Timón Seafood Tapas Bar & Restaurant (已結業)

星期五嚟到灣仔船街呢間西班牙餐廳食 lunch 。叫左個 set lunch : Grilled Rib eye in Chimichurri Sauce, Padron Pepper, Patatas Bravas . ($108) 真係書到用時方讀少！Patatas Bravas. 西班牙常見tapas,  即係辣醬馬鈴薯，應該係脆煎薯仔再淋上番茄辣醬。不過呢過明顯圖文不符。 這只是薯蓉吧！！薯蓉黎講就中規中矩啦。Rib eye雖然薄左少少，不過幾好食。原來阿根廷人食烤肉就係用呢種獨特綠色既醬汁Chimichurri Sauce. 至於Padron Pepper 亦係西班牙傳統tapas, 味道似平時食開既小青椒，不過燒過，同埋皮薄啲，無咩辣味，都幾好食。呢外一個main course係 crispy pork( $108 +$20) , 皮幾脆，係皮下有少少油脂， 整體okay. 頭盤沙律同湯亦都有新鮮感。

最近晚上都會做運動，比較喜歡約朋友在下午見面。之前約了一位好久不見的朋友，她提議來這午餐。Set Lunch價錢 $108起，食材用料高質，值得來吃。當天去的時候食客不少呢！另點了Sangria，謝謝朋友請客啦。Celeriac Clam Soupwith crouton, citronelle, Light curry cream (add oyster +$20)在中午喝個湯往往就是最好的慰藉自己辛勞工作的妙方，這湯以芹菜根、蜆肉，加上麵包粒、香茅和咖哩忌廉煮成，以蜆的鮮做主要的味道，沒有一般忌廉湯般膩口，蠻特別的湯品。Raf Tomato, homemade pickles, mixed leaves salad, mimolette cheese (add lumpfish roe +$20)新鮮番茄和本地種植的沙律菜，加上他們自己做的醃菜，清新開胃。還有芝士和魚卵提味，吃起來一點都不單調。Iberico Ham bomba rice cooked with French bean, piperade, charred banana shallot Sliced ham (+2

I was looking forward to a pleasant Saturday night Spanish dinner after reading some positive reviews on Openrice.Sadly, it turned out to be a very unpleasant dinner experience :1. I started by ordering several dishes (cod croquettes, bikini) which I was interested in.  However, they were apparently "sold out" (but it was only 6:45 pm! ).  After ordering some of my second choices, I wanted to try their draft beer, only to be told that they no longer had any draft beer in stock (sigh).  It is qui

The taste, service and atmosphere were good, but the drinks are little over price...the foods are reasonable though.It would be great if they have more reasonable glass wine!

灣仔近月來開了不少新食店，實在是灣仔人之福，連帶我們這些在灣仔工作的人也有福了。不過，每當午飯時間，每間店舖都擠滿了客人，有的甚至排了長長的人龍，想吃得清幽一點實在是沒可能。皇天不負有心人，位於船街的盡頭，有一間西班牙餐廳，店子雖不大，但卻很舒適，暫時未算很多客人，還可給小弟一個喘息的小小空間。 聽說最近換了主廚，趁著假期氣氛濃厚，來吃過舒舒服服的午飯。午市是有三道菜的Set Lunch供應，據說每隔兩星期會轉一次餐單，給客人多一點新鮮感。既然這兒是西班牙餐廳，當然加點錢要了一杯White Sangria盡興一下。 小弟在頭盤二選一之下，點選了解Citrus, Garden Green Salad w/ Deep Fried Camembert, Balsamic Dressing，當中除了有炸得香脆的金文畢芝士及沙律菜外，還有西柚、橙及紅菜頭，相當新鮮，份量相當多，好像吃極不完似的。 友人則選擇了Pumpkin Soup w/ Goat Cheese Timon’s Style Croquette，聽說味道不錯，湯也打得相當幼滑。 主菜大家也要了Spicy Seafood Li

It took us by surprise when the server said the $38 anchovy open sandwich is the price of one piece! And when the other items we ordered came, we decided the bargain is totally off the scale - overly expensive for what it deserves. Besides, food preparation time was super long for Spanish Tapas. To add on, a wine described as low acidity and medium body turned out to be very acid on the palate and very light body. The majority of the items on menu were sold out by 1930?! One order never arrived

當我昨晚看完艾慕杜華的<Julieta>後，第一時間，想起了的不是他以為的舊電影，而是前排吃過一餐很美味的西班牙菜。 為什麼會想起，如果你知道艾慕杜華是誰，你應該會聽過對她有話兒， 會睇過論盡我阿媽，會看過浮花，他們的一個共同點，都是有離經叛道的故事，那些強烈色彩繽紛斑斕的美術指導，都叫我想起這間在船街的新西班牙餐廳，每碟tapas的精美，也像部電影，也像在告訴你一個故事。 一來到就先飲杯Sangria可以說是我飲過最好的，比西班牙當地的更美妙，沒有特別的配方，就是以有名的La Cala Albert Adria 加入不同的水果成為的Sangria，飲了兩杯也不夠，只怕明天番不了工，於是就住就住，吃多一點Tapas便算，對就是要說這杯sangria 的獨特故事，都可以像一部電影，唔信你自己google維基一下。 來吃tapas當然不能錯過Gazpacho，在西班牙，凍湯有好多種類，今次吃到的就是濃度較重一點，而且今次有不少魚肉混和在裡面令口感更佳，感覺更特別，最值得讚是那個冷凍的溫度剛剛好，在炎炎夏天更適合。 Croquette是我沒有那麼好的東西，不過香口又好入口

聽朋友說這間西班牙新餐廳評價不錯，在happy hour時間在金鐘飲完酒，便相約朋友來吃個簡單晚餐。Gazpacho西班牙凍湯是最好前菜，醒胃而溫度剛好。Croquette炸得剛剛好，又唔會特別油，幾個女仔都可以成件完成。Salted Cod Mousse，一件打碎了的鱈魚mousse，感覺新鮮，不過相對鹹左少少，點那個脆脆的薯片一流。Smoked eel是另一出色之作，那煙燻味沾上整件鰻魚，滿有特色。Mediterranena sardine with escullivada，那個沙甸多士非常香口，在紅椒刺激下味道更特別。Bikini的可愛在於小巧玲瓏，唔會食到太飽，麵包脆加上那些溶化的芝士更顯得剛好，可以試多幾種tapas。Iberico Pork，用上了52 周全食飼料的黑毛豬，沒有不好的機會，點上champagne 原來是更好選擇，滲透出來的油份在白酒下這個Paella看似很巨型，但鹹鹹的加上不同的海鮮，又魷魚蝦蜆肉，非常好味。甜品是Yuzu Tart，相對少見的選擇當然討我歡心，為今晚的晚飯作個完美結束。

都唔不知從何時開始船街已經被標標籤了是食西班牙Tapas 之地, 今晚試下新餐廳。"Timon", 它位於船街的差不多盡頭,私穩度十足的地方。  餐廳分為兩層樓下是酒吧區, 樓上則拍是食飯的地方。Bellota Hand-sliced 40 months $269一分錢 一分貨的道理相信大家都懂，而40個月西班牙火腿絕對是上品，單看巳經感覺那油潤感，肥瘦比例均勻，入口肉味濃郁中，橡果香從後滲出，充滿層次。Avocado Crabmeat $35一般我吾會凈食牛油果，但將它入饡後就不一様，綠葉也有它的重要性，經牛油果襯托出來的蟹肉更軟滑，但沒有蓋過蟹的鮮香。Tapas 是西班牙菜的靈魂所在，而且款式千變萬化，百吃不厭。White Anchovies with Piquillo Pepper$38以閃閃生光的鯷魚配西班牙紅椒, 我除了喜歡魚味濃郁的鯷魚外，更欣賞兩者質感的對比帶來的驚喜。Deep-fried Padron Pepper $68經炸過的西班牙青椒仔由cute變的巢曬皮, 但也不減其清甜有益。Cod fish Croquettes with Artichoke Mayo Dip

I frequent Wan Chai and Sheung Wan area a lot but never heard of this place called Timón until my friend picked it as our dinner gathering venue. Could hardly contain my excitement after checking out photos of their food. The dishes all looked so appealing that I started thinking of what to order days ahead of the dinner. It’s hidden at the end of Ship Street, a relatively quiet alley, and with it’s stylish yet simple décor, it felt like I was not in Hong Kong.Originally wanted to go virgin sinc

前菜咁重既野，梗係要揀自己最中意食既野，先可以滿足到自己，所謂開個靚頭麻！火腿配白酒，火腿既鹹香同酒香融合得好好喎，火腿份量大，兩個人分都好多！魚下面係芝士粒，魚肉非常嫩，似食緊刺身，配合芝士，增加口感又加重味道。墨汁飯，望落份量唔多，食起黎都幾飽，有墨汁香，略嫌個汁可以乾少少。最尾當然要食甜品，柚子既酸，令人食起黎唔會覺得膩，好滿足。

西班牙菜係比較少食既菜式，了解一向唔深，好彩得到侍應好推薦。先係火腿，油脂足，鹹味重，適合配白酒。Tapas先上炸魷魚圈，炸得好酥脆，肉質比一般街到食到既鮮味得多。再黎西班牙既炸辣椒仔，食落唔太苦澀，幾特別。甜薯八爪魚，一食落去覺得怪怪地，但食食下又覺得唔錯，外面既甜薯似薯蓉，配埋八爪魚入口好新奇。主菜分別係魚同牛。魚用左西班牙做法，食落幾重酒香，而且份量非常足。食到牛肉既時候已經非常飽啦，可幸牛肉細細份肉質幾嫩冇根。

朋友介紹,係船街有間西班牙餐廳,一定要食佢既tapas同海鮮飯啦餐廳樓下係酒吧,而上層係食正餐既叫杯mocktail先呢杯mocktail係西瓜味,味道清新唔太甜,夏天飲岩哂Bellota Master's hand-slided Ham+40 months(100g)切到好薄,用手食既話,手指既熱力會將Ham,啲橡果既油份會唔會好咸,帶點油香Bikini: Grilled Sandwich with Sobrasada, Manchego Cheese & Roquette Salad三文治烘得脆脆,入面既ham薄薄的一片芝士未算好濃烈,不過各樣材料加埋味道岩岩好,唔會太咸同好油再來2個小食前面係Fresh Garlic Prqwns with white wine sauce後面係Cod Fish Croquettes蝦大隻而爽口,食起黎酒味都幾突出而炸魚波入面有薯蓉混鱈魚粒食落魚既份量都不少左邊係Avocado Crabmeat右邊係White Anchovies with Piauillo Pepper牛油果同蟹肉非常夾,醬汁更令整個小食好開胃Anchovies同蕃茄汁又係一味

This spot used to be the Limehouse but not anymore!!Now it has changed to Timón Seafood Tapas Bar & Restaurant.Went here for tapas one night and here was what we had:Started with crispy baguette slices of Avocado crabmeat, White anchovies and piquillo pepper.The avocado crabmeat was interesting because it had bits of apple in it.The anchovy one was my favourite because it had a nice vinegary taste.++++++++++The Bellota Masters ham (40 months) are a must eat because they are really tasty.++++++++

哩日放工之後約埋朋友食西班牙菜鬆一鬆！第一次食西班牙菜其實都有d期待，因為喺我心目中西班牙菜式永遠黎唔開tapas同海鮮飯，但今次試過之後真係有另一番感受。先黎頭盤，Bellota Master's hand-slided Ham +40 months(100g)…  店員建議用手食，因為手指既熱力會將Ham既脂肪溶化，聞起上黎更香脂味，哩款ham真係好好味，油脂好香之餘仲有豐富既咸香味，40個月既ham切到薄一薄都有咁上下札實，深紅色既肉配上淡黃色既脂肪真係好迷人😍 空口食都唔會好咸，鐘意食Ham既朋友不妨一試！Avocado Crabmeat & White anchovies with piquillo pepper finger food… 脆皮切片包上面分別擺上蟹肉牛油果mixture 同埋鯷魚紅椒，兩者都各有特色。蟹肉牛油果mixture食到有爽脆既洋蔥粒，令本來軟質既mixture帶來清新口感。而另一款就比較特別，可能係我第一次食鯷魚，味道似係經過醃製，但肉質又唔會乾鞋，感覺有少許似沙甸魚。Deep fried calamari… 哩個炸墨魚圈好好味，墨魚好新鮮，質感彈牙