The Butchers Club (蘭杜街) (已結業)

相信好多人都食過麥記巨無霸.一啖好勉強先食到整個.這個DOUBLE HAPPINESS..絕對大過佢不少.這份量.一個人食完真的有點勉強.感覺仲係DOUBLE SIZE 左人地個普通包.本來都想嘗試一啖咬晒所有層.但只能咬到一半....食左一陣.決定將佢一分為二,上半有上半食.下半有下半食.不過反轉左上半後.因為太多汁..個包唔再脆..有點可惜.牛肉有牛肉濃香.又唔乾.厚度老公形容為好似一舊肉丸..還要有2舊,可想而知滿足到很高...麵包仲有焊底多士香,這方面真係令人回味...芝士也有芝士香.雖然用麥記豬柳漢堡同佢比好似對佢不太尊重,但芝士真的比較香..煙肉有煙肉香但未夠香.舊PICKLE...無味.反而有點失望..個鴨油炸的薯條.$20..其實相比起個包$160.即刻覺得好平.試落..無乜特別..也食不出鴨油炸有什麼不同......雖然個包要$160.但佢有基本包既DOUBLE 份量..係性價比上,佢應該在店裡算不錯的選擇!SECRET MENU原來唔可以外賣,唯有乖乖坐底食...夜麻麻坐在後巷BAR 枱位.如果唔係間餐廳咁多人..真係有點驚有老鼠出沒..夏天著住涼鞋坐係依D 地方好

A-Burger-Takeover is on-going since the 1st Round of Vinny Lauria's Meatball Burger. Don't know The Butchers Club? Are you kidding? It is one of the hottest burger shop in town!!! Located in Wanchai, the new rising dining block for Hongkongers and Expats, following Soho gourmet area. Their dry-aged Angus Beef cheeseburger, is absolutely must-try item, and actually except the yum-yum to be introduced, I would like to say something about the concept the lovely crew told me that day... Don't think

Finally found some time to try this burger place. Found a quieter time to avoid big queues (3pm). Had quite a bad experience while ordering. Was told the burger menu only consist of The burger ($100) and the special black widow burger, so ordered The burger. Only when I was waiting for my burger, I was some different looking burgers coming out of the kitchen. I asked the staff again and got a different answer: "yeah, we actually have many different secret burgers, but you need to click on the QR

I have finally made an effort to post something on openrice!! After trying out several burger places in Hong Kong, I have to say that i am actually quite disappointed with the quality these restaurants are serving.$100 dollars per burger? Really? Ok.....they do say that their beef have been aged, and thats why its supposed to be really good.. All i can say is, the patty was not juicy at all, and the grease and mayo just really covered up and ruin the original flavour of the patty.Fat duck fries-

While bosses were not in my colleague and I decided to check out The Butchers Club Burger to see for ourselves what the hype was all about. This is my second encounter with The Butchers Club chain, and the first being the sister store in Aberdeen.  Now with that as the backdrop, I was in fact not very satisfied with this $100 burger, especially having to walk 15-min over under 32 degrees Celsius.Anyhow, we were lucky to find two indoor seats at 1215pm, and I went straight to the queue to make my

外賣得一款，冇其他選擇，牛肉都幾厚，邊位唔算好乾，中間位幾juicy...仲會係咁滴水，又唔太油，幾好味！包唔係特別好好好大個，一個女仔都食得晒！薯條話係用鴨油炸，食落外脆肉軟，咸咸地！而另一方面，係要等好耐，排長隊，11:45去到未開但已有人排梗隊，12:10左右開門，買完就再等左45分鐘，足足去到1:20先拎到外賣！價錢都有點貴，$100 一個包，冇餐，汽水一罐$30，薯條$20！

已經不是第一次來到這間小店享受美味既漢堡, 今次就是為了一日只有一個的 500克 牛肉漢堡來的, 於是一早就來到等開門, 店長知我們一早來到, 還好好心的叫我們到對面的 CAFE 先坐坐, 不想我們辛苦, 當然為了這個漢堡, 我地沒有聽話啦。等了一會, 對於開店了, 我當然點了期待以久的 巨型牛肉漢堡 及 薯條, 因這個牛肉比較大的關係, 也需要長一點的時間等。不久, The Chuck 終於來到桌上, 我跟其他的食客都被它嚇了一跳! 我把漢堡一分為二, 入面還是嫩嫩的粉紅色, 不會 overcook ! 這間小店的漢堡比一般外國漢堡店的水準還要高。裝修, 格調也令食客有著外國既氣氛 ! 我相信不久既將來我會再次光顧這間餐廳 !! 

是咁的，在最熱的三十四度天氣下跑到灣仔歎歎，餐單有隱世餐單，有華人與洋人，有一群努力與牛肉拼搏的廚師。等了十分鐘左右，好大的漢堡包現世，我走了煙肉，包身暖而脆，牛肉厚而巨，多汁多油一，有點過熟又有有點咸，漢堡牛肉的質感，整體味道不錯，不過牛肉太多，我邊食牛肉邊跌走😂有點兒狼狽。一百蚊好貴，但食個扒仲貴。如果可以選埋要邊忽用做漢堡就正！

After having heard about this place from two fellow colleagues.  The response was the same; "it's not bad but not going back ever again."  As a big fan of American fast food, I had to try.I had arrived at about 12:20 at noon and already the shop was filled with customers... that was a good sign.  There was a small line up but nothing that would scare me away.  I immediately noticed the incredibly small and exclusive menu.  Burger, duck fat fries and few drinks selection.  Burger was $100hkd, Duc

之前常常經過位處灣仔的這間餐廳，一直也見到很多人在排隊。今天參觀書展後，終於有機會可以試試這家餐廳了！到達門口時，外面已經人山人海，初還以為好似像little bao要先拿票才入座，但原來是要客人自己找位子。這間餐廳跟little bao一樣店面都是非常細小的，還有 open kitchen，及後我和友人一共叫了三個burger。第一個是基本的$100套餐，麵包十分軟熟，裏面更有芝士、bacon和他們特製的sauce，當然還有他們的招牌牛肉漢堡啦，急不及待咬了一口後，發現牛肉十分嫩滑，而且每口也充滿濃濃的肉汁，十分美味！另外朋友更叫了一個double size的burger，裏面多了兩三塊牛肉，跟麥當勞的big mac或者足三兩很相似，但當然味道好太多啦～另一個朋友則叫了一款特製的burger，這份漢堡中的牛肉被製成一個大球體，牛肉外熟內生，,應該是半生熟的，味道比較濃郁，一個女生應該未必吃不下～之後，我們還叫了ice cream float，店員會把一個裝了半滿雪糕的杯和一支可樂給我，雖然這兩個配答平平無奇，但味道卻出奇地match！！其實除了可樂外，還有其他酒精飲品可以加在雪糕裏，

My colleague and I know the shop is opening from 12pm.  We start queuing up outside the restaurant at 11:50am. We are the first ones to queue up there.  However, the staff comes out and asks us to queue up in the other direction.  People start queuing up again and we become the 5th in the queue.  I can say the queue up arrangement is in a mess When we enter the shop, some people start searching for a seat and some keep on queue up for order food. We find our seats and need to queue up again for

Boyfriend and I came here for lunch, taking his sister and a friend along as they haven't tasted the glorious burger. We arrived at 12:30 pm on a Friday and waited around for a seat as it was insanely busy with the office lunch crowd. While we waited for a seat, boyfriend ordred for us as the wait for a burger was even longer.We all ordered a regular burger except boyfriend who ordered the Chuck. The Chuck is one of the secret menu burgers and it's basically 500 grams of beef. The staff told him

在休假而晴朗的好日子，又是出外闖蕩食肆的時候。最近打聽到這間火爆的漢堡店，也冒昧的來試試。地點尚算方便，近太古廣場金鐘地鐵站。店舖的間隔稍小而開揚，座置都是較西式的吧枱和高櫈，燈光調暗的格調。其實一走進橫街就已嗅到濃濃的肉香和煎炸味，一踏進門時更不得了，油香四方八面湧來，光嗅著已覺興奮。我與友人相約兩時多才到，人流也不少，只能坐在吧枱角落，但卻能看見開放式廚房裏小廚製作漢堡的景致，肉塊的巨大和粗獷的製作甚為令人驚嘆。最後我們二人點了薯條、重型漢堡 double happiness ，以為份量不多，誰知道一份漢堡，可以長過一把刀鋒⋯double happiness 的精華在於雙份重型牛肉，但我覺得，除此之外，漢堡麵包也很突出。麵包看似是兩塊，但其實一塊是二合為一，中間以一片芝士黏合，即其實有兩個漢堡麵包份量，而漢堡也固之然是有四片芝士；麵包上下兩層及底面烘得十分香脆，而且由於夠厚，不會因肉汁而導致太快濕軟掉。切開漢堡，肉排既厚而多汁，我想應該還沒有人能完整地咬一口。這肉排味道比其他漢堡店不同，不會死硬，也不是鬆散，咬嚼下可吃到粒粒肉沫，肉質也不差。說實在，其他配料如蕃茄其實作用不大，因為

When I first heard about Butcher's Club in Aberdeen, I wanted to go check it out and buy some steaks home for an evening in or a BBQ day with friends. When I heard they served their burgers at certain fairs, I kicked myself for not knowing to get to try them. When I walked by an art gallery in Sheung Wan that had a Butcher's Club beef extravaganza, I put myself on their mailing list so not to miss out. Then I found out they were opening a burger place in Wanchai. I excitedly messaged boyfriend..

Heard from boyfriend that there’s a new burger place in Wanchai so we decided to give it a try on a Sunday afternoon. It was around 2:30pm, but the place was packed. Although the décor is simple, the customers tend to hang out there even the meal was finished. It took us about 15 min. to find empty seats.The menu is very simple…burger, French fries in duck fat, beer and soda. It took about 10 minutes for our food to arrive. The burgers were filled with pickle, bacon, cheese and some sort of mayo