Trattoria Caffe Monteverdi (已搬遷) 新店位置

I had visited “Trattoria Caffe Monteverdi” for dinner a few years ago. The dining experience was great but pricey. Therefore, I am not a frequent customer. Only after dining at its branch at Central in October, I planned to visit Sai Ying Pun shop again! And I finally did it in 2021😁.   之前我曾經係度食過晚飯，用餐體驗唔錯，但定價較貴，所以唔係成日幫襯。十月果陣去完中環分店食飯後，我就再次萌生去多次西營盤店嘅念頭！終於我喺2021年去咗食晏😆。Although SYP shop is much much smaller than Central branch, cosy environment is still available here! I like the candle light🕯,

Set lunch嘅前菜有南瓜湯配麵包。南瓜湯非常濃郁，南瓜蓉好香甜。麵包則由店家按意大利傳統方法自家製造，口感鬆軟，有淡淡嘅麥香。三文魚扒熟度剛剛好，肉質嫩滑，魚皮香脆，入口充滿魚脂香味，配搭奶油濃郁嘅忌廉菠菜，令味道更加豐富之餘，亦唔會覺得油膩。The starter of set lunch is pumpkin soup with bread. The soup is very rich with mushy sweet pumpkin puree. The bread is made in-house by the restaurant according to the traditional Italian method. It has a soft texture and a slight wheat aroma.Spaghetti alle Vongole (Clams) $148Pan Fried Salmon with cream spinach + vegetables $178The salmon steak is just right. The fle

In weekend, I came to an Italian restaurant at High Street of Sai Ying Pun (Hong Kong Island side). Trattoria Caffe Monteverdi was highly recommended by a friend who lives there. Generally speaking, the food is yummy yummy and the atmosphere makes ones comfortable.趁住weekend來到位於港島西營盤高街的意大利餐廳。Trattoria Caffe Monteverdi是住西營盤的朋友介紹，食物好，而且坐得舒適。We arrived at about noon, the restaurant is fully occupied. Fortunately there are still two seats available for us.這天中午來到，餐廳入座率已達九成，幸運地剛好有二人位置給我們。Although the

我覺得香港數一數二好食手工意粉🍝😋西環除咗Cafe多，仲有唔少小店都好值得支持。今日竟然搵到一間食手工意粉，而且質素非常高，價錢又唔貴。午餐我覺得非常抵食！首先送上熱辣辣嘅麵包🥖外脆內軟，有橄欖油～湯係南瓜湯，飲得出幾足料🥣湯夠香濃，另外仲有沙律🥗幾新鮮。主菜就係手工意粉🍝▶️鴨肉天使麵一絲絲嘅鴨肉，呢一個天使麵非常之有口感😍手工意粉矮落非常彈牙，又夠爽口，真係好好食😋而且醬汁嘅調味又恰到好處，非常之夾！▶️Linguine Boscaoila蘑菇配上cream source~ 呢個有另一風味，扁意粉亦都係夠彈牙，有口感！蘑菇配上忌廉醬又唔會太「漏」，相當唔錯！仲有甜品吃朱古力mousse, 朱古力味都幾香。最後仲有飲品～真心覺得呢度嘅手工意粉好正，鍾意食意粉嘅人真係要試吓👍🏻

假日難得空閒, 經朋友介紹下, 同家人一起試咗呢間位於西環高街既意大利小館 Trattoria Caffe Monteverdi. It’s a rare free time during the holidays. After being introduced by a friend, I tried it with my family. It is an Italian restaurant located in the high street of the West Ring.一入到餐廳,裝潢舒適,並充滿濃濃聖誕節氣氛. 令人感覺溫暖. 而墻上既證書吸引眼球. 經查證下原來係OSPITALITA’ ITALIANA. 係意大利官方經意大利商會頒予全球具認受性既意大利餐廳. 相當於係 “Golden Q” 金嘜認證. 可見不起眼既小店原來頗具實力!Once you enter the restaurant, the decor is comfortable and full of Christmas atmosphere. It feels warm. The certificat

好友請我食生日飯，約我在高街等，在高街的街尾一直行向街頭，發現兩邊全都是美式，歐陸式的食肆，原來高街已經成為另一個蘇豪區，充滿異國風情，又有一個可以揾好嘢食嘅好去處。My friend invited me for a birthday meal and we waited on High Street in Kennedy Town. Walking towards the other end of the street, I discovered that it is filled with restaurants serving Western cuisines. Now High Street has become another SOHO, another venue for satisfying meals.My friend brought me to an Italian restaurant tonight. Its decor is simplistic and elegant, while its lights are dim and romantic. It f

最近晚市無得堂食，唯有把握午市機會出去食好些，住西環的朋友向我推介了這間別緻的意大利菜，而且環境好靜，最啱weekend 輕鬆下食個好lunch。Due to anti-pandemic measures, we cannot dine outside these days, and lunch has become the only chance to eat well and decent at restaurants. My friend living nearby recommended me to go to this decent Italian restaurant.餐廳內的枱不算多，但好講究，會舖曬枱布，感覺如進了義大利高級餐廳。There’s only a few seats inside, so you can enjoy the meal in a quiet and cozy environment.點餐後店員會先上麵包，餐廳堅持源用義大利麵包整法同材料，食起上來外脆內軟，點上欖攬油更是滋味。They will first serve you with thei

西營盤雖然比中區蘇豪靜啲，但一樣都有好多唔同國家/地方嘅餐廳，住中西區嘅人真係有食神！今日食嘅餐廳係一間意大利小館，Trattoria Caffe Monteverdi，舖頭大概只有16個位係比較家庭式嘅小店Have been to Sai Ying Pun on this night with my friend. I am truly jealous of people who live in Central-Western District of HK Island as there are loads of choices when it comes to cuisines! The bistro we tried on that night is a cozy Italian place. 店內裝修比較平凡而有親切感，環境企理感覺係可以同朋友享受美食美酒，慢慢傾計嘅地方，好舒服The deco of this place is warm and relaxing, looks much like 'private home cuisine' to us有手寫嘅特色餐牌同正式m

午餐來到高街，有餐包、前菜沙律/餐湯，主菜還有甜品。慢煮牛面頰（$188）使用傳統的紅酒汁慢煮，牛面頰肉質細嫩，口感豐富，蘿蔔和薯仔也很入味。意式番茄直通粉（$128）通粉的坑紋和中心，佈滿的微微辣茄汁，惹味非常。Slow-cooked beef cheek ($188) with traditional red wine sauce, the beef cheeks were tender and soft with heavy taste, the carrot and potato also absorbed the sauce well. Penne Amatriciana ($128) was filled with slightly spicy tomato sauce, al dente texture was so good. Tangy and tasty.

Everytime when I go to Sai Ying Poon, it was like going to a foreign country. Sai Ying Poon has lots of different restaurants and I had chosen this Italian cuisine this time. 西營盤一帶好多外國小店喺呢度扎根，雖然每間都係小店，但勝在好有特色，好似去咗外國咁，有異國風情！今次選擇咗食意大利菜。The environment and atmosphere here were absolutely good! 餐廳食正宗嘅意大利菜，環境裝修都好舒服。Focaccia with olive oil, chewy. 先黎嘅係香草麵包配橄欖油，外脆內軟。Potato Croquettes, so cripsy! It was so finger licking good! Inside included olive with chicken and cheese vege. 炸馬鈴薯肉餅，脆卜卜熱辣辣，入面有兩款餡料，其中一

餐廳門面好有意大利風情，感覺好高級又優雅，好靚，我好鍾意❤️。I love the outlook of the restaurant as I think it gives me a feeling of Italy~ It looks high class and elegant. It is really beautiful~🥰我同朋友各嗌左一個set lunch。My friend and I had all together ordered two set lunch.上餐之前侍應送上一袋包。附上橄欖油。橄欖油入面有黑胡椒。用包點一點，有橄欖香同胡椒嘅辣。Before serving the set lunch, a bag of bite-sized bread was served. The bread was served with olive oil. I noticed there is pepper inside the olive oil which I can taste its little spice when I dipped the bread in i

呢間位於西營盤既小店感覺好溫馨，入面有好多傳統既意大利菜。This homey Italian restaurant is located in Sai Ying Pun. It provides traditional Italian dishes. 主菜點左呢個豬扒，簡直係一流，呢個豬扒既肉質超級嫩滑，估唔到豬扒可以整得咁好食。The pan fried pork chop in Tuscan style was stunning. The meat was so tender that it tasted really good!配埋紅酒簡直一流！It’s perfect with red wine!令人驚艷既仲有意式奶凍，奶凍有極香濃既奶味，仲要超滑溜，入口即溶。Panna Cotta was also amazing. It had a rich milk flavor and was super smooth that it melted in you mouth immediately!

港島區向來多隠世餐廳，呢間意大利餐廳主打手工意粉，睇menu時發現，食材均由意大利空運到港，感覺更Italian。lunch set包埋麵包、沙律/湯、甜品同餐飲，價錢合理，叫左兩款唔同既手工意粉，配料雖然簡單，若要煮得好食，咁就更突顯廚師既功架。It was a cozy restaurant, serving family style Italian food. Price for lunch set is reasonable for HK island district, not to mention all their pasta is homemade.#Penne Amatriciana $128配料非常簡單，主要有蕃茄醬同煙肉。蕃茄醬帶辣味，長通粉食落有蛋香，有咬口。長通粉由內至外都沾滿蕃茄醬，咀嚼下辣味會慢慢滲出。Even simple ingredients can made great dishes. Love the texture of penne pasta, which is quite chewy, compared to pre=made pasta.

< 🇮🇹 Trattoria Caffe Monteverdi > 📍西營盤琴日同家姐去咗西營盤呢間意大利餐廳食lunch😛😛 價錢唔算好貴 但係好高水準👍🏻👍🏻 餐廳門口貼咗好多獎狀 連劉華都黎過🤣店員首先送上手工製嘅香草麵包🌿可以點橄欖油食 餐湯就係南瓜湯🎃 南瓜味好濃郁 食到一絲絲嘅南瓜肉 好味😋Spaghetti Vongole (Clams) $148呢個係意大利嘅著名菜式😛 白酒蜆肉意粉 蜆肉份量好多 雖然細隻但係每隻都好鮮甜而且冇沙👍🏻 意粉al dente 白酒味好濃郁 成碟意粉都好香白酒同香草味😋Linguine Boscaiola $138呢個都好推介😛😛 我好鍾意食扁麵粉 呢個完全係我鍾意嘅味道 個忌廉汁好香香草味 好creamy但一啲都唔膩 另外仲有啲肉碎同蘑菇 每樣都好夾🥰跟餐送一杯野飲 飲咗iced tea 紅茶味重 唔錯👍🏻最後仲食咗個好濃嘅朱古力mousse 好滿足😋成間餐廳唔係好多位 最好book定先❣️❣️

來到西營盤這港島邊陲，正是尋寶的時間。這家小型家庭式意大利麵館，座位不多，所以非常寧靜，大家坐下後都很適應這種慢活感午餐Hunters chicken Served with potato wedges $168沙律發揮正常，餐包稔軟配以橄欖油，不俗主菜半隻雞非常稔軟嫩滑，有慢煮的水準！加上羅勒番茄醬跟橄欖油，味道恰到好處。另外配的是薯角，外脆內軟之餘薯仔味濃，而且新熱炸起熱辣辣，非常不錯。甜品Penne cotta羅勒味意想不到的豐富，外表普通卻非常有特色 It time for treasure hunting in the border of Hong Kong Island in Sai Ying Pun .  This small family-style spaghetti restaurant does not have many seats, so it is very quiet. Its very comfy with this slowness. Lunch Hunters chicken Served with potato wedges $168 The sa