影片
港鐵荃灣西站 A1 出口, 港鐵荃灣西站 D 出口
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開飯介紹
提供意大利飯、意粉、扒餐等多國菜的西餐廳。環境優美，空間闊落，特別設有兩個以雀籠為主題的飲食空間，金色的雀籠配上籐蔓，滿滿的歐洲官庭風，適合打卡。
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營業時間
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
公眾假期前夕
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
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看見食評不錯，我訂了枱。在荃新天地內看不見食店，打電話到餐廳，經理親自在商場帶我去。星期六7:30進去時，顧客稀少，心中有些猶豫。但坐落叫了一個二人餐。坦白說，食物質素真是不錯，味道也好。頭盤是軟殼蟹白咖喱意粉，差不多可以當主食。海蝦蟹籽沙律，沙律新鮮。沙嗲串燒味道不錯，肉質嫩滑。黑毛豬就不夠淋。 最後經理還多送1分甜品。經理態度10分友善。有些擔心他們是否能維持下去，商場租金始終貴，還有員工工資。希望下次還能見到他們。
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新年緊係要食好西！之前同老公近近地來左荃灣嘆下午茶，新推出泰式hightea set香辣十足老公食得好開心🌶️.🌟泰式fusion下午茶 $348/2位➡️ 泰式酸辣鳳爪➡️ 酸辣柚子沙律➡️ 煙三文魚卷➡️ 香脆雞翼➡️ 香芒蟹肉酥盒➡️ 脆脆黃金蝦餅➡️ 沙嗲雞肉串燒➡️ 紅咖哩.薄餅➡️ 木槺布甸➡️ 迷你芝土蛋糕➡️ 迷你芒果糯米魬.估唔到食hightea都可以有泰式小食😋 酸辣鳳爪、柚子沙律酸辣口味，十分開胃，我就最愛香芒蟹肉酥盒，滿滿牛油香口感鬆脆，芒果和蟹肉味道勁夾，仲有啲沙律醬🤤雞翼也相當不錯，食落脆卜卜，滿滿胡椒口味，入口juicy可口👍🏻老公最愛紅咖哩，香辣惹味🌶️點薄餅 、雞翼、串燒等等好正👍🏻.食完辣再食點甜剛剛好，泰式當然要食芒果糯米飯💕細細啖剛剛好，仲有Cheesecake 也唔錯，芝士味濃厚👍🏻再嘆杯靚咖啡，滿足😌
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吃膩了平時西式下午茶的hightea, 今得知Deer Kitchen 有Thai Fusion Tea ，都好特別應該唔會同西式下午茶一樣掛、唔洗係到估啦，搵了住係荃灣嘅朋友一齊試下咪知囉！⭐️泰式酸辣鳳爪有別於平時的鳳爪，酸酸辣辣又彈牙，吃起來又多肉呀⭐️酸辣柚子沙拉柚子酸爽，又不油膩，非常適合搭配炸物一齊食用。⭐️煙三文魚卷煙燻夠味的軟嫩三文魚配上酥脆餅乾，好正。⭐️香脆雞翼脆而不硬，肉質香嫩，讓人忍不住一口接一口。⭐️香芒蟹肉酥盒外盒整的好酥脆，配上蟹肉和芒果的新滋味，一定要嚐嚐。⭐️脆脆黃金蝦餅蝦餅炸的啱啱好，唔會太硬，口感既脆口又紮實。⭐️沙爹雞肉串燒軟嫩雞肉配上沙爹醬讓人難以忘懷的味道。⭐️紅咖哩薄餅彈牙的薄餅配上香辣的紅咖哩，當作下午茶嘅份量，啱啱好。⭐️木糠布甸軟綿的布丁，配上瑪麗餅碎，香濃滑順好好食。⭐️迷你芝士蛋糕芝士味道香濃，綿密的口感，喜愛芝士的朋友一定要試⭐️迷你芒果糯米飯好地道的味道，令我想起上個月去泰國玩的香濃芒果糯米飯用餐環境真的好有特色
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