VEA Restaurant

營業中

休息中

因為請客食飯,要搵啲特別啲嘅餐廳， 所以嚟咗呢度。 如果係我自己揀嘅話，應該唔會嚟呢度食。通常呢啲個樣好靚， 整色整水嘅嘢都唔係我嘅favorite。 咁講真味道又唔差嘅。煙燻蛋都幾香，但咁細隻蛋仲要自己剝殼，就有少少麻煩。 我仲以為又係嗰啲分子料理，扮蛋㖭。 原來真係蛋嚟嘅。和牛幾好味。 咸魚煎堆都幾有創意，味道又唔錯，不過每人只得一小粒。甜品番薯都唔錯,唔太甜。不過我就鍾意啲rich啲,好似朱古力之類嘅甜品。

放工同同事想搵個靜靜地嘅地方飯杯野傾下計，同事帶咗我上嚟VEA Lounge. 叫了兩杯signatures cocktail Bloody wedding, 其實都係tomato and vodka 做base, 但同做統嘅bloody Mary 相比，佢有好重smoky 味自己十分喜歡。朋友點了bone marrow old fashioned, 佢都覺得調得好岀色。下次會再試佢其他signature!

早已聞名的VEA, 在中環一眾打工仔佔有特殊的地位。VEA, 充滿法國風情的味道。加上酒吧餐廳內暗暗的燈光, 是讓打工仔享受Happy Friday的好地方。我向Bartender道出自己飲Cocktail的喜好, 就讓他為我特地調教。一杯充滿夏日的味道加上些少鹽巴在酒杯旁, 非常Fresh~另外要再讚的係VEA的小吃。身為芝士控和薯條控, 見到Menu上有芝士黑松露薯條, 梗係唔會放過啦。我包保呢道小吃足以讓所有薯條控瘋狂!首先薯條是新鮮炸出, 香脆無比, 加上芝士碎, 非常配合。另外, 黑松露醬更是出色, 每條薯條可以瘋狂點上醬汁, 不把用完。因為個醬係可以無限refill的!!

請食飯的漂亮姐姐邀請我來生日晚餐. 剛好兩星期前朋友極力推薦. 來之前知道是米芝蓮一星餐廳但沒時間看其他人食評. That’s why 心情是neutral, 沒有expectations. Indeed, its truly impressed right from reservation. The available time slots have 15 mins interval so chef and team have sufficient time to prepare and look after the each table. We were allocated to bar table which has reasonable space with other clients. You can feel the actions and dynamic of the open kitchen...but still can overheard other clients conversation. We have the degustation menu tonigh

一入到餐廳已經感覺到環境好舒服好靚，一坐低枱上已經佈置得好靚，枱上的甲蟲小擺設，望落好大自然感覺，估唔到甲蟲擺設係可以食，仲比想像中好食。雖然今次用餐時間好長，但每度菜都很精美，每上一度菜，心裏都嘩一聲，因為看得出廚師為每度菜花的心思，好像一路欣賞藝術品，不但上碟美麗，而且每度菜都非常好食每上一度菜，待應都耐心講解食材，連飲品都耐心講解。最直得一讃係，我們不小心打爛左隻杯，待應立刻幫我們清理，還細心檢查清楚枱上仲有無玻璃碎，真係無微不至，今餐真係視覺與味覺的豐富收穫

VEA，集酒吧與餐廳於一身，集調酒師與廚師於一地，V是代表餐廳主廚鄭永麒Vicky，A是代表首席調酒師Antonio，兩者名字同列，便是Vicky Et Antonio (VEA)。餐廳在奪得一星榮譽時，調酒師也獲獎無數，一起發光發亮。食物擺盤優秀多彩，加上不斷轉換的亮麗菜單，VEA總是讓人期待，想探索這法式港式混血兒的厲害。30樓的電梯門一開，兩位經理便迎我們入內，餐廳置有幾個工作台，亦是客人用餐的吧台，面前是完全開放式的廚房，烹調過程一覽無遺。這對於廚師團隊合作要有相當高的要求，才能有條不紊地展示於客人面前，而”One Team One Dream”的VEA團隊當然對此是駕輕就熟。Snacks 小點人未到，可愛的零食已在桌上靜候。甲蟲造型精緻，原來是芝士洋蔥泡芙；旁邊一木一葉也是零食，分別為餅乾及菠菜羽衣甘藍脆片。晚餐正式開始，第一道小點是日本米醋漬煙燻鵪鶉蛋(smoked quail egg)，雖然外貌普通，咬下去卻能感受蛋黃中心的醋漬酸味及濃厚的煙燻香。第二道小點為杭州千島湖魚子醬配北海道牛奶饅頭(Chinese Oscietra Caviar on Hokkaido Milk

Good presentation and love the cocktail pairing 意想不到的驚喜 所有擺設有大自然溫暖的窩心，而且每一碟都細細碟 啱啱好， 但係會係好飽的一餐。

魚子醬小饅頭 來自杭州千島湖的魚子醬 味道有點腥 饅頭很軟 感覺麻麻鹹魚白菜乾 外脆內軟很重鹹魚味 另外還配上一杯馬蹄菜乾茶 感覺比較像菜乾湯盒子播放著林子祥的”分分鐘需要你” 是主廚經常會唱的歌 而旁邊的紙張寫著歌詞 挺特別~TAIWANESE TOMATO外面的泡沫有很濃郁的蕃茄味 配上自家種的植物 口感厚實豐富內裡有新鮮和風乾的蕃茄 日本三文魚子 螢光魷魚 蕃茄的微酸配上魚子和魷魚的鮮甜 更能帶出鮮味SILVER POMFRET鷹鯧魚煮成四川酸菜魚 油脂肥美 魚身外脆內軟 魚肉夠實醬汁夠酸再加上旁邊的辣粉更辣更香 而配菜有柚子和萵筍可以解辣 很好吃的一道菜ROASTED SEA CUCUMBER這道是VEA的signature dish 以關東海參 配上花蟹蟹肉混合法國蘆筍製成醬汁以蝦膏蝦殼熬製成湯 再加入22年的花雕酒 超濃郁的鮮甜蝦味 配合得挺特別TAIYOURAN EGG (+HK$650 supplement)來自日本的太陽卵 蛋味重而甜 Risotto裡面混合了蟹肉和蜜糖豆 感覺有點溜奄仔蟹用薑蔥炒過挺香 而海膽鮮甜 魚子醬鹹香味重 所有混合在一起吃口感豐富很cream

So my friend just called and attempted to cancel the reservation tomorrow due to a severe medical issue, with a medical certificate from the doctor, yet they insist that we can’t cancel and we have to still pay if we cancel, honestly can the service be anymore terrible than this? My friend literally is still suffering from diarrhoea and was advised by the doctor to eat clean, we tried to postpone, not even cancel the appointment and yet all we have from them through the phone was a strict NO, yo

#StarWarsDay2018 May the 4th be with you.Where’s better to celebrate this important day than VEA Lounge where I can get my favourite martini served in a Darth Vader vessel? Made with Bacardi 8, espresso and roasted syrup, this cocktail is definitely a pleasure to both instagrammers and Star Wars nerds like myself! The purple drink in this picture is their seasonal G&T, which is a raspberry gin & tonic. Refreshing though not strong enough.Last but not least, make sure to get the truffle fries whi

早兩個星期已經預訂和付款，去慶祝男友的生日。餐廳只有一款menu，職員說會定期改的。先來小食和酒。桌上的昆蟲裝飾也可以吃，味道有驚喜。受譚校長的金曲所啟發的”咸魚白菜”，搭配得很不錯。酸菜魚，酸度與辣度剛好最喜歡的一道菜海參煮得剛剛好。每道菜也很有水準。比較失望的是這道Aust. waygu short rib，煮法令牛顯得有得乾 味道一般。甜品方面也很有驚喜有不同款式，每一款也很美味。生日還會送一道乳豬甜品和生日咭呢！

I cannot sing enough praises about this place.Let's start with the food - I don't use this word lightly and I've been to 70+ michelin-star restaurants all over the world - the dishes at Vea truly are inventive. The common theme is quintessential Hong Kong ingredients paired with French cooking techniques - some of the most memorable are Taiwanese tomatoes with ikura and firefly squid, threadfin with fermented cabbage, wagyu short rib, and the mango dessert with peanut candies sprinkled on top. O

和幾位朋友一起挑選這家餐廳慶祝生日已經來過一次這裏的食物 + cocktails pairing. I think it’s art! Love the environment and the service here I think it’s worth the price and time. I suggest you to try the cocktails pairing coz it does bring a different of you don’t go with cocktail. ;)

朋友介紹.. 朋友叫我一定要去... 上網訂枱 才知道是 香港人主廚 做法國菜 收費1500/一人…… 我相信 不 多做法國菜的香港廚師夠膽收這個價錢…… 因為 在附近幾間出名的法國菜意大利菜 都是外籍廚師…… 我先比分9/10 扣分位是在餐廳燈光問題 用一般手機 影食物相有點困難 還有為什麼處處懂得中文都要跟我們說英文 好彩 我的英語不錯... 好好彩他們安排了 我們坐 在主廚面前...welcome food 好特別…… 一早已經放在 餐枱上…… 埋上得意.. 前菜 主菜 擺盤 看得出他經過 很多思考.. 甜品有兩款鹹 同甜.... 特別要提到是他的脆皮海參... 剛好前排去了 中環的(好🍷好🥗) 你哋自己估名 他的 招牌菜 豉脆皮海參 但我試了VEA 的脆皮海參… 我夠膽說 VEA高幾班.. modern french

The chefs pays great attention to the look and taste of the food they serve, they totally took me on a culinary journey filled with creative plating, interesting textures and unique flavours, and the most impressive dish was the '鹹魚白菜' with a music box inside playing the song '分分鐘需要你' by 林子祥, it's a must-try restaurant for any special occasion.