The Butchers Club (蘭杜街) (已結業)

一直都對這所餐廳耳有所聞，想試很久，這天放工便與友人試試。大約8點到達，人頗多但幸好剛到便有空位。與其說是餐廳，其實更象一間酒吧，餐廳內一律使用高身枱櫈，在側邊有半開放式吧枱，本是一個很好的設計，但由於另一邊便是後街，大大影響餐廳內衛生程度。我和友人都選擇了classic漢堡以及鴨油薯條，在講買之後才知道還有secret menu可以選擇，我們都後悔不已。大約等了15分鐘食物便來了。面包經過烤烘入口啖啖焦香，口感鬆軟。牛肉熟度適當，肉汁豐富。漢堡整體不俗，但亦沒有特別出色的地方。反觀薯條有驚喜，鴨油令薯條更香，粗身海鹽調味恰當，令我們一試難忘。

呃～行過幾次，都見好多人係到排隊，今日見冇乜人，終於入咗去試吓。見到有個Secret menu，咁就好打咗佢個Fish burger。老實講，我不嬲食魚，唔新鮮嘅就會嘔。我朋友仲話，你得唔得架，我心諗，鬼佬野應該新鮮呱。等左十分鐘，個burger係熱辣辣嘅，食咗兩啖，我就同個朋友講，不如交換食啦，舊魚真係唔得。我朋友嗰個普通burger原來真係好普通。啲肉剪到好熟，又乾又硬，真係唔係好得。其實真係唔會有下次。

慕名已久，前兩日星期二與友人7點前去到，好彩閒日不用等位。坐位都係Bar 台高凳，好大機會近距離對住陌生人進餐。如果你想舒舒服服慢慢嘆晚餐甚至係約會，對唔住呢到唔岩你。但如果你同我一樣都係burger lover 咁就真係搵岩地方。Burger 選擇唔多，除左classic 之外有幾款，但要scan 個QR code或試官網先睇到，我同友人都係食classic burger.但已經十分之好食.Dry aged Aussie black Angus beef 做主打，就算係classic burger $100 但配料都十足.（一值食開burger 都覺得classic burger 淨係得包扒得少少菜蕃茄）但呢到有埋cheddar cheese, bacon,還有特製sauce. Dry aged Burger 扒 medium 非常juicy ，（食到爆哂汁是常識吧）肉味非常香濃，而且season 得好好，芝士半溶加埋香脆煙肉。五星級享受。咁juicy 咁好食integrate得咁好真係冇咩邊幾間拍得住。$100絕對值回票價。粗薯條用鴨油炸係香d我覺得係幾夾，而且用粗鹽夠哂味（可能有

Had very high expectations. but the moment i took a bite of the burger, I was very very disappointed.  The pattie was hard and it was tasteless, totally tasteless. So tempted to skip over to Burger King which has better tasting burger.  The fries weren't bad but they won't special either. The bread was actually alright but thats abit it. The only thing that was good is the ice cream float. Can't say anymore, just disappointed.

The Butchers Club Burgers友人生日，提議去食burger，哈哈！大家一致同意去試呢間大熱burger店😁叫左Classic Burger& Double Happiness,Classic Burger :包身又暖又脆，牛肉好厚，燒得夠嫩滑多汁，medium岩岩好，食落仲有陣炭燒味(8.5/10)Double Happiness：係Classic Burger既double size,個包身係烘多士，裡面仲夾左塊芝士，又香又脆，牛肉亦多左一塊，依然係非常juicy,如果要一個人食哂佢可能會有啲吃力，因為都幾heavy,但又真係幾好食，果陣香烤既味道令人念念不忘！(9/10).另外叫左個薯條，薯條係用鴨油炸既，但就食唔出有咩特別 (6/10)

是咁的，呢間Butcher's Club朋友提過實在太多次喇，成日話食食食，今日終於的起心肝去左試，好在唔使排隊餐廳個環境幾causal 的，食煙既朋友可以坐出面人地條後巷既位，眼見差不多90%都是老外，好像去了外國一樣叫了兩個Burger一客Duck Fat Fries一杯ice cream floatBurger是用Dried Aged Black Angus Beef，連我平時慣性食唔晒一個burger都可以KO一整個，講緊唔係因為佢好好味，係因為佢個size實在太迷你食既時候其實好lei hea，首先本人個咀太細，冇可能一口咬倒佢包-芝士-肉-蕃茄-再包，而且佢啲汁加油實在太澎湃，一咬已經流到周圍係，但其實塊肉係冇咩肉味，絕對唔值呢個價個Duck Fat Fries又係冇薯味都好既，我第一次飲ice cream float咋😛原來咁好味既😛

餐廳地方不大, 食客以外國人居多, 自助賣買形式。餐廳裝潢充滿美國風情, 有些食客的坐位還設於後巷。這裡沒有Combo 套餐，散叫漢堡包、薯條、汽水等等。Classic Burger 價值$100, 份量比想像中細。麥包更是煎香過的, 但軟度十足。厚厚的漢堡肉餡是用上黑安格斯牛肉, 經風乾後更鎖緊肉味,肉味濃且多汁。半溶芝士充滿咸香味, 配料還有煙肉、蕃茄及酸瓜。粗身薯條非常香脆, 惜味道偏鹹。

went here around 3pm on weekdays, right after the rush lunch hour, so there was plenty of seatswhen it's lunch hour, the place is always packed with foreigners the menu was extremely simple cuz they provide very few choices: burger, duck fat fries and a few kinds of drinksthe simplicity saved me a lot of time choosing what to eat, and, I have always think it's better for a restaurant to specialize in making really delicious food rather than making loads of bad foodI was alone so I just ordered 1

唔知係咪仲有好多人放緊假，今日居然有大把位坐。由於有位同事想試好耐，最後一行3人入咗去坐低。以環境黎講，間嘢好啱人黎Happy Hour，但一班人黎食lunch，坐嗰方面就麻麻地。間嘢除咗burger同薯條，就無其他食物可以叫。我哋每人1個burger，1罐可樂，share 包薯條。一心以為$100個包起碼都要有番咁上下份量同質數啦，不過真係希望越高失望越大 咬第一啖，滴咗好多汁出黎，不過只係醬汁而唔係肉汁，食唔出應有既juicy，仲帶點dry。薯條無乜特別，比較鹹，搞到我可以清晒罐可樂。食完之後，最大既感覺係唔值呢個價。

近期對 Burger 產生濃厚興趣, 想試出那裡是香港最高素質的漢堡包店, 於是便到處了解後逐一親自試食品嘗, 其中一間是 The Butchers Club Burger。店內地方不大, 約可坐上最多不足30人, 老外本地人各佔一半, 是自助賣買形式, 有空位便坐下, 因人氣高企下午時段相常旺場, 有食客要坐在外巷位置。到此必是食漢堡包, 要了Burger ($100) 及 Duck Fat Fries ($20)。漢堡包比想像中細, 試食後有些失望, 入口感覺非常油膩, 印像中是至今食過最多油的漢堡包, 基本每一口食下去都有油滲出, 麵包是不俗跟一般的不同, 由名店Gregoire供應, 有一定的麵包香; 而牛肉是用dry aged 的黑安格斯牛肉, 同樣有肉味及一定的肉汁, 但油膩感蓋過一切。至於薯條更差, 外表像番炸多次一樣, 可能用上鴨油炸, 入口同樣非常油膩, 可能漢堡包迷喜歡, 只是筆者不懂欣賞, 食一半已放棄。口味各有不同, 有人喜歡多油, 同樣有人喜歡少油, 漢堡包一向是筆者的美食, 但多油食物真的不太接受。

呢間漢堡包店地方細細，人頭湧湧，長期有人等位，我哋好彩去到無耐已經有位。餐牌很簡單，只有最basic的漢堡包，但另外藏有secret menu，會多幾款選擇。我哋揀了一個最普通的包和一個secret menu的包(唔記得個名)，兩款味道都唔錯!當然，來自secret menu嗰款包的材料豐富好多，除了有漢堡牛扒，仲有豬扒、煙肉、芝士等等，口感豐富，很juicy亦很惹味。雖然價錢並唔便宜，但味道來講，算係物有所值。另外，仲叫了一杯雲呢嗱飲品配雪糕，做法類似「黑牛」咁，飲落去味道就似「沙士」，可以幫手解下渴。整體來講，呢間餐廳的漢堡包味道好，值得一試，但環境好迫，而且音樂都幾大聲，唔太適合坐低慢慢食同傾謁。

午飯主意多, 小人又和同事嚐新。今次是小人建議及去買, 選吃漢堡。同事倡議買Butcher Club的漢堡, 小人遂受命去也。因是late lunch吧, 店內全都是老外食客。而因店子只售burger和fries的緣故, 二人的外賣是到模一樣的。$100的Classic Burger看似小小個, 卻原來是份量十足, big is beautiful! 用上了dry aged beef的肉扒餡, 果然非凡! 安格斯牛肉經風乾後更能鎖住肉味, 令肉扒多汁味濃。半溶芝士既滑且香; 襯上厚蕃茄片、酸瓜等可以中和膩滯感。還有煎烘得香脆的煙肉及麥包, 一大口咬下, 各種滋味大爆發!  ∩o∩鴨油炸薯角$20薯香泛溢, 脆脆的外皮裹著薯肉, 飽足之極!

Having read so many reviews of this burger shop and the beautiful pictures on their food, we looked forward to get some real good burgers in this shop.On the menu hanging on the wall, there is only one choice for burger.  Although I knew that they had a secret recipe, I wanna try their most original form of burger first.  It took around 10 min. for the food to come after we ordered .It was a great disappointment to us.  The burger looked good in the picture, but it was VERY SMALL in real.  The w

Butcher's Club is known for their beef expertise and their burgers don't disappoint! Been wanting to try this place out for awhile and never got to it till recently. Very packed when we arrived at 8pm which is ok. For a burger joint I don't mind the crowd. It's free seating so if you're with a friend you can have one wait for a seat while you order.As I have been told by friends, you should arrive early if you want the stuff on the secret menu. By the time I got their they already sold out their

一向不是漢堡飽店的常客，因此十月間一口氣挑戰了兩間漢堡飽店之後，相信今年的 quota 亦已經耗盡。這個短暫的漢堡飽挑戰其實早在兩星期前經已開始，第一炮的 Beef & Liberty 近來口碑不錯，車肽人指南亦有特別推介。可惜個人給予的評價只屬普通，主要原因是漢堡飽欠缺了一份驚喜，相反配菜感覺更為良好。兩個星期後，挑戰對象今次換上了 Butchers Club Burger，希望不會令我失望吧。選擇 Butchers Club Burger 其實有兩大原因。第一是因為她是本地近期最赤手可熱的漢堡飽店，在灣仔區工作的朋友必定最清楚了，因為今天大約十二時開始，路過的話必定會見到一條大大小小十數人的人龍井井有條地排列在這間小店之外。至於第二個原因則是為着品嚐客席主廚 Gregoire Michaud 的手細。Gregoire Michaud 是位著名的麵包師和博客，今次特別親自下廚，為 Butchers Club Burger 合演兩場以漢堡飽為主題的盛宴，主角便是他為這裡特別炮製的一款富西班牙色彩的漢堡飽 - Hamburguesa。吃慣了漢堡牛肉的話，這款 Hamburguesa ($