Tosca di Angelo

營業中

休息中

Went for dinner. They first put us on a table with one long sofa seat that I had to share with other diners. Whenever someone sitting on the sofa moved, I moved. It felt like being seasick on a boat. Already -10 points. Dunno why some Chinese waiters insisted on speaking in English. Managed to switch to a standalone table. Ordered 2 pastas (linguine with sea urchin and some Sicilian pasta with red prawns), turbot fish and Aveyron baby lamb. Pasta was ok; the Sicilian pasta might be a bit too al

想去TOSCA好耐了，帶媽去岩哂本身因為遲BOOK, 所以話冇窗口位,然後去到又安排到了~ LOL 開心其實102樓, 係真心幾高幾靚, 而香港夜景從來都很美餐包同餐前小食之類通常都沒什麼特別, 當然好多餐廳的包好好食, 但呢間唔係呢個凍頭盤唔錯, 入面有魚子醬我好中意, 但媽唔中意其實除左D包，前菜同主菜係好有水準的呢個, 印象中好似係羊肉, 好好味的呢個和牛係超好味呢個都好好味 最後, 簡單一支真康乃馨同SUGARFINA朱古力就令客人好開心 LOL都唔知話RITZ CARLTON 細心定話我易滿足

Tosca环境舒适宽敞，视野开阔，景观好，服务质素高，传菜速度慢，适合慢慢享用，消磨时间。是日Appetizer拣左蓝龙虾西西里香桃番茄鱼子酱，蓝龙虾很新鲜，肉质Q弹，据称厨师刚刚杀左5分钟，鱼子酱够多，配香桃番茄很开胃。主食方面拣左Ravioli同Risotto，均配有white truffle，白松露正当季，新鲜香口，份量惊喜，为是日亮点。Pan seared turbot fillet多宝鱼，煎之前会展示俾我地睇，煎多宝鱼配菜为青芦笋，健康美味。甜品第一次试食开心果慕斯，造型独特，精美养眼，完美

Treated myself and the folks for a birthday lunch at this Michelin-starred restaurant. The chef is a Sicilian and of course we ordered all seafood dishes . We were first showcase a cart of olive oil ranging from light to strong flavor! I was so impressed. Indeed a 5-star hotel. Then, we are served with an amouse-bouche before our 4-course lunch. It’s a tomato based which stimulate your appetite. The blue lobster, Norwegian salmon and pan-seared Turbot fillets are most memorable dishes. As for de

This 1- star Michelin restaurant serves delicate Italian cuisine. Located on 102/F ICC with a nice view of the harbour. It was a superb dining experience and it’s only $568 for 4 courses. Such a great deal👍🏻/Sourdough/This freshly baked sourdough was so gd🥰 great texture with a crusty exterior and fluffy inside. There’s a few kind of exclusive olive oil for you to choose from! I chose the lightest one with delicate truffle aroma💯 perfect way to start my lunch👍🏻ℙ𝕣𝕖- 𝔸𝕡𝕡𝕚𝕥𝕚𝕫𝕖𝕣/tomato ricotta chees

中秋兩個人做節，因為夜晚大家都有嘢做所以選擇咗食午餐。呢度三星期之前訂位。呢一張相已經可以話俾你知值唔值！包未上枱先俾你揀用乜嘢橄欖油！個包同其他五星級餐廳一樣係必食因為好好食！再襯埋唔同類型嘅橄欖油，更加冇得頂頂頂! 另外一個蕃茄芝士凍湯，好開胃！頭盤我揀咗生牛肉，其實喺香港真係唔係好夠膽食生牛肉，不過呢間酒店就真係絕對放心！牛肉好鮮，好甜，好有肉味主菜我叫咗海膽燴飯，味道好rich海膽亦都好襯個燴飯！只不過失敗在擺碟！兩條菜心做伴碟真係好似去咗高級茶餐廳食頹飯！另一張相冇咗兩條菜心，個樣即刻Grand好多！主菜我叫咗豬，雖然唔多，不過因為之前食咗個燴飯，所以基本上已經有七八成飽肚㗎啦！ 豬味好濃，肉質亦都好軟身，唔會好韌！甜品就係正宗嘅Tiramisu，襯咖啡冰沙正正好搭配！最後幾件甜點配餐茶！另外，如果你食包嗰陣時想要牛油都可以問佢哋攞，啲牛油都好香好好食😋基本上，除咗價錢係比較貴之外，差唔多$1000 per head 啦，其實佢嘅性價比係好高！服務好，食物質素高，環境靜，周邊就算有國語人，佢哋嘅素質都比較高唔會大聲講嘢，食得舒服 😌 最後最後，提一提，餐茶 ～記得，唔好真係要

Farewelling our long weekend with the 4-course lunch @toscadiangelo The restaurant is always a good choice for couples/ friends/ family. Neither the food nor the service will never disappoint you.The cheesy pudding in tomato sauce is creamy yet refreshing.The beef slices are one of my favourite appetisers ❤️❤️The spaghetti with 3 kinds of fish bellies is nice tho I love the one with red prawn more 🤪🤪The Iberian pork is unexpectedly great 🤩 juicy and tender 👍🏻👍🏻👍🏻🧀The cheese platter is a not-to-be

This ONE MICHELIN STARRED HEAVEN sits right opposite to Victoria Harbour which allows you to view the ENTIRE Victoria Harbour from their floor to ceiling windows even if you aren’t sitting on their window seats because the entire restaurant is surrounded by their floor to ceiling windows. The day that I visited the restaurant, the weather was everything. The sky was so clear and bright. Which made the restaurant super bright and the mood very happy too. The service is BOMB. We got a little late

Go watch my review and vlog on Tosca! Weekday lunch 4 course with Turbot for main course($480 supplement for 2) Lovely tiramisu for dessert. The texture was fluffy and it mixes perfectly with the coffee crunchy in the middle.The other dishes seem quite average to be honestly.

小編一直都好想試下一邊望靚view一邊嘆香檳🍾️鋸靚扒🥩，所以小編上網搵到位於sky100上面既意大利餐廳🇮🇹，這餐廳在sky100上麗思卡爾頓酒店內的 102樓，小編叫了一個套餐（$1680/per person)未計加一，咁一開始既魚子醬牛肝菌小食，食材係非常新鮮。而佢既頭盤三文魚子口質係好特別，主菜有阿拉斯加皇帝蟹濃汁意粉🍝同和牛西冷。品酒師推介左哩款無酒精既葡萄香檳🍾️（$180/1杯），小編同朋友叫了2杯，可以碰下杯，把酒談歡🗣雖然價錢係偏貴，但氣氛同環境十分適合同另一半慶祝生日/紀念日黎享受下💕

今個月先至生日，反而未能與朋友慶祝，自己安排了三餐午市 fine dinning，其實早吃更健康我唔介意，不過飲酒的話就欠一些氣氛。 第一站 8/8： Ritz Carlton 的 Tosca di Angelo 慕著 Chef Angelo 之名而來，因為年前早已光顧他在跑馬地自己開的 Locanda dell’ Angelo 三次，擅長南意海鮮菜式，非常合我意，cozy 的小小餐館，當時價錢合理，性價比高。轉移陣地至 Tosca，高居臨下，景觀一流，裝潢新穎，冇得投訴；但食物方面，好吃但無驚喜，星級酒店質素而已；服務更加有改善空間，服務員按本子辦事，遠不及當時小店的殷勤。 周末只有這款 $748/位的香檳午市套餐組合： 酸麵包 Sourdough送上 sourdough 有點失望，唔係唔好，只不過我期望是多元化的意大利麵包，例如 Basilicata 或 Focaccia。 橄欖油 Olive Oil幸好橄欖油有得揀，五款口味分別是原味、蕃茄、香草、蘋果及香草＋蘋果，我向來多心，自然選了最後的混合款式，據說亦是最濃郁的，所謂口味也許只是蜻蜓點水，留意的話會覺得有輕輕的蘋果香，唔算突

特別推薦大家✅Blue Lobster Salad with Baby Broccoli Puree, Cherry Tomatoes Confit and Kaluga Caviar藍龍蝦 • 西蘭花 • 蕃茄 • 魚子醬✅Spaghetti Mancini with Alaska King Crab, Bisque and Olive Oil 意大利麵 • 阿拉斯加帝王蟹 • 濃汁 • 橄欖油✅Roasted Iberico Pork with Green Pepper Sauce, Fava Beans and Green Peas烤伊比利亞豬 • 青胡椒汁 • 蠶豆 • 青豆✅Pan Seared Kiwami Wagyu Beef Sirloin with White Asparagus and Mashed Potatoes 和牛西冷 • 白蘆筍 • 馬鈴薯蓉✅Traditional Tiramisù 意大利芝士蛋糕《Blue Lobster Salad with Baby Broccoli Puree, Cherry Tomatoes Confit and Kaluga

Tried the Weekend Lunch Menu today and it’s really appealing 😍😍😍 Will go again for sure 💃🏼💃🏼💃🏼 Fine dining time with lovely dishes and quality service! Nice scenery on 102/F though it was a bit foggy such that the sky didn’t look that clear.... weekend lunch menu with 4-course: starter + antipasti + main + dessert YUMMM! Starter - scallops from Hokkaido; antipasti - risotto with sea urchin + linguine with fish and 烏魚子 ; main - Wagyu beef sirloin (medium rare as suggested by the chef) ; desserts

今年因為疫情關係都無外遊的機會，唯有在週末的時候同朋友食下好野補償下。首先係sourdough，口感不俗，而且有5款olive oil 由濃至淡味俾你揀番。再來一個蕃茄凍湯的開胃菜，味道清新，十分之開胃。前菜係藍龍蝦配西西里香桃同埋魚子醬，用料都新鮮既，賣相都好靚，但味道唔算突出，食完都無咩印象。朋友的Carpaccio 味道比較出色。意大利飯，落單時server提醒飯可以選淋d，好好味，十分喜歡！地中海鱸魚，令我想起之前在南意食過的味道！Tiramisu，大推！佢介紹的食法係一口tiramisu 再黎一小口的咖啡沙冰！超好食！😋😋😋

充滿意大利西西里島風味的意大利菜式，配上Ruinart champagne 及高空俯瞰維港景色，令味覺、視覺大滿足😚除了加二佰幾可以享用 free flow VCP champagne 之外，喜歡飲wine既朋友還可以加四佰幾選擇free flow Ruinart Blanc de Blanc champagne 及Ruinart Rose champagne 再有wine pair 如白酒、紅酒、甜酒...... 如果可以能訂window seat欣賞景色，就更加錦上添花，絕對適合生日慶祝、周年慶祝等等