Si Simply Italian (已結業)

尋晚本來唔係黎食呢間，想去果間原來沒開，臨時臨急在open rice搵左呢間意大利菜。由於是夜下著超級大雨，餐廳裡只有一桌10人枱和我加朋友。坐低後侍應生即刻介紹today special. 有龍蝦餐及黑毛豬，由於對呢2樣興趣不大，於是看了看餐牌，點了一份羊膝及一份蜆天使麵。那份天使麵一般質素，唯一突出係D蜆比較肥美，份量略嫌少。至於我份羊膝份量足夠，但配菜（薯蓉及蔬菜）太少。羊膝味道ok酥味，質感幾軟。如果有mint sauce或mustard會好些。總括黎講水平一般，下次或會再試一次睇下係咪值得長期幫襯

四人餐，三個人食，都嚴重不夠。肉類更少得可憐。人均消費＄290 ,用餐之後，還要去老麥！中伏！首先來個南瓜湯，碗大到不得了，湯只是一般。麵包卻是有驚喜，外脆內軟。🤗羅勒青醬扁意大利麵確實非常香，但份量不多。意式豬肉餃子配牛肉湯，餃子裏的豬肉少得可憐😰Pizza做得很好。👍值得一讚。春雞都很嫰，但四個人分不夠半隻春雞，太過分了吧。甜品：tiramisu & hazelnut Semi Freddo 好！其實這個應該是兩人餐，為何這樣小家？當我發覺食物不夠份量時已經太遲，因為他們上菜非常非常慢！失望！

快將出發意大利前，來到Si Simply Italian吃頓意大利菜為味蕾熱熱身～Si Simply Italian位於荔枝角D2 Place 二期地舖。平日過來這區都是直接去了D2 Place一期吃飯，這日才知道原來二期這邊也新開了不少食店。餐廳裝修走簡約自然路線，高樓底，地方整潔企理，用餐環境很舒適。翻翻menu，Si Simply Italian 的菜式看來都以簡單樸實的意大利家常菜為主打，定價亦頗親民，絕大部份菜式都是百多元一客。而且更發現有特別使用坊間少見的意大利有機食材炮製的菜式呢。先來一客「全有機意大利火腿拼盤」($228)。一客有3款PSF 認証有機意大利豬醃製的火腿：Mora 火腿，Mortadella 火腿和Rustichello Coppa 火腿，配以有機黑橄欖。其中很少遇上的Mora火腿，入口香濃嫩滑，好吃！而Rustichello Coppa火腿多份淡淡丁香和肉桂香，也很不錯。另一冷盤，選了「牛仔肉薄切配吞拿魚水瓜柳沙律醬」($118)。薄切veal Tenderloin牛仔腰肉肉質相當幼嫩，配著滑溜的吞拿魚蛋黃醬，伴酒吃真好。這夜我們飲的啤酒，也是由意大利入

繼上次在這𥚃晩膳,已有好一段時間没有來。舌頭上曾停留過那些美妙的味道,驅使我再想起這店 -- Si Simply Italian。喜歡它的美食,新鲜食材,獨特菜式,充滿熱誠的製作,熱切的款待。是晚除了重覆order之前吃過的菜式外,今次還發現了有新的Organic Menu,當然一定要試啦!而當中我選了自家製罗勒青酱意大利麵餅,用“獨特清新”來形容它最好不過,大厨巧妙地用了香脆的松子仁配麵餅去提升食物的口感和層次,青酱那种香而不腻的味道,配合得天衣無缝。大厨還跟我説這道菜式是他獨有的製作,全港只有他獨有,心𥚃不禁漸漸自喜,覺得自己眼光也不錯

有一段時間無去D2 Place，發現二期個邊多咗好多新餐廳，間間都有好feel好chill。行到近街尾發現呢間叫Si Simply Italian嘅意大利餐廳，開揚簡約，就決定入去試一試！雖然都有set lunch揀，不過我地一行4人可以散叫幾款唔同菜式share。嚟得食意大利菜，cold cut platter又點少得呢！點咗個「全有機意大利火腿拼盤」，一見到就覺得不得了喇！首先價錢唔貴，以$228嚟講有咁大盤咁多塊，簡直係非常抵食！Platter有3款火腿，左邊帶有少少肥嘅係Mora火腿，係一種非常矜貴嘅火腿，因為呢種豬全球得唔夠1000隻，所以一般香港嘅意大利餐廳係唔會食到。味道比平時Parma Ham濃同嫩滑，非常好味！另外兩款火腿都係用天然材料腌製，雖然味道無Mora咁香濃，但搭配頭盤麵包一齊食都十分好味！另外點咗「牛肉薄切配吞拿魚水瓜柳沙律醬」($118)，用上牛仔腰肉，以中溫浸煮，肉質非常鮮嫩，完全唔鞋口，加埋吞拿魚、水瓜柳攪蓉做醬汁，味道清新帶少少酸味，做前菜非常適合！主菜極度推介「焗千層意大利茄子配水牛芝士」($88)，eggplant parmigiana係一道好傳

住喺荔枝角附近的街坊都知道, D2 Place 開咗好多新食店， 今期我哋試D2 place第二期的意大利餐廳...餐廳佈局大方,在地面上容易找到,商場有carpark方便駕車人士。新店開槍而家有happy hour優惠， 但餐廳略嫌光猛， 適合三五知己聚會但浪漫約會就不夠浪漫了。Starter:Italian red pawn carpaccio with lemon olive oil and fresh herbs 呢個做法幾特別之前未試過咁樣食, 食法新鮮再加檸檬汁味道幾得意,可以一試。US 8oz Grilled rib eye 主食其實我哋都有叫意粉， 個意粉太好食完全唔記得影相, 而已意粉的軟硬度和彈牙程度計， 應該堅係手拉意粉,口感程度可媲美在意大利的意粉餐廳。 雖然份量少啲但貴精不貴多。 至於8安士牛扒, 好食但唔夠特別, 黎意大利餐廳一定首選意粉。

We were fairly determined to check out some of these eateries at the new D2 Place Phase 2 so right after testing the water at The Salted Pig a few weeks ago, we decided to drop by its next-door neighbour, Si Simply Italian for a quick supper tonight.From what I have read online, Si is an Italian restaurant opened by a few Italian friends in Hong Kong. Having said that, I would assume the authenticity of their recipe is without question, right?Italian red prawn carpaccio with lemon olive oil and

My first visit to the D2 Place area was at Greater China Club. Now they have expanded to Phase 2 with a lot more eateries so we decided to check it out for a quick lunch on our day off. Some of these include our familiar ice cream shop Holly Brown, The Salted Pig and a very stylish Italian restaurant – Si Simply Italian. This new restaurant has a very beautiful exterior, feels contemporary and is so packed during the lunch hour. Offering a lunch set menu which costs a great deal with an appetize

This Great Italian Restaurant is hidden in lai chi kok. The coincidence is that I knew the Italian Chef previously, and I could feel his touch in the dishes.The flavour in the dishes are so balanced and the quality of the ingredients is a top, I guess are imported from Italy.We will come back to try more dishes and desserts

I must say I am really envious of the people at LCK because D2 and all these hip restaurants were not around years ago.It is impressive to see all these changes while some pathetic places like Kwaihing are still the same with the same crappy restaurants.Started with the fruit punch and virgin bloody Mary. The fruit punch was really good while the bloody Mary was quite spicy.+++++Fruit punch:++++virgin bloody Mary:++++Begin with a few starters which looked good on IG.The Burrata from Andria with

當晚我同老公經過, 見到個menu及環境便入去試試. 我老公係意大利人(米蘭),我在意大利米蘭亦住了10年. 因為我們經常吃到令人失望的意大利菜,所以我老公沒有什麼期待. 我知道他好想食osso-buco,見到menu有所以我叫了給他吃, 但上枱的只有黃飯沒有osso-buco (即係牛骨 - 其實真正的是連肉的,所以報紙上咗個都唔係真係正宗). FINE - 有時候你會話: 咪咁老土成日要食到好"正宗",但係呢味菜式全完無咗個骨係咪好有問題?牛骨乃精髓所在啊... 我哋問waiter, 佢走入廚房,回來後答案係: "以前我哋係將個骨放係中間的,但後來style改咗,現在it is smelt inside." 我同老公真係唔知點反應, smelt inside? ! 點樣可以smelt? 當晚吃其他東西都無期望中的味道: 1. 黃飯, 應該唔係用上湯的 (意大利人的味覺). 2. 沙丁魚無味 , 我哋order前已問佢哋係新鮮或係鑵頭貨,佢哋話係新鮮來港. 3. Vitello tonnato只能說中規中矩, 老公就唔太like.OK, 飲品方便,Prosecco是失望的,無氣的pr

偶然覓食走過D2 Place, 發現了一間環境不錯的意大利菜舘, 抱著碰碰運氣的心情,跟老公試了一次晚飯,沒想到ㄧ開始就被那間潔卻又精心編排的menu吸引,估不到吃完幾道頭盤,我倆巳決定要下周再來吃晚餐。第二周當我們再次到訪比上次有更多驚喜,是次我們再encore 水牛芝士蕃茄, 跟住又order左意大利八爪魚英嘴豆酱,仲有 italian sandines, 沒想到這restarant的chef竟肯選用Italy地道食材, 從menu 中每度菜的design,已看出the Chef’s Passion on Food, 特别推介意大利紅蝦珍珠pasta, 红蝦的鹹鲜味與煙靭的pasta口感,在我口内不停打轉, 配合得天衣無縫,叫人吃出幸福的感覺

沿地鐵出口行去Si Simply Italian時發現 D2 Place 1, 2期有好幾間食肆都好新, 裝修得好骨子, 成條街upgrade晒, 相信呢區好快就會成為一個新蒲點。  而現在各單位都係"開荒"階段, 因為荔枝角區晚市都比較靜。   Si Simply Italian (SSI) 比人舒適既感覺, 門外微黃和暖系燈光帶比人溫馨感(外觀先加分).  我地有訂位 (但佢地無confirm booking ), waiter帶我地到其中一張枱我地問可唔可以坐梳化, 佢反而勸我地唔好坐, 話梳化好高.  我地咁反叛梗去試吓坐, 又無野喎!SSI有個 sharing menu, 但waitress 介紹時有點"錨鉸".  其實就係一個價錢但要兩位起.  有一位waitress跳制以為我地4個人想柯打2位就算.  越講越混淆越講越複雜(我地有被屈既感覺) 唯有請佢行開一陣比多少少時間我地商量。 我地明白佢想比service, 但效果就有D本末倒置 (其實呢位waitress之前已經"質問"我地係咪諗住唔叫支裝水, 搞到好似果一刻決定左就唔準再叫咁 )。  有好多人認為一間餐廳成敗取決

大老闆約我地部門lunch meeting，大家都緊張起黎，未試過同老闆同枱食飯，大佬話去D2 Two，點名叫我諗⋯⋯首要要符合老闆身分，意大利菜夠高層喇啩～～～一入店有外國人招呼，全英文餐牌，顧客亦多洋人，八人長餐枱，環境好似置身外國般。前菜點了水牛芝士蕃茄。。得啲蕃茄湯，揾粒茄夾住芝士食都無，芝士估計自家製份量十足，好在唔膩。老闆不停refill麵包麵包的確好味，熱至辣手，醮橄欖油、醋，回味無窮。主食要了牛肩肉入哂味好淋，西餐味醬汁～我唔識形容。甜品橙味蛋糕食唔出橙味且略甜，失望。還有餐飲莫卡咖啡，比較多奶，朱古力味欠奉，再一次失望

We had a very enjoyable night celebrating the birthday of my friend. Excellent imaginative food, a very convivial environment, and pleasant friendly service made it an occasion to remember. We ordered two appetisers; Italian octopus and Italian eggplant (parmigiana). The large octopus tentacle was a surprise as you rarely see it in Hong Kong. It was quite a challenge to eat it all, fortunately it was very fresh and tasty when matched with a chickpea and thyme sauce which enhanced the fresh fla