Spoon by Alain Ducasse (已結業)

This place has amazing harbour views but is extremely over priced for mediocre food.We had the lobster salad which was decent taste but definitely not worth $500 for that dish. Keep in mind it's a baby lobster, not a Boston one! You would expect more for that price.Also had the squid ink pasta. Nothing special. If anything, wasn't very tasty with small portions and a very bland brown sauce.The scallop was my favorite. Very tasty but you only get 3 small pieces. Very pricey place with avg dish t

與太太相識紀念日, 一早訂定呢度 Sunday Brunch其實一直都好想來Spoon 試吓, 但奈何小兒出世後苦無機會, 不過後來得知 Brunch 係唔介意招待小朋友, 就立刻訂枱Brunch 由12:00 到 15:00, 我們這一家 (2大1bb) 準時入座, 極之欣賞呢度張baby highchair, 搞到我都想買張係屋企頭盤: 大量不同的麵包 ( 我家少爺十分鍾意牛角包, 食咗三大個), steak tartare, 不同的火腿(有小弟最愛西班牙Iberico, 食咗好多好多好多.......真失禮), foie gras, shrimp with avocado, smoked salman (老婆大人非常欣賞), vegetable terrine湯: 清雞湯, 南瓜湯, 兩款都用小杯盛載, 個人比較喜歡清雞湯, 飲咗五六杯........主菜: 小弟要了lamb shoulder, 味道不俗, 配上house wine, 更好太座點了x魚柳 (對不起, 小弟忘記了.......), 至於味道, well, 太太只吃了1/3, 其餘都俾個衰仔食晒, 呢條友仔平時係屋企

雖然並不認為獲得米芝蓮評分的店就代表必屬精品.但好歹也是二星（傑出美食，值得繞道前往）就算差極也該有個限度吧!但原來這個想法是大錯特錯!早前來吃過欣圖軒感覺良好,本想再吃一次.但到打電話來訂位一刻剛看到這裡的食評好像不錯!(後來看清楚原來大部份人也是來吃Brunch居多!其它馬評不計)便改變了主意來吃"法國菜"....擁有開洋的景觀佔了地利上的優勢.精緻的餐具,獨特的天花裝飾.無敵海景當然收費也是來自客人身上.Ginger ale$88有氣礦泉水$98不怎麽悅口的悅口小吃,不吃不是損失.開始點菜已出現麥兜式場面!一大輪介紹到最後餐牌上的Spoon 體驗套餐,到有意選擇時才說內裡四款食物有兩款因來貨關係已轉了其它,這樣缺貨那樣沒有,真是一個非常好的體驗!這時已起了一點戒心,就直接問侍應有什麽是最值得堆介吧!結果又中地雷.兩款麵包只是室溫狀態,鹽味及原味牛油是剛從雪櫃取出來的質感還硬如石頭!就是連這細節也照顧不到的話,之後的出品也無謂有多餘幻想.(對不起!我的牛油理論又得到多一次付出昂貴代價的證實.)Steamed DUCK FOIE GRAS from “Les Landes” citr

好多年前食過一次, 已經忘記了佢的味道, 剛剛今年生日, 有人同我慶祝, 仲 Book 了 呢間頂級法國餐廳。通常....我都懶懶地, 會儘量 Order 佢地的 Set Menu, 所以今次亦不例外, 因為掛住食, 都唔記得佢地正確的名稱。先介紹個頭盤...送的, 綠色個個應該是用吞拿魚做, 入口溶化清新, 令人先開一開胃口。鵝肝卷有外皮包住, 中間雖然得一小舊, 但實在香味濃郁, 唔停得口, 最好可以再黎多一個。香煎鱸魚, 魚表面煎到金黃香脆, 估不到肉質非常嫩滑, 有淡淡魚味, 不會腥。羊扒....不羶, 肉質不鞋口，以我不吃羊來說, 都覺美味。呢個是用橘子做的, 當您食完以上三款菜色, 利用了橘子的味道 Refresh 一下您的味雷去迎接甜品。金鉑朱古力 - 一眼望去, 除了好貴氣之外, 仲好似好甜好溜。。。但食落, 朱古力味濃烈, 最重要底部一塊好似麥提莎的脆脆, 中和了濃烈味道及甜味, 令人食不停口, 唔會覺溜。例牌...必送的朱古力, 本來非常非常之飽, 加埋朱古力及咖啡....死就死, 食咗先算！臨走在門口, 仲有甜品帶走, 因為本人對 Marcoon 的甜不好, 故贈

My close friend W decided that to celebrate for my Birthday, we shall come to attend a Cooking Demo Class at Spoon by Alain Ducasse. The class per person is $1280 all inclusive, and although the price might sound exorbitantly expensive on paper, by the end of the session we actually came away concluding that this is of a bargain price for a Michelin 2 Stars cooking class demo. The customer receives direct and personal tutoring by the 2 Michelin Star Chefs Phillipe and Pastry Chef Yannick,

在香港洲際酒店內的SPOON by Alain Ducasse，今年跳升為米芝蓮二星店，一直也很想來吃晚餐。坐在落地玻璃窗旁，面向那接近一百八十度的醉人維港夜景，享用星級美食，真是多麼的令人期待的一頓晚餐。這夜跟一聚甜心男女向著這兩顆星星而來，目標是為吃了一掃餐牌上的八款甜品，每款價錢都是$160，以質素及水準來說，也值得一試。雖然，我們不是坐在窗旁，沒法跟維港來個最近的接觸，但遠遠的觀看景色，感覺同樣舒適。侍應是為我們送上Amuse Bouche，分別是芝士泡芙及青菜龍蝦肉卷，芝士泡芝放涼了一點，但口感同樣鬆脆，芝士味不算太濃。而青菜龍蝦肉卷上面還有少許魚子，肉帶著鮮味，好吃。另外，還有南瓜芝士脆酥，微暖下，入口香脆內裡的南瓜蓉混著芝士，味道香甜。另外，還有三款麵包，海鹽卷、白芝麻麵包及Baguette，海鹽卷最好吃，口感酥化鬆脆，有點像吃牛角酥的質感，味道討好，我也多吃了兩件。甜品來了，先是Our favorite Cheesecake，Grapefruit/Vanilla Marmalade，長條形的焗芝士蛋糕質感跟平常吃的有少許不同，軟綿濕潤。除了口感外，味道同樣討人歡心，香甜

Food of course is impeccable and delicious. Ambiance and decor are also amazing. The service was generally great. It is also unbelievably pricey, but I presume it's all priced into the food, service, reputation and view. But it's REALLY pricey. Standard appetizer is about 300-400. Entrees are about 600-800. Wines were several hundred or more per glass. They had a 'pre-valentine's day' tasting menu that was about 1400, which is not terrible, but they required all guests at the table to order it

Like some of the other former patrons of this joint, I felt like the view was the best part of the meal, but still couldn't overshadow the mediocrity of the dishes. I might have been satisfied, but when you're paying this much for a dining experience, there's no margin of error. Unfortunately, Spoon failed to meet what I feel like the standard of excellence should be for a two-star Micheline restaurant.I started with the mushroom tart, which was disappointing. It came with a spring salad on top,

My last visit to Spoon by Alain Ducasse was probably more than 3 years ago, and while the food was ok, it was not particularly inspired to revisit with the plethora of new restaurants around. The recent visit for tasting the winter menu at Spoon by Chef Phillip Duc convinced me that their new approach and elevated execution level deserve more attentionDinner started with champagne in traditional coupe glass. (to create a nostalgic mood?) Amuse Bouche : Roast Beef Puff Pastry Boxes, Crab Meat wi

雖然已跟食友吃過餞行飯，也在Pizza試食局跟大家告別了，但真正的壓軸大戰其實是在洲際酒店的Spoon吃Sunday Brunch。幾位甜魔一早相約，日子也改遲了(幸好沒再推遲)，最後五個人在我離開前的星期日到spoon。途中發生了小意外，故遲到了一點，到達時4位食友也已一早到達。這裡的Brunch$746+10%，包一杯香檳、品酒師精選紅白餐酒和咖啡或茶一杯，自助前菜區更有4款新鮮果汁供客人自取。畢竟是米芝蓮一星，價錢定高一點也是可理解的。早放在桌上的兩籃麵包，一籃咸一籃甜，咸的有海鹽麵包卷、蕃茄包和火腿碎小圓包。甜的有朱古力酥包、朱古力酥條、牛角酥和提子酥卷。酥品即使不是熱烘烘的，仍是酥香滿溢，叫人怕胖也不得罷休。其他麵包雖相對沒那麼搶眼，也是很不俗之作。Starters Buffet有多款手切火腿和燻魚等的，還有材料供自製沙律。Andouille，吃的時候也不太清楚它是什麼，只見他圓圓的一塊帶迴紋甚好看才拿。回家一查之下才得知原來是香腸的一種，豬肉混上了胡椒、酒和洋蔥，自然是香味沒法擋。Smoked Salmon乃咸香豐腴之美物，不是怕戰鬥力下降的話還真想多吃一片。Vegetab

My family decided to celebrate mid-autumn at a Western restaurant this year, to break away from tradition and we picked Spoon because of its harbour view (which ought to give us a view of the full moon). What a bad decision that was!To begin with, our table of 8 was seated at a back corner of the restaurant, far away from the window. We tried to get the waiters' attention numerous times during the meal and no one ever looked our way.The restaurant also forced us to all take their set menu and wo

I have read a lot of comments from OpenRice about SPOON. The comments gave me a somewhat negative impression. However, after my experience last night, I felt the restaurant is very good in all aspects. I felt fortunate I didn’t let those comments stopped me from trying this restaurant.First of all, the atmosphere in the restaurant is good. It is soft, romantic and comfortable. The table space is good too but it would be even better if a bit more distance between tables. I know this would be a lu

My boyfriend and I enjoyed the starter cookpot vegetable and fruit course but that was about it. I was not impressed with the complimentary amuse bouche which started the meal off poorly. My steak course and my boyfriend's chicken dish were pretty but lacked perfect execution and surprise. There was nothing innovative about this meal. The chocolate dessert was yummy but not outstanding. For the prices at Spoon, I need more than just a nice view.

SPOON by Alain Ducasse環境情調浪漫, 加上外面的維港夜景, 的確係一個撐枱腳的好地方. 被安排坐在窗口位置, 對著美麗維港, 看著'幻彩耀香江'的表演, 真的是一件令人賞心事只可惜食物方面以這個價錢, 未見突出. 是日散點了龍蝦、紅燒鹿肉. 點菜時被告知因貨源問題, 只能用上本地龍蝦, 但也不要緊, 可惜煮出來味道未見好食, 才是敗筆之處. 至於紅燒鹿肉, 第一次在港食鹿肉, 之前在北歐食鹿肉, 印象中很'林' 身. 今次這一道菜也算唔錯. 個人還時比較喜歡樓上的Nobu, 不論食物及服務也比SPOON 優勝.

This was my 5th time dining at SPOON, the best of all because this was the first time I got window seat and tried this Wine Pairing Menu.Weather was not nice with thunderstorm and heavy rain on the day before, luckily, when I arrived as 7, there were no rain with beautiful color in the sky. A little funny thing to share, they made a mistake on my title, Ms Angelina became Dr. Angelina, hahaha.Facing the stunning habour view, I'd love to say "I love Hong Kong!" While waiting for my friend, it's a