影片
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招牌菜
一家人去食晚餐，荷蘭牛扒五成熟，D根太多，靭到咬唔開。叫西冷牛扒五成熟(碟上)，黎到是八九成熟。牛扒好薄，份量好少！全家人都唔飽！！過百元的牛扒質素等如普通茶餐廳午餐。失望！
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常說自己差不多已食勻龍城大部份的食肆了，不過吃着吃着總會發現些漏網之魚的。這間位於龍崗道內的平價扒房便算是其一....元旦日，帶小友到公園草地喪跑放電。不斷地跑啊跑精力終會有燒光之一時，看來是時候义义電了....但可能是聖誕新年的一輪飲與食不停急攻底下，腸胃也開始感到疲倦，故此就算到了正常要開飯的時候，肚子亦不感太餓，所以三個人叫兩份午餐已是足夠有餘....午餐大部份的價位都在三＋至五十大洋之間，以所謂的扒房來講可說超抵食....令人想起了讓人勾起不少童年回憶的"花園餐廳"....無論是紅與白湯這一類港式扒房弄出來都是杰撻撻濃又膩 (白湯的情況尤其嚴重)，未喝已知是沒有甚麼看頭的了，故此也就樂於讓其他人解決之，最後連相也懶得拍了....一份沙丹雞扒索價只是三十尾塊錢，再長氣一點亦不禁要嘆一句 : "超值"....雞扒煎得皮有點脆；肉本身亦有足夠醃味，雪味不重之外肉亦見不嚡夠腍。將置頂的那只荷包蛋的蛋黃用义一咭破後，蛋黃汁滲進雞肉內再伴濃濃的洋葱汁來嚐，是不差的滋味；火腿相反只是用水淖過便算，沒有將之煎香便奉客自然就不會有甚麼好結果；薯條用上有坑紋的固然是ichiban，但弄得不夠熱因而不甚香脆就令人感到極浪費...只試了一口拿破崙炒意粉。意粉是很港式風格的 (即是不al dente之餘也很油膩)；茄醬當然是用茄膏調出來的，只甜而欠蕃茄應存的天然酸味自然是可預料；幸好紅黃椒絲、火腿、磨菇以及雞絲的份量甚足，不欺場....不覺肚餓但反而感口渴，故此捨棄常叫的奶及檸茶，要了一罐忌亷便算.....最後是兩仔爺搶住來喝....
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~ return to that local cafe after 2 weeks with a 2nd try to the afternoon-tea: found the cafe is over 70% customers here, thus over 50% are "old" customers too!~ compare with the price : afternoon-tea cost in good price when "baked rice with pork-chop" $32 only with soup & bread, while the baked apple-roll with drink (I choose a can of soft-drink for friend) cost $28~ foods come after 15 mins as the process is necessary, lot of sales or workers from other companies eager to have a cheaper price late-lunch around 3:00pm!baked rice is a little bit oily & over-baked, but taste not bad as the balance just right between sweet & sour, while the pork chop is around 4 to 5 small piece only while the baked apple-roll come later is a good decision from the waitress, but the product is below expectation: dried raisin with few apple-dice inside a piece of oily pastry without the ordinary taste & performance of a pie iced tea with milk is good when the tea-based is strong & frangrance! cream of corn & ham soup is much more better than the veg. one (last dinner) though my relative (who is a chef) told me that the nickname of the soup in their field is "10 thousand-year-soup", ha ha
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焯焯說很久未嘗鐵板扒，於是今晚3人到鐵板站開餐。軟餐包不熱，帶酸和辣椒味的羅素湯我不太受落，他們兩人就話OK，有濃郁肉味，真係餚過架。3人各要了大蝦配牛柳、大蝦配牛扒和T骨扒。牛扒要8成熟是失敗之決定，因放在鐵板上過久（因要影相），變成差不多全熟。如果叫6成熟應該好些。T骨扒厚身，可惜過熟肉實，近骨處又太生，康康後生細仔牙力夠，才能嚼下。牛扒配以黑椒汁和洋蔥汁，再加很香的英式芥末同吃，味道獨特。餐後吃焦糖燉蛋，不太甜，有蛋香，似老板娘的女士說是她做的。藍梅芝士蛋糕有很重的芝士味，是下了不少芝士，沾上紅桑子汁來中和，很夾味，細細一件分2-3人吃最好，不會太膩。
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可能係平日, 唔駛等位, 即刻有得入點咗兩個 set, 可惜餐湯冇龍蝦湯, 加$10飲酥皮忌廉湯, 都唔錯招牌牛柳三角牛扒套餐加 $10 要焦糖燉蛋啲侍應服務都好好, 你叫扒佢仲會建議你煮幾成熟最好
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