影片
營業時間
今日營業
11:00 - 22:30
星期一至日
11:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
This restaurant which specializes in Halal food has been in business since 1950 and is definitely a landmark in Kowloon City. My memories go back to the old days of Kai Tak, when the restaurant also had a branch at Hau Wong Road that was subsequently closed down after the airport had relocated. Today I return to their only remaining outlet at Tak Ku Ling Road.Good that we come early on the night, because soon after we have been seated there is already a queue waiting outside the restaurant. The restaurant’s décor is simple with a familiar feel of the 90s, but I believe most people would not mind as they come more for the food, and here apparently they are more targeting to the ‘no-frills’ customers. We start with a small Hot & Sour Soup ($40) to share, which is already of good portion for two people. It has the right balance of sour and spiciness, with plenty of ingredients, including shredded wood-ear, tofu, bamboo shoot. Taste is good, though it is only lukewarm in temperature. If it is properly reheated that would be fantastic.The Curry Beef Brisket ($95) is actually not that spicy, with the brisket tender and easy to bite. The potatoes are also very good, cooked perfectly with a soft texture. The curry sauce is tasty and with this dish I can easily finish a whole bowl of rice.Apart from beef, the restaurant is also good for its mutton. We have Stir-Fried Mutton Slice with Chili Pepper & Cumin ($100) which are small slices of mutton stir-fried with Chinese celery, spring onion and deep-fried garlic, together with chili and cumin, highly fragrant and mouth-watering delicious. Perfect with icy beer.Finally, it is the Pan-Fried Beef Bun ($50). The bun has been pan-fried with a slightly crisp surface, while the inside is a beef patty that is very juicy, and in fact on the bite the juice just bursts out. Need to be careful as a result. Season very well and it is a must-try among all the dishes.Together with two soft drinks, the bill on the night is $329 which is very reasonable. Nowadays with many people saying the local dining industry is dying, but seeing this restaurant continues to stay strong with long queues, attracting both locals plus Mainland and foreign tourists, as well as the family of South Asian descent sitting next to us speaking fluent Cantonese, warms my heart. HK is great!
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今日和朋友去咗九龍城街市買餸，未去之前就去醫個肚先，想起附近有間清真牛肉館，裝修後都未曾去食過，一於食飽先去行街啦！牛肉餅（2件）$50-仍然保持水準，大大個新鮮即叫即煎，熱辣辣咬一口超多醬汁肉質非常之嫩。蔥油餅（2塊）$44.-蔥油餅很鬆化夾住香蔥，煎得夠乾身好味道，配咖喱一起吃真是絕配。羊肉煎餃（5隻）$58-羊肉煎餃🥟熱辣辣超多汁，外皮鬆脆羊肉鮮嫩沒有臊味。清真小籠包（4隻）$58.-皮薄多汁即叫即蒸，不用點醬醋汁吃也很滋味。炸銀絲卷（1條）$25好久沒有吃過炸銀絲卷，其他餐廳已經很少推出，這裡外層脆卜卜內裡麵包做到一絲絲很不錯。咖喱牛腩 $95份量也很足夠，咖喱🍛以我不吃得辣的人感覺辣嘅程度有中辣，薯仔🥔很腍身而牛腩很入味配飯或蔥油餅也很配搭。酸辣湯 中$66酸辣湯材料好豐富，有木耳絲豆腐竹筍和豬肚等，酸酸辣辣好惹味。
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麻油雞：味道嚟講都非常香，而且份量嚟講我哋都覺得幾多，呢個價錢嚟講都差唔多！入口之後非常濃厚麻油香味，本身個人嚟講鍾意食麻油，所以都幾鍾意佢呢一個配搭. 肉質就正正常常，都鮮嫩，而且唔會有太熟嘅情況出現，有啲餐廳會做得過咗火就會太硬牛肉餅就係本身我最期待，因為都好少出邊有出色嘅牛肉餅，佢嘅餡料自家條配，口感都非常多樣化，味道嚟講我哋覺得唔係太鹹，整體來講我哋都覺得juicy! 都有少少驚喜！鍾意食牛肉餅嘅朋友不能夠錯過！
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10年以上老顧客了但今日呢幾餅餅話我知會係最後一次幫襯25蚊一塊嘅牛肉餅前對比幾個月前今次只有鬆散嘅豉油肉泥 （老抽色睇唔清熟未）搭配半生面團餅底（成堆白色）食兩淡掉咗 怕肚痾係好過份無論貴定便都唔可能出形生麵粉團仲要處於非繁忙時間各位對清真牛肉餅仲有回憶嘅請三思 及有心理準備結論係 超失望失望到要特登上嚟評
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清真牛肉館位於九龍城打鼓嶺道宋皇台站B3出口步行大約八分鐘便可到達駛名牛肉餅🍽️牛肉餅即叫即煎上碟時已經好香呈金黃色皮薄餡靚急不及待一口咬下去，滿口香濃的牛肉汁會噴出來，而且相當燙口牛肉餡非常豐富, 牛肉味夠香夠濃，好多肉汁大口大口品嚐十分過癮每枱食客都必點此牛肉餅, 信心保證誠意推介專程過來一嘗或外賣帶走🏅咖喱羊腩飯🍽️小小的碗𥚃盛了滿滿的羊腩及薯仔咖喱是巴基斯坦咖喱，口味極為香濃羊腩的肉和脂肪及筋膜的比例非常好，有咬勁炆得剛好很入味嫩嫩的羊腩沾上香濃的咖喱，配上白飯，開胃極了牛肉餅和咖哩是鎮店之寶，當之無愧🏅
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