The Night Market (ELEMENTS圓方) (已結業)

The Night Market... have visited this restaurant for several times and the dining experience is pretty good so far 😊😊😊 a bit pricy but dishes are lovely.... 喜歡台菜 喜歡台灣的味道..... 這店有蠻多的選擇 小食 小菜 以及飲料 都有一堆可以選 素食者 肉食者 都很適合.. Small plates though 每碟份量不多 不過這樣也就可以點一堆不同的.. 我很喜歡台灣A菜.. 沒什麼原因 就很喜歡 還有幾乎必點的皮蛋豆腐 很開胃 很清新的感覺！ 台灣A菜 & 咕嚕肉 😋😋😋酒味香醇的.. 醉🐔蠔餅.. 這個有點台灣夜市Feel .. Emmm... 味道一般由於好友對蝦子敏感 所以沒點黑醬油炒飯 改點農家炒飯！ 一樣讚 😋😋😋 別少看這鍋飯 份量也足夠3 人份👍🏻👍🏻 最後點一下甜點.. 推介 - 燒仙草配芋圓（熱的喲！）好味道 很不錯呢 又不會太甜太膩！ 大大大滿足！

A very spacious restaurant and staff are friendly which I enjoy it very much as you know how hard it is to get someone to look you in the eyes with a genuine smile in Hong Kong. Food is average... The dumplings taste okay but it’s abit small and not very spicy, even to me! The pork mince rice is abit of a let down so don’t have too much of the expectation when u order this. But on the plus side, we don’t need to wait at all and we have a decent table for the two of us.

唔知食乜之下入左呢間食晚餐見係台灣野應該都正正常常不過我地食完都唔覺得飽要嶵去再搵d野食只能說 食量大既人就唔好簡呢間餐廳因為所有野既份量都好小嗌左個飯 都ok 因為夠乾身小籠包就同出面食既差唔多 無乜特別三杯雞特登嗌 因為見好多人話招牌必食我食完覺得同我屋企人整既味道差唔多無咩特別 可以唔洗嗌另外個日坐係側邊位後面靠住個store room定唔知乜房食緊野竟然用漂白水即刻無哂胃口正常都唔會個客食緊野係隔離用漂白水架？

晚上到element睇戲，6點左右見呢間台灣野唔使等位，決心一試。餐牌不是十分吸引，我們點了紅燒牛肉麵，牛肉餅和春卷。牛肉餅乾身沒有爆汁，還要吃到牛肉不新鮮，有點後悔點這個。春卷也炸得不夠脆，反而個麵過過得去。

都唔想寫咁多嘢…無心機， 諗住咁大間台灣嘢應該好有水準啦， 態度唔係好，質素更加唔好，浪費咗我專登坐的士來圓方揾嘢食嘅心機…… 我未諗到食乜嘢餸嘅時候叫住淨面先，仲睇緊個餐牌 ， 一個好大口氣嘅男侍應就問我知唔知道陽春麵要38蚊？你係咪ok?重之態度唔好啦

身邊很多朋友都是駕車人仕，每次約見面，大家都喜歡到圓方，原因只有一個，就是這裡的泊車優惠實在太讚，消費數百元就有幾小時免費泊車。這個商場食肆林立，最近有不少新餐廳開業，逐吃都要一段時間。這晚來到一直來試的The Night Market，主打台灣菜，難怪名字叫「夜市」。跟朋友二人來到，點了珍珠奶茶，味道不錯的，茶香奶滑，珍珠粉圓有咬口。麻油腰花賣相很對辦，麻油香四散，吃時還聞到陣陣酒香，豬腰爽口沒有異味，有在台灣吃到的感覺。三杯雞是同樣愛吃的友人極力推薦的，我問有沒有這麼好吃，他說：「你吃過就知道！」好了～侍者端來以石頭熱鍋盛著的三杯雞，先被香氣吸引，那種醬油及酒香混合的香氣，非常濃厚。醬汁味濃肉滑有雞味，以熱鍋盛著來保溫，是真的要讚，事關三杯雞不夠熱是真的不好吃～魯肉飯有點失色，曾經有台灣朋友教我，正宗的魯肉飯是應該用五花腩切成薄片再必成條狀，這樣才是魯肉飯。如果見到是肉碎狀的，那些叫「肉燥飯」。這裡的「魯肉飯」一看已不對辦，就是肉燥，不是魯肉。可惜香港人知道這個分別，的確不多，要瞞天過海實在太易。

星期日中午去食，門口都好多人排隊，我地大約12點多少少就到唔使等好耐。要散叫無午餐，應該一至五先有餐。叫左紅油炒手，醬汁一般，雲吞好食。鹽酥雞麵，炸雞唔錯，食物普遍偏咸。小籠包好食。珍珠奶茶，都係一般。

大年初一跟朋友都不用拜年，中午閒着去食個brunch。環境非常寬敞，好可惜太多大陸人太嘈吵，不停大聲呼喝小孩。😡😠因為只有2個人只點了4個菜(灌湯牛肉煎餅、高雄鹽酥雞、香麻煎素餃及古早魯肉飯）還好份量不太大，剛剛好😁😁灌湯牛肉煎餅，非常多肉汁高雄鹽酥雞，好香脆但肉不多😐香麻煎素餃好香脆不油膩古早魯肉飯肥肉較多😕雙圓冬瓜茶，清香不太甜好飲

一班一人聚既好處就係可以叫多幾樣野試～ 而今次我地就決定叫哂餐牌上既雞😂一黎就叫左三款雞～ 侍應聽到都要講一聲你地已經叫左兩款喇～😂第一款：醉雞酒味濃～ 夠哂凍～ 但雞的質地有d‘鞋’第二款：農家麻油雞麻油味幾重～ 但雞的質地同醉雞一樣有少少‘鞋’第三款：三杯雞雖然無鐵鍋的jaja 聲～ 但都好惹味～ 美中不足的就係唔夠香～ 色味俱全～ 差香味呢～ 第四款：鹽酥雞酥炸之後鋪上鹽～ 味道恰到好處～ 唔會太咸～ 送酒一流的小食～麵醬炒A菜～咕嚕肉～食得出有少少脆～ 不錯唷～拌麵～一上檯就要即刻拌喇～ 唔係會黏住好難拌開～ 面質有咬勁～ 味道不錯～蛋角～不過不失喇～ 蛋餅～略略覺得有少少乾～ 蛋味唔太出～蒜香豬頸肉～雖然豬頸肉切到好細件但都唔會好乾～ 加埋炸蒜好香好惹味～

I have been to this restaurant at least 15 times but this is the first time that I get very very disappointed. The 三杯雞is cold chicken and not semi raw garlic in a cold stone pot! The response from the restaurant is that "if you tell them early or ASAP, we will heat it up for you". This is really scaratic! Then the 蚵仔煎is semi raw mini9s wrapped in a not well cooked pancake! The response is: this is a new style of cooking! Then, there is the over sweetened and marinated 醬黃瓜! The over chopped tho

可能個名叫night market，比人感覺間野好street food，但原來一D都唔street，而且菜式好特別，係非一般既台灣野！首先值得一提既係碗碗碟碟好別緻，十分Instagram-worthy！我地叫既野食包括：三杯雞飯，招牌牛肉麵，魯肉蛋麵，新竹炒米粉 ，至於小食就叫左鹽酥雞同埋蛋餅。因為我地係分開叫，所以除左自己叫既米粉之外，其他淨係試左一兩啖，所以就唔多作評論了。不過每一碗既賣相都好好，朋友都話好好食！至於我碗米粉，份量唔算太大，不過加埋D小食都食得飽。米粉好幼細，係真既新竹，D料好足 ，蛋絲肉絲菜絲應有盡有，令成個米粉既口感好有層次。鹽酥雞好脆好香口，細細粒令人忍唔住愈食愈多。不過唯一不足既係蛋餅真心麻麻，有股好奇怪既椰子味，同個蛋格格不入，而且太油太酥，同平時食開既蛋餅好唔同，個人就唔太喜歡。不過整體黎講呢間野真係好高質！雖然價錢比起平時食開既台灣菜貴好多，但味道同埋服務認真唔錯！會再回來的！

Here I am again at the Night Market for lunch - it is a good value lunch/dinner option in the Elements Mall. It offers a great variety of Taiwanese food selection of high quality. It is also not so hard to get a table. For my lunch, I ordered two chef recommended dishes: the slow cooked pork sauce over rice, and the Kung Pao Prawns.The slow cooked pork sauce over rice is very tasty. The egg is perfectly half boiled. The pork is flavourful. The rice is top quality, very chewy, with an appealing a

The Nights Market, a simple fusion where modern meets traditional. Must say the restaurant provides exquisite taste and in ordinary food. A nice restaurant if you’re looking for a more local yet modernised palette. Famous for the beef noodle, fried rice and fruit tea. All a must try! The staff were kind, offered to take pictures, greeted and so forth. The area was clean and tidy, pleasant restaurant design as well. Definitely a strong 7.5/10

It was a very late dinner but we made it. Two things about service, polite and quick. They were patient to wait for us as we chose. Professional in taking the order and also presentation was good even as it was at the end of the night for them.We ordered slow-cooked pork sauce on rice and on noodles. It was nice and hearty. I loved the additional egg on the side. The noodles were cooked al dente. The sauce added all the flavour it needed to complement the noodles. On the side was basil flavoured

和朋友來慶祝生日叫左好多唔同嘅菜式以地點計呢度嘅餐牌不算貴粟米湯本來以為會好少，但最後每人都可以裝到一碗半！味道也夠香甜！小籠包夠肉汁，皮也夠薄！腐乳炒通菜小小一碟，通菜也軟嫩魯肉飯肉粒似叉燒粒，不會太肥，夠味濃牛肉餅呢味好好，夠爆汁，饀餅餅皮也夠酥香，正！甜醬油炒飯呢樣都幾好，炒飯香香甜甜食物質素都唔錯但最想讚下服務態度我地準備左蛋糕黎切本來最多都係安排餐具俾我地自己搞但呢度竟然offer埋幫我地切餅太貼心了！👍👍👍