影片
港鐵上環站 A2 出口, 步行約5分鐘
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開飯介紹
以日式烤肉作招徠，主打直接從日本採購的高質日本和牛，以香料醃製數小時以上創作獨特風味，再呷一口日本進口啤酒更顯風味。
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營業時間
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
Not technically “new”, as restaurant simply downsized and moved from its previous location. (With Sushi KU taking its place).Yakiniku Dinner. Counter seating approximately 8 with a few tables. No more terrace for smokers.Went for the Omakase set ($880). Chef noted that all the beef was from 九州, and there were not as many rare cuts on offer as before. Here’s what we had. SaladTrio of Appetizers being:-Wagyu with Sea Urchin -deep fried 獅子狗卷-assorted vegetablesSirloin filled with homemade Tomato SauceAssorted Wagyu, including:-fillet-Thick Cut Ox Tongue-Diaphragm -Knuckle (和尚頭) and 龜之甲- inner back thigh; not as fatty- quite chewy.-辣椒肉, near the shoulder blade. Very meaty and chewy.-Rib-Non-beef items: Pork Sausage and Chicken ThighStewed crab with pumpkin Sukiyaki served with a blob of rice and Japanese egg.Choice of Udon or Noodles mixed with Minced Wagyu and Chopped Scallion. Noodles were a bit dry.Dessert: choice of cookies or hojicha IceCream. In summary: delightful sizzling symphony of tender grilled meats with excellent service and ventilation.
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一行四人食lunch食物質素一如以往的好服務水準比舊舖更好很照顧席間所有人的不同需要例如收碟，加茶等新店環境舒適，比以往更光鮮爐位在枱面之下烹調肉類時可以更方便，比之前在枱上的爐更好
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