Yorkshire Pudding (已結業)

未去過蘇豪區食飯,一直嫌太貴,但平安夜個日同老婆就打算豪d食貴少少,而且又想試英國菜,所以黎左呢到食,本身一早都book左位先,因為怕會多人,點知9:30去到都冇咩人,個日有xmas menu,前菜我同老婆都點左魚子醬配帶子,帶子好好味,主菜我點左個牛仔骨,但好UM,老婆就係飯（英文唔記得叫咩,類似意大利飯）,份量少都預左,但味道真係好普通,同d一般西餐廳冇咩分別,而最唔好食係個christmas pubbing,好重肉桂味,甜到我要叫個waiter比兩杯水我,最後食剩一半..我見隔離枱個甜品個樣好似仲好味,兩個人食左1200左右....

As one of my best Fish & Chip restaurant in Hong Kong, Yorkshire Pudding's Classic Beer Batter Cod Fish - HKD168 is a must try. The cod had extremely crispy batter and succulent and flavourful flesh. The chips were however a bit boring with not much flavour to it. It would probably taste better if it is made more crispy (although the average Fish & Chips in UK served soggy chips lol).I also tried a bit of the Roasted Beef with Yorkshire Pudding - HKD228 which would be great to kill a crave for t

《身在香港，但心系英國》，這個就是我回香港生活後的心情。但若我在英國的話，我亦會說我《身在英國，但心系香港》。就是因為這一個英國心，我成為了一個身在曹營心在漢的港英份子。所以，現在我身處香港，也周不時留意英國的大小時事，相反，若我身在英國，當然也會留意香港的大小時事啦。說完我的英國心，也該說說這一次《Yorkshire Pudding》做的期間限定推廣了。這是一個名叫《Battle for Britain》的主題菜式，推出這一個菜式的原因就是為了下月蘇格蘭能否立國的和平公投來做一個小小的前奏。蘇格蘭，從歷史上已經一直想脫離大不列顛，獨立成國，而幾百年來，英格蘭同蘇格蘭打仗，戰場都離不開 York (約克) 這一個北部城市。現在，不會再打仗，有的只會在綠茵場上比拼，頂多事後 pub fight 而已，而這一次的飲食推廣活動，正正是一個 pub fight，而且在傳統的戰場《Yorkshire》上演。這一個就是《Yorkshire Pudding》準備在九月推出的《Battle for Britain》的主題菜式了。顧名思義，是兩個 set dinner，一個是全英格蘭 style，另一個

Absolutely appalling service - treated like dirt.They wanted to close the French doors on the street side and we were comfortably sat in the big chairs that unfortunately were in the way of closing them. Instead of a "excuse me, could you please stand up for a minute while we close the doors", it was an angry hormonal boss lady who growled "get out the way". When we got up in shock and confusion she just pushed and tsk -ed and told us to move again. Clearly the negativity and downright contempt

在香港主打正宗英國菜的餐廳不算多，要數的話，那麼位於Soho扶手電梯旁的Yorkshire Pudding就一定榜上有名。一踏進YorkshirePudding，各種擺設、裝修，已經可以讓人感受到那份濃濃的英倫氣息。原來餐廳在這個特別的9月份（蘇格蘭公投），特別推出2個分別以英格蘭和蘇格蘭傳統美食的menu，讓大家在香港都可以用味蕾參加「公投」：p 這個名為Battle for Britain Menu可選 2 courses（＄348）或 3 courses（＄398），包飲品，如果要點牛肉菜式的話（英格蘭代表燒牛肉或蘇格蘭代表Aberdeen牛柳），就要另加＄50。英格蘭和蘇格蘭menu上的starter，main course，dessert和drink都各有2款選擇。此外，各種菜式大家亦可選擇單點。先來一杯蘇格蘭啤酒Sheep shagger ale，平日真是較少飲蘇格蘭啤酒，頗清香，不錯。Starter我選了蘇格蘭代表蘇格蘭生蠔，相當新鮮甜美，不用加任何醬汁都已經夠吃得滿足。而同樣是蘇格蘭代表的smoked salmon carpaccio，三文魚雖則夠肥美，但最吸引我的就是

星期五的soho區多是熱鬧的。跟女友人8:00來到，一樓已坐滿，所以侍應安排我們到二樓去。二樓的座位很闊落，令人願意在這裡久坐，好好聊天。我們先點些飲的。我那杯Grimbergen味道較淡，並不苦澀，帶些麥味，入口蠻順。食物方面我們點了Battle for British Menu - England。Starter要了生蠔 - English Osyter (HK$138)來了兩隻手心大的蠔。我本對香港吃的生蠔沒有好印象，又不太懂生蠔好吃的定義。但這個吃起來很飽滿而且滑，也很鮮味的。Yorkshire Pudding是我一直想試試的英國食物。我曾經在某餐廳吃過十分離譜的Yorkshire Pudding，它的中間沒有凹位之餘又竟配上牛柳，令人感到無奈。心裡都有些介意，哈哈，所以來這裡要吃一次。Roast beef and vegetables serving with Yorkshire pudding (HK$228)送上來的烤牛肉是全熟的，還好仍是嫩，有牛肉香，已算不錯。Yorkshire pudding 薄而且有點硬膠的質感，不Cripsy卻又表面很油，而且不夠熱。吃起來像橡膠

On 18 Sept, the Scottish referendum will take place in which they will fight for independence away from United Kingdom.In the run up to this, Yorkshire pudding will hold a culinary battle featuring the best of English and Scottish food from 1 - 30 Sept .There are two menus to choose from:English food menu:Scottish food menu:As a Brit, I am definitely tempted to choose the English menu, BUT you don't often see Scottish food being served at the Yorkshire pudding so I chose the Scottish food menu.S

When we came with our groupon to Yorkshire Pudding, we didn't expect too much, but we left feeling very happy with the good meal we had.Normally, we stay away from groupons for set meals, but we took a punt on one for YP and visited just after lunch time on a Thursday.  We were seated and given the special menu.  We opted for a ceasar salad, a tomato soup, confit duck and a pulled pork sandwich.  All of these (except the duck) are on the regular menu and having eaten the dishes, we would return

在團購網發現呢間位於中環既店舖，第一次團購飲食，估唔到有意外驚喜!一去到舖頭，已經同waiter要用英文溝通，感覺好high-class下叫左英式漢堡套餐，一次過可以食到三款口味，味道唔錯架，而且外型細小，一D都唔覺得太heavy。至於在旁既薯條，真係好好食仲非常之脆；宜家只有係中上級既餐館先至食到有質素既薯條。總結:::團購優惠平平地果陣不防一試 

This is a great place to watch FIFA because they have it LIVE!!!Anyway tried various of snacks:NachosScotch eggChips.My favourites were the scotch eggs because it had a lovely molten egg yolk encased in delicious pork patty with crispy breadcrumbs on the outside.There were many craft beers, and the London Pride I tried was quite bitter.

突然很懷念在英國念寄宿學校時，那些充滿童年回憶同時又極端難吃食物，尤其是我的至愛，逢星期天也可以吃到的Yorkshire Pudding。要吃Yorkshire Pudding，自然會非Soho區的Yorkshire Pudding莫属了。昨晚七時到達，場內只有一枱五位外藉人仕，所以不用等位。我們二人一坐下，二話不說我先點了一客迷你Yorkshire Pudding。看過餐牌後，繼而我點了一客Shepherd's Pie，友人則點了他們極力推介的Beef Wellington。到Yorkshire Pudding上枱時，我真的嚇了一跳，心想“唔係吓嘛!” 碟上有兩件飽類物體伴以一些所謂Gravy的東西。先不說味道如何，單是連微溫也沒有，我就以經把它打回頭了。加熱後從新上枱，這次熱度是夠了。試吃一口，Gravy不是鮮肉所制的肉汁，更像是快餐點的碟頭飯汁，而那Yorkshire Pudding只是一個隔了夜的餐飽一樣。 在這，我真的要對當年學校的廚師說句對不起，原來你的手藝絕非我一直想的這樣差。如果不是已經點了其他菜式的話，我應該會立即離場了。還好，Shepherd's Pie跟Beef

若果經過中環至半山自動扶手電梯,都會留意到士丹頓街斑馬線側邊有間紅色外牆酒吧及餐廳,十分容易辨認,開放式外觀,向住自動扶手電梯一邊係打開窗,路人可以望到店內情況,而坐o係酒吧餐廳內食客又可以望出去乘搭扶手電梯上山o既人,感覺幾特別,呢間餐廳專做英國菜,聽講係英國人開辦早前見到網站有團購優惠,精緻英式漢堡套餐包括英式正宗漢堡,薯條及汽水,當中特別之處係任食薯條及任飲汽水,以前經過見到呢間酒吧餐廳,都有興趣日後入內一試,若果以酒吧消費黎講,今次價錢又幾實惠,所以我就買左團購 coupon,我都明白團購優惠有較多限制,見到酒吧餐廳分左下午茶時段 (2:30pm-5:30pm) $48, 午市 (11am-2pm) $58 及晚市 (6pm-11pm) $68 三個價錢,套餐o既野係一模一樣,我就選左星期六或星期日下午茶時段食漢堡包薯條啦去 Yorkshire Pudding 係要同侍應講英文,雖然佢地叫大家電話預約,為免大家語言不通,引起誤會約錯時間,留錯名又或者留錯電話號碼冇得食,我就搵日放工專程去預約,咁就最穩陣! 星期六或星期日呢o的好多人唔洗返工返學時間一定多人預約,所以我係唔能夠選

老老實實，我食左咁多年野，都未試過咁憤怒，即時要上黎開account，宣洩不滿。 是咁的，我係yahoo團購買左兩張所謂英式漢堡套餐，寫明星期六日適用。打電話去book啦，打去佢話星期六ok，轉個頭打去黎話我知full左要揀第二日。咁算啦，我咪再book過囉，之後次次都話星期六日full，焗住平日去食。本身我都好隨和，咁咪平日夜晚食算囉。點知去到攞張團購岀黎，個東南亞人塊面即刻黑晒，好彩間舖多人咋，唔係的話，我會以為自己遇到污糟野。去到坐啦，俾就個bar枱收銀位隔離，但明明大把位。咁我買團購架，我等佢個餐囉，足足等左45分鐘。中間我問左兩次waitress，我當然態度好咁問啦，點知兩條友聽完我講，跟住篤下個電腦，完全冇反應，當我地(我同女朋友黎)透明！！！終於，我餐黎啦。心諗你整咁耐一定我俾心機架啦，嘩，啲薯條好似碎片咁，咬落去以為自己食緊石仔，感覺上似冷飯菜汁，得個漢堡包叫正常啲。真係火都黎埋！雖則揀野做開外國人生意姐，唔使咁恰香港人掛？！講真，覺得蝕咪唔好做團購囉，做左又要咁樣對個客，我真金白銀俾錢食，當我乞兒呀？全程得個bar枱哥哥有禮貌之外，成班waitress加個man

 個人比較少 在中環蘇豪 用餐,因為不知價錢如何, 又不知自己是否適合, 哈哈, 但小弟最近愛上 團購,又未試過團購飲食, 故試試看首先 不論 Booking 還是現場 Service,都是用英語的嘿 差點應付不來, 因為少在日常生活用英語溝通三個 Burger 味道不錯, 不過似乎不太夠熱 -3-購買時, 說有 Unlimited Fries & Free flow of soft drink三個人去, 薯條只有一次 refill , 飲品就沒有了而且服務員給我們的感覺好像不太歡迎似的故我們都沒有要求 就給服務費 就走了不過, 如果不是團購都不會去食但店舖其實還有很多好食的, 值得再去試試其他食物, 哈哈

After watching "The Book Thief" @ IFC, I was hungry and was looking for a place to try! Environment & Hygiene:I had come across this place in a magazine before, and had put it on my to go list. I got there at about 1330,and it wasn't too busy. The decor was a bit weird I thought, because  there is a huge fish tank in the back with lots of goldfish, which doesn't seem too British to me. Also, it felt a bit odd staring at the fish when I was eating my fish & chips. Hygiene was okay. Taste & Value: