THE STEAK HOUSE winebar + grill (已結業)

Having been to some of the "best" steak house in Hong Kong, honestly my expectations were not optimistic to find a spectacular diner in HK.We had a group of 8 with kids, the complimentary parking (don't matter if you don't drive) was a bonus. Sat down to in front of the open kitchen, normally this would be an annoyance, but the kitchen was pretty professional, the staff knows what they are doing, the music and ambience noise was a bit on the loud side.We order 50/50 soup (half cream of mushroom

The steakhouse at intercontinental and Morton's has been regarded as the finest steakhouses in town - for a good reason. Despite a rather average encounter with the restaurant a few years ago I think all restaurants deserves a second chance so I decided to try again. The environment is probably the least exciting part of the meal since it's not exactly modern and has been around for quite some time. Here are the menus: A pretty good selection of everything I think the menu offers plenty of choic

話說星期六的下午為慶祝媽媽及親戚生日，大伙子一起去吃餐正正的。😆這間位於洲際地庫的steak house，weekend有半自助形式的brunch供應👇🏻1️⃣ Salad Bar🥗 蜜瓜超甜🤤種類挺多，有Parma Ham、好幾種沙律、菜及芝士供選擇，還有大大片牛油果、紫薯及燒菠蘿。2️⃣ 雜菜龍蝦湯 (超濃又有龍蝦肉，我的大愛也😍)3️⃣ Main (可選牛/豬/羊/魚/大蝦)小女要了這塊U.S. Fillet Mignon (6 oz)，肉比較瘦一點的選擇，但肉質超好好冧，最重要的是重牛味‼️😍 雖然不太大塊，但其實很厚肉~另外大蝦大大隻，肉質也鮮甜‼️最後好興奮地發現4️⃣甜品buffet 原來十萬級吸引！是放滿兩大張枱的甜品啊😱 拍照一流!覺得雜果拿破侖(第一張圖)最好吃😋整體來說，如果說想慶祝特別日子的話，我絕對會推介這間steak house💕食物✖️服務質素高之餘又有海景🌊吃brunch便宜一點，拍照的光又好一點😆

Bf bday and I picked this restaurant hope it will be as nice as before, however, it disappointed us again.Ordered Australia Wagyu beef steak which was tasteless and dry. There's no more scents of beef steak.The only food that keeps its quality was - Chocolate Fondant!Overall nice service but unpleasant food quality compare with the price. Disappointed!

兩年前黎過洲際既扒房 食過之後一直念念不忘多謝友人甘體貼趁我生日請我再黎呢度食番餐 要你破費喇！ 經過上次經驗 入左餐廳之後佢派發既發光餐牌睇得好辛苦 哈哈 所以係出面影定先餐廳既情調不錯 環境比較暗 適合飲下酒輕鬆下～ 但唔知係咪餐廳越來越受歡迎 感覺佢d座位好似排得密左wo 雖然我地都係坐窗口位置 但係坐最後 所以個景都麻麻地 就冇影到相～ -附送既包包+ 餐廳homemade薯片- - Crab cake -蟹餅配上tartar sauce~一切開蟹餅就見到滿滿既蟹肉蟹味好濃 好似一啖已經食左一隻蟹甘 加埋tartar sauce 可以解一解蟹餅個膩感～正！ - Pork back ribs -一邊既ribs有加開心果 一邊就甘barbeque sauce~加上開心果當然食落更香整體黎講 個ribs做得唔錯 d肉好易甩出黎做得好入味 - Rib eye -餐廳有提供好多不同款既鹽等你覺得唔夠味既時候點少少 亦可以嘗試不同風味待應有講解晒唔同鹽有咩作用 同埋食乜菜配邊款鹽（但係太多喇 我唔記得晒xD）我地簡既係澳州rib eye 5成熟 岩岩好 另外 食牛之前仲會有多款介辣簡晒

The steak was amazing and our server Iceman Tong was polite throughout the whole dinner. The dinner was consistently accompanied by attentive service and amazing food

Lovely room as ever. The classic American steak house feel, leather chairs, square lines decoration, harbour view, and Frank Sinatra type of old fashion jazz music.The salad bar is less appealing, now that the lettuce comes wet. Salad must be dried for salad dressing to adhere to.  However, it may be an assurance that they actually washed the salad on premises. Many restaurants buy pre-washed salad or simply not wash them.  But the Steak House now skips drying. The drying process is so much of a

It was almost a year ago when I was last here. An important change had taken place. For the worst, I am afraid. I had much preferred The Steak House over Morton's for one simple reason - the cooking method. The steaks here are properly salted BEFORE cooking and have a more pronounced charred crust.Well, The Steak House has changed their cooking method - low salt and less char. The result? A far less satisfying steak. Might as well been to Morton's. No thanks. For a steak house, this is the most

To celebrate bear's birthday, pipi treat me a great meal tonight at intercon steak house.Tried other steak house like Morton's before, ambiance here is quite casual, so do the waiters.A suitable place for those who dont wanna have a very formal dinning.For the food:Bread and butter: okay but not remarkable, homemade tomato sauce is simply awesome.Steak house seafood tower: look fantastic with the led light, taste is okay not impressive, but lemon sherbet is very catchy and refreshing after eatin

新年豪食的第一餐。Semi brunch 的前菜和甜品質素較高，賣相吸引，令人食指大動。前菜有各式凍肉，芝士，軟熟麵包，成本較高的沙律菜。我最欣賞有牛油果及無花果醋以供選擇。每人可享一客濃醇龍蝦湯，餐飲任添(橙汁，西柚汁，有氣蘋果汁等)。甜品bar 精㮹可人選擇豐富，指定動作 hagaz-das，各式西餅(芝士蛋糕，拿玻倫蛋糕，朱古力慕絲，綠茶朱古力蛋糕)，馬卡龍，朱古力噴泉，仲有 milk shake..其中推介椰皇焦糖燉蛋的椰汁香濃。主菜選了8安士西班牙黑毛豬扒。外層微脆，仍保留肉汁。是日大滿足

由拍拖到結婚....每一年生日，老公都會同我黎洲際慶祝的.....食左五年......薄薄的芝士脆脆好味👍🏻牛油都非常正👍🏻食左兩舊都飽左三成環境真係吾錯，不過黑左少少，有d眼訓😴 California white wine 👍🏻新出的Crab cake 好味👍🏻（𥚃面充滿蟹肉）毎次都會order 50/50 soup Rib Eye order左5成，但over cook 左！👎🏻其實第三次開始d扒都係一般般，所以如果第六年再黎食，我都吾再叫扒喇我老公係菇王🍄！我係芝士王，lee個芝士通心粉芝士味好濃👍🏻每一年都係心太軟（悶）😫除左第一年未結婚個稱呼吾同，四年個生日牌都一樣其實都幾好味，不過已經好飽，所以每次都食剩總括黎講，我係幾鐘意lee度嘅環境，同埋有free parking 👍🏻不過主打嗰d野食都差左，👎🏻好似個海鮮盤甘，今年都吾點喇，最主要係d待應質素差左，因為佢地會係度同你扮friend,同你介紹菜式的時候，冇客氣的用詞😡仲要拍你膊頭，但係係一個男仕應拍一個女食客（即是我）的膊頭，我就覺得有點那個了😡一間星級酒店，價錢亦不便宜，但係待應同食物的質素甘，所以我下年或之後都吾

今次婚後第一個慶生, 老公訂了小妹之前一直都想來試試這間六星級扒房, 聽聞這裡的扒是十分頂級的, 滿心期待~ 來到店內, 確實有點失望, 餐廳枱與枱之間的距離很近, 樓底矮, 有點焗促, 另外, 人很多, 環境非常噪吵, 距離我心目中的差很遠....餐前小吃, 先來烤薯片, 夠熱夠香脆這裡的餐包用了法包, 手感很像很靭, 但口感卻很鬆軟, 温度夠, 不錯!餐湯, 老公點了個50/50 ($195), 左面是龍蝦湯, 味鮮甜帶甘, 以鮮龍蝦殼餚制, 還啖啖龍蝦肉, 有水準! 右面是蕃茄湯, 鮮蕃茄味, 味道酸美, 較龍蝦湯為清, 比較醒胃因小妹鐘情龍蝦湯 ($195)的關係, 點了一碗, 飲完有點飽因為已經很飽, 我倆沒有加SALAD BAR, 況且食物種類不太是我們杯茶而且要留肚為我們的主菜作準備算刀時刻, 小妹實在沒什麽硑究, 相信任何一把也夠鋒利, 最後我點了金色閃閃手抦, 沒錯, 我就是喜歡閃閃~店員說因為今晚DRY AGE 未合時, 所以建議我們吃這個BONE IN STRIPLOIN )$750), 我點了這個5成熟, 扒不算太厚, 我喜歡切開, 呈粉紅色, 熟度PERFEC

男朋友鍾意吃扒，因為啖啖肉，一定食得飽，於是趁他的生日，一起到聞名已久的洲際扒房。早一星期訂位，接聽電話的女服務員十分有禮，提醒我們男士有衣著限制，就是不能穿拖鞋背心。其實去五星級酒店，穿整齊企理，我覺得是基本要求。她還細心的問是否節日慶祝，我交代是生日，她便提議可以在甜品上加生日牌及想寫的句子，費用當然全免。另外，我問到可否要近窗邊位置，她說已經沒有，但會盡量安排CORNER位。在用餐前兩天，餐廳職員便打電話來確認訂位，隨後更發一個SMS提醒用餐時間。近日天氣都很熱，以致晚上七點，太陽仍未完全下山，可以欣賞到維港的景色。出乎意料之外，我們被安排到近窗的位置，而且是卡位，我覺得這是最理想的二人世界位置。餐廳把餐牌上載到洲際酒店網頁，所以我們預先已想好要什麼。我十分喜歡這樣的安排，因為無論是價錢上，或食物上，都可以作預先準備。而當我們點餐時，服務員已經很老實，提醒我們選的食物太多，但由於我們一樣都不想放棄，以致最後有一半要打包。點餐後不久，餐前麵包及一份用新鮮薯仔炸成的薯片已到。我最鍾意薯片，配上特備的醬汁，十分開胃。麵包我們都不敢吃太多，始終要留肚食主菜。老實說，好吃但不是非常出色，所

如果說Sabatini是我生日慶生最愛到的餐廳, 那老公最愛的慶生餐廳莫過於是洲際酒店的Steak House。嚐過Lobby Lounge的Tea Set, 又吃過Harbourside的Buffet, 更食過Steak House的Sunday Brunch, 但最愛的依然是晚上在柔和燈光下, 望著維港的夜景, 享受Steak House的浪漫晚餐。穿過Lobby, 走下樓梯來到下層Harbourside旁邊的Steak House, 入口處放了多枝的紅酒。樓底不算高, 裝潢沒有太多花巧的簡約, 那張寬闊而柔軟的真皮梳化椅, 卻叫人舒舒服服地享受晚餐!別以為歷史悠久的高級扒房會用傳統餐牌, 這高檔食店也添上高科技, 用了電子屏幕顯示的菜單。安坐後先來一籃子麵包和脆片。 麵包香噴噴, 拿上手是暖烘烘的狀態。 其中脆片帶濃厚的芝士香是最好味的, 而法包和加了nuts的麵包塗上牛油後更加香口, 份量都好多, 雖然好食, 可不要一開始就給麵包填飽肚子啊!另外再送上一碟前菜: 由開心果做成的鹹食餅塊, 帶有香口的開心果籽, 又有牛油的酥香, 餅塊鬆軟且微暖, 味道不錯。另外用一小杯盛載的車厘

好開心黎到洲際 steak house簡直係鍾意鋸扒嘅人士必訪餐廳crab cake 係必點蟹肉非常之多，好滿足響主角牛扒未黎之前服務生先拎左一排刀黎畀我地揀，解釋左唔同嘅刀聽完其實都係亂揀，我諗揀刀都係 gimmick 野再黎係一排鹽主角牛排到喇叫 medium rare 出到黎當然係做到 medium rare太美味，肉質很嫩很 juicy好任性其實飲完湯、食左前菜、牛扒之後已經好飽但係覺得甜品係必須加上呢度嘅巨型心太軟咁出名⋯真係好流心配紅豆雪糕超滿足，但抹茶味對我呢個抹茶控而言係未夠濃兩個人根本食唔晒但都要照叫多謝老公容許我咁任性