Wildfire Pizzabar (諾士佛臺) (已結業)

一般在尖沙咀區, 如果食完飯想去飲下嘢的話我都係去開諾士佛臺, 因為成條街都有十數間餐廳及酒吧~所以基本上去親諾士佛臺都係飲嘢, 甚少試嗰度啲餐廳嘅食物...今次食完飯後又去諾士佛臺飲嘢, 求其入咗呢間Wildfire~時間已經係晚上11點, 同朋友分別叫咗sparking wine同cocktail, 但又見到隔離幾張檯都有叫嘢食, 又好似幾吸引, 就決定叫返兩個appetiser試試~香煎帶子及風乾火腿配西班牙特色醬($88)在碟上鋪上數塊parma ham, 上面放上煎過的帶子及淋上醬汁的沙律菜parma ham的鹹香唔算一般, 但配上上面的沙律菜一齊食, 味道好配合而煎得剛好的帶子能保持肉質的嫩滑$88有三隻加parma ham我覺得相當抵食煙肉及雞肉墨西哥芝士夾餅(quesadillas)大家都應該食過了, 基本上我成日覺得煙肉x芝士x雞肉的配搭係冇可能唔好食的, 哎落口就係呢三種材料融合的滋味, 沾上必備的酸忌簾, 牛油果醬同墨西哥蓄茄辣醬(呢度的係微辣), 真係好好食!! 而且重點係夾餅好足料, $88的價錢亦都唔會覺得唔抵~飲品方面, sparking wine我覺得略

今日媽咪生日，香港又最後大減價，我拿了一日假陪她行街。尖沙咀又多人，天氣又熱，平日中午要找一個可以坐長一點時間，坐得舒服但不用等位的地方真的很難。想起諾士佛台應該有很多餐廳酒吧就走去看看。入口附近的幾間餐廳都像中環Soho的格調，但沒幾個人幫襯，反而行入一點開始多D人氣。最後選了Wildfire (因為門口有大大的食物posters，看起來比較friendly)。在門口探頭一望，是semi-buffet!午市semi-buffet套餐包括沙律、湯及甜品任食。今日的主菜選擇有8吋薄餅、意式番茄意紛或牛肉漢堡。套餐為$108-$148，淨食buffet bar只是$88。有餐飲或加D錢轉生啤/酒。蔬菜和水果都新鮮，附近OL們看到一定很開心，亦是一班年輕人來食飯同大笑一餐的好地方。我點了Salsa墨西哥風情薄餅，明火烤爐，餅底是薄的那種，都幾脆。平時pizza都是番茄醬底但這個反而用了牛油果，Salsa味番茄粒及蝦做toppings，很清新和夏天的口味。沙律菜都非常爽甜。一眾蛋糕就ok啦。如期在街上隨便找個地方食飯，例如茶餐廳碟頭飯加凍飲$60+，要挨味精，多肉無菜，又逼人，不如來Wildf

朋友A想食飯、朋友B想飲酒，朋友C想坐得舒服D，所以黎左呢間環境方面,燈光暗暗地幾好FEEL,坐位之間既空間唔算太狹窄,可接受叫左個著條,比想像中好食,炸得剛剛好,唔會抽乾曬著條本身既水份,亦欣賞佢個酸汁,配合得幾好,唔好太油膩PIZZA方面,熱度合格,材料亦算豐富,不過過多茄膏令薄餅口感偏酸。席間叫左幾杯溝酒，味道都唔錯,正正常常!

係樂士佛臺想下午茶，好似無咩好選擇。最後去左Wildfire，叫個fish and chips，叫杯野飲。炸漿用厚身，炸漿夠厚夠鬆脆，咬一下「咔」一聲，美味盡在不言中，口感軟滑，連帶魚汁在脆皮中唧出來，魚肉嫩滑鮮美，配上薯條。有醋又有沙律，調味任君選擇，重有酸瓜，應有盡有。

跟好友們吃過晚飯，則來喝一口吧，很久沒有把酒談心了．來到昔日的wildfire, 由於是日天氣太冷了，只好坐室內．可是氣氛很一般，現時的knutsford’s wildfire已變成遊客熱點，數台不是韓文便是國語，年齡層更是甚廣，看來不是一個好選擇．Anyway, 點選了daught kronenbourg 1664 blanc (HK$72)分量頗多，喝了很久也未能完成．至於味道，入口有清新的花香味，麥味不重, 屬淡啤的一類，感覺真的有點像hoegaarden, 很易適合女仕飲用. 這次夠冰凍，也可以的．但侍應的服務態度不太好，應有改善空間吧！　

點解星期六夜晚都冇人??? 唔錯吖!可能飲水要俾$啩?水牛芝士沙律番茄同火箭菜異常新鮮, 芝士texture nice, dried tomato 好甜, 朋友仔嗌咗两碟呀! House Salad 野火特式沙律wildfire house salad - smoked turkey, antipasto vegetables, assorted lettuce and crispy pepperoni 各式菜異常新鮮, D onion甜架! but crispy pepperoni 就硬咗D 我锺意呢個沙律多D野火特色拼盤煙三文魚卷、辣雞翼、魷魚圈、洋蔥卷，QuesadillaQuesadilla 真係唔錯, 有埋 traditional Avocado sauce and other sauce, 令到成件事更美好其他嘢都唔錯, 唔會多粉, 薄粉, 因为係普通嘢, 好難整到難食, 所以唔详细描述啦!T-bone with baked potato有驚喜, 我見到個餐廳星期六夜晚都冇人就有少少驚块扒會出事都ok, 叫medium就medium唔會冇血...肉質唔錯D蘆筍就麻麻哋...

Upon arrival the restaurant was full and the waitress tried to find a table next to a group of guys however as I was with my girlfriend we preferred a separate table. The waitress was quite rude and said "that's all we've got" What she should had said was "sorry sir that is the only table available at present if you don't mind waiting a few minutes I will find another table for you."Another male staff member was much more polite and another table was located within a few mites as someone was pa

Time 開飯時間: 6:45pmWhat I ordered 吃什麼: House Salad 野火特式沙律, BBQ Meat Lover Pizza, BBQ Pork Ribs 燒焗豬肋骨What I think 吃後感: Mr. A bought a Wildfire Groupon (pay $75 for a $150 value cash coupon) earlier and we decided to use it for our 8th anniversary dinner. We both wanted the Pork Ribs, I wanted some salad and he added a pizza of his choice. Every dish was really good. Salad was not as sour as last time. Pork meat fell off the bones easy and was tasty but I wanted it to be warmer. Pizza was fresh out

老嘢之前係fair飲過一隻啤酒話好好味，暫時知道wildfire同Elements一間餐廳有得飲draught，一於去試吓！一去到先唻2杯唔該！顏色偏淺，因為佢係白啤。冇咩泡，夠晒凍，正！飲慣Hoegarden，第一啖會覺得怪怪哋，不過越飲越順喉。其實隻酒好fruity,就算飲到冇咁凍都唔酸，好易入口，喏晒女仔。最終我同老嘢每人飲咗2杯，中途叫咗一個starter,一個pasta同一個snack...好飽！不過一致裁定一定會再encore 1664 Blanc呢款啤酒。希望快d多d bar/pub有呢款啤酒喇。。。

Price with drink HK$ 426I had a pizza, very good quality of topping, bufalo mozzarella and fresh basil.The oven they use it is a very good quality of gas oven, much better than the electric one.Tha pasta base use for the pizza wasn't very good, but on the complex I would like to sai the best pizza had in HK so far.My partner had a linguine with scapol, nothing special, but simply and tasty.We will go back for sure.

今晚收工同同事去左wildfire,,,我地去到都12點啦....可能星期五啦!所以都幾旺呀.....我地坐OUTDOOR!我地一去到就order左支house white!大概三百蚊....之後我地勁肚餓!!!!嗌左2個pizza,,,好好味呀! 加上肚餓可以更加覺得好食!哈哈。熱騰騰.......分別order左 salami pizza & scallop n' prawn pizza!本人比較喜歡salami pizza,,,野味D!而家打緊都好想去食呀!!下次要再試其他pizza!仲有見到佢d snack 都好吸引!!!!!

同一大班舊同事食飯聚舊, wildfire 都叫做一個幾好o既地方, 雖然食物方面就無乜特別架喇, 不過想講下佢張vip card, 即時申請可以全張單有五折, 梗係申請咗先啦, 十幾個人食飯, 梗有著數 叫咗三個pizza, 一個飯, 一個意粉, 一個燒雞, 一個牛柳, 兩個沙律, 一個ribs, 每人一杯drink, 埋單每個人都係百幾蚊. 抵呀 !!

下晝同朋友去knusford terrace 飲野, 諗住間間差唔多, 求其入一間有d 氣氛既都ok啦行左咁多間, 覺得哩間wildfire 都ok, 因為比較多人坐. 應該唔會好差掛不過野飲就貴過人地好多, 街尾o個間d 野飲只係4x蚊仲唔駛加一, 哩間要成7x入到去waiter 叫我地坐場邊既位, 個老細即刻呼喝話"坐哩張啦", 係中間corridor既位我問佢有冇happy hour, 佢話今日冇.但明明出面塊board 寫左星期六日野飲有30% off, 不過都算啦, 都入左黎囉, 咪當黎試一次佢地個餐牌真係好唔清晰, cocktails 得幾款, 我睇到個menu真係想走.再叫個waiter 過黎問佢有冇其他cocktails, 佢反問返我想飲咩cocktails佢話因為cocktails 太多所以list 唔到.咁隔離o個d 鋪頭又list 到既, list 唔到咪加多幾版囉, 好難咩依家咁我隨意叫左snowball, 張list 都冇既.我朋友問老細邊隻cocktails 易入口d, 個老細拎住張menu答"呢, 我地有好多款, cocktails就有酒精既, 上面(mo

Had dinner with three friends. surprisingly, there was only 2 or 3 tables occupied inside. after we sat down at about 7 oclock, the waiter said that we have to return the table at 9 o'clock. he said that the count down started. just like examination. however, when we left, the restrautn was empty except one table. we really don't like thier service!The food is so so. We had a grilled beef, scallop pasta, caesar salad and one meat lover pizza. the salad is very very small. we each only had a

每年一度HSBC又在這集團有7折優惠，在尖咀區除了Wildfire外，沒有旗下餐廳選擇了。數一數，Wildfire已食過好幾次，餐牌十年如一日，沒有新款式選擇...室外坐滿人，而室內只有兩三枱客，我們為免煙霧迷漫，唯有選擇黑漆漆的環境，實在太黑了，甚至睇餐牌也有點困難，何況是影相，我將食物相經過後期加工，才有稍為清楚的效果。煙肉蕃茄芝士意粉-材料比例多過意粉，雖然有煙肉及意大利腸，但絶不肥膩，煙肉已煎到出油脆口，意大利腸只是做來增加口感，因為鮮蕃味很重很醒胃，又用了水牛芝士。紅酒燴牛肋扒-上枱時真被它嚇怕，那件又大又厚的肋扒，要花一點氣力才可切得開，入口不腍軟，但有滿口肉感，可能太厚關係，紅酒滲不透肉身，咀嚼時有陣濃濃的肉味釋放出來。甜品也是十年如一，雖然每款也食過，但飯後甜品無論如何也要食才令這餐完美。檸檬撻配蜜糖雪糕是我十分喜愛的組合，蜜糖雪糕的甜蜜，crunch的甘脆可口，及檸檬撻的酸甜配搭出滋味無窮的效果。食完一個清新的檸檬撻，180轉另一刺激味蕾的Chocolate torte，無論雪糕及蛋糕也有著朱古力的超濃、甘苦，那種甘苦味道久久還停留在口中。