Warung Malang Club

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休息中

Makcik (read: middle-aged lady) greeted me with a friendly "sit" while ladling steamed rice from a massive white rice cooker at the far corner of the restaurant. Ordered the nasi goreng (choice of spicy or non-spicy, I chose the former) and iced milk tea, which was incidentally called 'es teh susu' instead of 'teh ais' in Malaysia - I speculate it could be the difference in the order in which said drink is prepared (ice first, then tea, then milk as opposed to tea first then ice) but I digress.N

Review in English and MandarinI was a little bit nervous to go inside since I thought the shop staff wouldn’t be able to speak English, but they can understand english very well ☺️ The shop is very cute and has a wide variety in their menu, the food is affordable as well. There is also a small section near the entrance with many Indonesian snacks and noodles. The shop owner was very cute, always smiling and very kind. There was even a Indonesian customer who helped me choose what side dishes I wa

we tried their satays and it was as good as it gets ,but once we looked around the restaurant hygiene we saw a baby cockroach crawling up the kitchen wall. I sincerely would like to see them propser but shop hygiene can't be compromised

It's small and tucked away on the 2nd level but I kid you not, this is the best and the most authentic Indonesian restaurant I have ever been to. For those of you who can have experience real indo food and flavor, this is it. The spices and peanut sauces reminds me of back when I visited Indonesia!My favorite dish is defined the Siomay! I can keep eating those for days... portions are generous and the price is so good.

理論上係要做會員先可以去嗰度，唔知係唔係牌照所限。坐低侍應都喺咁意叫你填啲嘢跟住俾張會員證你。食物只可以話 ok 咁喇，我諗你去印尼當地嘅普通印尼人幫襯嘅食肆都係咁上下嘢。唔好諗住會係印尼華僑開嗰啲，嗰啲係印尼都唔係基層人士幫襯嘅餐廳。老實講，當所有客人都係印尼外傭/南亞人，得你一兩個係香港人時，其實都幾古怪。但抱住獵奇心態想試下香港另類餐廳嘅人都可以一去嘅。仲有20個字就可以用笑喊臉，容許我寫埋。剛好。 我應該係 18年頭咁上下去嘅。

One tends to find foreign cuisine “adjusted” for local tastes but Warung Malang sticks to its Indonesian roots. On offer is a variety of dishes such as Nasi Campur, Lontong...pretty much the signature dishes you can find at any warungs across Indonesia. They make a good teh Susu too.

The food is nice and so is the price. Friendly and relaxt staff.It's located on the second floor and a sign says members only but just ignore this and go in.I had the nasi special and satay ayam which where both good in taste. They also provide multiple different sambal (spices) to go with the food.

Pricewise, location, taste!! As a student from Indonesia, I miss the taste of home so much and this one has the best Indonesian foods in my opinion!!Located super close from the MTR station you cant even get lost. As soon as you see llaollao froyo, go the the building next to it and go to the third floor. Pretty small place but taste super good! Be careful it is always crowded on weekend.Recommendations: gado gado & ketoprak for the vegetarians & nasi kuning ayam (yellow rice & chicken), and es

We eat very often at and do take-outs from this place. Food is authentic and very tasty and spicy. However need more fresh vegetables.  Also need better cleaning all around serving and seating areas.  Serving baskets need a good clean scrub.

We went here on a recommendation from a friend and were very happy with our meal.Finding the place was a little difficult, but once we climbed the stairs to the small restaurant, we were welcomed in and given menus.  Surrounded by smiling faces, the Indonesian customers were all very happy to help us with our selection.We opted for ketoprak first.  The dish is sweet, spicy and flavoured with peanuts.  The noodles and tofu and other little treasures in it were exciting on the palate and it was a

I've not been to Java, so my exposure to Indonesian food is limited to what I've had in Bali (which is pretty awesome), and the Indo restaurants in HK, of which I've tried a few. This one seemed promising from the reviews, so we went exploring. The first couple of floors housed an Indian restaurant with "Malay" cuisine, a few other Indo Foto/Fax shops etc, so Warung Malang fit right into place. This place is mostly visited by the natives, but on the odd occasion you'll see others (like us) there

私人會所式經營的印尼快餐, 誤打誤撞的跟著印尼人上樓, 發現此快餐店.是日坐了兩桌的印尼人客, 並沒有其他籍貫客人, 他們懂少少英語, 不過指手劃腳也可行! 一盤盤開放式的熱盤置於開放式廚房內, 方便點餐.是日只是貪得意試試看, 只點了一碟印尼參巴飯!什錦菜飯 - 每樣點少少, 想先試下手勢, 不過不失, 可惜冷了點!

I crave for 'good' Indonesian food! So when i found this restaurant, i was more than thrilled!I started with es campur. I have had many es campur whilst in Indonesia and I have to say, this one is good but nothing is as good as the es campur in Indonesia. The es campur was deliciously sweet. It contained, grass jelly, cendol, palm seed, and jackfruit. The es campur in Indonesia has avocado, which makes it so SO much tastier. The es campur was refreshing and absolutely delicious! It was as good a

Warung Malang, it's a humble lil' place on the 2nd floor of Dragon Rise, Causeway Bay. No wonder it's not exactly popular with the locals but I'm sure almost all Indonesians living in Hong Kong knows this place. Not Indonesian? No worries! The friendly gentleman who looks after the place speaks fluent Cantonese (Wayyy more fluent than me. Oppps)Once we were seated, a plate of condiments was placed in front of us. We Indonesians love our sambals (chilli condiments). There are sambal terasi, samba

WARUNG MALANG CLUB caters for certain club members with a discounted price, although fortunately it is also open to public. Featuring an Indonesian snacks rack, to satisfy your preferred instant nibbles crave, it also has a hot food section with an interesting array of offerings for exploration.********************** NASI CAMPUR LENGICAP -This is basically a mixed rice, kind of similar to Nasi Lemak but of Indonesian origin and taste. It is also slightly more authentic than many local Indonesi