The Aubrey

營業中

休息中

一早book 左位12點，早15分鐘去到， 門口個中國人女reception 黑面黑到爆話佢地12點開門，叫我地等。入到去坐底左，得英文餐牌，仲要好多日文拼音，睇完準備落單，叫左勁耐都無人埋泥落單，勁唔夠waiter, waitress女reception幫我地落單，我問佢和牛三文治係唔係就係main 加 300 蚊果個，佢就一野話佢唔知叫chef出泥答，果下真係all landslide, 跟住個印度男chef出泥就話我地淨係揀main 同 dessert得，完全無人講過個餐牌，唔好講fine dining, 我自己都唔相信係文華東方食緊野。最尾，3層便當泥左先知無和牛三文治，有個菲律賓藉女waitree 講和牛三文治係A La Carte, 個女reception 同個chef又唔一早講。餐廳裝修好靚，好photogenic食客質素， 有好多中年人老年人高談闊論，話自己呀爺好有錢，買樓唔會做按揭，由頭講到尾，ruin 哂成間餐廳氣氛，一d都唔浪費野食好唔抵，壽司／炸南瓜蓉不如食aeon, 和牛tenderloin 叫medium rare 變左medium well, 沙律甜品完全

The Aubrey perches atop the Mandarin Oriental Hotel, replacing the two-Michelin-star French restaurant Pierre. As an izakaya, the interior was unconventional yet photogenically phenomenal. The portraits scattered across the space, the cabinets stocked with wine bottles and the hanging greeneries all come together eclectically. Outside the windows, it is the stunning sweeping view of the Victoria Harbour, a view that could be enjoyed both during daytime and at night.The hospitality here is very f

上次有機會嘗試了這裡的晚餐，這次一於趁𝐡𝐚𝐩𝐩𝐲 𝐟𝐫𝐢𝐝𝐚𝐲來這慢條斯理嘆個𝐥𝐮𝐧𝐜𝐡 𝐬𝐞𝐭先，環境裝修既復古又優雅👍🏻可惜今次獲派座位不算𝐢𝐠𝐚𝐛𝐥𝐞(決定需要有第三次了🤭)題外話這款包羅萬有的三層木盒便當只有𝐰𝐞𝐞𝐤𝐝𝐚𝐲才有的🍱溫馨提示記得𝐛𝐨𝐨𝐤位呢！——— ✤ 𝐓𝐡𝐫𝐞𝐞-𝐋𝐚𝐲𝐞𝐫 𝐁𝐞𝐧𝐭𝐨 𝐒𝐞𝐭｜$𝟒𝟖𝟖 ✰ 𝐂𝐡𝐚𝐰𝐚𝐧𝐦𝐮𝐬𝐡𝐢 精緻的茶碗蒸味道清淡且鮮甜，簡單新鮮香菇以及白果就可以完美調出鮮味，高湯雞蛋液口感嫩滑🥚暖到心裡面去❤️ ✰ 𝐏𝐨𝐫𝐤 𝐊𝐚𝐭𝐬𝐮 𝐒𝐚𝐧𝐝𝐨 𝐌𝐚𝐢𝐧可以𝟓選𝟏，我們一行三人都不約而同選擇了這款日式吉列炸豬扒三文治🥪上次試了𝐰𝐚𝐠𝐲𝐮 𝐯𝐞𝐫𝐬𝐢𝐨𝐧已經念念不忘😳這個也不相伯仲、各有千秋。香脆可口的多士片一面塗抹少許燒汁、一面塗抹椰菜沙律醬，配搭更特顯豬扒之嫩而多汁🐷 ✰ 𝐓𝐬𝐮𝐤𝐞𝐦𝐨𝐧𝐨 漬物包括不同黃蘿蔔、瓜類以及偏鹹的雪菜。 -✰ 𝐌𝐢𝐧𝐢 𝐇𝐚𝐫𝐮𝐦𝐚𝐤𝐢 迷你春卷味道較為普通，裏面以蔬菜類為餡料。 ✰ 𝐁𝐚𝐫𝐚 𝐌𝐚𝐤𝐢 𝐁𝐚𝐫𝐚指的是腹部，推論應該有可能是吞拿魚腹/其他魚類腹部；𝐌𝐚𝐤𝐢指的是卷物。這裡的卷物已經預先調味

Ig見人post story呢間位於舊文華既餐廳好elegant，就book左weekday lunch黎慶祝生日!🎂 環境100分，真係好靚。可惜我份午餐太咸，如果食物味道可以再好d呢餐就更完美了。

🥰🥰推介必食日式A4 鹿兒島和牛三文治 (A4 Kagoshima Wagyu Sando)～🐮鹿兒島和牛肉質鮮紅相，肉味較濃郁，脂肪分佈均勻，口感比其他和牛有咬勁，價格相對比較高。而The Aubrey 的和牛處理厚切粉嫩，油肉比例均衡，入口即融，質感軟熟，配脆香的麵包吸入A5牛肉的油香, ，一啖入口牛肉的充斥了整個口腔，令齒夾留香，值得推介。👍👍🐟曼魚丼而個人試多間香港及日本餐廳, 呢間算係高質好食！鰻魚燒過的香脆可以，油花比例合到好處甘香肥美可口，入口即溶，是香港數一數二的好味鰻飯，真心必食。🐖另外簡Three later bento set, 簡了豬肉便當，燒過的薄黑毛豬的頸肉部肉味及口妹都非常釨，爽口重味。另外，便當還有前菜、牛肉可可餅都味道不錯，還有，數卷物及燾司，但就不是太驚喜，但整體已算是不錯。🍋更點了杯季節限定的柚子味Cocktail，不得了的好味，柚子味清新，非常清爽，於餐與餐仲可以清一清味蕾，令可以嘗清每一道菜的味道。餐廰設於文華，無論地點、裝修食物都一絕，值得推介比大家，但係服務態度則需要改善。

Environment⭐️⭐️⭐️⭐️The seat is comfy and you can look at the sea view in the window beside🌅 I really like the interior design. ☕️Although it is English style, you can see hidden Japanese elements such as the stitching of crane on curtain 🦢 my boyfriend said the seat is slightly too small for a person having long legs like him though 😅😮‍💨Services⭐️⭐️⭐️⭐️⭐️The staffs are polite and explain the dishes well❣️Dishes HK$628 pp⭐️⭐️⭐️⭐️For starter, we really liked the baby corn with the black kewpie 😍the kewpie sauce

週末約咗三個知已一齊去文華食brunch. Aubrey 之前只去過happy hour, 今次可以試吓d食物。呢度只有set brunch，你只需要揀main course。餐單主打日式西餐，所以頭盤已經有sashimi 同蠔，quality中規中矩，仲有枝豆同雞泡魚乾，下酒菜一流（我地開左隻香檳）。其實食前菜都已經好飽，因為真係好多款。到main course時，其實我哋已經有7成飽。之前落order，怕唔夠飽，仲叫咗個飯，失策。main course 當然要推薦beef sando～好好味！即使要加錢都值得試～牛肉十分嫩，入口即融，同脆香的麵包十分搭配！

A4 Kagoshima Wagyu Sando HKD 678日式和牛三文治網上有些食評都提到食物質素一般 性價比較低🤔個人認為食物質素都中上偏高 但若配上這個價格 的確可以更好🤣和牛厚切質感軟熟👍麵包也鬆軟 近和牛一面也煎得脆香🤤但可以進步的是略厭和牛可更有牛味🫢The taste of Wagyu Ssndo is good; it was so soft and tender! I like it but to be honest, if it costed almost $700, the quality should be much better🤣the beef flavor can be stronger!Don Buri Set HKD 528主要選了set中三個選菜來評😎Chawanmushi 日式蒸蛋我十分滿意！嘗了一口覺得嘗到日本的味道🥲絕對不是因為太長時間沒去旅行🤣日式的蛋味 清淡的高湯是靈魂所在😭I really like their Chawanmushi😳I can taste 🇯🇵 Japan favour 🥲it is not because I h

🌃 環境 (5/5)The Aubrey行復古華麗風，同酒店一樣貫徹英倫風格，非常有格調🤩 夜晚d燈光暗暗地，配埋水晶燈同牆上面嘅畫，勁有情調，我地去個晚仲有DJ添🥰 另外，星期五晚都比較full，建議大家book定位先～😋 食物 (3.5/5) 🍗 Charcoal Chicken Karaage $158🐮 A4 Kagoshima Wagyu Sando $678🍣 Chef’s Selection 12 pieces - Nigiri $688🍷 Japanese white/ red wine - $160 - 300/ per glass全晚嘅MVP一定係A4和牛三文治🥪 和牛煎到外脆內嫩，配埋用牛油烘過嘅多士夾埋一齊食😚 和牛入口即溶，油脂分佈均勻，食落脂香感十足，而且食唔到任何筋！雖然價錢偏貴但必食💕之後嘅竹炭炸雞塊就相對失色🫣 竹炭顏色嘅脆皮只係gimmick，上檯個時都夠熱夠脆，不過食落同一般炸雞無咩分別🤣 另外仲叫左個chef‘s selection 12貫壽司🍣 總共有6款魚料🐟 魚料新鮮，有鮮味，舍利微酸，味道不錯但當然比唔上高級omakase嘅水準😗 因為

第一次試，去到先發現DJ播歌，音響係好嘅setting, 但因為個人耳仔不太好、不能在音樂背景太大聲環境，同captain 反映後，安排在細聲d嘅座位，很多謝這份特別安排。食物質素高，魚生好新鮮味甜，前菜黑色炸西蘭花賣相有d古怪。生蠔鮮甜十足，法國Fin de Clare 跟個汁可以帶出更多層次味道，主菜short rib牛超美味，另加＄300 要咗A4 tenderloin 700幾食brunch ,好值。文華無得輸。

Celebrated best friend’s birthday there over the weekend. Cocktails I have to mention first…it was superb and the beverage manager is very friendly and inviting. You can go round after round with their cocktails. Food was above average. Was disappointed with their curry udon. Too thick and sticky and we ate less than half. Another thing, I have to praise here is their music. Very good sound system and music selection hence, great vibes for gathering or simply a relaxing afternoon.

五星級文華東方酒店頂層25樓的日式居酒屋餐廳裝修非常華麗，天花的水晶燈、復古的梳化和擺設都有種英式風情，牆上更有不同掛畫實在非常適合拍照打卡Chef's selection 12 pieces Nigiri由廚師發辦選擇時令食材魚類包括深海池魚、油甘魚、金目鯛、帶子等每一件壽司內已有豉油及Wasabi食材新鮮不過豉油好像多了些令壽司有點鹹Charcoal chicken kaarage mayo看上去像一塊黑炭的炸雞非常特別外皮炸得香脆內裡雞肉嫩滑加上蛋黃醬及檸檬汁令口感更豐富Wagyu Oxtail & bone marrow fried rice和牛牛尾入味肉質軟腍，炒飯恰到好處如果想暢飲一番亦是個好地方店員非常友善又會時常關注客人的需要還境吸引不過價錢偏高適合生日、週年紀念等日子來慶祝

The food quality overall was bad, we ordered a curry wagyu beef undo for main dish. Omg, the first big no is the undo was very soggy and secondly the beef came minced and covered with mash potato. It was more like a shepherd pie, and not anything like a Japanese dish. We did not expect food quality like this at MO, which is a 5 star hotel!. We also tried the chicken katsu sando, also not good but wasn't as bad. It was rather oily n tasted just ok. Luckily the starters were quite nice, but the

[ The Aubrey | 中環 ]Love the ambience this restaurant emits, very izakaya-like with the high bar tables. I asked the bartender to surprise my with my welcome drink and she made me a delicious yuzu and mock gin drink sans soda!! Her name is Stephanie and she made my experience there ten times better with her perky attitude so kudos to her😁 Unfortunately I had to wait a long time at the bar for a table (at least 30 minutes) due to the limited seating areas. I ordered the lunch bento box set and the

文華The Aubrey ～華麗復古風日式菜好喜歡呢間餐廳嘅裝潢華麗復古又不失氣派今次被安排在餐廳最美的打卡位相信日光會更美但晚上🌃也份外有情調正好浪漫🌹一吓我哋點咗個亦月份套餐Sustainable Seafood Special (6 June to 10 June)⋯Snack⋯Ebisu Oyster 🦪Sustainable Farming from Fukuoka City Hall Government 好鮮好甜，一定要加埋佢嘅醬汁突顯生蠔🦪鮮味⋯Starter⋯Sashimi of Chef's SelectionHamachi, Scallops, Madai, Shimaaji, HirameSustainable Farming from Toyko and Fukuoka Market刺生好新鮮，帶子份外鮮甜Main Course • •Seafood UdonFarmed Japanese Squid, Scallop, Asari Clam, White Fish, Prawn海鮮烏冬鮮味無窮，啖啖濃郁海鮮味每條烏冬都吸滿精華，好滋味！⋯Dessert⋯Wa