and the steak. Honestly was nothing special, the huevos rotos with chorizo was literally 3 small pieces of chorizo, I could totally make them at home even better, the foie was normal thing, and the steak was no flavor at all. We spent around

Food was horrendous. The steak smelled and tasted odd. The tuna tartare was purple in colour, and the shrimps were frozen and drenched in oil. Their chips were just frozen oven-baked chips. Our stomachs felt unwell after the meal. They offer double cheeseburgers on their Tapas menu; that’s when you know it’s a fraudulent Spanish restaurant. Insanely overpriced for what it is. In terms of service, it was awful. We made our booking for 9pm, but we were told to sit at the bar area until the previou

這次介紹這間位於中環的西班牙餐廳，真的很矛盾，不知道怎麼打分。食物是好吃，很喜歡他的油炸蝦，蒜油香超重，蒜油還可以配麵包吃，推介大家一定要點的其中一個菜式。牛肉他他比較起我曾在外面吃過的，味道相對淡，但咬口十足，每粒肉也吃到少量的脂肪、牛筋。紅蝦墨汁麵份量也很大，很適合四人吃，雖然不算我吃過最好吃的紅蝦意粉，但也挺特別的，有點像炒麵的感覺。甜品比較不是我的類型，兩個甜品也點了，芝士撻偏咸、有淡淡鵝肝味，看個人口味。Almond 雪糕和朱古力也偏甜了一點，吃了一口就不行了。讚賞部分完了，必須吐嘈。環境方面，樓上和樓下差很遠，樓下的半戶外餐桌，夏天實在太...熱，即使置了風扇也是非常熱，而且旁邊、對面也是酒吧，音樂聲、人聲有點吵耳，建議訂位時選擇樓上冷氣位置，也比較寧靜，適合用餐。服務方面，當天的經理/接待處的小姐服務態度非常差，他是穿不一樣的衣服，估計他是比較高級吧。首先我們早早兩星期前已經訂位，但安排不了樓上較舒適的位置給我們，還給我一些爛理由，比如說如果三個人坐會違反1.5米距離，但樓下也不見得有遵守好這個規則。一直說幫我們check，但從來沒有一次主動給我們報告到底check了些什

[🇭🇰香港- 中環].🔻西班牙菜當然有Tapas啦,款式都幾多,份量比平時大,味道不過不失;佢地嘅主菜做得出色過前菜”Rubia Gallega Boneless Rib Eye”牛扒切成薄片,但係口感依然軟嫩加上肉味濃👍🏻另外"Black Fideos”係好特別嘅意粉,焗短身嘅墨汁意粉配西班牙紅蝦,好似食緊炸麵咁,口感香脆;最後甜品“Warm cheese tart”用嘅係好濃烈嘅Blue cheese,可惜冇我想像中咁出色.🔻🍽 RUBIA📌 地址: 中環荷李活道35-37號泉威中心UG樓-1樓.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforspanish #tummysreadyforpasta

老公連續兩個星期，訂了好幾次枱都訂不到，每次都滿座。今次竟然即日訂就有位，而且來到又不是很多人。來到才知道原來是吃西班牙菜的。暗暗的，幾有情調。不過坐得近門口，不夠冷氣，全程都有點熱。Teruel Ham Sandwich麵包都幾脆。包著不少火腿，鹹香伴麵包，不錯。Duck Foie Gras Mie Cuit最近不吃內臟，所以沒有試。賣相不錯，大家對味道似乎滿意。Mocktail點了枝酒，但我不喝酒。店員說bartender可以為我調杯沒有酒精的mocktail，問我有沒有特別要求。我只想有氣的。這個有不同的果汁，拌在一起，酸酸甜甜的，都不錯。不過稍甜。Seasonal tomato salad, smoked sardine好吃，蕃茄新鮮，味道清新，夾著少少沙甸魚，添上鹹鮮。Tuna tartare下面墊著牛油果，不錯。Gambas Al Ajillo蝦很差，沒有味道，口感實實的。蝦浸在蒜味的油中，但蒜味不香。Padron pepper不錯，熱呼呼。Octopus gallega on potato cream不錯，挺喜歡八爪魚的口感。墊在下面的薯蓉很滑。Chorizo Iberi

Celebrating birthday with my friends, the ambience and decor are nice in the restaurant, the manager was very helpful, the food taste good, there was a small mistake made from the order and the waiter trying to argue with us and insist of putting down the plate, which was a bit awkward, but finally he agreed to change the dish, which we think he could have sent it back to kitchen right away rather than trying to say we ordered the wrong thing, thus the girl was giving us a little attitude when s

見到OpenRice 呢間新開無幾耐既餐廳，主打西班牙菜，見食評唔相都好唔錯，疫情之下難得出街食一次飯，就千挑萬選左呢一間，但係食完我地都好後悔張個quota俾左佢餐廳既服務整體泥講唔錯架，侍應食每一道菜都會問你覺得點，但我覺得就真係too much，有少少煩。講到食物真係我地係下晝去的，注意佢地係無set lunch，全日都係a la Carte，呢個蝦既頭盤唯一做得好既地方就係夠熱。蝦一啲蝦味都無，感覺係雪藏蝦。 等二味八爪魚配有芝士薯蓉既tapas 可唯最出色，但呢味可以熱啲就好。芝士薯蓉好食，八爪魚正常。之後嗌左佢地最有名既dry-aged beef dish 侍應建議既5成熟度， 出泥既時候唔知係咪太細塊...我感覺只有中間個3/4塊可以食，其實都好乾以接近500蚊一客既價錢，我覺得有掉錢落鹹水海既感覺。鐘意食全熟牛扒既朋友們可以一試最後，亦都係食次泥既原因，warm cheese tart, 佢地既cheese tart有加blue cheese 制作相對比較濃，但如果唔食blue cheese 的話，我勸你唔好試啦 雖然叫warm cheese tart 上到枱chees

好久沒吃西班牙菜了，城裡一直找不到特別出眾的西班牙館子，新收藏了Rubia便來試試。環境輕鬆愉快，每道菜的質量都很不錯，最終滿意而歸，下次一定會再來，嘗試更多的菜式！——-Seasonal tomato salad with smoked sardines. 整支番茄沙拉，夾著煙薰沙丁魚片，很有滋味，味道層次豐富，喜歡。Octopus gallega on potato cream 烤章魚搭配薯泥，章魚火候正好，肉質恰到好處，搭配細膩綿密的potato cream味道好極了。比前兩天在某意大利餐廳吃的烤章魚好吃多了。Gambas Al ajillo 橄欖油蒜味蝦，橄欖油很豐富但蒜味不足，可以多些蒜的味道。padron pepper 在這裡是side dish，跟牛排一起上。pepper個頭很大，不油膩，很好吃。Rubia Gallega boneless rib eye，五分熟，服務員提醒可能有點chewy，實際上味道非常好，口感也恰到好處，不像wagyu beef那種油膩的軟嫩，是一種外面焦酥，內部軟嫩的口感，個人很喜歡。配菜的紅椒很有味道，薯條脆脆的，沙拉也很好吃，這些菜如果讓我單

Who could ever resist a good old steak like this one?😻New to the steakhouse scene is Rubia, a spanish steak/tapas resto situated in the soho neighbourhood._Their 𝙧𝙪𝙗𝙞𝙖 𝙜𝙖𝙡𝙡𝙚𝙜𝙖 𝙗𝙤𝙣𝙚𝙡𝙚𝙨𝙨 𝙧𝙞𝙗𝙚𝙮𝙚 ($480) is a must-get! I recall trying rubia gallega steak back at Blue Butcher years ago and just falling in love with the breed for it’s exceptional depth in flavour. So I was THRILLED to hear that finally there’s a new place in hk that serves them!Aged for a slightly shorter time of 20-days, the rubia gal

Been to Rubia a few times since it’s opening in January and it has not let me down! Their staff is quite attentive and friendly, relaxed ambience and delicious food - I personally love the rib eye and tuna tartare! They serve from Spanish steak, huevos rotos (Broken eggs), shrimp, oysters to burgers and cheesecake! Super delicious food using fresh ingredients. Would recommended to anyone looking for a fabulous dining experience.

新開張的優質西班牙餐廳+酒吧<Rubia>位於中環蘇豪區荷里活道大街當眼處。餐廳共兩層，上層為Dining area，而下層為酒吧小食區。餐廳設計以木材為主，配合淡黃的燭光，以及透明玻璃門窗，氣氛令人淘醉。到西班牙餐廳當然必須品嘗一下西班牙水果酒Sangria，餐廳門口打開營造半露天區域，下層酒吧區亦有小食可供選擇，係一個三五知己聚腳的好地方。一行四人開左支紅酒，呢支西班牙紅酒值得推介，定價非常合理，帶有豐富水果味，配合紅肉小吃皆宜，aftertastes  長久。人齊可以到上層進餐。先來數款前菜：Padrón peppers口感juicy，配合Tomato bread 酸酸甜甜的味道，很開胃。Ibérico ham and ibérico chorizo 西班牙最受歡迎的豬，除了可以做成美味的火腿之外，全身上下也都可以用來製成風乾或新鮮的肉腸，飯前的下酒菜必備。很喜歡這款配以松子仁以及黑醋的Seasonal Tomato Salad，蕃茄口感豐富。本人其中之一喜歡是這款Chorizo Iberico Potato Salad，當中夾著肉粒以及特別調配醬料，食到停唔到口