Shore Steak (已結業)

與舊同事飯聚，舊同事在app搜尋到呢間嘢有六折，望落幾抵食，就去試下堅唔堅。叫咗dinner set .前菜:份量非常少，用一瓷羮盛著一細塊麵包，上面應該係鵝肝醬配一粒類似橙乾嘅乾果，從見過這樣嘅配撘，望落有啲怪，但食落口完全唔同感覺，乾果與鵝肝醬味道好夾，乾果中和了醬嘅肥膩感，好好食。跟住同朋友分享兩個頭盤，第一個八爪魚配呑拿魚，呢個冇乜特別。第二個係青口，要左cream sources，呢個就唔同，鍾意食cream嘅朋友一定喜歡，個cream 唔會好漏，好香，仲要配埋麵包一齊上，可點嚟食，好正！主菜：燒羊仔肉，要咗medium，賣相已經冇得頂，個汁甜甜地，同南瓜汁好夾。羊仔肉有少少穌（個人認為食羊冇穌味不如唔好食），medium啱啱好，夠淋，底下有啲蔬菜，另人覺得冇咁膩。呢間嘢平日晚上冇乜食客，又提供discount，又有outdoor seating ，冇限用餐時間，非常適合一大班朋友聚會。

幾年前已有朋友介紹Shore，說是"must try" steak restaurant, 但總是有很多因素下令到此一試的機會一拖再拖。2017最後一個Friday night終於約好朋友訂好位將這試餐成事。兩層的餐廳很普遍是一層係bar zone一層是dining zone. 一進入shore, 有笑容的receptionist 很快就為我們安排好座位，上到dining level, waitresses 都算friendly, 問一些promotion 的問題都一一為我們解答，初步對這餐廳的感覺是不錯的。今晚的前菜點了mussels 跟 beetroot salad. Mussels肉質好，汁是略咸了，這兩件grilled toast的燶香味很配合，這個前菜合心意。至於salad就算是正常，沒有什麼特色。主菜必會試的牛扒，分別選了US Ribeye 及Australia Striploin, (medium raw), 想試多類食品，所以亦叫了 pork belly, seafood linguine. 兩份steak是做到medium raw效果，價格及質素成正比，但在擺盤方

Really hate this restaurantThe customer service here is the worst, receptionist, Adel will give you an attitude if you are late for 5 mins. She said she had cancelled the reservation and sent an email for notification. I was quite surprised that they released my booking without calling us, who will check your email when I am driving? I don't recommend anyone here as there are lot more choices in Central.We reported to the manager and she didn't apologize either.

食肉獸又出動。中環有咁多間扒房 邊間抵食又好食？SHORE 會係唔錯選擇 位於L PLACE 就起中環中心付近只少位置靚環境舒服 兩個人被安排坐四人台 除左無海景外，真係諗唔到有野彈。氣氛最岩係開支酒傾下計。不過今次目標係平價食好野，所以紅酒就下次先啦一望menu 有一堆扒，心大心細。食corn feed 定grasa feed 好？最後叫左份US BLACK ANGUS RIBEYE 油脂比例好好 咬落口夠鬆軟本黎諗住兩個人兩塊扒一享做食肉獸既感覺但最黎都叫左份羊架無架，貪佢有唔同配菜食落冇咁肉。最多咪下次再黎食另一塊扒姐

叫得steak house, 當然要試 steak 啦～ medium rare 做得好好，好 juicy ，份量可以，牛味十足，令人回味😊朋友叫seafood stew 還可以，海鮮算新鮮，但魚不夠滑身，份量不多，比較適合女士😐湯很好喝～朋友把湯都喝光了!總括而言，還是steak 較突出! 配上红酒更上一層樓！順帶一提，餐廳環境蠻好，有patio, 很舒服，是放工一聚的好地方⭐️

Company team lunch to celebrate boss birthday ~ decoration is grand and the drinking place is on 1/F and dining area is located on 2/F. A 3-course set lunch menu to choose appetizer: deep fried shrimpDifferent main dishes to choose like scallop cheese risotto truffle cheese burger Fish served with herbsFinal course served with drinks like tea or coffeeOverall the taste of food is fine, environment is decent. Good for business lunch.

星期一同男友慶祝生日, 同行還有兩位友好.我們點咗beef tartar 同每人一份10oz dry aged steak. 去shore, 都係為食牛.之前去過, 水準唔錯. Beef tartar keep 到水準, 好味 ! 但今次D steak 黎到景然唔熱! D 肉既texture 亦唔好, 我個份仲要騷!!! 同waiter 講, 佢第一次覆話medium rare 係咁!!!! 最後我地有兩個照食, 兩份同我地煮過新. 再黎既就熱, at least 係有香味, 不過texture 都係一般, 翠華一樣standard.....第一次明顯放咗一段時間先送過黎. 成間餐廳唔到10 枱客, 我唔明點解唔可以襯熱送到枱. 失望既一餐, 我地甜品都冇叫就埋單走人,應該唔會再黎~

Dine in with family of 3 kids.Good services and the steak was the best.Did try the Canadian Set Dinner , the desserts were a hit with kids. The turkey dish was cooked to a nice texture. Didn’t like that they serve tap water.

The set up was quite nice if you're looking for a classy date night or birthday dinner. We got to try quite a few dishes since we had a party of 6, with some memorable dishes and some.. quite average. We came here expecting some excellent steaks but they really were just mediocre in our opinion. We did like the baked Camembert and the mussels very much! The steak tartare was on the saucier side - if that's what you enjoy, though we thought it should reflect a more meaty flavour. There were a fe

用Super monday card去搵好野食真係好興奮！特別係中西區，好多扒房，西餐可以食。黎到Shore steak,當然要叫塊扒食。叫咗U.S. Estate 8 Black Angus Rib Eye (12oz) $398. 叫野食時，問個waiters, 唔多國家的扒有無咩特色和不同，佢竟然只話，就是價錢同產地不同。在一間扒房，待應對自己餐廳的食物一點要認識都沒有，有少少不能接受。個人認為雖然係medium rare, 但都係又點over cook, 唔夠肥美。個蒜頭又焗得唔夠，中上的扒。另外再加咗塊鵝肝，竟然就咁乾煎。肥得黎無味，唔夠juicy!另一個main 叫咗<<Mixed Seafood Pot $368>>, 好多海鮮，有魚，半隻龍蝦腳，青口，蜆和帶子。個汁幾鮮味，可以一試。叫多咗個<<pan roasted wild mushroom with butter>> $68, 好食！環景幾舒服，喝野幾抵。

One of the best steakhouse we've been! We ordered the tomahawk steak (got so amazed they got it flamed) and seafood platter and they were so delicious! Specially the oyster! Must try! And not just the food that is great, also the staffs! Very welcoming and hospitable! (Especially Rico) kudos! More Power Shore!

這個價錢食到熟成牛也算是👍🏻👍🏻，環境同氣氛都好好、服務都好好、星期六晚也不算多人、但全晚最差之作真係個海鮮拼盤、超級失望、海鮮唔新鮮、傳出一陣陣的臭味。

老公今晚特地來接我收工，仲book左shore steak 同我撐枱腳。餐廳分兩層，樓下是酒吧，外藉店員帶我們到樓上的餐廳。6點半的時間，只有3幾枱客人，環境浪漫清靜。點餐不久，店員便送上小食。唔係好食得出係咩，crab ? shrimp roe cake?無咩味，只知下面係pancake, 口感怪怪，如果用脆片會較好。還送上麵包，軟熟微暖，中間有香䓤已溶牛油，不錯吃。Caesar salad with smoke salmon , 比想像中大碟。此餐廳以扒房命名，而我又好牛，點了US dry aged rib eye 12oz, medium。一個人食，份量剛好。店員姐姐隨即送上4款芥末和醬料。熟成程度剛好五成，肉質粉嫩但略嫌唔夠肉汁。配菜卻是一流，尤其已烤熟的garlic非常香甜多汁，沒有平日的濃味，我吃得一粒不剩。以後自己煮牛排的時候也可試試。king crab mussels linguini, 份量岩細食人仕，海鮮下得有點吝嗇，味道正常。Magners Irish cider, 濃濃果味 的draught beer。Lychee jasmine mojito, 配撘非常清新。

Was expecting quite a lot from the steak at this steakhouse. But it turned out that the seafood pot was the best part of our dinner. When we arrived the lower floor, I learned that there was a decent crowd for happy hour. Struggled a bit if we should just go for drinks, but my friend was minded to go upstairs for a proper dinner. The steak cooked medium rare. The peppermint sauce is quite nice and the steak is average steakhouse standard - nothing special to note. The seafood pot was really grea

有朋友生日，我已早於一個禮拜之前做定資料蒐集，搵晒全香港有靚景、美食、價錢合理嘅浪漫餐廳。有考慮過五星級酒店嘅餐廳，有優惠埋單都係五百幾，但係我眼見佢啲食評唔吸引，幾乎每個人去到只為名氣同靚景，所以最後我都唔選擇佢，選擇了Shore。可能我地early dinner, 6點到包左成個餐廳場！餐廳環境黑黑，桌上點左個蠟燭，都幾浪漫架。正價價錢其實唔係好抵，不過我呢啲消費精明眼當然做足準備。下載eatigo apps黎訂座，可享高達半價嘅優惠。咁黎到扒房冇理由唔鋸牛扒啦，所以最後一人一塊，不過其實餐廳都有好多選擇，有海鮮啦，有意粉類都有嘅。落單之後店員就送上一條麵包，暖暖的外脆內軟都幾好味。不過好得意唔係點牛油，而係點餐廳自製嘅炸紅蘿蔔蓉，好特別。 Australian Black Angus Striploin $388即係西冷，近牛腰部分，牛味唔算濃但肉質較有嚼勁。US Estate 8 Black Angus Rib Eye $398肉眼，我最愛，因為脂肪較多，食落較油脂香而且juicy，比起個Strip Steak我較喜歡稔既。圖中所見一樣，佢既牛扒跟左洋蔥同埋蒜頭同埋一個番茄。對