Spiga

營業中

休息中

舒適的環境❤️❤️享受星期二早餐的地方😚朋友話哩度係由兩星米之蓮星級大廚Enrico Bartolini主理❤️❤️今日係黎食salad buffet🥗🥗🥗性價比好高🥳🥳午餐供應半自助餐，主菜選擇還有自助沙律吧😊😊semi-buffet形式的brunch，因為滿足我所有既願望😜😜semi-buffet種類多，有煙三文魚、巴馬火腿、芝士、雞肉片、唔同種類嘅沙律🥗令人難以抗拒既仲有唔同類型嘅甜品🍮仲有兩款餐廳🌟🌟🌟🌟Spiga中環皇后大道中31號陸海通大廈3樓

食物質素好，服務好，環境舒適，食物種類不多，但我主要食生蠔及凍海鮮，感覺非常良好，Sunday brunch + Free flow wine $388+$180。個人覺得okay.

剛剛放寬晚市可以堂食至晚上十時，便急不及待尋找美食，在沒有訂座的情況下到SPIGA碰碰運氣，幸運地餐廳還未滿座，可能中環晚市始終不及其他地區繁忙。餐廳氣氛浪漫，幽暗燈光配合雅緻裝修，令人感覺舒適放鬆。餐廳提供的晚餐菜式選擇不算多，心多多地選了tasting menu，在疫情第一道菜便是Fin de Claire生蠔，然後是Beef Steak Tartare ，心中閃過一刻擔心，但美食當前實在可將憂慮退卻。碟上的生蠔體積不少，美肥鮮味，真的想再多吃一只。而beef tartare也十分吸引，生牛肉上放上生的鵪鶉蛋，還有打得起泡的mozzarella sauce，吃起來口感柔滑，即使沒有醬汁配搭也很美味。第三道菜是smoked eggplant ravioli , 煙熏茄子味道獨特，ravioli 有質感加上灑了點點anchovy，咸香味吸引。主菜是black cod , 肉質結實，魚香味不錯，但份量較少，用chickpeas 做sauce 很特別。A la carte 也有這兩道菜，份量比tasting menu 的多一點。可能我不嗜甜，這個甜品真的太甜，chocolate mouss

第三度探訪呢間 平日都盡量少食澱粉質 今日決定來破例頭盤先黎紅蝦刺身，都唔錯，但好似煮熟配pasta更出色！食完前菜後就黎一個牛仔肉意粉同黑松露披薩，好難得食到唔係過咗火嘅牛仔肉；而披薩嘅黑松露亦都唔係過重味，岩晒我👍🏻最後雖然食唔到 Tiramisu 但朱古力foam配榛子雪糕非常都令到個晚餐美滿。

Visited Spiga with my colleagues for Lunch buffet. It's definitely worth the money. The buffet is elaborate and more than enough that you probably won't need to order add-on. The wide selection of cheese, breads, salad, cold-cuts and soup are mouth watering. On top the dessert selection is amazing too. The staff is super polite and helpful. Cherry on top is the interior and vibe of the place.

Spiga -❤️Buy 1 get 1 free discount for mains on Monday Night !! ❤️Ribeye di marngo ($388) This rib-eye gives a tender, juicy appearance, and it tastes as good as it looks - melts deliciously in the mouth and has a meaty, chargrilled scent. Burrata e Prosciutto di Parma ($238) The pizza dough gives a crisp crust and airy structure. The Parma ham boast a whole lot of rich meaty flavours that syncs up nicely with the cheese. Linguine all'astice ($258)Linguine with lobster. Just soso, the texture of t

放工喺公司附近食飯補祝姊妹生日3個女仔叫咗4個main 大食妹，肥妹仔Lobster 🦞pasta 必選，超級好味！推薦，龍蝦新鮮，肉質夠彈牙，爽口，汁夠多，而且好入味，意粉🍝好夾，色香味俱全，蕃茄仔加濃味嘅龍蝦汁仲有最靚嘅豬腩肉好正，肥美但唔油膩，好好味，食到停唔到，但三個人分，好快食唒啦，想份量多啲就更好Pizza 🍕 好大份，食到好飽呢新鮮岀爐，即叫即整，好有係意大利🇮🇹食嘅feel 味道就不過不失，外表太普通太平凡最後海鮮意大利飯，幾好賣相喎，ig-able，精緻排列海鮮，然後飯另上，有趣就，新奇

同事請食午餐揀咗$218 semi buffet 再加main $88完全飽到，唔使諗下午茶環境最常好，高級餐廳🍴服務員態度友善細心❤️小型Buffet 都多選擇，三文魚，呑拿魚，芝士，沙律菜🥗南瓜🎃湯👍🏼味道夠濃，好creamy Main dish :Sea bass 🐟蕃茄煎魚配薯仔🥔期望太高，同屋企煮嘅無咩分別，好普通Slow cook chicken 🐔 呢個唔錯呀👍🏼可能慢煮啦，特別入味肉質鮮嫩😋份量足夠最後，識埋甜品🍮有水果，芒果🥭布䓒，小蛋糕🍰Coffee Tart, 朱古力, 🥥椰子糕 ，芝麻卷所有甜品，都非比尋常嘅甜甜點比較適合外國人口味

My first visit was quite a long long time ago. This time I had a lunch gathering with my friends here on a Friday. All of us decided to go for their salads and desserts buffet at a per head cost of $218+10% without the need to top up for mains. At such a central location with such pretty interior decoration, such a price offering quite a good variety of choices of food with decent quality was really reasonable. Now let me walk you through what choices of food were available during my visit.For n

返工咁辛苦梗係要食好野黎獎勵下自己🥰今次就黎到位於陸海通大廈3樓的Spiga，今次係慕 Salads & Desserts Buffet 名而來，而陸海通大廈係中環站D2 出口一出就到，好方便！首先黎到門口就被佢嘅裝修吸引住，原木的風格配搭旁邊嘅酒櫃成個感覺好大氣同令人放鬆。跟住Waitress 入去見到餐廳整體風格一致，座位寬敞，完全唔覺得係置身於中環鬧市入面。跟住就睇下佢個Menu, 都係一貫嘅大氣風格，全黑搭配金色燙字的 Spiga，襯返成間餐廳嘅感覺。平日嘅晏晝有提供 Lunch Buffet，$218 嘅Salads & Desserts Buffet 再加$48至$98不等就可以搭配唔同嘅主菜。另外再加$30先有Coffee or Tea，不過本身Buffet都有提供湯，所以唔怕口渴，除此之外當然有 A La Carte 俾大家叫，價錢都係$150起，呢個價位係中環算係正常。首先黎到 Salads Buffet🥰一眼睇過去就有好多野食，除咗有五花百門嘅Salads (包括 Caesar Salad with Shrimp, Baby Spinach 同 Green Bean

It used to be my favour Italian restaurant.. went there quite a few times for lunch & dinner .. but last night ‘a dinner not living up to the previous standard.. the restaurant a bit empty due to the current situation.. in a way its good that so we have enough distance from other table .. we ordered a cold cut plate which is fairy amount of ham .. but the beef cappuccino quantity is bit small for nearly 200 dollars charge .. the burrata piazza is just soso ..

Buy 1 get 1 free，一個字抵！呢間餐廳，唔係第一次食，每次食唔同嘅嘢，都好食😋值得讚👍🏻唔算大食嘅兩個人，叫左一個主菜、一個意粉再加一個甜品，剛剛好🥰主菜今次揀Pork Belly，有D似「東坡肉」，西式做法，咁厚身，都能保持肉質鮮嫩、多汁，真係like 囉，底部嘅薯仔🥔好入味👍🏻👍🏻另一選擇，龍蝦🦞意大利粉，龍蝦好爽脆，意大利粉有咬口，唔會淋身，個人覺得非常好食😋😋😋我哋鍾意食朱古力，呢個甜品真係冇得頂👍🏻62%朱古力配榛子🌰，入面加入少量檸檬汁，中和甜味，層次鮮明🥰麵包🥯好味😋主菜：Pork belly, potato fondant and “aglio e olio” roman chicory, fennel pollen $288意粉：Linguine with lobster 🦞 $258甜品：62% chocolate mousse, hazelnut praline cream, lemon sable, salty caramel sauce $78

We were longing for a good Italian restaurant for the first part of our wedding celebration and we picked this one largely because we had read some good review online.We came at 12nn and the restaurant was 1/4 full.  Selfishly, we thought it was good to us as we would not need to queue at buffet table.  We were surprised that the restaurant was not half full even during the peak hours after 1 pm.The Salad & Desserts Buffet was $218 each.  If one wanted to take starter or main course, $60 and $90

Spiga 位於中環的心臟。 菜單由米芝蓮星級諮詢廚師 Enrico Bartolini 設計和製作，其中所有菜餚均採用原始配方製作，並且100％為自製。 餐廳的大部分食材直接來自意大利，供應傳統的意大利美食，通常來自倫巴第 (Lombardy) 和皮埃蒙特 （Piedmont）地區。自助 salad bar $218，包括是日餐湯 （當天有兩款：番茄湯 和 蘆筍湯）；多款自製意大利麵包和意式薄餅，款款都咁好食；優質意大利雜肉冷盤 (Salami, Mortadella ham, prosciutto ham)；新鮮蔬菜 和 冷麵 配自家調製醬汁；原個巴馬臣芝士王是我的最愛，可以放在熱湯裏，空口食，撈沙拉.....還有多款甜品任君選擇，其中的 意大利奶凍 （panna cotta）幼滑香濃，又不太甜，為這頓午餐畫上了完美句號 。主菜（大盤） 加 $60-$90  咖啡或茶 另加 $30 如果您不是大胃王，净吃 salad buffet 夠曬飽，可以無需加主菜。

廚師的手藝不錯。我們點了Tasting Menu. 價錢合理，食物好味。值得一試。但美中不足，服務就不合格。斟酒時可以倒瀉酒，上菜時不懂介紹，亦沒有connoisseur. 令人失望。