Sfizio Italian Restaurant

營業中

休息中

Pasta 平時食得唔少 但係呢間意大利人主理既Pasta 款式比較特別同傳統👨🏼‍🍳係其他地方比較少見 意大利老闆都好熱情咁招呼我地同介紹Menu🤣 有講有笑 真係好似去左歐洲小餐館既感覺👍🏻⭐️ Spatzle Cream and Bacon 🥓口感好濃好特別既手工粉 原來係意大利既家常菜🍝 食得出自家製既粉糰 Cream Sauce 同煙肉好濃郁好Creamy 🥛有D 似升級版既Mac and Cheese🧀 熱辣辣好溫暖既Comfort Food 💛⭐️ Gnocchi Gorgonzola, Walnut, Rocket and a Scent of Truffle 🥔好耐冇係香港食過好食嘅Gnocchi💕 呢度手工Gnocchi 口感十分好 軟糯得黎唔會太難咬太韌 配上Gorgonzola 芝士汁好幼滑 💙 佢有種獨特既芝士香 起初好驚會重口味但係食落又唔會😅 核桃既風味同口感同軟腍腍既Gnocchi 剛好成對比🌰 但係芝士偏濃 食到最後都係偏膩一點⭐️ Triple Chocolate Cake 🍫蛋糕黎講坦白說比較失色😅 朱古力味比較甜但係唔夠Rich🤨 可能傳統意大利甜品會

Craving some traditional and authentic Italian homemade pasta? Sfizio is the place to go! Had this place bookmarked for a while and finally got the chance to visit this cute restaurant located near Jordan. Pic 1️⃣: Spätzle Monterosa - $98 hkd 🍅 — My first time trying spätzle so I didn’t know what to expect, and I was pleasantly surprised! (I actually meant to order their signature spätzle cream and bacon but I accidentally got it wrong oops 😂) But either way, this was super good! The texture was c

Späzle bacon and cream $78Spaghetti aglio e olio southern style $89店面細細，但極富義大利風情🇮🇹因為店舖座位唔多，所以最好休息book左位先黎食啦⚠️⚠️餐廳員工好熱情，見到我地睇menu睇左一排都未決定到，就過黎問下我地想食creamy d定係fresh d既pasta🤣🤣食物黎講，食得出用料實在，超級足料😋不過食到一半，兩個pasta就有少少油膩同heavy既感覺，不過鍾意食芝士或蒜既人應該會好鍾意！整體黎講係以平民價食尚算高質的義大利餐，推薦！

之前在youtube 見到Soko san (在香港生活的日本藝人)介紹佐敦有間意大利人開的餐廳幾吸引，今晚的farewell dinner 就決定支持一下。餐廳位於佐敦的德成街，第一次過來，原來這條寧静的小街上有好幾家餐廳，下次可以再來。Soko san 介紹的意大利餐廳名叫【SFIZIO】，店面用上清新的粉綠色，配上吸晴的廚師卡通畫作，給人親切的感覺。店名 SFIZIO 的意思是好食到連汁都舔光！意大利餐廳不一定高級，不一定要米芝蓮。【SFIZIO】就是一間親民貼地的意大利餐廳。室內裝潢貼地，讓客人置身於意大利家庭飯店的感覺。另外，廚師是位意大利人，肯定味道非常正宗。chef 會出來跟食客交流，非常親切而且滔滔不絕。傾談後才發現他的太太是香港人，所以他在香港落地生根。【SFIZIO】的 menu 簡單，主打幾道家常麵食及主菜。意大利最出名當然係意大利粉，這裡採用新鮮手搓意大利麵，配合意大利正宗煮法，給你一個家的感覺。【Burrata carolers plate】burrata 放在盤子的中心， 周圍加上番茄仔及沙律菜，再淋上自加製醬汁及特級初榨橄欖油，一道看似簡單的意大利前菜。主

============== 𝐹𝑜𝑜𝒹 𝐿𝒾𝓈𝓉 𝒻𝑜𝓇 𝒯𝓌𝑜·• Späzle Cream and Bacon $88·• Penne e Nduja Sauce $115·• House Red Wine $45·• House White Wine $45💸 $322.3 (10% charge)❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.❁⃘𖤣𖥧*ﾟ.佐敦區小店，店舖一眼睇哂只有7-8張枱，意大利廚師主理嘅傳統意大利菜🍝。個餐牌多野揀到眼花撩亂🤩，好多款都想試。店員問完我地嘅preference 就推介我地食一款較creamy同一款有辣香嘅意粉。意粉個份量唔係好夠我食🤣，而且佢好多意粉都係追求整靚個醬，相反冇乜肉，所以食完都好empty唔太飽。♡═━┈┈　　Späzle Cream and Bacon ✰✰✰醬汁香濃，煙肉香口。似carbonara 嘅sauce但冇咁重蛋味。頭一兩啖熱辣辣好惹味，但食耐左會有少少膩，加上佢個handmade 粒粒意粉好似粉團咁冇乜咬口，感覺上會更油膩同滯。但得意嘅係食到最後又會停唔到口，好留戀個齒頰留香嘅味道(˶ ̇

serendipity ...... the happening of a series of events brought me to this restaurant tonight, with the last being hopping onto a "wrong" bus, which brought me to prudential centre in jordan. knowing that there are some eateries along tak shing street, we saw this small, cozy restaurant with warm lighting and decided to give it a try. we were so lucky to be able to get the last table available!!!the restaurant does mostly pasta, so i chose the gnocchi gorgonzola, walnut, rocket, and a scent of tr

好吃，餐廳細細，廚師講嘢好好笑，招呼到位，好有意大利餐廳風味，價錢唔貴，性價比高，地方乾淨又容易搵，真心推介meat ball pasta同Tiramisu，值得一試.

This place is one of the best places you can get solid, authentic, delicious Italian food in Hong Kong. It's a hidden gem just off of Nathan road that many would miss.I had a Spaetzle, Spaghetti puttanesca and a Orecchiette Nduja then finished off with a panna cotta. You can't go wrong with anything on the menu and if you can't try everything the first time you're here, come back a second time. Because I'm definitely looking forward to the next time I'm here.Finally, thanks to Paolo for the top-

近來天使的選擇困難症好像好了很多，也好像忽然間很留意咖啡屋。這間咖啡屋是他選的，也是他提意到這裡吃早餐。雖然這間餐廳有最強卡邦尼這個誘惑在附近，但難得天使提出，我們今早便一同去了。我們一去到，已經忽然有幾位韓國大叔吃得興致正高，弄到我和天使好像打擾了他們… 看來質素應該不賴？我和天使都同時點了全日早餐，分別只是他點了咖啡、我點了奶茶。是的，我是第一次在咖啡店喝到奶茶，而最後也証明了在咖啡屋飲奶茶是一個錯誤。這杯茶特別的地方，是口感是茶的質感，但味道和香味卻沒有半點茶的痕跡…是刻意做成這樣的的嗎？畢竟在茶牌也特別地用括號寫着"奶茶"。如果是刻意的，那它真的很成功︰只有奶味的茶。難道這是意大利獨有的口味？這個是全日早餐。雞蛋不能說煎得很好看，但可以接受。但吃起來卻沒有什麼特別，而且分量明顯不足夠啊。後來店員通知，原來還有窩夫上的。 怪不得、怪不得。這個就是窩夫了。又是我先入為主的觀念影響了吧？沒有牛油、糖漿算不算是窩夫？我真的不敢說，難道意大利風格的窩夫也是這樣子的嗎？但這樣吃起來，卻好像和乾喫沒有分別吧？也許這間餐廳真正的意大利風味，是在午市和晚市才會嚐到吧？勉強想由早餐嚐到意大利風味，

只係之前路過見門口幾有好感，窗廚menu 不算多選擇、此店就係產生夠有性格給我啊！一直想去試吓，終於go go !一粒粒粉好彈牙、好特別ar 外出其他未見過，我友人都話好味！我也同感！真係想再order 一碟，如果唔係減肥⋯haha 佢哋handmade d粉lor ...hm...甜品味道合格的、下次我仍然試意大利粉系列eh ...服務生親切、仲有好似無加一，正呀！只要食物好味、也不一定要多花款的！不過～如有想生日cake 一件件，好似就無乜選擇

這裡是SFIZIO's signature Breakfast $88裡面有煎雙蛋 德國豬肉腸 煙肉茄汁焗豆 鮮果 窩夫本日鮮果是蕉蕉和紅蘋果有半粒茄和沙律菜粒粒豐滿的茄汁焗豆2條煎香香的煙肉雙蛋有好多黑椒 相信足夠供應全碟油到這輩子也不會有朋友的芝士豬肉腸最後是有點太甜但很香郁的窩夫食物即點即做 新鮮程度滿分但品質味道就說不上是佳餚美食肉腸會不斷滴出的油份也有點嘔心感還好襯上一杯齋啡幫忙消消膩感謝今日親愛的陪著在下來做白老鼠食物未能讓在下志足意滿不過有你就好 🥰

SFIZIO is located on Tak Shing Street- it is a 30 second walk from the Jordan MTR exit  E, next to Cafe Revol. I have been eating at SFIZIO approximately 2-3 times a  week since I discovered this hidden gem in September 2020 because the food and  coffee are so outstanding. I have tried many Italian restaurants in Hong Kong and I believe that the head  chef and owner at SFIZIO, Paolo, makes by far the best traditional Italian food.  He is in the kitchen cooking every day making sure the quali

來過兩次，一次食午餐，一次食早餐。整體嚟講呢間小店嘅意大利食物感覺好地道，無論店員定係廚師都好親切！！裝橫簡單又舒服～～第一次係一月一日過嚟，店員送上意大利地道嘅開年小食，十分驚喜，好像認識對意大利文化多一點 ) 店員說是會帶來財運！！ 試咗一個意大利嘅手工粉，感覺很特別 ：）份量又很足！！早餐也是很好味，食材好新鮮，價錢又合理。如果行開咗敦搵嘢食，十分推薦呢間小店，距離地鐵站只係幾分鐘路程 🙂🙂🙂小店加油啊！🙂🙂🙂💗💗

Italian chef serving no frills Italian food comparable to hotel restaurants but at a fraction of the price. Willing to prepare other lesser known Italian dishes on demand, if given adequate notice.Passionate owner who is always keen to discuss food and Italy.

大年初二食返個意粉開年，佐敦德成街小店由正宗意大利人主理。非港式做法可尋回國外味道，冇得去旅行嘅呢段時間，頂下癮先😆先來個青豆湯，豆味好香濃Spätzle 喺香港比較少搵到餐廳有得食，加上香濃芝士味，超有飽足感👍🏿最後加個紅噹噹甜品，靚靚之餘又好意頭🥰。由ladies finger加上旦糕同Custer cream,係tiramisu以外，一啲吾飲咖啡人仕嘅另類選擇。小店簡單午餐為一個好選擇餐牌意外會仲有chef special, 問下可能仲有驚喜。二月尾店主話會開晩市，而且店內仲有店主精心挑選意大利酒，三五知己食返餐