影片
營業時間
今日營業
11:30 - 21:00
星期一至日
11:30 - 21:00
公眾假期
11:30 - 21:00
公眾假期前夕
11:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
食左生煎包12 蚊3 隻， 蔥油餅8 蚊，comment 好多都大讚， but i dont think very special. the peice is cheap. 無乜特別， 醫肚之選
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大家好！我係好鍾意去旅行既艾文！今次黎到太安樓，我地分別去左魚旦佬、太安樓牛雜、八一蛋包の料理、小老板。黎太安樓之前有睇過介紹，話小老板既生煎包好好味，但行左幾個圈都見唔到小老板既舖位，上網Google一番先知，原來舖位喺外圍，喺西灣河街巿對面。艾文和旅伴叫左三樣野，豆漿、生煎鍋貼、生煎包，全部都又抵又好味！豆漿HK$6一支，豆味香濃！生煎鍋貼HK$12/3隻，個底煎到脆，好香口！生煎包都係HK$12/3個，外脆內軟，咬開裡面仲有啖啖肉汁！食到呢度艾文和旅伴已經食飽了。
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這小店就在太安樓側，面向欣景花園那邊，容易看見，只做外賣的，鋪外常有人排隊，受街坊歡迎，從店外可清楚睇到店內的店員忙著煮食。鍋貼 （$12 - 3隻）鍋貼真係做得好好，即煎，皮煎得好脆，饀有肉汁，唔乾身，十分出色酸辣湯 （$20）份量不算大，但好足料，味道很好，酸辣度適中。
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先要說這些包點要從餐廳外賣到家中, 能夠保持原有的水準並不容易, 所以建議在店家買完後在附近吃完, 最能反映到食物的質素. 做得比較好的, 就是清真牛肉館的牛肉包, 外賣回到家中依然保持外皮酥香, 內裏牛肉餡爆汁的水準. 這家滬菜餐廳和不少太安樓食肆一樣, 都是沒有堂食的, 拿到外賣之後有不少食客就在附近馬路進食, 最出名的是聲稱日銷5000個的生煎包, 件頭偏小, 有點像在台北師大夜市吃的那一種, 底部夠香脆但略嫌外皮太厚, 而且肉餡偏小, 湯汁在即場吃的時候也不太太多, 如果是外賣到家的湯汁應該會被包皮吸收得一乾二淨.小籠包同樣是出現過於厚皮的問題, 這樣方便保存, 但是吃起來就真的像是吃普通包點一樣, 吃不出廚師的摺功, 更大問題的是湯汁的表達, 對我而言出色的小籠包, 是應該從外表就觀察到湯汁的澎湃, 用筷子夾起頂部, 湯汁會聚在底部. 酸辣湯表現正常, 夠酸帶微辣, 也夠濃稠, 但總括而言, 有點失望!In summary, ordering takeout from this restaurant is not an easy task as it is difficult to maintain the same level of quality. It is recommended to eat the food nearby after purchasing it for the best experience. The beef buns from the halal beef restaurant are a standout dish as they retain their crispy exterior and juicy filling even after being taken home. Similar to many street food stalls in Tai On Building, this Shanghainese restaurant does not offer dine-in options. Their most popular dish is the pan-fried bun, but it is slightly disappointing due to its small size, thick skin, and lack of soup. The xiaolongbao also suffers from the problem of having a thick skin for preservation, which affects its taste and the expression of the soup. The hot and sour soup, although decent, was still a bit disappointing overall.
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難得去到西灣河，梗係要去太安樓掃下街見到OpenRice上面小老板嘅評價好似係最高，就買咗三隻鍋貼同埋一個酸辣湯食吓用OpenRice落單，去到已經可以即刻攞，超級快窩貼$12窩貼$12有三大隻，大大隻多餡，不過唔系好夠熱豬肉餡夠多，仲有少少9菜，不過湯汁唔夠熱酸辣湯$20酸辣湯系香港都算買少見少，難得有得叫就叫左碗食唔算好辣，湯料都幾豐富，木耳、豆腐、筍、豬紅、雞絲，無偷工減料好足料，食到懷舊的味道
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