Sushi Tokami

營業中

休息中

世界太苦，間中食啲好野令自己甜都唔過份☺️間野位置有啲隱蔽，舖仔內裡細細，可以坐到既客唔多，趕🐷食當日係星期日下晝，總共坐左6位客人就full左，全部吧檯，食omakase梗係要坐吧檯睇住師傅整架嘛😜所以大家想食記得book位先好尼，廢事摸門釘一坐低就會問定有咩唔食得👨🏻‍🍳師傅講日文，淨係識少少廣東話食材名，其他都係靠有個waitress做翻譯🤵🏻‍♀️一問之下發現個waitress本身都係日本人，嫁左尼香港先學廣東話，所以有啲野食趕🐷都唔太明係咩😅.🧡Semi-dinner course $1800.👉🏼 柚子漬蠔一尼已經好驚喜，首先隻蠔好肥美🦪然後個汁甜甜地，似係壽喜燒果款汁，令到隻蠔同下面啲菜都吸收晒啲汁😋重點係上面少少既柚子帶出清新既感覺，完全唔同晒🤩.👉🏼 刺身三味 (炙帶子、金目鯛、油甘魚)因為趕🐷唔食得生貝殼類既關係，師傅將啲帶子用火槍炙燒過，完全無減鮮甜。趕🐷食野輪輪盡盡咁😅食到枱面有啲豉油個waitress都即刻發覺到過尼幫我抹，好貼心！.👉🏼 蟹肉蟹膏趕🐷完全係因為呢道菜先會叫呢個course🦀完全無落調味，鮮甜係真既，不過可能前面食個蠔太surprised而又口味偏

We absolutely loved our first time experience here. My sushi’s look a bit special because I don’t eat rice, that’s why I was offered a sashimi platter which was quite special as other restaurants would offer them one by one like the other photos. The place was conveniently located within harbour city and I was able to earn the coupons after my meal so that was a plus. We chose the menu with uni as we love sea urchin, so depending on what you like and how much you can eat you may choose according

星期日lunch食omakase，環境非常細小，餐廳分開兩邊，每邊大概有八個位，因為全間餐廳嘅位置唔多，又冇背景音樂，所以好靜，連同朋友講嘢都要好細聲。食物質素非常之好，用料新鮮。日本師傅會親身介紹壽司，而侍應亦都會提供中文翻譯，非常貼心。前菜有慢煮八爪魚，八爪魚新鮮軟嫩。我哋嗌左14貫壽司：左口魚, 墨魚, 小肌魚, 赤身, 中拖羅, 大拖羅, 帆立貝, 左口魚, 金目雕, 池魚, 櫻花木煙燻春魚, 北寄貝, 海鰻魚，松葉蟹中間加插左唔少日本漬物，包括蘿蔔，淮山，仲有香港少見嘅蜜瓜仔，非常好食。最後有生牛肉手卷同麵豉湯，生牛肉手卷用了新鮮，而麵豉湯亦為呢一餐作結。甜品更加有日本士多啤梨，為呢餐畫上完美句號。

同朋友第一次食Omakase朋友一早book 左$2,200 晚餐7pm 準時開門入席可能太早，一入場得我同朋友兩個人師傅淨係識日文，所以都要靠女侍應幫手做翻譯一開始係枱面有張好靚嘅紙印左今晚食嘅料理，等你知食緊咩同埋問你有冇咩唔食得另外侍應會介紹下Sake會捧一盤酒杯俾你揀然後就開始食喇食物係跟著餐牌上嘅順序上因為一開會得我地兩個人，所以上得比較快，到後期大概7:30~8:00左右就坐滿哂，師傅要照顧埋其他客人，上食物都慢左每樣野我都覺得好出色不論係新鮮度，調味，冷熱程度都係我重點要推介嘅係車海老同海膽車海老好爽口，肉質好鮮甜又厚身海膽鮮甜不在話下，師傅仲放兩層海膽係飯面，真係海膽多過飯食哂所有野之後，最後係湯同甜品除左食物之外，服務都一流侍應會不停俾熱茶同熱毛巾你侍應唔係fill 熱茶，佢係會直接換過一杯新嘅茶埋單走果陣，師傅同侍應會一齊行埋出餐廳門口恭送你，一流嘅服務態度價錢係貴左少少，但係食物同服務係物有所值嘅

經過無數次嘅和式低調門口由有星星到無星星 終於第一次嚟到Book咗十二點正 無準時開門星期日坐咗陣竟然都係得我地安靜到有啲拘謹上第一件壽司時識廣東話嘅日本侍應姐姐有做簡單介紹又同我地閒聊咗幾句 同時幫手翻譯返俾日本師傅氣氛即刻輕鬆咗 之後成程佢地好nice小肌大拖羅（蛇腹）切斷咗筋方便咀嚼車海老用水淖到半生熟狀態秋刀魚剝皮魚非常鮮甜 成餐最好味嘅一件食完陣味留係口入面好耐唔散白子輕輕燒過入口溶化到充滿膠質 完全無腥味依度嘅兩層海膽海鰻 魚料新鮮份量亦慷慨係絕對可以再嚟嘅鮨店

2 counters- one at the front, one at the back; each counter seats 8. No private room. Dinner.First to come was minced tuna hand roll. Seaweed was not as crispy as I remembered.Next was yellowtail with radish (very sweet). Trio of amadai, octopus, smoked Spanish mackerel 鰆魚(weighing 10-15 kg).Hairy crab.Steamed abalone with the liver sauce.Grilled 太刀魚 (fatty😋) with 日本銀杏.The chopped 牛蒡 served as part of the 漬物 was very yummy.Next came the 12 sushi pieces, comprising:石垣鯛 Aged 5 days. Very fatty.秋刀魚

第二次來食了今次book左食dinner想講一定係全港最好食的omakase!Remember to prepare your credit card information for booking 全部都好好食師傅好好人會細心介紹食物仲會好貼心問有冇咩敏感同唔想食的會幫你換個食材環境坐得舒服但唯一唔好就係當日隔離有對夫婦傾計太大聲🤣搞到冇得靜心品嘗OpenRice post 唔曬全部相…真係勁多款 勁足料性價比高其實下午食真係抵好多必食海膽壽司係兩層海膽係兩層啊哈利新鮮到！！！呢間真係必食！

星期一放假連埋星期六日自製long weekend一個月前已經book左呢間位於尖沙咀海洋中心既Sushi TokamiLunch Omakase有三個set: $800 (12貫)、$1000 (14貫) 、$1200 (16貫)如果想食海膽的話記得叫16件set (只有16件set先有海膽壽司)前菜係鰹魚沙律加左少少醋令個沙律更加清新，夠開胃之後16件既次序係:右口魚 ➡️ 魷魚配竹炭鹽 ➡️ 小磯魚 ➡️ 醬油漬赤身 ➡️ 大拖羅腩 ➡️ 炙燒吞拿魚腩 ➡️ 平貝 ➡️ 花竹蝦 ➡️ 龍躉 ➡️ 石垣貝 ➡️ 海膽 ➡️ 金目鯛 ➡️ 深海池魚 ➡️ 海鰻最後就係吞拿魚蓉手卷同玉子燒值得一讚既係每一款魚生都係厚切大拖羅腩油花好重，入口即溶花竹蝦大大隻師傅燒過之後先上枱去殼石垣貝亦好鮮甜最驚喜既係海膽壽司疊高三層既海膽壽司好震撼值得再encore 既omakase

同媽媽慶祝登陸，專登預先book定同屋企人食omakase慶祝！🥳餐廳有9個座位，師傅就係中間~ 同一般omakase setting 一樣~ 個人好喜歡食omakase，因為師傅企係中間好似表演緊咁，期待住下一件壽司，望住師傅握壽司既手法同技巧，到佢將壽司放上碟，我再夾起放入口中，完全係視覺加味覺既享受~今日坐陣既，係料理長真藤剛志，佢仲好靚仔(私心)😍我地叫左12貫~🦀毛蟹第一道係毛蟹前菜，蒸蛋上放左毛蟹肉，十分鮮甜🐠左口魚不嬲對左口魚都情有獨鐘，呢個左口魚十分鮮甜，加埋特製醬油，味道昇華🐙墨魚平時食既只係好彈牙但欠缺鮮甜味～呢度既墨魚配上鹽末令我對墨魚重新定義🐠池魚有香蔥係上面，魚味清甜~🐠深海池魚出面較少食到，肉質細緻且有魚味比較濃郁🐟吞拿魚食完白身魚，就到赤身喇~ 🐟中拖羅之後食中拖羅，油脂分布好平均，入口油香爆發🐟大拖羅去到我最期待既大拖羅，係，入口即溶，幸福既味道🥰🥰🦐車海老而加再食貝類既壽司，車海老十分爽口鮮甜～🐟龍躉第一次食龍躉壽司，肉質結實🐚北寄貝好鮮甜既新鮮北寄貝～🐚赤貝爽口彈牙， 其實食到呢個位都已經飽了～🐟鰤魚炙燒左既鰤魚本身聞落已好香，魚油滲入壽司飯糰入面，

前米芝蓮一星的廚師發辦「鮨とかみ」位於海港城，位置較為隱蔽，一不小心就會錯過。過江龍鮨店由大將真藤剛志主理，功架十足。有時候真覺得廚師發辦 除了能滿足味覺跟視覺，更能體會到職人精神，整頓饗宴尤如一場表現。Lunch有12貫/14貫/16貫 三種，定價為HKD800/1000/1200。雖然定價較高，但整個體驗絕對值呢個價錢！壽司師傅相當幽默，壽司質素高之餘，服務不輸五星級酒店。想食嘅大家記得早小小book啦，平日嘅lunch都預早2星期先book到~————————————————⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀✦16貫✦ HKD1200ᴀᴘᴘᴇᴛɪᴢᴇʀ : 𝚋𝚊𝚋𝚢 𝚝𝚞𝚗𝚊sᴜsʜɪ : 左口魚 | 厚切墨魚 | 春子雕 | 赤身 | 中拖羅 | 大拖羅 | 平貝 | 花竹蝦 | 青魚 | 赤貝 | 剝皮魚 | 針魚 | 大蜆 | 海膽 | 喜知次 | 海鰻ʜᴀɴᴅ ʀᴏʟʟ : 吞拿魚突先手卷sᴏᴜᴘ : 玉子魚湯ɪᴄᴇ ᴄʀᴇᴀᴍ : 咖啡 ᴏʀ 紅豆 ᴏʀ 抹茶— — — — — — — — — — — — — ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⠀⠀✨海膽

We arrived promptly on Friday night and were the first to be seated in the center. It’s always a pleasure to be seated right in front of the action if one isn’t having a business meal or a catch-up session with a friend who will distract you from the food itself.The meal was a most memorable one for a few reasons. The shari (vinegared rice) was an absolute star, there were a few pieces that truly went above and beyond, the pace was perfect, and our sushi master and server made us feel completely

老闆大發慈悲請我食餐好嘅有得食好西。多謝老細雖然book咗位，我哋未開門就係門口等，等咗五分鐘就入得。一分錢一分貨，真係唔駛同人迫，地方好舒服，裝修都好高級。落單叫咗份14件餐，原諒我記唔到大部分魚名，但其實睇相都覺得好食，而確實地每件都咁出色！我喺度介紹幾件特別有驚喜嘅壽司，真係食過就明白有幾正！佢嘅赤貝，非常鮮甜！鰻魚係白燒的，有魚本身嘅鮮味唔會比醬汁影響呑拿魚腩真係入口即融，完全無根真係高度讚揚佢嘅(雙層巴士)海膽壽司，個口細d都無辦法一啖食，海膽非常新鮮，而且真係好甜！其他壽司例如劍魚、熟蝦、墨魚，外表平凡，但每樣都係師傅悉心安排，真係食得出佢嘅功力！我哋走嘅時候師傅仲親自出黎送客，真係好有禮貌！儲夠錢會再去食架

是的，相隔兩月又回來了Tokami，不同的是這次是吃晚餐。說真的這裡的環境和食物是很不錯的，但問題還是老樣子，就是餐單的變化不大，加上價錢也稱不上便宜，不少人在同價位的選擇上偏向魚料較多變的鮨中本。其實當晚本來我是預約鮨中本打算為朋友慶祝生日，但較早前在那午餐的時候有點不太愉快的經歷，所以便打消了晚餐的念頭，待有緣再試。（絕對不是因為太窮了😆）Tokami的晚餐比午餐多出來的大多是酒肴，之前說過這裡的午餐有三個價位，只有點中價位餐單才有本鮪大腹，和只有點最貴的才有海膽軍艦。小朋友才做選擇，吃晚市的當然是全都要。晚市餐單是在這為基礎上加上酒肴。至於酒肴值不值加錢來試就閣下豐儉由人了，不得不說這晚的酒肴是挺出色的。但個人是覺得如果要來試Tokami，點這裡最貴的午餐就很足夠了。這晚一共二十一道菜，六道酒肴配十二貫壽司，以玉子、湯和甜品作結。老實說這晚的壽司比起我早兩個月吃的午餐遜色不少，這晚靠酒肴才加回了一點分數。這晚的酒肴個人比較喜歡的共有三道，分別是戾リ鰹、海膽醬牡丹蝦和北海道鱈魚白子。鰹魚是迴游魚種，每年晚冬初春乘黑潮向北追逐沙甸魚和秋刀魚，並持續吸收養份長大，而此時捕獲的鰹魚叫初鰹

Located in Ocean Centre TST, this sushi restaurant is the first overseas outlet of the same name from Ginza Tokyo. Since coming to HK in 2014, it has earned Michelin 1-star status for four years in a row. There is a sushi counter with ten seats around, and we have the fortune of sitting right in front of the chef, seeing all the actions close up. Chef Lam is nice and friendly, and offers good recommendations on the choice of sake to match with our food. We had the Omakase Set ($2200 each), and t

今日終於嚟咗呢間好出名嘅米之蓮既日本餐廳，裝修簡潔好有日本風格，而家去唔到旅行，食餐好嘅日本餐獎勵吓自己當去咗！壽司全部係師傅當場整俾你嘅，魚生好新鮮，我最怕有腥味，好多魚類我都係未見過，問師父先知原來係要拍賣先拎到貨，所以可以食到出邊食唔到嘅魚生！每件壽司都係好大件，絕對唔會係吃飯多個魚生，果晚食左大概十八件左右，全部係由師傅發板，真係件件都好有驚喜，果然係頂級嘅餐廳，最想值得一讚嘅，真係佢哋嘅海膽，入口即溶又鮮甜，果種鮮味真係值回票價，價錢係中上，但食物質數係超頂級！一生人真係要來食一次，絕對唔會令你失望！