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2024-03-31
530 瀏覽
Not technically “new”, as restaurant simply downsized and moved from its previous location. (With Sushi KU taking its place).Yakiniku Dinner. Counter seating approximately 8 with a few tables. No more terrace for smokers.Went for the Omakase set ($880). Chef noted that all the beef was from 九州, and there were not as many rare cuts on offer as before. Here’s what we had. SaladTrio of Appetizers being:-Wagyu with Sea Urchin -deep fried 獅子狗卷-assorted vegetablesSirloin filled with homemade Tomato Sa
Yakiniku Dinner. Counter seating approximately 8 with a few tables. No more terrace for smokers.
Went for the Omakase set ($880). Chef noted that all the beef was from 九州, and there were not as many rare cuts on offer as before.
Here’s what we had.
Salad
Trio of Appetizers being:
-Wagyu with Sea Urchin
-deep fried 獅子狗卷
-assorted vegetables
Sirloin filled with homemade Tomato Sauce
Assorted Wagyu, including:
-fillet
-Thick Cut Ox Tongue
-Diaphragm
-Knuckle (和尚頭) and 龜之甲- inner back thigh; not as fatty- quite chewy.
-辣椒肉, near the shoulder blade. Very meaty and chewy.
-Rib
-Non-beef items: Pork Sausage and Chicken Thigh
Stewed crab with pumpkin
Sukiyaki served with a blob of rice and Japanese egg.
Choice of Udon or Noodles mixed with Minced Wagyu and Chopped Scallion. Noodles were a bit dry.
Dessert: choice of cookies or hojicha IceCream.
In summary: delightful sizzling symphony of tender grilled meats with excellent service and ventilation.
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