Waffills (已結業)

本學年最后一次Happy Thursday嘅出動就去左呢度食waffle舖頭門面好細只係可以容納到4個人坐底我叫左個brussels waffle premium with fresh berries, strawberry sauce, whipped caream and vanilla ice cream朋友叫左朱古力果隻我地等左大約7分鐘到因為即叫即製佢d waffle上到嚟熱辣辣好脆口Waffle好香蛋味配埋個酸mei mei嘅strawberry sauce一絶但係略嫌waffle有d空心同埋薄左少少不過整體嚟講都好好味！好似40幾蚊

I stopped by Waffills to grab a quick bite since I was intrigued by their savory waffles. Located on the same street as Via Tokyo, the shop was tiny with only a few dine-in seats. Besides classic Belgian waffles, they also served savory waffills like Thai Prawn, Chicken Tikka Masala, Pulled Pork, and a few more. I decided to try the Thai Prawn Waffills that night.From the outside, you can see into their kitchen which was quite bright and clean. The smell of the waffles was appetizing as well. Af

近日看水哥的節目, 看到他介紹比利時的美食, 真的大流口水, 當中又以當地的比利時窩夫最為吸引. 其實, 人在香港, 一樣可以吃到比利時窩夫的, 因為在銅鑼灣禮頓道的Waffills, 就是家供應地道比利時窩夫的店子.是晚吃過晚飯後, 就順步來到這裡吃吃窩夫, 雖然店子不大, 不過還有堂食的位置, 就算文迪來到也無問題. 這裡供應的食物只有一種, 就是窩夫. 做得精的店子, 其實也是信心的保證. 雖然供應的還有鹹的窩夫, 但我還是愛吃甜的吧, 就來一客布魯塞爾雪糕窩夫.布魯塞爾雪糕窩夫 Brussels Ice-Cream Waffle $58: 9分, 每款窩夫, 還包括鮮忌廉, 糖霜, 比利時雪糕以及任選糖漿一款. 雪糕用上了Glacio的出品, 我就在三款口味中揀了焦糖奶油, 而糖漿我也揀選了焦糖, 來個全焦糖的配搭.由於是即叫即做的, 也要等好一會兒才有得食.這幾分鐘的等待, 實在是值得的. 窩夫新鮮做起, 自然是熱辣辣的, 面頭帶點點香脆, 而內裡的質感就是相當鬆軟的. 配上焦糖奶油雪糕, 質感香滑, 焦糖味道突出. 那一冷一熱的效果, 實是令人著迷, 正如文迪所講, 吃窩夫

周末到名廚的烹飪班幫忙，站了差不多五小時，腳又痠肚又餓，但等收工時仍想到這家新開的窩夫店試試。近來加路連山道與希雲街一帶不斷開特色小店，這家窩夫店就剛好夾在兩家人氣店的中間，應該可以吸納一些正在排隊等位的客人。窩夫在很多人的心目中是一種甜品，但這裡最獨特之處就是有供應鹹的窩夫，而且並不是單純的鋪在上面，而是變成餡料，藏在窩夫中間，真的不得不佩服主理人的創意。本來是想點 泰式鮮蝦暖心窩夫，可惜賣完了，唯有改要第二想吃的手撕豬肉燒烤醬暖心窩夫($48)，此外還點了一客特級布魯塞爾窩夫($34)。坦白說這裡的甜窩夫還 真有點貴，綜合版雖然有鮮雜莓和一球雪糕，但就要賣$68，我吃方型吐司盒也是差不多價錢，還飽肚得多呢，只能說銅鑼灣的鋪租實在太貴了。首先來的是特級布魯塞爾窩夫，窩夫有鮮忌廉、糖霜和自選一款糖漿，糖漿有 朱古力、焦糖和士多啤梨，就要了士多啤梨糖漿，另外加了雜莓，所以價錢就由$34變成$48。窩夫的口感很不錯，外層微脆，中間非常鬆軟，比較輕身，有別 於坊間常見的窩夫，未必人人喜歡，因為蛋味較淡而且沒平常吃到的那麼扎實，但我和鬆弛就很欣賞，吃起上來感覺沒那麼滯漏，一個人也可以輕鬆吃掉一

由大坑到維多利亞公園再慢步走過禮頓道，穿越無數個街口，踏破鐵鞋無覓處…終於來到我期待已久的窩夫店﹔有事沒事中毒地瀏覽Instagram的我，被這裡鹹點的外賣盒子所吸引，長方形盒子擲開，熱烘烘的鹹味窩夫即可進食，起初只看到盒子擲開、窩夫少許外露的照片，加上我極豐富的想像力，望著IPAD已垂涎三尺…到埗抬頭一看，鄰店是駐名的抹茶專門店，兩店的食客人數不相伯仲的站立在街道中，形成有點水洩不通的場面發生，不同的是站立的食客分兩類，一類是在街道旁奉著窩夫吃得津津有味，一類是輪飛等侯安排入座。店內有兩至四個座位就座，店外則有少量站立位供進食﹔食店雖少，餐牌卻不難看到，食店外有大型餐牌亦有螢幕顯示同對食店的採訪報道。鹹點的外賣盒子吸引了我的到來，卻最後被甜食誘惑，點選餐牌中色彩構圖最為亮麗吸引的甜窩夫。我和另一半點選傳統布魯塞爾窩夫分享，食店負責人向我倆一邊細心的講解窩夫的配料、味道，我一邊聞到窩夫香氣，心急如焚的我只想快點再快點窩夫到我手。Classic Brussels Waffle 傳統布魯塞爾窩夫($68)，賣相色彩繽紛吸引，士多啤梨醬、雲呢嗱雪糕、鮮忌廉、雜莓和窩夫為整個構圖劃上完美句點，

香港是個中西文化的交滙點，所到之處中西合璧的例子隨處可見，單以食物為例，經已多不勝數。是夜路經禮頓道，發覺附近的街道都好像被 Via Tokyo 徹底地帶旺了，就相連的 Waffills 也多了人流。Waffills 賣的不只是傳統的比利時窩芙，另外還有些帶亞洲特色的口味，例如泰式鮮蝦暖心窩芙、印度雞肉暖心窩芙和手撕雞肉燒烤醬蝦暖心窩芙等等，感覺新意十足。比利時藉靚仔老闆 Joeri 事事親力親為，不停滿場飛為客人服務，連收銀員也經常親自客串，實在十分落力。當晚點了泰式鮮蝦暖心窩芙，除了熱辣辣燙手的窩芙之外，還有鮮蝦、青豆、椰汁和泰式香草做配菜。窩芙第一啖入口有很重的咖喱醬味，感覺有點怪怪的，但慢慢吃下去，又好像別有風味，非常特別！

銅鑼灣禮頓124號這一帶已經被我暗暗地叫做「攞我命三千」。為什麼呢? 因為這里有很多店我都太喜歡太喜歡了! 由其是連成一排的 via Tokyo, Waffils, 炊豕店。每次經過都是不考慮「吃哪家」而且考慮「要不要三家全吃了?」! 今次要介紹的就是把經典Brussels waffle 布魯塞爾窩夫帶來香港、加入創意製作咸窩夫、讓人驚喜異常的Waffills。聽說老闆20歲左右已經做了總廚, 聽說老闆為了創作咸窩夫家人都試食試得怕了, 聽說它們的窩夫特別脆是因為比例獨特, 聽說它們的蛋和麵粉都是比利時入口... 這樣有心, 不試試它的口味, 對不時老闆的心思啊是也不是?門口張貼了不少訪問報導, 也見得到在店內忙前忙後的老闆也比接受訪問時消瘦了不少...－　＊　－　＊　－　＊　－煙肉waffle HK$35 (正式名字忘記了)第一次來吃的時候比較不那麼餓, 所以小試牛刀先來個比較Light 的煙肉waffle。方方正正的, 就是布魯塞爾窩夫應有的樣子! 煙肉切碎夾入窩夫之內而非撒在窩夫之上, 一絕。別看窩夫夾入了煙肉應是咸味, 窩夫之上還是撒有糖霜! 咸咸甜甜的配合好好吃呢。味道好吃不

Dropped by for a snack.Cashier was seasoned employee, heavy makeup, big smiles, friendly tone.waited 15 minutes for this plain waffle, because i asked for no sugar no whipped cream, i saw the 2 wafflemakers behind in the kitchen, each waffle that comes out they throw icing sugar on it right away.. i saw them check my order ticket realized that i asked for no sugar no cream, so they have to put my ticket aside and wait for the next batch to come out.The chocolate sauce was very thin, just as thin

After trying the chicken tikka waffle, there were so many more I wanted to try, so had it for dinner!!You can now sit at the counter and eat.Again I forgot my card, so I had to get my receipts stamped.I ordered and ate the vegetarian waffle first.After I finished that I had the prawn because I didn't want it to go cold.★☆★☆★☆★☆★☆★☆★☆★☆★☆★The vegetarian:The box was nicely labelled.I was glad I started off with the vegetarian waffle because it was nice and light.It was filled with tasty lentils, c

經同事介紹話呢頭有間新開專食waffle既，所以特登行過黎試試佢掂唔掂個舖細細地，專for take a way or企位食，有張小枱坐得落3個人，另有張for企係度食。主要係食3大類waffle"1/甜waffle:自選要唔唔雜果(即士多啤梨&藍莓)再配糖漿，雪糕2/鮮甜waffle:窩夫內夾水果，面再擦滿cream同白朱古力3/鹹waffle(原名叫Basel Waffills):窩夫內夾鹹配料我同fd兩個叫左1份甜waffle配雜果，朱古力雪糕同朱古力醬，總結味道唔錯，唔太甜ok既，勝在即叫即做，咬落外脆內軟，配埋比利時雪糕1凍1熱咁食幾有層次，但我覺得個waffle如果可以做厚d 食落有個質感會比較好。埋單$68 1塊，其實都真係幾貴...貴在貴係d料度掛(邊坐係度食，間舖邊播聲標榜係用比利時雞蛋同麵粉做wo..-.-")如其排餐死食個雪糕，倒不如速食塊waffle好過，下次有機都想試試個鹹Waffils 睇下有無驚喜先

After having a sweet drink, I was craving something savory, and I thought of this newly opened waffle joint.  I remember watching TV talking about a famous waffle joint in Vancouver that sold waffles with fillings such as Korean beef etc. I knew it would be a matter of time for something like that to appear in HK. Environment & Hygiene:This place had 4 seats with 2 facing the kitchen and 2 facing the brick wall. The first thing I noticed when I stepped in was how hot the place was; it was like a

新開既窩夫店，店子細細，但廚房位置較大，適合外賣帶走。窩夫有咸有甜，包豬，雞，素食既材料都有，總有一款岩你。而且配上濃郁醬汁，很吸引食慾。餐牌上可以看到用上各種材料，例如牛肉配紅腰豆，蝦配椰汁。今次同友人試左 手撕豬肉燒烤醬暖心窩夫。窩夫雖然外脆內軟，但同平時既有點分別，因為包含著餡料的。手撕豬肉，鬆軟有肉味，配上惹味濃郁bbq醬，最吸引我既係有忌廉芝士。啖啖滋味，有點薯仔，夠哂飽肚。下次再要試下甜味的窩夫，因為可以自己選擇不同配料。

I have tried many waffle shops in HK.This is one of the best waffle I have ever tried.The waffle using a very special recipe to cook.The taste was amazing.I also like what they choose for the ice cream.This ice cream brand is very yummy, totally matched with the waffle.The white chocolate with baked apple inside the waffle is also one of great experience.The price is fair, but there are only few seats available in the shop.This definetely is one of the best Waffle in town!

我們從雜誌上看到Waffills的介紹﹐，便急不及待來試試看了Waffills位於人氣店VIA TOKYO的右邊，想必也有因為它的人氣而吸引更多客人吧!我們差不多9時才到達，hungry monster已經hungry到十分monstrous!! 無辣不歡的他點了墨西哥辣味牛肉暖心窩FU Chili Corn Carne Waffill ($53)，店面只有兩個店員，對於每一個order也是看得出很用心的做，所以等候亦需時，不要緊吧~有心機做的食物我們也不介意多等幾分鐘 : ) 大概15分鐘左右waffill就弄好了，外國藉店員也十分友善，希望我們嚐過後可以給點意見。店內有個一黑板，等候的人都真的在畫呢! 而sitting area 只有一張長椅，可以坐兩個人，可是如果你是搭枱的定會超級embarrassing!! 還是takeaway較好。WAFFILLS 份量不算很多，比local 格仔餅要小一點，density 較實，但炸得挺鬆軟的~ 真是一個邪惡的美點啊!! hungry monster一口吃下去，他的嘴巴給燙到了！我也嚐了一口，剛剛弄好的waffills溫度真的好高呢!大家吃

Hong Kong's food scene is often dominated by different trends - from bubble tea, to frozen yogurt to ramen. An up and coming contender seems to be Belgian Waffles.A self described "carb monster", I have a real soft spot for sweet brunch options such as pancakes and waffles. And thus, when I read about Waffills - a Belgian waffle store that sandwiches rather than just tops its waffles with fillings - I knew I'd have to give it a try.As I came after lunch, I decided not to try the savoury options,