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CP值高既吞拿魚餐廳
2019-01-05 815 瀏覽
收工11:00 ，立即去醫肚先！朋友說這家餐廳吃了十多年，必吃吞拿魚蓉飯，雖然夜晚唔想吃咁多，都叫了個定食，還加了最愛既三文魚籽！真係好驚喜，自己吃曬一碗，溫馨提示！！必須加wasabi 醬油淋落個飯度另一個驚喜位係⋯⋯鯖魚，從來未吃過咁肥美的，無論係3味鯖魚刺身還是燒鯖魚定食，都要比讚睇相就知，你會見到整條鯖魚半邊上碟，當我們都飽飽既時候，見到咁大條魚都擔心吃唔曬，好彩既個人一齊分享，無難道啦！燒得皮脆內軟，還能吃到魚油香，正！另外，安康魚肝都係入口即溶，比起很多餐廳厚實，我更欣賞這恰到好處既口感！
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收工11:00 ，立即去醫肚先！朋友說這家餐廳吃了十多年，必吃吞拿魚蓉飯，雖然夜晚唔想吃咁多，都叫了個定食，還加了最愛既三文魚籽！真係好驚喜，自己吃曬一碗，溫馨提示！！
必須加wasabi 醬油淋落個飯度
另一個驚喜位係⋯⋯鯖魚，從來未吃過咁肥美的，無論係3味鯖魚刺身還是燒鯖魚定食，都要比讚
睇相就知，你會見到整條鯖魚半邊上碟，當我們都飽飽既時候，見到咁大條魚都擔心吃唔曬，好彩既個人一齊分享，無難道啦！燒得皮脆內軟，還能吃到魚油香，正！另外，安康魚肝都係入口即溶，比起很多餐廳厚實，我更欣賞這恰到好處既口感！
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燒鯖魚定食
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三味鯖魚刺身
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香蔥魚蓉定食
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安康魚肝
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-01-05
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5 分鐘 (堂食)
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$200 (宵夜)
推介美食
燒鯖魚定食
三味鯖魚刺身
香蔥魚蓉定食
安康魚肝
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333
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鯖魚專門店
2018-12-25 427 瀏覽
話說年中doraya引入咗日本一間鯖魚料理sabar嚟香港，感覺其實都幾搏，畢竟香港應該冇乜人鐘意鯖魚，身邊都有唔少朋友嫌腥，而今次同特食嘅朋友都係資麻地鯖魚，但食完都讚好，話唔似印象中嘅鯖魚咁嘅味😂樓上舖以居酒屋型式，兩個日廚加一個待應，而餐廳都只得一枱日本客，感覺猶如置身日本，然後狂風掃落葉式咁叫咗勁多嘢食，冇諗過佢會勁快咁出哂啲嘢食，睇嚟佢真係預你飲下嘢時一叫就有咁款😂鯖魚料理上至刺身串燒下至魚湯都有，都有微量doraya嘅吞拿魚料理。四式吞拿刺身都係一貫doraya水準，無論魚味定魚油味都重，而且質感滑滑的，仲有拖羅蓉飯添而我當然係鯖魚刺身飯啦，同平時嘅鯖魚唔同，指明係肥鯖魚，質感彈牙唔會好似一般醋鯖魚嘅硬棚棚，真係有返魚生嘅質感，加咗個刺身飯醬油撈勻食成件事超正✨而串燒有燒同炸，燒嘅揀咗其中兩款，柚子胡椒超惹味，蔥燒都唔差炸就香口啲但魚味冇燒嘅保留得咁好，但一樣嫩滑，而且又梅子醬夠開胃✨魚湯就反而一般，魚味唔重似清湯。味噌煮鯖魚就必點，記得約十年前慢煮一詞仲未出現時，已經響唔知邊間舖食到呢種燜到腍哂入哂味嘅味噌煮鯖魚，今次響呢度食得返往日果種感覺真係好開心❤️另外仲有兩款men
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話說年中doraya引入咗日本一間鯖魚料理sabar嚟香港，感覺其實都幾搏，畢竟香港應該冇乜人鐘意鯖魚，身邊都有唔少朋友嫌腥，而今次同特食嘅朋友都係資麻地鯖魚，但食完都讚好，話唔似印象中嘅鯖魚咁嘅味😂

樓上舖以居酒屋型式，兩個日廚加一個待應，而餐廳都只得一枱日本客，感覺猶如置身日本，然後狂風掃落葉式咁叫咗勁多嘢食，冇諗過佢會勁快咁出哂啲嘢食，睇嚟佢真係預你飲下嘢時一叫就有咁款😂
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鯖魚料理上至刺身串燒下至魚湯都有，都有微量doraya嘅吞拿魚料理。
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四式吞拿刺身都係一貫doraya水準，無論魚味定魚油味都重，而且質感滑滑的，仲有拖羅蓉飯添
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而我當然係鯖魚刺身飯啦，同平時嘅鯖魚唔同，指明係肥鯖魚，質感彈牙唔會好似一般醋鯖魚嘅硬棚棚，真係有返魚生嘅質感，加咗個刺身飯醬油撈勻食成件事超正✨
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而串燒有燒同炸，燒嘅揀咗其中兩款，柚子胡椒超惹味，蔥燒都唔差
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炸就香口啲但魚味冇燒嘅保留得咁好，但一樣嫩滑，而且又梅子醬夠開胃✨
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魚湯就反而一般，魚味唔重似清湯。
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味噌煮鯖魚就必點，記得約十年前慢煮一詞仲未出現時，已經響唔知邊間舖食到呢種燜到腍哂入哂味嘅味噌煮鯖魚，今次響呢度食得返往日果種感覺真係好開心❤️
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另外仲有兩款menu以外嘅廚師推介，牡丹蝦醬油漬真係即叫即剝兼挑蝦腸，不過上到枱變常溫咁感覺就一般✨
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仲叫咗個牛筋煮，冬天食暖笠笠，同之前築地都食過呢道，而呢間都煮到八成似，唯一係個味唔夠濃😌 仲有好多鯖魚料理都想試，不過當晚星期六都只係得一枱客其實唔太樂觀，希望長做長有啦😌
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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鯖魚迷必殺
2018-09-13 1105 瀏覽
好鍾意食鯖魚，味噌煮，鹽燒，漬，箱押，咩整法都岩！發現終於有專食鯖魚既店時興奮到不得了，急不及待來一試。Doraya開業多年一直保持良好質素，對姊妹店有預期很合理，事實也沒讓人失望。望内裝横跟Doraya類似，走平實路線。店内有不少以鯖鮪為主的裝飾，很有日本風味。鯖魚定食有兩款，鹽燒鯖魚跟味噌煮，而我早已決定吃味噌煮。朋友則覺得要把鯖鮪都吃過才行，所以吃醬油漬脂鯖魚併藍鯨吞拿魚飯。(即係魚生飯啦) 魚生飯先到，略有飯多餸少之感覺，醬油漬脂鯖魚跟藍鯨吞拿魚都只有各3片，還好套餐都有薯仔沙律，炸物，味噌湯跟新香，算是把整碗飯都鯨吞下去了。朋友說魚生味道是好吃的，但眼見份量少我難得沒去搶吃。過一會我的味噌煮鯖魚也上菜，沒試味已覺得好吃，濃郁味噌加整整半條的鯖魚，份量比魚生飯多很多。味噌醬偏甜，是我喜歡的味道。魚肥美但沒魚油腥味，肉的部份不會鞋口，煮得剛好！我覺得是我在香港吃過最好的！最後把飯直接倒碟内把餘下的味噌醬扒光，很爽！而家真的很飽！套餐的薯仔沙律很好吃，像吃雪糕一樣，奶油香，薯蓉滑因為仲有很多菜未吃到, 未埋單已決定再去了！
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好鍾意食鯖魚，味噌煮，鹽燒，漬，箱押，咩整法都岩！
發現終於有專食鯖魚既店時興奮到不得了，急不及待來一試。Doraya開業多年一直保持良好質素，對姊妹店有預期很合理，事實也沒讓人失望。
望内裝横跟Doraya類似，走平實路線。店内有不少以鯖鮪為主的裝飾，很有日本風味。
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鯖魚定食有兩款，鹽燒鯖魚跟味噌煮，而我早已決定吃味噌煮。朋友則覺得要把鯖鮪都吃過才行，所以吃醬油漬脂鯖魚併藍鯨吞拿魚飯。(即係魚生飯啦)
魚生飯先到，略有飯多餸少之感覺，醬油漬脂鯖魚跟藍鯨吞拿魚都只有各3片，還好套餐都有薯仔沙律，炸物，味噌湯跟新香，算是把整碗飯都鯨吞下去了。朋友說魚生味道是好吃的，但眼見份量少我難得沒去搶吃。
醬油漬脂鯖魚併藍鯨吞拿魚飯
$128
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 過一會我的味噌煮鯖魚也上菜，沒試味已覺得好吃，濃郁味噌加整整半條的鯖魚，份量比魚生飯多很多。味噌醬偏甜，是我喜歡的味道。魚肥美但沒魚油腥味，肉的部份不會鞋口，煮得剛好！我覺得是我在香港吃過最好的！最後把飯直接倒碟内把餘下的味噌醬扒光，很爽！而家真的很飽！
味噌煮鯖魚定食
$128
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 套餐的薯仔沙律很好吃，像吃雪糕一樣，奶油香，薯蓉滑
因為仲有很多菜未吃到, 未埋單已決定再去了！
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
醬油漬脂鯖魚併藍鯨吞拿魚飯
$ 128
味噌煮鯖魚定食
$ 128
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14
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藍鰭吞拿魚x鯖魚
2018-08-21 1055 瀏覽
有次喺doraya 食完飯，見到張poster 推介呢間姊妹餐廳，決定一試！全餐廳只供應吞拿魚同鯖魚！一入到去就有一個許願池(?)點餐後，送上免費小食，罐頭包裝，非常精緻！味道好似超級市場買到嘅獨立包裝吞拿魚粒，金銀色的😂香濃魚味！好靚嘅插畫枱紙頭盤:吞拿魚牛油果沙律，staff 會喺你面前搖製沙律，清新開胃。小食:炸魚薯條 - 魚是用鯖魚的，第一次食炸鯖魚，新鮮，不會太散或太硬，不錯！主菜:唔駛睇，梗係香蔥吞拿魚腩蓉飯啦！呢到唔同doraya，只有一碗飯，吞拿魚腩肥美，夠多蔥！
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有次喺doraya 食完飯，見到張poster 推介呢間姊妹餐廳，決定一試！

全餐廳只供應吞拿魚同鯖魚！
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一入到去就有一個許願池(?)
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點餐後，送上免費小食，罐頭包裝，非常精緻！味道好似超級市場買到嘅獨立包裝吞拿魚粒，金銀色的😂香濃魚味！
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好靚嘅插畫枱紙
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頭盤:吞拿魚牛油果沙律，staff 會喺你面前搖製沙律，清新開胃。
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小食:炸魚薯條 - 魚是用鯖魚的，第一次食炸鯖魚，新鮮，不會太散或太硬，不錯！
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主菜:唔駛睇，梗係香蔥吞拿魚腩蓉飯啦！呢到唔同doraya，只有一碗飯，吞拿魚腩肥美，夠多蔥！
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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13
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Always good
2018-07-15 1547 瀏覽
去過好好多次 已經同d舊員工好熟. 其中之一最鍾意嘅日本餐廳. 刺身永遠新鮮 價錢唔貴. 雖然地方好細 坐得有啲迫先覺得佢更加有日本風情. One of my all time favourite restaurants for Japanese sashimi and Sashimi Dons. They fish is always fresh, food comes fast and delicious. Very reasonable price. It is a but cramp in there but that makes it even more true to Japanese ambience as restaurants in Japan tend to be small and cramp like this. There is always a long waiting line during peak lunch and dinner hours as it is so popular.
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去過好好多次 已經同d舊員工好熟. 其中之一最鍾意嘅日本餐廳. 刺身永遠新鮮 價錢唔貴.
雖然地方好細 坐得有啲迫先覺得佢更加有日本風情.
One of my all time favourite restaurants for Japanese sashimi and Sashimi Dons. They fish is always fresh, food comes fast and delicious. Very reasonable price. It is a but cramp in there but that makes it even more true to Japanese ambience as restaurants in Japan tend to be small and cramp like this. There is always a long waiting line during peak lunch and dinner hours as it is so popular.
豪華刺身定食
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106
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Mackerel and Tuna Izakaya! But still needs work
2018-06-29 1336 瀏覽
Summary: Does not pander to anyone but their core mackerel/tuna-loving customer – love the concept and it's unique in HK. However, some of the dishes miss, and surprisingly, the mackerel (especially the young one) was not as fresh as it should have been. Enough dishes were good however that it’s still worth a try, and it should improveI haven’t been so excited about a new restaurant in HK for ages – it’s a restaurant dedicated to every form of one of my favorite fish, mackerel. They also, in col
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Summary: Does not pander to anyone but their core mackerel/tuna-loving customer – love the concept and it's unique in HK. However, some of the dishes miss, and surprisingly, the mackerel (especially the young one) was not as fresh as it should have been. Enough dishes were good however that it’s still worth a try, and it should improve

I haven’t been so excited about a new restaurant in HK for ages – it’s a restaurant dedicated to every form of one of my favorite fish, mackerel. They also, in collaboration with Doraya (the ricebowl store in Wanchai), carry a ton of tuna dishes if you’re interested. There’s no question however, that the main selling point of the place is Sabar (a chain from Osaka), and their dedication to Saba (Mackerel). 

Immediately, from the menu you can tell this isn’t a typical izakaya – essentially every dish continues either Tuna or Mackerel, and unless I missed it, there’s no meat on the menu at all! 
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This is where a lot of people will probably walk away, but it’s a huge draw for me. The problem is the execution - both in terms of recipe as well as preparation.

Here’s what we tried:

Potato salad with both tuna and mackerel
- I always order potato salad at a new izakaya - you can tell a lot from how they make it. If it's traditional, is it well-executed and delicious? Are they adventurous and add additional ingredients? Sadly, this one wasn't great, though you can see even in this they add mackerel. No mayonnaise which is interesting, and strangely over-sweet. Too much sugar or mirin in the recipe? 

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Mackerel pate
-Bit too salty, but love the idea – it’s kind of a mackeral paste, to be wrapped in nori and eaten with minced leeks (negi), this will be delicious if they refine the recipe

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Kyoto-style Sabazushi (pickled mackerel sushi cured in kelp)
-The free amuse bouche version (pictured) was delicious, but the one we ordered had a bit too much rice (which was also a tad mushy on the ends). It’s def not a bad dish, though, and they get the flavour of the mackerel pretty spot on. Extra points since it’s so rare in HK.

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Young Mackerel in 4 styles
-I don’t know what happened here – served 4 ways – plain, pickled, smoked and cured lightly in soy sauce, this should be one of the highlights. Instead however, most of the pieces were perfectly firm and chewy at the top but mushy at the bottom. I’d never tasted sashimi like this so I’m assuming something either went wrong with the defrosting or if the fish were just not fresh. Flavor-wise it was fine, though the smoked mackerel didn’t really pop (unlike the regular mackerel below). Anyway, with sashimi, it’s about the texture as much as flavour. Not good.

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Regular Mackerel in 4 styles
-Everything the young mackerel should have been – fish was fresh and chewy and the flavours far more pronounced. Smoked mackerel here was probably the most memorable thing we ate all night – kelp-y and rich, an umami assault on the senses. A must-order if you like raw mackerel.

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Grilled Mackerel and Leek skewers 
-Where many other things we ate seemed to have something fundamentally faulty with their execution – this was grilled mackerel at its pinnacle. Well-seasoned but not caked in salt, the mackerel skin was blistered and crunchy, while the fish itself retained its juiciness. It’s all-too-easy to overcook grilled fish, where you end up with a tasteless and dry block of chalk. I can’t think of a better best grilled mackerel in HK,  and it’s a bargain at HKD 35 for two generous skewers. Regret we didn’t try more of their grilled dishes.

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I wanted to love Sabar x Doraya, and I may yet still. It’s quite affordable – we paid just over $500 for two people with all this food (two sashimi platters!). Between its successful mother companies and its commitment to its theme, it has the foundation for satisfying this much-needed (by me) niche in HK. I hope they can fix some of the curious recipes they’re serving, and figure out that young mackerel debacle. I will be definitely be back, but as of now, can’t give it more than an okay.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2018-06-26
    用餐途徑
    堂食
    人均消費
    $250 (晚餐)
    推介美食
    • Grilled Mackerel Skewers
    • Regular Mackerel Sashimi