The Real Bread Cafe (已結業)

It would be great to enjoy a long lunch in a nice restaurant with my darling during the last Friday of my annual leave~~ After plenty of sleep, I called to book a reservation for 2. We arrived 10 minutes earlier than expected. THe restaurant is easy to locate and the service is nice. We ordered 2 set lunch with maincourse being vegetable Lasagne and another being Chicken Spagehetti. For appetizer, we had chicken rolls and mushroom cream soup. Both the main course and appetizers are nice with ric

中環食lunch, 今次得朋友仔提議, 走完一點覓食real bread 原來不是包店, 食的也不只是包包4人同行, 但叫了兩款lunch set.. 1/ bread: 挺香口的包包, 如果叮熱一點會更好2/ chicken skewer (starter): 雞肉軟身, 配埋個汁好入味3/ Full English breakfast: 唔知點解大家都鍾意lunch time 食breakfast set.. 情有獨鍾。4/ Chicken noodles w/ cheese: 我就點了Chicken noodles w/ cheese 了, 好creamy.. 放棄減肥計劃...5/ Cappucino: 餐飲仲可以唔洗額外加$$ 飲Cappucino, 好抵~~~6/ cream cake: 仲有dessert 係choco cake w/ cream.. 入面好似有d 果仁粒, 有d 咬口, 幾好好豐富既一餐

Went to Soho looking for Brunch today and stumbled upon this cafe. It's somewhat hard to find at first but you will definitely see it if you're on the escalators. It's got a nice atmosphere, open air style and relaxed. I had the spanish omelet (picture below). It had chorizo, peppers and onions on top as well as a side salad with pine and cherry tomatoes as well as some bell peppers. In addition there was some fresh bread, absolutely delicious. Pricing was good. only 88 for the omelet. The only

十月二十五日 (星期一)中環的SOHO區位置較僻遠是我們午飯時間較少踏足之地今日找來Carman和Jacky一起前往,目的地是Real Bread Comapny的門市在九如坊自設廠房生產麵包在Real Bread Cafe自然可以有機會品嚐麵包鬆軟無比,加入小麥更添口感至於正餐,我和老公仔分別點了波菜雞肉意粉和All Day Breakfast打從在英國回來,我和老公仔都對All Day Breakfast念念不忘雖在香港始終吃不出那種情懷,但起碼能回味一下那種味道炒蛋很麥當奴式的,會較為嫩滑特別欣賞煙肉,因煎煙肉少不免會有很多油份滲出,但這裡的偏偏就不會太油膩配上香煎雞肉腸,加一些焗豆,幾塊多士,成了一個很完整的All Day Breakfast我要旳是set lunch中的菠菜雞肉意粉前菜是燒雞肉串雞肉經過燒製,難得的仍能保持嫩滑菠菜蓉拌得十分均勻,意粉是Al Dente的加上雞肉非常入味,而且鮮嫩無比,成為今天的推介飲品和甜品都是一般水準,今回不多介紹若想忙裡偷閒,午膳時間在這裡找個避靜的角落不失為一樂也

我極愛麵包,偶爾來這邊已光顧過數次,約朋友吃晚飯安排去REAL BREAD CAFE環境燈光照舊務求營造氣氛，令影相難度增加 FIGHTING!! STRAWBERRY SMOOTHIES...fresh strawberry...nice,me & friends love so much Pumpkin risotto with salmon> fantasic risotto,not too rich all is pumpkin flavour意大利飯造型甚美感覺清新 pizza (spinach.mushroom,tomato & ham) homemade pizza,quality is wonderful salmon Carbonara))not too rich & really yummy

I came here with my friend yesterday for lunch. It wasn't very crowded despite being lunch hour. I ordered the Set Brunch (not sure why they call it brunch because it's served until 6 PM!) for $88.The atmosphere is nice and clean; the staff was very nice and took our orders well. Food came on time - not too fast and not too slow. Mixed Vegetable Soup w/ BreadThe mixed vegetables soup was their soup of the day. It was okay, I thought that it would have been better if it had been served a bit hott

來到了慶生的第二回,跟最要好的朋友慶祝,以往生日他們都會安排去酒吧消遣今年改變慣例到蘇豪吃西餐,比起酒吧,我更喜歡到西餐廳牛油果沙律先來一個清淡的沙律作頭盤,牛油果做的沙律更好吃,配香口的麵包脆粒跟ceasar醬汁,好開胃Mini Burger因為人多,選mini burger可以容易分享,mini burger的賣相很好,肉嫩且肉汁多,配上一大塊酸瓜,超喜歡Pasta - Meatball & Pasta - Seafood其實menu內的意粉只有這兩個選擇,一個是忌廉汁的,一個是鮮茄的肉丸意粉的茄味濃,新鮮蕃茄的份量比茄膏多,可以隨手夾到蕃茄蓉,值得一讚,肉丸調味一流,咬下軟軟的,非常之有水準;海鮮Pasta的味道都不錯,魚肉片份量多,有咬口,三扒兩撥就清碟了,值得推薦!Pizza - Spanish & Pizza - Four Cheese第一次吃Spanish做的pizza,起初覺得會怪怪的,但是原來味道非常好!師傅在調味應下了不少功夫,菜腥味不明顯,味濃卻感覺清新,批底脆口加上軟軟的菠菜,perfect match!反之Four Cheese的味道不太討好,味偏咸,只吃到芝

Passing by this bakery cafe once in a while, I sometimes would go in and grab a loaf to bring home. The bright orange decor makes it a decent (and seemingly healthier?) hangout place, would like to eat in some time.Anyway. Let's talk abour the bread.Rye & Pumpkin (loaf ~ $30) - I'd had it a long long time ago so now I don't remember the exact price but admittedly it's quite steep. It is of the typical sourness of rye bread so it's better to go with cheese or ham like what you do with your ususal

I found this place on this web. The food looked really good and it's bread! my favourite food.It turned out, the bread isn't that great..... since it's a bread place, I thought I must try the bread. So I had the BLT sandwich...... which is only average... The bacon was too dried... My friend had the set lunch, fettucini carbonara with chicken. I tried some, not bad. very rich. The set lunch came with coffee, and so my friend had a latte. The latte came with a little gingerbread man.....

為了同美女預慶生日，忙中也要抽空一聚。主題是我極愛的麵包甜品，雖然水準比預期中有所不如，仍然與兩美吃得盡興又開心啦：　餐前脆包-抵埗不久店方送上香脆的pretzels脆麵包條，所含油分挺多，橄欖味濃重，是極稱職的伴酒小吃；而店內happy hour各紅白酒買一送一，是幾抵飲，不過是夜主角有點不適也就罷了。　Bread basket-$38由麵包籃選三款包，其實不算抵食，但現在憑惠顧主食，就可免費享用，又變成吸引的增值選項了。3美總共試了4款包，要講小店自家出的麵包質素十分普通，抵讚是店方細心配上牛油、油醋及strawberry jam，配料比麵包本身更精彩。親切的疑似經理人物後來更送來一罐全新的peach jam給我們嗜，當然味道更清新可喜，十分窩心呢~ 　raisun danish($16)-麵包籃的選擇有限，但於麵包角落其實有更豐富的scone, danish, muffin等選擇，外賣$10堂食$16，聽Jay介紹scone只一般，就要了提子酥，店方會加熱後再上檯。雖然是重烘，但提子酥仍然十分酥香鬆脆，加上適中的蜜味，挺好吃的!　smoked salmon benedict sa

之前已經為它寫過食評,今次再來...是想為這裡加加油, 打打氣的! 除了置地的 Le Salon De The & La Boutique,這裡的baguette也很不錯呢!由開業到現在...每逢有聚會,我也會過來這邊,店員們都認得我了! (特別感謝一位戴黑眼鏡的大哥及一位長頭髮大眼的中國籍女店員...每次見我來都很有禮...偶爾跟我寒暄一番呢! ^^ 很貼心! ) country bread: 很有麵粉香, texture很好, 外表還是"煙un"的, 平凡的美味! stonebaked baguette: 既然是我的推介, 當然認為這裡的baguette水準不賴呀! 雖不能與le salon相比而論, 但兩者是不一樣的感覺, 制作與味道, 這裡的baguette每次水準也算能維持, 總之是另一種我喜歡的味道! soya and linseed roll: 這個口味挺特別, 在外面較難找到, 我偶爾也會買的! wholemeal: 這個是真正的香軟麥包, 哈哈, 這樣說怪怪的...不過, 習慣西式麥包的我, 淡淡的麥香才是我杯茶!

還記得走到此店之前, 有食友前兩天才剛剛吃過晚飯, 對於其麵包甚有興趣, 於是獨個兒在排舞前吃個下午茶~在中環行上大斜路, 未野吃午飯的我有點筋疲力竭, 差點還錯過了門口, 原來正正在行人電梯旁呢. 侍應一半是洋人, 一進店內便問我 low table or high table, 打算hea 一會的, 當然是 low table 較舒適. 面對著麵包架, 心急的選了 scone 及 cappuccino, 等候其間再仔細看 menu, 原來有更多更多吸引的 all day breakfast 及 lunch set /salad set, 還有不斷看到從廚房端出的香噴噴pasta, etc... 最令我印象深刻, 是身旁食客的一碟benedit eggs , 實在叫人唾涎欲滴!RAISIN SCONE: 此店毫不吝嗇, 原瓶剛開封的 BLUEBERRY JAM 放在枱上, 烘香後的SCONE外層鬆脆, 內層亦不會太硬, 是略缺牛油香氣而已. 用小刀切開, 幾乎是每一口也放上滿滿的 JAM, 非常甜美又滿足~CAPPUCCINO: 泡沫尚算細密,咖啡香醇, 用附上的小餅乾蘸著吃, 很

快樂星期五晚，來到了中環蘇豪區，目的地是 Real Bread Cafe，素聞這店的自家麵包相當出色，當然要親身一試。餐廳的環境燈光照舊，務求營造氣氛，但卻直接令影相難度增加，不但手震得很，白平衡更難掌握，是次相片認真失敗，敬請見諒。首先來的當然是點題作 Bread basket ($38)， 由於餐牌沒有為麵包的種類作介紹，膚淺的我實在不知口中物有何名堂，但麵包的口感的確是各有各精彩之處，有的偏軟熟、有的脆口非常，其中最喜歡的是圓形硬包，吃個不奕樂乎。前菜點了 Caesar salad w/ smoken salmon ($103)，煙三文魚是女友的至愛，意想不到的是，由於此沙律灑上大量芝士粉及 Parmesan Cheese，結果連我這個不好綠色食物的人，也對這道頭盤非常有好感，二人爭相搶住食，不用片刻就清碟了。輪到我的最愛 Carbonara 出場，配合 Linguini 口感仍然 Al dente，入口煙煙韌韌討人歡喜，忌廉汁融入大量培根、蘑菇等配料，再灑上大量芝士粉及蒜蓉調味，味道賣相一等一，非常吸引，個人認為可跟 Applegreen 的出品相提並論，只是吃完後實在有點飽漏

Sunday brunch-I ordered egg benedict with Salmon. HKD88. 2 eggs on 2 pieces of too well cooked salmon and oily white muffin. When I forked up the salmon, they broke into small pieces. No greens on the side. Why is everything so oily? This egg benedict is so sub standard, comparing to the one I tried in an ordinary cafe in Sydney. At least it's not oily! Did I order the wrong food? The cup of cappuccino was small. I asked whether I can have brown bread instead of white but the dish was already

又在SOHO找東西吃，最喜歡試新，見佢有位，又未來過，試試，其實佢的名幾吸引，感覺會有不同麵飽供應，最喜歡熱烘烘、軟軟腍腍、煙煙靱靱的麵飽，本人唔太喜歡食有一PAD芝士腸仔火腿餡類的麵飽; 我們就坐在麵飽BAR枱對面的小卞位，對着一個個不同種類穀物的純麵飽，可以外賣，可能夜晚，已沒有熱烘烘的。枱面上已放上一碗，有深啡、杏色乾硬粒狀的麵飽作餐前小食，是特別焗乾，是新鮮，特別，有哨頭。食物方量，份量好足夠，又新鮮，又不會太膩。French Green Salad$78，有大大件牛油果，火箭菜，青瓜，加少少麵飽粒，沙律油。Greek Salad $88，紅黃青辣椒，希臘薄餅，橄欖，紅洋蔥，水牛芝士，好清新，停唔到嘴。Spanakopita $68，波菜卷，煮爛波菜，加CREAM煮，切開好香波菜味，唔會太膩。Mussel in Gream Sauce$78，又是好嘢，新鮮，加人香料汁，好香，唔會靱。Beef Tenderloin with cream sauce$78，切條碎的西冷牛，香料汁好香，濃淡適宜。Hawaiian Pizza$108，OK，脆皮燶咗少少。1 glass water (