The Continental

營業中

休息中

As the name suggests, the Continental takes its inspiration primarily from European-style dining. The interior has a charming flair and is tastefully furnished with spacious seating. The menu looks up to date with the latest global food trends and offers a good balance of American and European, indulgent and everyday, while taking care of the health conscious. Waiting staff are well dressed, not all seasoned but at least polite. Food RundownBrunch Set $295Baby Spinach and Gorgonzola / Wagyu Beef

Food was amazing and overall atmosphere was pretty good too. They have a nice balcony area to stay too.We ordered four mains. Forst is the fish. The skin was pretty crispy amd thin while the meat was still kept juicy and soft. Served with awesome sauce was totally worth mentioning.The wagyu beef salad was amazing as well with the soft and tender beef cooked in medium rare still was able to locked in the juice. While the sald aside made it less filling.Another beef served with mashed potatoes was

位於金鐘區的西式餐廳! 五星級環境裝修卻非五星級價錢! 😆閒日試了Set Lunch, 2道菜跟3道菜分別是$285 跟 $315💰1️⃣主菜就選了Wagyu Hanger Steak & Fries, 即橫膈膜中心肉, 牛味濃郁且柔嫩juicy, 選了medium rare 剛剛好, 入口不韌, 嫩口又有嚼頭, 想不到午市也有如此水準呢!!😍2️⃣亦另選了Pumpkin & Goat Cheese Ravioli 🧀, 只能用2個字形容: 極羶🤦🏻‍♀️🤦🏻‍♀️ 只是試了點醬汁已嚐到濃烈的羊羶味, 連本身會吃羊肉的大面也受不了那種味道🤣除羊羶芝士味 真的吃不了別的🤔喜歡重口味的朋友應該會喜歡🤣整體 環境跟食物也是不錯的!!

I went to this restaurant for celebration lunch with friends as we have a 30% discount through online booking. The restaurant is located at the deck level of Pacific Place and is very elegantly decorated with a outdoor dining area. It's very cold outside so we have picked a table indoor next to the full height window facade with good garden view. As we are a group of four, we have ordered two starters and three mains to share. Starter 1 - polmard beef carpaccio It is well marinated and the quali

非常鍾意呢間餐廳嘅環境，出邊飲嘢氣氛較輕鬆，裏面坐嘅位置都算幾寬趟，尤其是到sofa booth seating, 更加舒服。今次用咗eatigo app 50% off 優惠，特別食得開心。餐廳菜式選擇唔多，頭盤同主菜嘅選擇比例差不多一對一，呢點我非常開心，因為通常去食西餐廳，我偏向食佢哋嘅appetizer..佢哋口味冇大驚喜，都算啱食，應該會有下次

泥緊聖誕節、念住去個girls trip !!! 星期六來一個Girls gathering、女生朋友提意這裏、之前都係去下午茶happy hour 飲野、今日嘅天氣涼涼地其實坐outdoor呢個係唔錯嘅、好可惜我啲女朋友覺得好凍所以我哋就坐indoor 叫左佢地個set brunch 198 + 10% 我叫左呢個超級草莓頭盤、因為超級草莓抗氧化功能強、加係燕麥粥入邊食同埋啲生果一齊同埋乳酪仲有蜜糖OK啦呢個不過不失！點左呢個香草omelette 好食嘅都甜品我叫咗呢個焦糖拖肥蛋糕、都幾好食！再加一杯咖啡每人hkd260 係金鐘環境不錯食物OK呢個價錢中午都OK唔係超級好食但係一啲都唔差👍🏻

週末與家人外出聚餐，首嘗太古廣場的 The Continental。能夠入駐太古廣場的食肆，本身已有一定級數，The Continental 也不例外，餐廳裝潢雅緻，店外更設有戶外用餐區，在明亮的燈飾與翠綠的園林景緻相伴下，別有一番氣氛。 一連四道前菜一次過送來，Continental Caesar 味道最為清淡，雖然生菜色澤不夠翠綠，但在脆脆麵包粒的增潤下，口感仍感脆爽。巴馬臣芝士味道吸引，建議追加份量。Wild Kingfish Carpaccio 味鮮軟滑。廚師選擇以番石榴及牛油果為魚生片提味，前者火紅搶眼，後者健康香滑。 小編喜愛吃帶子，固然向鮮甜的 Seared Sea Scallops 投下滿意的一票。菜式以南瓜麵豉蛋黃醬調味，亦為平凡的帶子帶來新鮮感。 Pigeon & Foie Gras Sausage 是比較少見的前菜小吃。鴿肉味道有點似鴨胸。以鵝肝製作腸仔質感鬆散，味道亦不夠濃郁，不太欣賞。 以羊奶芝士製作的 Pumpkin & Goat Cheese Ravioli 評價兩極化，都是因為那份羶濃的味道。 淺嚐一小口 Crab Puttanesca Ta

《食玩焗煮遊世界》生日飯停不了，今日約咗好朋友食weekend brunch，去咗金鐘既 The Continental。環境舒服，服務亦非常周到。 試咗egg benedict 同cheese burger, egg benedict略勝一籌。雞蛋應該選用上品貨，蛋黃汁濃，切開真係靚到一個點。芝士漢堡叫咗medium rare, 成品有d over cooked，伴菜有炸薯條同黑松露醬，但份量確係足。飲品我地叫咗Rose, 感覺唔錯。再次多謝好朋友T小姐😘。

一向很喜歡金鐘太古廣場一帶，環境寧靜舒適，餐廳林立，質素通常都頗高。The Continental便是其中一間。座落在太古廣場平台上，以前經過這餐廳已經很想試，一間大玻璃屋，外面有小花園，內裏有充滿格調的室內設計，尤其是流線型的天花。白天日光透進室內，甚是寫意。Brunch我們五人都選擇了a la carte menu。先來兩個頭盤，Superfood salad 和 Sea Scallop Carpaccio。Layout排得好靚，好精細。沙律有quinoa, pumpkin, black beans, 一片片的粟米，還有西瓜等等，材料非常豐富。而Carpaccio的帶子鮮甜，配上mustard oil，蕃茄造的汁，和伴碟的啤梨，感覺很清新。主菜我們各自點了一份。特別欣賞這裏的pasta，Maine Lobster Spaghetti 和 Jeju Pork Ragu Paccheri 的醬汁很香很濃郁。Grilled Australian Lamp Chops 肉質鮮嫩。Fresh Fig Pancakes 略為少少失望，伴碟的煙肉太乾太硬。吃完主菜其實已很飽，但突然口痕點了薯條😋

慶祝生日我選擇了金鐘The Continental食晚飯，用某app訂枱有折扣優惠，不同時段不同折扣環境充滿浪漫氣氛，女士最愛服務人員細心而又殷勤款待食物賣相極精緻又美味下次一定要試試high tea

金鐘太古廣場寫字樓林立，很多在附近上班的白領、金領一到happy hour時分，為了節省時間，一般寧願多花些錢在附近喝上一杯，也不願意稍移玉步過去灣仔、銅鑼灣等地。星期二的傍晚，筆者約了在力寶中心開律師樓的友人會面，為了遷就人家的時間和身份，就約了在太古廣場上層的這家The Continental。從太古廣場先搭升降機往4樓，出𨋢後要推開玻璃門離開太古廣場，經過迴旋處的士站，才能找到這家店。晚風吹來，在暗黃的燈光下，身邊穿插的全是西裝革履的男士們，整個氣氛顯得又華麗又浪漫，明眼人一看就知道這裡賣的是情調和身份，而不是食物和飲料。我們坐在靠門口的bar桌上，朋友愛酒，二人共點了mojito，whisky，house red，和有趣的滴漏式absinthe（二人份），另外點了一些小吃，埋單共$900左右。整晚忙著陪他喝酒聊天，忘了拍照，只有寥寥數張，請見諒，下次有機會補上！ 

如果不是「泰利」影響，來到9月中一早一晚已經感到涼快秋意了～繼 Big Bay Cafe 的開揚露台晚餐，本週三也來到金鐘 Pacific Place 上層的 The Continental 展開園林派對！ The Continental 室內環境十分優美，戶外花園位置也青翠動人；當夜幕慢慢低垂，氣溫漸漸降低，點點燈光佈滿花園，情景煞是浪漫！ 當晚有多款紅白氣泡酒以供選擇，可我一試這款加了 Yuzu, Elderflower 的 Cocktail，馬上被其清新甜美口味迷倒，無法再作他選了！ 當晚 Chef Rene 準備的 canapés 也很精彩，可口的香草醬三文魚粒、火腿脆條、Fried Calamari，全部都很精緻而可口，配搭酒精更覺美味！ 接著的邪惡鵝肝多士、香脆炸雞柳粒，以及豐腴粉嫩牛柳粒也都好好吃，一件起、兩件止是不可能做到的，吃個不停是大部分人的真實寫照！ 也超愛這飽滿又圓滾滾的 Beef Cheeseburger，鬆軟金黃包身、多汁厚身漢堡，加進 Comté 芝士、煙肉及焦糖洋蔥令味道變得超讚超豐富，好好吃！最後藜麥雜菜餅口感也不錯～ 時間差不多，又要回家

The location and ambience were able to reassure that they are a fine dining restaurant. However, as the floor staff led us to our table, my mood turned up side down. Its a squeezed-in table barely placed at the end of the passage just next to the trays they put the soiled dishes, and the two of us were arranged to sit side by side, its kinda Cafe de Coral seating. I refused to sit down but a manager-like guy promised he will change for us once they have an empty table. There was just an empt

細佬生日，家姐為佢揀選了一間有叢林景色的餐廳。可惜當天下著微微細雨，惟有選擇入內。餐廳環境佈置優雅舒適，給客人有一種悠閒寧靜的感覺。服務員首先拿來熱辣而香噴噴的法包，外脆內軟。Sea Scallop Carpaccio帶子薄切新鮮，配以一條條的啤梨更突顯它的鮮甜味道。Squid Steak魷魚鮮甜肉質鬆軟，配以沙律菜食落清爽。Maine Lobster Spaghetti緬因州龍蝦肉和西西里蝦，配以烘烤的胡椒和芝麻菜味道特別但可濃烈些少。Beef Rid Eye廚師控制火候適中， 肉質嫩滑 。份量十足。Pork Ragu PacceriPacceri 是源自意南卡拉布里亞的意大利粉，外形像大條通粉，口感彈牙。最後當然少不了高質素的甜品啦！Apple Crumble($95)Grilled Pineapple($95)

係某個飲食apps度book咗早上11點，主餐牌有50%off，但唔包括set同drinks!係openrice search 睇下有咩好介紹，見四，五個食評講嘅嘢食都相同，估計係set menu，雖然食評講味道不是太好，但見到餐廳環境好靚好吸引，所以都係決定嚟試下。餐廳係用深綠色配木制傢俱有點classic，襯埋餐廳外的環境!另外天花係流線型設計顯得modern又優雅!雖然而家天氣咁熱我哋選擇坐喺室内，但全間餐廳都有特大玻璃窗，可以望到室外嘅花園，心情特別舒泰!朝早11點未有太多人，waiter安排我哋坐埋邊梳化，好寧靜好舒服!餐廳 Saturday 同Sunday都有brunch set 同散叫嘅All day breakfast!另外就有starter，小食，幾款pasta同main course。未點餐前waiter奉上暖嘅麵包New England Clam Chowder餐廳waiter好細心，我哋點咗一客湯就即刻問我哋係咪share，仲自動幫我哋分咗兩杯。呢個湯真係超濃!對我嚟講太creamy!而湯入面除咗蜆肉，仲有煙肉西芹粒，味道唔錯!Sea Scallop Carpa