SAMA HK (已搬遷) 新店位置

I ordered the Curry Hamburg with rice and was really disappointed with it. Everything was under seasoned. The hamburger was bland and not cooked in Japanese style. It's overpriced. Go somewhere else if you want an authentic Japanese meal .

Sama is the absolute tits! Lovely rich curry sauce for that warm fuzzy feeling, as spicy as you want it, with a variety of vegetables (rare in hong kong!) and a generous portion of rice to soak it all up.There are 3 soup bases; I have to admit I'm so partial to the coconut base I haven't even ordered the others.I'm actually quite happy with just the vegetarian option - I've tried the hungry one (with everything) and whilst it was really good, I usually don't need that much food.Spicyness: I find

This is the second time I came here for soup curry which is one of the signature cuisines in Sapporo.  The standard is as good as before.  I chose level 5 for the spicy degree.  I would suggest first time diners to try level 2 or 3 to start with.  I go for Marathon Chicken and tomato soup curry.  The chicken is  good to go with curry although it is a bit overcooked for me.  Although the tomato soup curry is quite spicy, the tomato flavor in the soup is still strong.  I tried the prawn curry soup

從來吃的日本咖哩大多是大甜小辣的，聽及同事的介紹，得悉一家不僅是甜的日本咖哩湯店，一日閑來無事，獨個兒直闖是也。翻看餐牌，店子供應的咖哩湯配上不同的配料，小人決定要一客海鮮湯麵。咖哩湯的辣度由1至30級，小人小試牛刀，一嚐個10級的，一喝之下，果然有點辣意；只不過對於小人來說，尚未達致極級辛辣的程度，可能下次可以挑戰更高的級別 。海鮮料有蝦、魷魚、八爪魚及青口等，加入西蘭花、秋葵、紅蘿蔔和溏心蛋，豐富是豐富的，卻是咖哩還咖哩、料還料，未能混成一體。 反而麵條尚能掛到咖哩汁，挽回一些分數。咖哩湯比想像中的濃度稍為遜色，不嗆喉但亦不夠稠。

本人不吃豬牛羊，但喜歡吃咖喱，諗住有海鮮和素菜咖喱，就去試吓。點知完全中伏。我試左個海鮮咖喱，咖喱完全冇咖喱味（可能係特色而我孤陋寡聞啦），啲蔬菜好似隨便烚一烚就放落咖喱度，好硬又冇味，啲飯又淋又少。糖心蛋味道很奇怪，好似食咗一啖水咁，好難形容。最離譜個薯仔有"叔"味，同店員講返，開頭完全冇反應，一句唔好意思都冇，隨手換返一碗又硬又冇味的蔬菜俾我（我自己碗裏面嗰啲都未食完），感覺上好似我做錯事一樣。店員服務態度非常差，可能依家啲後生仔女係咁啦，未見過咁黑面的侍應。而我也帶着憤怒的心情把飯吃完。晚飯時段得我一枱客是有原因的。

I have been visiting same for a long time, especially at their causeway bay store, which sadly closed down. Today I went to the store in sheung wan store, and I have to include that the standard has great slipped. so what went wrong? here are my three points from my observations.1. Quality and earnest of the chef. We got the pork belly and all we got was fat, which was not tender at all. this is unacceptable for them to receive such ingredients in the first place or to serve it. the vegetables w

其實喺日本東京食過同一間SAMA湯咖哩！所以想喺香港試下味道有冇分別！首先嚟呢間餐廳係有啲困難 可能係我唔識行 都搵左一陣先搵到 店內座位唔多 大約20到 而當日唔知係咪因爲我5點幾就到 所以冇咩人種類都唔少 有雞腿 豬肉 素食 納豆等等 仲會有期間限定menu 呢日去就係牛舌！揀完主食之後可以揀辣度 湯底同加配料我就要左馬拉松雞（其實即係雞腿）3度辣 同蝦湯底 我覺得3度辣比日本嘅辣 辣 所以我諗下次我都會要2 哈哈味道同日本差唔多 都有好多蔬菜 例如茄子西蘭花露荀秋葵蘿蔔青椒 不過有一樣野就令人好失望就係啲飯 香港呢間SAMA嘅飯非常非常淋 痂一舊舊 就算放落湯咖哩到都要用力整開佢 食落就更加唔使講 完全唔得啦 所以敗筆就係個飯 最後叫左杯lassi 都幾好 不過以價錢嚟講 都好貴下兩個人食 每人大概150蚊 可以接受 但可能要我好掛住好掛住湯咖哩先有可能再嚟

Was really disappointed with the food . Rice was not cooked well . Too hard to be eaten . Pork , beef and the chicken is over cooked and can hardly be eaten . Not very edible . Curry fries was alright . Could be better . Will not come back again ! Service was not too acceptable as well

又到TGIF，同事話想食Sama，不過由於店舖好細，我地都要偷偷地早走去搵位。不過去到都已經要排隊，等左半粒鐘先有檯。呢到只食日式咖哩，先選辣度（0-30），再選咖哩「湯底」（蕃茄/椰子/蝦），最後揀餸（豬/牛/雞/海鮮/野菜），怕辣既隊長揀左Baby bear 0度辣+蕃茄湯底+漢堡扒，至於其他同事都食都係食BB辣3-5度。呢到係師傅逐碗逐碗煮，所以真係等得幾耐，心急人免問！咖哩陸續上檯，一碗咖哩+一碟飯，碗咖哩都幾多菜，有秋葵、蘆筍、青椒、粟米芯、西蘭花、椰菜花、紅蘿蔔，試下d咖哩，由於我叫左蕃茄湯底，會見到d蕃茄蓉係咖哩到，因為唔辣，個咖哩食落係甜甜地，而且呢到既咖哩係真係好似湯甘，唔係杰既。再試埋同事既辣咖哩，我諗唔食得辣既人，最多只接受到3度辣，同埋咖哩都係配椰子夾d，因為蕃茄食到尾可能出水，令到個咖哩好稀，不過我地一致都覺得咖哩好味，但d肉煮過龍，好鞋。由於樓面得一個人，佢都忙到一腳踢，所以都係粗聲粗氣果種，不過晏d無甘忙都過黎同d客「灑冧」。

On such a chill day, I have an urge to go to have Japanese curry to warm me up. Walking all the way to the end of the little alley, is the entrance of the curry soup restaurant. They have many different types of curry soup you can choose from e.g. Coconut, tomato base ...Then you can match with different ingredients in it e.g. Chicken, vegetables ....The most exciting thing is every time I come here I will choose to increase the spiciness to see how far I can go matching with rice is always the

Marathon Chicken in Prawn Curry Soup.一家專吃北海道湯咖哩的店😌 湯咖哩有別於平常的日式咖哩 質感較稀 而辣度比較高! SAMA的湯咖哩可從level 1-30中自行選擇 初次來到 先點level 6試試 果然與平時的甜日式咖哩的辣度差很遠呢😂 至於湯底可選蕃茄/椰子/蝦 我點的蝦湯底老實說是一點蝦的味道都沒有😅 幸好雞腿肉好軟淋入味 是唯一可讚的地方! 另點的半熟蛋猶如熟蛋一樣🤔 湯咖哩還會跟白飯 不過份量有點少 男仔或許不夠吃 而且所用的珍珠米欠缺米香 口感亦不得軟糯

This place is sick. It's on a rad little side street between art galleries and unnecessary stairs. Inside it's wooden and cozy and blanketed in warm delicious curry smells. The curries are phenomenal and the Bears that watch you slurp away give it a great vibe. Go here. Now.

日式咖哩給人的感覺是偏甜而不會太辣，不嗜辣的我，每次食日式咖哩，都會很放心地淋上大量咖哩汁。這晚跟好飯腳「超超女」慶生，全不嗜辣的她，郤選擇了中環近九如坊的這間日式咖哩店SAMA HK。SAMA HK查實是來自日本北海道札幌的咖哩店品牌，香港現時有兩間分店，中環這間位於暗暗街角，顯得較為低調，開了大約一年，郤已有不少熟客，這晚眼見到有些西裝友及外籍人士，下班後來聚聚喝酒，有點像居酒屋般的格局。這店賣的是湯咖哩，自選咖哩湯的辣度和湯底，然後配上不同的食物，彈性頗大。湯底有蕃茄、椰子和蝦三款。辣度由1到30，號碼越大就越辣，我們想遷就壽司女，於是只揀了最低的一度，端上食物時便有點後悔，因為完全唔辣，建議大家不妨放膽叫大一點的辣度，挑戰一下自己的底線。馬拉松雞 ($88)大大隻雞腿，多肉但並不嫩滑，似是煎過的，但又不夠惹味，唯有用湯來補救。湯咖哩配椰汁，感覺鮮甜而有奶滑質感，如來了菜才發覺不夠辣的話，可以要求店員提供辣粉，自己按需要撈入。漢堡咖哩 ($98)麵包和牛肉都浸在蕃茄咖哩湯內，蕃茄跟咖哩出奇地夾，醬汁有種濃郁的甜美。不得不提，每款主菜都配上頗多的雜菜，包括有露筍、秋葵、紅蘿蔔、蓮藕

一向都以為日本咖喱得個甜字，早排行上PMQ 時發現呢間都幾隱蔽的咖喱店，主打「札幌風味湯咖喱」。搞笑在於好似譚仔咁有分level 的辣度，幾flexible！兩個咖喱飯都做得不錯，水水的不會膩，而且真的很夠辣！小樽吉列炸蠔就炸得小小over，裡面仲好熱好滑但燶了點，其實也不俗。

SAMA is small restaurant at the end of Gough Street. Very casual with just a few tables.The specialty of the house is “soup curry” – basically a spicy soup with vegetables and some meats to choose from (or just veggie). The restaurant offers three soup bases (tomato, shrimp, coconut). As a standard they are served with rice (on an extra plate) which can be exchanged for udon noodles (at a small charge). The interesting part is that they serve the curry in not less than 30 levels of spiciness.On