The Aubrey

營業中

休息中

🌹老公為我慶祝生日，選了一間環境優美餐廳，位於東方文華酒店內的《Aubrey》。入到餐廳感覺每一角落都精心擺設，糅合現代古典，每處都是打卡位，影下照片留住美麗回憶。🌹知道有《Aubrey》是來自社交媒體，評價是食物一般，但環境優美，但有時就是想自己親身感受下，給點評分！點餐我們叫來便當午餐：Beto 組合：蔬菜沙律⭐️⭐️蔬菜天婦羅⭐️⭐️炸粉多，料少前菜⭐️⭐️壽司⭐️⭐️賣相已失望，感覺不太新鮮卷物⭐️⭐️⭐️份量足，味道一般和牛⭐️⭐️⭐️肉質尚嫩滑，加$200稍貴烤豬⭐️⭐️⭐️香口惹味蒸碗蛋⭐️⭐️⭐️蛋嫩滑麵豉湯⭐️⭐️迷你版，份量少，不夠熱柚子芝士蛋糕（甜品）⭐️⭐️⭐️芝士味濃，份量少串燒冬甩（甜品）⭐️⭐️迷你版冬甩，稍甜個人評分食物味道環境服務衛生抵食回頭率

First time here as part of our staycation stay at MO. Booked 9pm seating and the restaurant was still full when we walked in.The food was quite good, not fantastic but not bad either. The food highlight is definitely the Waygu Sando, melt in your mouth fantastic!!!The drinks is what you should come here for. Ordered two cocktails and both were great. We were seated next to the bar and had a full view of the bartender making drinks throughout our dinner. The service was friendly but seems a littl

一早book咗呢間餐廳嘅晚餐，我同一個女生朋友兩個食😊準時去到，帶位服務都算正常！侍應生都是外國人。我同另外一個朋友坐喺窗邊位置，望到成個景色。餐廳內的環境很舒服，可能因為是平日晚上，所以並沒有很多枱客。比較多外國人，當然也有本地人。看見各格，都會叫一些酒。我看見很多朋友去過這個餐廳🍴看見環境不錯👍🏻但不清楚食物如何。今次我們兩個女生先點了，每人一杯cocktail 🍸🍹，價錢 $160一杯。之後再點了以下相片中的食物。1. 鹿兒島和牛三文治2. 三文魚刺身沙律 3. 12 件壽司4. 綠茶疏乎厘因為環境優美，本身對這類印象分很好👍🏻真是不得不老實說，食物真的沒有那麼好吃😓 雖然算是日式fusion ，但我們卻完全沒有感覺到食物中的特別🤣 我朋友覺得鹿兒島和牛三文治好吃😋但我完全不認同😓 我覺得夾牛並沒有入口即溶，也沒有感受到油脂分布平均，卻覺得夾牛太過煙韌，如果不能一口吃掉，要分兩次，和朋友談天時會有很尷尬的場面😵‍💫三文魚刺身沙律🥗 就不過不失，沒什麼驚喜，但也不錯👌🏻12件壽司🍣 更加是平凡中的平凡！請不要和Omakase 比較！甜品🍮 綠茶疏乎厘，很好吃😋😋其實這裏的食品真的一

🌟 New resto at Mandarin Oriental 😍Mains: Ginger Soy Iberico Secreto Pork Saba MirinboshGrilled White Miso Cauliflower (v) Chicken Katsu SandoM7 Wagyu +200Overall average food only- especially the M7 Wagyu is bit a disappointment cuz it wasnt tender or juicy 😣Good environment and might come back for drinks 🥂

這間餐廳絕對是打卡熱點！整間餐聽充滿藝術氣息，每處都掛滿藝術品！大概分為三區，各有風格，每一個角落裝飾得非常細緻。景觀方面，飽覽維多利亞港！！我們點了幾款小食和壽司Charcoal chicken Karaage yuzu Mayo- 外脆內軟，很美味Dried Blowfish homemade mayo - 雞泡魚乾切得比較厚，燒得剛好，很煙韌Tempura Platter 6 pieces -脆漿很薄，蝦亦很新鮮這些的確是下酒菜的不二之選Iberico Secreto Pork燒得剛剛好，肉質很有彈性和很juicyPremium Chef’s Selection 12pieces 看賣相已覺得很一般，食埋就真心失望。總括來說，這裏的熟食真的很不錯，加上裝修真的很有特色，還有Cocktail Bar，很適合三五知己來聚一聚，happy hour😍

// 𝘾𝙝𝙖𝙢𝙥𝙖𝙜𝙣𝙚 𝙈𝙖𝙨𝙩𝙚𝙧𝙘𝙡𝙖𝙨𝙨 𝙖𝙩 𝙏𝙝𝙚 𝘼𝙪𝙗𝙧𝙚𝙮 🥂 //-In partnership with Maximal Concepts, 𝐓𝐡𝐞 𝐀𝐮𝐛𝐫𝐞𝐲 is a top-notch Japanese Izakaya located on the 25th floor of 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐥, famed for being one of the top restaurants with an eclectic wine list in serving champagne by glass; and is now presenting 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐌𝐚𝐬𝐭𝐞𝐫𝐜𝐥𝐚𝐬𝐬 𝐞𝐯𝐞𝐫𝐲 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 (Prices starting at HK$888), a state-of-the-art wine tasting experience to unravel the mystic journey around Chardonnay.🔝-Hosted by 𝘿𝙞𝙧𝙠 𝘾𝙝𝙚𝙣, head sommelier at The Au

終於都去到食la, 佢係日本fusion菜， 之前book 左好耐，今次就淺嚐下la😝環境就唔使講啦，環境一流，好多打卡位，今次我哋試咗三款，第一款係黑炭炸雞，第二款就係壽司，第三款就係疏乎厘😬黑炭炸雞好Juicy 唔會太乾,而且都好脆😛重點就係壽司啦😛，呢度嘅壽司，係可以加螞蟻🐜落去㗎，佢啲螞蟻係用咗醋嚟醃🤭，食落去其實冇咩感覺，唔係太恐怖😂😂😂，應該係充滿蛋白質🤣🤣🤣，當然係個高級餐廳裏面都可以食到呢啲，真係好surprise😌最後係疏乎厘，平時食疏乎厘都似食陣風咁，但係唔知點解佢整到好似真係有少少蛋糕口感咁，麵豉嘅味道唔係好出整體來講，呢個體驗都唔錯，大家都可以試吓🐜🐜🐜

📍 The Aubrey 25/F, 5 Connaught Road Central, Hong Kong, Central中環干諾道中5號香港文華東方酒店25樓Love this (kind of) new fancy bar at the Mandarin Oriental hotel🍸 Tried the o-tori nigiri and a few of their signature cocktails and we like our experience very much🥰 The toro was so fatty and tender with no tendons in between. And the shari was of the perfect temperature and moisture. It’s really nice to enjoy their Japanese delicacy while enjoying the panoramic view of the Victoria Harbor 🌉Remember to book early

Went there for lunch- First impression was great as the decor and amibence were quite sophiscated, but then I was completely shocked by the series of events encountered and  I felt that the service provided was worse than a cha chaan teng. -Clumsy : broke the wine glass by dropping it on the floor, water was dripping from the side of the bottle whilst serving, elbow hit the tea pot -Insenitive: tried to collect the condiments while we were still enjoying the  dish-Insuffiicent product knowledge:

一入到餐廳已比海景吸引。😊室內設計好靚。坐得好舒服，好適合同家人、朋友慶祝、傾計。Sushi 🍣 好味最好食係甜品miso soufflé ~ 必食～推介！整體來講都好好😊值得推介👍

The Aubrey 今年二月开业的The Aubrey 开在旧Pierre 的位置，俯瞰中环夜景，整个装修遵循19世纪日式美学设计 x 西方艺术品也符合餐厅的主题： Japanese cuisine, Japanese whisky and Japanese crafted cocktail. Japanese bar装修的真的漂亮，很怀念坐在吧台让bartender “go wild” and “surprise me” 的时代。White miso soufflé 应该是经典”曲目”，味道很特别，感觉是inspired by sea salt cream brûlée ，微咸的miso 和松软的绿茶soufflé 撞在一起有着不一样的火花Market fish - kinki 我和这条鱼真的是冤家路窄，不吃不快😂。其实，除了鲜嫩一点意外，还真和市场上50块一条的没太大区别🤫Cocktail一直對日本cocktail 青睞有加，味道偏淡，層次分明可惜今天只能看看而已….总结：吃的就是个环境，和夜景。下次去应该只是去喝酒

公眾假期，大家都會怕去中環。反而，我覺得少人，飲得安心。一如Mandarin Oriental 風格， service 好，環境清幽。新開嘅Aubrey 主攻日菜，連wine list 都係全日本wine 。我哋叫咗Yuzu Highball 同 Highland Highball ，whiskey 多，口味清新，加埋環境，$160 一杯，ok la。

服务非常好很喜歡這裏傳統的英式設計， 環境很優雅舒服。員工的服務水平也很高： 殷勤，有礼,主動, 感覺讓客人很滿意 。 當天的晚上，因為為了符合政府的限制令規定， 所以我們八個人分開兩張枱坐， 沒有分享太多的食物， 只能說 －－－味道方面 －－－我家人選擇了不同的肉類，聽聞味道不錯， 我自己則選擇了沙律与牛尾肉炒飯， 味道也很好。整個晚上差不多消费了港幣一萬元， 當然不能說抵食，但 體驗experience算 很好.Overall, 整體開心滿意。

話明英倫風日菜，千祈唔好抱住食authentic 日菜心態入嚟，唔係只會帶比你無盡失望。呢度嘅魚生壽司無論擺盤到食品質素都一般。點左個sushi platter,價錢一線但裡面嘅吞拿魚都沒有比拖羅而係比普通吞拿魚。比較值得一試係天婦羅同竹炭炸雞。但環境打卡一流，我建議食飽左話者happy hour嚟體驗一下。野食都係去番正宗日本餐廳食。始終大家目標客群唔同，呢度主要食環境，但我對於環境食物都有要求就會失望

Wanted to give this newly opened joint a try, so I walked in just before 6pm to ensure I get a table - only requirement was to leave by 7:45pm which was fare enough.  Wood panelling gave a very old English ambience that's quite comforting, interest selection of wines and sake from Japan, with some ubiquitous International selection of red and white wine.  I tried a Japanese white wine from Nagano and it was pleasant enough for summer drinking.  Food tend to be bar snack type and portion size qui