影片
港鐵尖沙咀/尖東站 B1 出口, 步行約6分鐘
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開飯介紹
Island Seafood海鮮生蠔吧為喜愛進食新鮮海產的人士帶來創意的海鮮美食。充滿海洋氣息的陳設，馥郁芬芳的海鮮，包括蝦蟹類，貝殼類及魚類，選擇可謂五花八門。
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附加資料
開瓶費$250, 如在餐廳內的酒單選酒後, 可免自攜酒的開瓶費
營業時間
今日營業
12:00 - 00:00
星期一至四
12:00 - 00:00
星期五至六
12:00 - 00:30
星期日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
We decided to have seafood one evening and chose this place. We didn't make any reservation and the only available place was outdoor which was fine for us.They have a large selection for oysters, and my husband chose 3 oysters as starter. I had a lobster broth as starter.Our main course was lobster and king prawns. The food are fine, but the price is very expensive! With this price I would expect greater service but the service is only average.First of all, the waiter outside only finished high school and could speak hardly any English. Secondly, I found a fly in my soup, although I have finished it, but all I was offered was a 'sorry', no replacement or discount offered. That is quite disappointing! The soup costed me more than HKD$100 including 10% service fee.All in all, we were in a good mood and were happy customers, but I probably wouldn't go back to this place next time.Also by the way, the pub and the restaurant opposite all belong to the same group, so sometimes you see the waitresses carrying food across each place. Where we were there, it was raining, so it wasn't a good thing to see the drinks and food being brought across in the rain!Visited August 2014
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喜歡品嚐生蠔的我，星期六便帶家人到這間餐廳點些生蠔及白酒作餐前小食。這餐廳一般都是用法國生蠔，我們點了4款不同品種的蠔，由淡到濃去品嚐，非常鮮美極致，再配點白酒，完全將蠔的解味再提升。今次點了其中3款：white foam～雖然蠔味不重，但較creamy及鮮甜； ronald lambert ～海水味重，而且蠔味較濃；divine～這款最值得推介，海水味重，蠔味突出，非常鮮美，過後那份蠔的鮮味還會逗留口中，令人回味無窮。
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第一次寫食評，絕對係因為呢間“海鮮生蠔吧”，唸住以海鮮生蠔為主打，應該不會差得去邊吧？誰知……中伏了…… 白杯1杯$80 我家大哥話唔好飲～餐包偏實硬，更不要說甚麼麥香，煙韌了 。 挑選了美國、愛爾蘭、法國、澳洲等幾種蠔$712味道由淺到深 。蠔新鮮是最基本的，但開蠔的人技術也是很重要的，食蠔最忌的就是蠔碎，但果晚我食了三四隻都是有蠔碎的，每個地區的海水鹹度都不一樣，而蠔本身的鹹味，鐵味等……在沖洗中也流失太多了。品蠔本身是一件非常享受的事，但果晚我就似在不停的食1號1號……根本沒有追食下去的意欲，生牛肉$298賣相是靚的，牛肉也柔軟嫰滑，薄度也適中，但……牛味完全欠奉！頂級西冷牛扒$495Sorry，我食緊呢件“頂級西冷牛扒時”，我好自然唸到吉吉島那一份份幾十蚊的美國牛扒，我真想直呼：有何分別？一塊牛扒，不管你火喉控制得如何好，配菜如何出色，如果沒牛味，連牛的肥膏也毫沒脂香，那甚麽都是枉然 。我只能說，我食了一塊肉，一塊叫“頂級”所以貴的肉 。紅蝦意大利飯$388這肯定是我食過最難食的意大利飯，蝦本身就不新鮮，肉質偏軟，用過多的香料去遮蓋，正宗的意大利飯是七八成熟，飯黏但有質感，外軟內韌，有嚼勁 。如果你鍾意食意大利飯，相信我吧！你自己煮都可能好過佢，至少我覺得自己係 ，連傍碟的那棵草，都樣衰過菲律賓總統阿基諾三世 。四個字：物不所值
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好朋友生日，壽星女喜愛海鮮，有人提意去Island Seafood慶祝！一行7人，去到先叫生蠔、蝦。每人大約三隻生蠔、一隻蝦，老實講海鮮係新鮮嘅！其次我哋另外order黑松露長通粉, 黑松露香味, 加上白汁, 香味濃郁都唔錯!大蝦意大利飯，成個飯都好咸，連一向重口味嘅男士都話咸！同個侍應反影啦，佢並無表示可以幫我哋換or 取消，只係話同廚師講，之後嘅燒牛扒, 侍應放低時話, 呢道菜廚師已經調較淡咗, 點知一食都係好咸，仲要連配菜都係好咸!而且仲要係過熟, 所以鞋口, 想點先?另外其他菜式仲有墨魚汁意粉、藍貝、甜品、餐酒。一般質素，無特別，亦無特別驚喜！埋單竟然係要$8000大元，真係眼都凸埋，咁嘅食物質素，份量仲要係唔多, 其實大家都好似就住食咁, 每道菜每個人又只可以試少少, 食完呢餐, 好老實講, 係唔會飽, 又餓你唔死, 但要收咁嘅價錢？真係一定唔會有下次囉！
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位於酒吧區嘅呢間生蠔吧，好好feel.皆因家人生日，決定嚟呢度豪一蠔坐下面環境好正，可能係閒日得三台，待應好欣勤落力介紹我地食D乜介紹佐呢只香檳，不太識得品酒，所以無資格俾conment.$550終於等到頸都長嘅生蠔，見到羅上嚟嘅大盤已經只眼發曬光，依家有買一打送半打，今次送嘅係法國蠔，第一round由淡至濃各两只試下，第二round篩選出两只重口味Gillardeau &ostraregal，好似$78/88一只，好鮮甜海水味好重，已經食佐八只好滿足14安$658其實好貴，肉質好嫩，牛味正墨汁意粉好香，雖然食到成咀黑，墨汁嘅香味好濃，配上大蝦，絕藍青口一般天使意粉，係全晚食物中較逊色嘅一道，無乜味薑味疏乎厘，正呢餐消費$3800整體嚟講.食物質素好，服務一流，環境氣氛令今個生日飯又難忘又開心，一定會再嚟食蠔
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