影片
港鐵中環站 D1 出口, 步行約4分鐘; 由都爹利街進入
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電話號碼
21108853
開飯介紹
來自蒙地卡羅的高級牛扒專門店，主打摩納哥的牛肉菜式。提供從生產商直接採購之一系列頂級牛肉，產地包括美國、澳洲、日本、歐洲等。
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獎項殊榮
米芝蓮一星餐廳 (2017-24)
營業時間
今日營業
12:00 - 14:30
18:30 - 22:30
星期一至六
12:00 - 14:30
18:30 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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其實講牛扒質素呢間餐廳真係世一。全香港最好味。唯一缺點係裝修比較普通，唔係好適合淨係想打卡唔想食牛肉嘅人。但係如果你心目中想要嘅係好味嘅牛扒，呢間餐廳係最好嘅選擇。唔係誇張，全香港最好。留意番佢2:30到6:30中間呢段時間真係會閂門。所以食完牛扒真係要去第二度飲嘢。唔會俾你坐喺度飲下午茶。都係嗰句，真係想食靚牛扒先至好嚟呢度。咁服務質素其實又好好嘅。冇投訴。基本上如果經濟上負擔得起，呢度絕對可以喺牛扒愛好者嘅飯堂。牛扒選擇多到食10次都唔使重複。我會推介呢間餐廳俾大家。
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Arrived for lunch at 1pm and already restaurant was bustling. Wine list was good. Went for a class of Burgundy red.Decided to go for the set lunches. Soup of the day: pumpkin soup; starter of the day was ceviche. Here’s what we had.Bread basket. Crispy crust with warm moist interior, served with olive oil. Beef tartare- arguably still one of the best in HK, with the impeccably seasoned and finely chopped beef boasting a rich, savory flavor that was beautifully complemented by the dressing on top, which tasted like a refined version of “thousand island”.Fresh spinach leaves with crunchy walnuts and the milky and nutty shavings of Spanish Manchego cheese. A delightful mix of flavors and textures.Mains came after a LONG wait. Hanging tender steak. Asked for medium; came splendidly cooked- juicy and tender, perfectly paired with crispy French fries. The addition of black truffle butter sauce on the side elevated the dish, with the hint of mustard and shallots adding a rich, savory depth.Cheese Burger- juicy and packed with flavor; held together by the perfectly toasted bun.Spicy beef barbecue.Good CoffeeIn summary: true celebration of quality beef and fresh ingredients deserving of the one star ⭐️, but prob not for those who are eager to get back to the office.
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今日慶祝朋友生日就嚟咗呢一間主打食牛肉嘅餐廳，我哋都預約咗一段時間，入到去同店員確認咗Booking就可以，餐廳嘅位置都尚算方便，亦都唔難搵！個人嚟講鍾意食佢嘅生牛肉，佢嘅生牛肉做得非常靚，而且入口味道好好，入口完全冇腥味，而且仲有一啲果仁碎嘅配搭，以一個頭盤嚟講，我覺得做得非常好，因為令我哋非常開胃！絕對配得上米芝蓮一星！主角當然係佢啲牛扒，牛扒我哋就要咗店員推介嘅medium Rare，肉質我哋都覺得非常好食，而且充滿牛肉嘅香味，餐廳喺控制火候方便做得非常好，令到成個肉質都係呈現粉紅色鮮嫩嘅顏色！ 非常靚仔！ 呢一個菜真係做得非常高質！
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