Tosca di Angelo

營業中

休息中

Tosca di Angelo 🍝.Finally visited this upscale Michelin One Starred 🌟 restaurant overlooking the Victoria harbour 😍 .Food was absolutely incredible. I have never had pork so tender that it felt straight up like premium wagyu beef! The Sicilian red shrimps were so sweet, it was out of this world! The red grouper was tender with a delicious tomato soup. I also loved the very distinctive flavour of the Busiate with white fish belly, though it might not be for everyone.. The most unimpressive item w

This Michelin 1-star Italian restaurant is located in Ritz-Carlton Hong Kong, on Level 102 of ICC in Kowloon. Diners will need to go up to the hotel lobby at Level 103 before taking the escalator down to the restaurant. Helmed under Chef Angelo Agliano, it is known for its exquisite Southern Italian cuisine.Seated at the window side looking out to the gorgeous view of Victoria Harbour and the HK Island skyline, the restaurant has a couple of fountains, a very high ceiling, and the overall ambien

在“云端”吃fine dining是什么感觉？全港Fine Dining意大利菜的天际线在这里。·Tosca是香港最高餐厅之一，也是蝉联多年的米一，窗边位海景无敌，而且不难预定。Chef Angelo来自西西里，专攻（在香港不多见的）意大利南部菜，之前在卢布松担任主厨。以上几点，已经足够吸引我安排此行。·高速电梯先到达103层的Lobby，走下到102层的餐厅时视觉相当震撼。中央伫立着充满艺术感的喷泉，走廊则装饰得绚烂夺目。层高在全港高级餐厅中首屈一指，更有梦幻的水晶吊灯垂下来，尽显气派。·跟对面的米二天龙轩相比，Tosca并不只是卖环境的餐厅，食物质素很也高。午市套餐选择丰富，三道式已经吃得很饱。菜单随季更换，一些招牌菜则会长期保留。·【酸种面包】厚墩墩的餐前面包很优秀，边陶醉地咀嚼着，边暗暗感叹意大利菜真是西餐中的碳水宇宙。四款橄榄油中的三款风味依次是由淡到浓，还有一款最平衡的Blending，散发着独特的青苹果和草本香气，选择困难症友好。·【Amuse Bouche】香料气息扑鼻而来，给人一种秋冬的踏实感。清凉细腻的南瓜purée覆盖以同样柔滑绵密的栗子泥，黑胡椒的点缀让滋味有了

今次試咗位於Ritz Carlton 103樓嘅意大利菜Tosca 今次試咗一個4course dining Minuetto ($1688 per person)佢另外仲有另一個白松露嘅5 course dining ($2988 per person)佢有一個champagne trolley可以選擇唔同champagne飲用🥂但係我哋揀咗自己開一支blanc de Nior 2008 vintage 🍾咁介紹返我哋食個Menu先啦🙈餐廳有提供welcome snack同埋麵包配上自選橄欖油橄欖油有4款 由左至右第一款係比較淡 第二款係比較甜第三款係比較濃同埋creamy第四款就係三合一可以比客人選擇嘅‼️分別係牛肉 蕃茄同埋龍蝦嘅小食第一道菜係法國藍龍蝦🦞佢係分開咗兩樣上一個係魚子醬龍蝦moose 另一個係魚子醬配上龍蝦肉Moose後感層次分明😋龍蝦肉新鮮甜味 係我認為最好食嘅一道菜第二道菜係海膽扭環粉🍝配上西蘭花及芥末汁係一個幾新鮮同埋特別嘅組合海膽超級新鮮 好濃味😳第三道菜係煎海鱸魚幾香口 嫩滑 😝不過喺預料之內就唔算特別驚喜第三道菜其實佢另外有烤豬選擇不過我哋比較鍾意食魚就冇

.Throw back to this awesome taste of SicilySpecial menu that only valid for 4 nights .最愛地中海金槍魚配上香橙🍊和橄欖新鮮refreshing 🧡.Handmade 意大利🇮🇹麵都好正特別彈牙🤍.前菜都好好丫紅蝦 + 魚子醬一流.7 dishes with wine pairingWhat a wonderful night 🍷

Tosca si angelo餐廳係一間位於ICC 102樓嘅高級意大利餐廳，由米芝蓮星級大廚Angelo Agliano主理。佢嘅菜式結合傳統同創新，用料新鮮同精緻，令人一試難忘😍我去到餐廳嘅時候，就被佢嘅氣氛同環境吸引住。餐廳嘅裝修非常高貴同雅緻，有好多水晶燈同金色嘅裝飾，仲有一個開放式嘅廚房，可以睇到大廚嘅手藝👏🏻 餐廳嘅窗外就係維港嘅美景，夜晚更加浪漫😘我點咗兩道菜式：藍龍蝦配魚子醬同地中海鱸魚•茴香。藍龍蝦配魚子醬係一個前菜，份量唔算大，但係味道非常出色。藍龍蝦肉質彈牙同多汁，配上香濃嘅魚子醬，好有層次感👍🏻 地中海鱸魚•茴香係一個主菜，用上新鮮嘅地中海鱸魚，肉質香滑同富彈性，茴香仲帶出佢嘅清甜味道👌🏻 兩道菜式都係我食過最好食嘅意大利菜之一👏🏻Tosca si angelo餐廳絕對係和朋友影相留念的地方📸 佢嘅食物、服務、氣氛同環境都超好👍🏻 唯一要注意嘅係佢嘅價錢都比較貴，平均每位要$1000左右😱 但係如果想試下高級意大利菜，或者慶祝特別日子，我覺得值得一試😊我給Tosca si angelo餐廳以下嘅分數：食物：10/10服務：9/10氣氛：10/10環境：10/10

讚1 水準一如以往的穩定 麵包皮脆中心濕潤 牛扒生熟度剛好 手製pasta醬汁份量剛好 甜品非常出色 酸甜平衡得剛好 近幾年黎親都無令人失望2 環境保持得好好 玻璃窗外面都抹得乾淨 好過北京道1號好多彈1 上菜速度係慢既 侍應都話唔好催廚師🥴2 咖啡cream唔太厚 可能部咖啡機可以改善

第二黎呢度服務依然冇變～侍應笑容好好由你入坐開始都有不停關心你需要咩。其次係風景好靚，喺102 層有種居高臨下嘅感覺。而且餐牌菜式都好特別！如果有任何節日慶祝一定唔可以錯過Ritz-Carlton

Cheese Platter:The selection ranged from mild to pungent, each cheese telling a unique story of its origins. Creamy gorgonzola, nutty Parmigiano-Reggiano, and velvety Taleggio were just a few highlights on this fromage adventure. The accompaniments – artisanal crackers, honeycomb, candied nuts, and a drizzle of aged balsamic vinegar – complemented the cheeses perfectly, creating a delightful interplay of flavors and textures. It was a cheese lover's dream come true, and I relished every moment o

已經黎過tosca 好幾次，每次都唔會令我失望！餐廳位於ICC 102 樓，可以飽覽維港景色，坐window seat 真係更加有高居臨下嘅感覺🤩 作為米芝蓮一星餐廳，佢嘅食物質素出色就唔洗講，我最欣賞侍應嘅服務，無論任何一個人行埋黎都笑容滿面，對餐牌同埋食材講解詳細，仲可以講出我個名真係有令人賓至如歸嘅感覺😂 點完餐之後侍應就隨即介紹幾款唔同口味嘅橄欖油，再配埋熱辣辣嘅sourdough 一齊食真係一流！amuse bouche 方面就係一個西瓜番茄jelly 配cucumber yoghurt foam🤩初初聽到個介紹覺得黎個combo 好似有d 奇怪，但係食落口又幾清新幾夾，yoghurt foam 入面仲有青瓜粒非常爽口，食落有多種口感！-APPETIZERS//北海度烏賊•扁豆•煙燻腸/黎個係熱嘅前菜，烏賊彈牙得黎又唔會好韌，燒過之後好香口！/法薩納生牛肉•芥末•朝鮮薊•火箭菜/黎個前菜之前黎都有食過，比佢個賣相吸引住！生牛肉質地柔軟，配埋芝士同火箭菜味道好夾！-MAIN COURSE-/地中海鱸魚•茴香•香橙/鱸魚魚肉結實，魚皮仲好脆口🐟 加埋香橙味道清新！/伊比利亞豬肉•

💛 Tosca di Angelo📍尖沙咀香港麗思卡爾頓酒店102樓------------------------------1️⃣ 餐前小食推薦指數：👍🏻👍🏻👍🏻👍🏻喜歡煙燻三文魚撻💕撻皮酥脆 三文魚帶有一點點鹹 不錯😍另一個藍龍蝦魚子醬小食 味道清新 欣賞用貝殼匙羹 使魚子醬鮮味得以保存😋超喜歡外脆內軟的麪包 麥香味濃 配上自選的橄欖油 不錯🤩2️⃣ 法國藍龍蝦·蠶豆·魚子醬 $498推薦指數：👍🏻👍🏻👍🏻👍🏻👍🏻藍龍蝦味道鮮甜 配上夏日特別版的蜜瓜和芒果 酸酸甜甜的滋味特別開胃💕魚子醬同樣出色😋3️⃣ 意大利飯·北海道海膽·蕪菁花菜 $498推薦指數：👍🏻👍🏻👍🏻👍🏻意大利飯的軟硬適中 醬汁包裹着每一粒飯😍海膽非常鮮甜 入口即溶😆幸好份量不算大 食到最後有點膩😂4️⃣ 西西里扭紋粉·珍寶紅蝦·小白菜 $618推薦指數：👍🏻👍🏻👍🏻👍🏻👍🏻除了和牛 這是第二愛😍紅蝦鮮甜彈牙 建議蝦肉配上蝦頭的蝦膏一起食 蝦味更濃😋扭紋粉口感煙韌掛汁 啖啖都充滿蝦的鮮甜 還配上本地小白菜🥬很不錯🥰5️⃣ 和牛西冷·蘆筍·蘑菇（2人份量）$968推薦指數：👍🏻👍🏻👍🏻👍🏻和牛味道濃 充滿油脂 肉質軟淰 熟度剛剛好 相當

My husband and me had lunch here last week.The staff greeting us were lack of friendliness without warm welcoming, and they did not smile, except the ladies at the reception and the young man who introduced the drink list.After we ordered drink, no one offered us the food menu. Our heads turned towards the staff but no one noticed we needed help. I thought they might be very busy for some sorts of things. We needed to wait for 20 minutes to get the menu and another 20 minutes to order food. The

朋友生日 今年揀了這間餐廳慶生！頭盤-帶有Citrus味道 配麵包相當夾（麵包做到外脆內軟！）Appetiser - 分別選擇了Cheese同烏賊Cheese配搭了不同種類的番茄 加上Tomato Paste墊底 配搭開胃 烏賊則配上Chorizo Chorizo的鹹香帶出烏賊鮮味 值得一提是烏賊帶點焦香但不柴主菜 - 選擇了Staff推薦的豬肉 豬肉表面有一層薄薄的香草 味道與豬肉很夾 美中不足是配搭的醬汁略鹹 口味清淡者要注意甜品 - Tiramisu很特別 餅底是一粒粒的 加上咖啡冰沙 很爽 夏日炎炎也不覺得甜膩由於係生日既關係 餐廳貼心準備了一個小驚喜- 朱古力小甜品

所以位於 麗思卡爾頓酒店🏨102樓的Tosca di Angelo 連續 10 年屢獲米芝蓮一星榮譽總監 Angelo Agliano 最近設計春夏菜單，今天跟朋友們一起去試試。看著日落🌇到夜景，整個維多利亞港盡收眼底，真的不要太享受了。😍😍🦞【海鮮為主題】深得我心，清爽回味頭盤:🥗地中海金槍魚‧茄子‧北海道海膽 主廚用了家鄉新鮮的藍鰭金槍魚入饌，肉質鮮嫩入口即融，菜式特意加入經清酒腌製過的茄子蓉，既清新又不油膩，加上鮮甜甘香的北海道海膽，以一道融合地中海及日本風味的頭盤🍝另一道菜式是薩丁島扭環粉‧意大利青瓜‧海螯蝦。說起意大利，當然不能少道意大利粉。扭環粉是意大利傳統麵食之一，我平常很少吃到過，師傅以意大利青瓜磨成蓉並作為意粉的醬汁，時令的海螯蝦就先香煎後置於意粉之上，再以意大利青瓜的花蕊做碟邊點綴，在雲境中品嚐星級美食。🐚北海道扇貝‧大蔥苗師傅首先把鮮甜豐腴扇貝微微香煎至三成熟，扇貝的旁邊伴上鮮嫩的大葱苗，上餐時會加入由海螯蝦及香檳等食材而成的高湯，味道既帶有香檳的清爽馥郁，亦不失海螯蝦的甘甜鮮味。最後在扇貝上加上奢華矜貴的魚子醬。招牌拿手主菜🐷🐮和牛西冷‧蘆筍‧蘑菇及伊比利亞豬肉

In order to celebrate my hubby's birthday, I decided to have lunch with him in this Michelin one star restaurant🌟. The dining environment and atmosphere were great. We really enjoyed much. Overall speaking, the services of the staff were above the standards. They introduced the cuisines in details and they were nice as well. We ordered two 3~courses lunch on that day:Appetizers ■ Mediterranean octopus 🐙 fresh and nice texture■ Wild Hokkaido Hamachi mild taste with firm and buttery text