影片
港鐵佐敦站 D 出口, 步行約4分鐘
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電話號碼
23415628
附加資料
Minimum Charge for 2 persons or above: $200 per person
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
公眾假期
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
88折
西式美食$100現金券 (堂食/外賣自取)
$88
$100
相關文章
今次呢間餐廳主打海鮮菜式，裝潢格調都比較舒適優雅，座位相當寬闊舒適，佈置好有特色和氣氛，全院滿座霓虹燈牌的電影主題很有心思。林西淋牛豬仁雞vs蝦兵蟹將龍蝦的味道鮮美，肉質細膩，帶有淡淡的海洋風味。軟殼蟹大大隻，炸得外脆內軟，肉身都好飽滿，味道夠哂鹹香，口感香脆，鮮美無比，又不會太重口味，一啖咬落去發出脆卜卜的聲音，非常滋味。蒜香春雞份量十足，香噴噴熱辣辣，烤雞表皮均勻鋪滿香草，雞皮薄身烤得香脆，肉質香甜嫩滑，外皮酥脆，內裡保持了多汁的口感。燒豬仔骨煮得很入味，肉質軟嫩多汁，入口即化。醬汁味道濃郁，調味恰到好處，帶出豬肋骨的香味，又唔會太過鹹，配埋脆卜卜嘅薯條。老闆特別送上鎮店小食垃圾八爪魚😊，新鮮的八爪魚酥🐙炸得非常香脆乾身，八爪魚質感軟滑彈牙，清新又有層次，香口惹味，外脆內軟，令人驚喜。舒緩經痛玫瑰花茶，這款玫瑰花茶色澤淡粉，大大壼清澈的茶水中漂浮著多片柔嫩的玫瑰花瓣，倒進杯裡，濃郁的玫瑰香氣撲鼻而來，既清新又令人感到心情愉快。暖暖的花茶口感柔和，淡淡的花香味感覺輕盈，還添加了蜂蜜，帶著絲絲甜美，讓茶的味道更加豐富。環境舒服，而且食物質素亦能保持到水準，這餐廳環境、抑或食物質素都非常好，每碟食物見到師傅的用心製作。When I was studying at St. Mary, I often came to the restaurant on Hillwood Road for lunch. This time, I came to this restaurant to have dinner. It specializes in seafood dishes, and the decor is quite comfortable and elegant. The seating is spacious and comfortable, with a unique and atmospheric arrangement. The whole place is filled with neon movie-themed signs, which is very thoughtful. Beef and Pork Chicken vs. Shrimp Soldiers and Crab GeneralsThe lobster has a delicious flavor, with delicate meat that carries a subtle taste of the ocean. The soft-shell crab is quite large, fried to be crispy on the outside and soft on the inside, with a plump and flavorful body. The taste is rich and savory, crispy in texture, and incredibly fresh without being too heavy, making a delightful crunch when bitten into.The chicken is substantial, hot and fragrant. The roasted chicken has a uniform layer of herbs on the skin, which is thin and crispy, while the meat is sweet and tender, maintaining a juicy texture inside.The roast pig ribs are very flavorful, with tender and juicy meat that melts in your mouth. The sauce is rich and well-seasoned, enhancing the aroma of the pork ribs without being overly salty, paired perfectly with crispy fries.The boss specially served the house snack, crispy octopus 😊. The fresh octopus is fried to be very fragrant and crispy, with a soft and bouncy texture that is refreshing and layered in flavor. It’s crispy on the outside and soft inside, leaving a delightful surprise. Rose TeaThis rose tea has a light pink color, with several tender rose petals floating in a large, clear pot of tea. When poured into a cup, the rich aroma of roses wafts through the air, feeling both refreshing and uplifting. The warm floral tea has a gentle taste, with a faint floral fragrance that feels light. Honey is added, bringing a touch of sweetness that enriches the flavor of the tea.The environment is comfortable, and the quality of the food is consistently high. Both the ambiance of the restaurant and the quality of the food are excellent, with each dish reflecting the chef's dedication to their craft.
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