TUBER Umberto Bombana

營業中

休息中

k11 Musea人氣意大利餐廳，book 到即刻去試下先，尖沙咀多間好食的意大利fine dining 💝第一道菜蘆筍，個人來講呢個味道清清地但係唔係太特別，對於期待好久的我覺得唔係太大驚喜。到第二道菜係鮑魚，鮑魚配上醬汁剛剛好帶出鮑魚迪士尼，第二道菜漸入佳境。💝之後的紅蝦加手打麵實在是太好食了，這個肯定是這間餐廳的招牌菜，睇住蝦頭的蝦膏加入面度攪勻來一起吃的時候，實在太感動了。👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻加入松露兩道菜保持一貫水準，滿意。主菜的牛肉相對上沒有那麼出色，比較普通，反on side 的黑松露意大利飯就更加出色。反而我先生點的的乳鴿相對上就更吸引，味道亦都好食😋

超難訂檯 朋友訂到檯話試新嘢梗係一定要去啦Tuber位於下層 入咗餐廳後要落一層樓梯期間經過open kitchen （暫時）只有一個tasting menu唔知之後會唔會有a la carte首先嚟咗個canapés先牛肉tartare 幾好 個puff就一般之後係呢個魔鬼魚面頰 都幾特別嘅麵包就非常普通 食完唔會特別想再添嗰種感覺呢個係menu上第一道菜我揀咗Taiyouran Egg黑松露好香 加上半熟蛋 好夾 好好味😋第二道係Lobster 好fresh之後係Ravioli或Linguine 我同朋友每人揀咗一樣shareRavioli 個texture 好好 軟硬適中好香黑松露味 好食Red Prawn Linguine 隻紅蝦係分開上嘅個Linguine 比想像中普通隻紅蝦就好freshMain course我地都揀咗beef tenderloin 落order時冇問要幾熟但嚟到時覺得掌握得好好👍🏻個牛入口即溶 好味😋個main仲有個porcini rice跟味道都唔錯但唔係非常impressive之後先嚟一個off menu嘅milk gelato個蜜瓜超甜 個milk

Another Bombana creation “TUBER”, exclusive private dinning by invatation only, thank you my friend took me there for a wonderful experience🫶🏻 *A feeling of little get away trip to Italy 🇮🇹 *Highlight of the scenes : XL Red Prawn Linguine

This is the latest venture by the legendary Bombana. As a big fan of him, how can I miss this new opening!? And when he bets his name in it, you know your stomach will be satisfied. 𝗔𝗺𝘂𝘀𝗲 𝗕𝗼𝘂𝗰𝗵𝗲Trio of canapés to start the meal. There were veal tartare with caviar, parmesan ball with iberico and skate wing cheek. The first two were regular items while the cheek was daily special that changed depending on the seasonal produce! 𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁Italian actually pairs bread with olive oil only but not v