4 course Easter brunch set:1) Smoked and Raw Salmon, Shallots, Capers, Tabico, Cucumber, Avocado Puree and Horseradish Cream.... They didn't mention the load of dillthey added. When I think Tartar, what comes to my mind is cubes of fresh sashimi grade salmon. mixed with spicy tones of shallots and smoky salmon. But this dish is simple some sort of tuna salad spread (replaced with salmon) with a load of dill! If anyone had ikea smoked salmon with dill sauce, it tastes like that but all mashed u
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4 course Easter brunch set: 1) Smoked and Raw Salmon, Shallots, Capers, Tabico, Cucumber, Avocado Puree and Horseradish Cream.... They didn't mention the load of dill they added. When I think Tartar, what comes to my mind is cubes of fresh sashimi grade salmon. mixed with spicy tones of shallots and smoky salmon. But this dish is simple some sort of tuna salad spread (replaced with salmon) with a load of dill! If anyone had ikea smoked salmon with dill sauce, it tastes like that but all mashed up. The cucumber should add freshness to the dish but it did nothing because the dill and the horseradish cream was simply too strong. Certainly not a worthy starter of a $498 first course.
2) This is the main of a 4 course Easter Dinner Set. Mint & Pea Puree, Lentils and Rosemary sauce. As you can see, the plating design is very out dated (Lentils in ring mold, meat on top and sauce all over). I couldn't taste any mint in the puree, but very pasty very beany. Lentils to me tasted like canned curry but not spicy. Lamb Chop was very bland. Rosemary sauce, is nothing but gravy anyone can make at home. Together the dish is boring, old fashioned, and out dated. It is not a dish I expect from a "Prime" branch of a restaurant branch.
3) Desert was simply two scoops of ice-cream in a bowl.
The Easter set at a $498 price tag is very very disappointing. Wooloomooloo needs a better menu, be more interesting and updated in their plated design to give their customer a better fine dinning experience!
題外話/補充資料:
Not a fine dinning experience. It shouldn't be labeled "Prime". I've been to all three of their group's restaurant, and Prime should be their higher end brand. It is not at all the case.
1) Reception is always busy. I've been to their restaurant a few times before, both during the weekdays and on holidays and weekends. There is not once the reception is not on the phone, and someone is able to attend to customers promptly.
2) Some service staff has very poor manners. The Hong Kongese woman who took our orders was rushing us when we speak. Very rude. Her actions simply implies she is very busy, and demanded I follow her pace. I'm there for a fine dining experience, I'm not at a Cha can teng. It is simply unacceptable.
3) We wasn't served bread, asked two times. A staff replied, we are arranging it for you, but the bread never came.
Wooloomooloo Step up a notch !
After today's brunch, I'll not be coming back.
Wooloomooloo其實係澳洲悉尼一個好多高級餐廳既地區,想當年我都係路過見到個地方名幾有趣而有印象。Wooloomooloo Prime係位於The One頂樓的澳洲扒房,個景觀真係幾靚,不過觀景角度就要睇座位位置。入座後打開餐牌,望到個價錢仲靚!本身都唔係好覺,叫完埋單就知......真係要多謝Him,實在太破費拉!.Still Water $70/bottle,呢個真係令我諗起澳洲做餐廳,入座會問客人要Still or Spakling Water,而我平時係叫Tab Water(澳洲水喉水可以直接飲用,香港就...)麵包就偏硬身,不過表面有好多芝麻,都幾香,但我比較喜歡Outback的黑糖麵包Wooloomooloo Salad $220 有脆卜卜巴拿馬火腿,雞絲,牛肉粒,牛油果,雞蛋,洋蔥,蕃茄,芝士配蜜糖芥末醬。好豐富既口感,好開胃。.主菜叫左兩個牛肉Beef Wellington $480 想試威靈頓牛好耐,呢個望落好似唔係好大個,成個巨型皮蛋酥咁(哈哈)但食落我覺得都唔係一人份量!原來唔單單係酥皮包住牛脊肉,入面仲有鵝肝,上面有蘑菇同香料,牛肉夠腍,雖然有酥皮,但食
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Wooloomooloo其實係澳洲悉尼一個好多高級餐廳既地區,想當年我都係路過見到個地方名幾有趣而有印象。Wooloomooloo Prime係位於The One頂樓的澳洲扒房,個景觀真係幾靚,不過觀景角度就要睇座位位置。入座後打開餐牌,望到個價錢仲靚!本身都唔係好覺,叫完埋單就知......真係要多謝Him,實在太破費拉! . Still Water $70/bottle,呢個真係令我諗起澳洲做餐廳,入座會問客人要Still or Spakling Water,而我平時係叫Tab Water(澳洲水喉水可以直接飲用,香港就...) 麵包就偏硬身,不過表面有好多芝麻,都幾香,但我比較喜歡Outback的黑糖麵包
It’s Christmas! The Christmas set lunch in wooloomooloo is always great, the price and quality is fantastic. The salmon tartare tasted so good, it was mixed with cucumber and avocado which are all my favourite ingredients. Salmon pieces were soft. The sautéed garlic prawn was delicious, the texture was crunchy and meaty. The sauce was creamy and full of garlic chips. Pumpkin soup was creamy and a bit bland. Beef tenderloin was delicious, it was cooked perfectly. The texture was tender and juicy.
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It’s Christmas! The Christmas set lunch in wooloomooloo is always great, the price and quality is fantastic.
The salmon tartare tasted so good, it was mixed with cucumber and avocado which are all my favourite ingredients. Salmon pieces were soft. The sautéed garlic prawn was delicious, the texture was crunchy and meaty. The sauce was creamy and full of garlic chips.