影片
港鐵太子站 E 出口, 步行約6分鐘
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開飯介紹
以新鮮自家烘焙𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐁𝐞𝐚𝐧𝐬咖啡豆沖製咖啡，供應多款主食及小食，氣氛休閒放鬆。
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附加資料
最後落單時間：21:00
營業時間
*最後落單時間: 21:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
家樓下的小餐廳開了大概一兩年了，基本上每個月都會吃，看上去其貌不揚的，常常去吃的時候也沒有坐滿人，但其實滋味超級棒！🍔🍔🍔最喜歡他家的漢堡，尤其是鵝肝漢堡，和軟炸蟹漢堡！堂食非常美味，住附近的話外賣套餐都划算！這個品質不熟專業的漢堡店，鮮美牛肉非常的嫩，而且出品也很快，剛上時薯條跟漢堡都是超級燙。可能是太子的網紅店太多了，希望大家多多光顧好吃，但是不起眼的小店！Ps之前點他家的乳鴿非常一般，點漢堡不會錯！
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平時成日經過呢頭 一直都想試呢晚同朋友一於入去試下😆嚟間呢位於太子與深水埗交界左右餐廳環境非常有格調我哋叫咗dinner set 2人餐（$298）兩份主食加是日餐湯同嘢飲（汽水/果汁）我哋揀左果汁跟餐送的餐湯，味道非常濃郁而且夠曬熱👍🏻主菜揀咗加拿大豬鞍配蜜糖芥末籽汁豬鞍好淋 好好食😋 而且份量夠大，啱曬兩個人share🥰另一個主菜係軟殼蟹雜菌忌廉意大利飯軟殼蟹好好食🥹🥹🥹 脆卜卜 非常香 而且意大利飯加雜菌忌廉 好好味 必食之選🥰🥰呢個套餐 $298有湯有嘢飲而且又大份量 都幾抵食👍🏻👍🏻👍🏻平時經過太子附近 又想試下抵食餐廳 可以試試project b 👍🏻👍🏻
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叫咗魚柳同西冷牛扒，係有餐湯同野飲可以配埋，雖然免費野飲選擇唔多。魚柳有少少急凍既味道，唔太推薦，帶子都係無味既，所以應該係急凍，但呢個價錢都合理既，抵食既。個沙律菜係係羽衣甘藍🥬非常健康，調味唔多，唔太酸唔太甜都新鮮既。西冷牛扒熱食唔錯，好大塊，抵食呀，唔會太硬，呢個推薦d。餐湯正常發揮。野飲揀咗果汁類，唔錯，推薦既，coffee就正常發揮但環境就麻麻地，見到天花板角落位發霉到生菌，感覺唔太好
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今日要係附近等兩個鐘 終於有時間黎試下Project B，呢到環境都唔錯 工業風 枱與枱之間唔算太迫。我點咗佢哋意大利煙肉卡邦尼扁意粉午餐套餐，有餐湯同餐飲，我叫咗鮮奶咖啡。粟米湯黎到溫度唔係好夠熱，不過湯嘅口感都ok，帶自然的甜味，粟米味都夠濃郁。主菜意大利煙肉卡邦尼扁意粉就幾出色。意粉煮得啱啱好，保持了它的彈性和口感。配上煙肉的鹹香味，每一啖都食到卡邦尼醬的奶油味，幾滿足。跟餐叫嘅鮮奶咖啡，唔駛另外加錢，黎到咖啡拉花幾靚，溫度適中，味道都濃。唔錯。整體黎講，$78加一食到咁嘅質素嘅午餐我都好滿意
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Homemade Waffles Fresh Fruit Ice Cream: The waffles, perfectly crisp on the outside and delightfully fluffy on the inside, were a testament to the chef's skill. The medley of seasonal fresh fruits on top added a burst of colors and flavors that complemented the waffles impeccably. Each bite was a harmonious blend of textures and tastes, with the warm waffles providing a satisfying contrast to the cold, creamy ice cream. The dish struck a balance between indulgence and freshness, making it a delightful way to start the meal. New Zealand Mussels with Vanilla Cream:The mussels were plump and succulent, cooked to perfection in a flavorful broth that had a hint of brininess, balanced by the delicate sweetness of the vanilla-infused cream. The unexpected combination of seafood and vanilla might have raised eyebrows, but the result was a harmonious symphony of flavors that was both intriguing and exquisite. The vanilla cream elevated the dish, adding a luxurious and velvety texture that beautifully coated the mussels. It was a bold departure from the ordinary and an embodiment of culinary creativity at its best. Mexican Vanilla Beef Tenderloin Burrito: This dish was a fusion of Mexican and international flavors, featuring tender slices of beef tenderloin infused with a touch of Mexican vanilla. The meat was succulent and bursting with savory goodness, and the vanilla added a subtle, intriguing note that danced on the palate. Wrapped in a soft tortilla along with a medley of fresh vegetables, rice, and beans, every bite was a captivating blend of textures and tastes. It was a true celebration of culinary diversity, and the burst of flavors left a lasting impression.
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