影片
更多
2024-10-17
457 瀏覽
中環歌賦街的新成員 知延屋 以大正時代風格打造，復古而溫馨。店內主打的 黑毛和牛丼飯定食，肉質細膩柔嫩，入口即化，並散發出濃郁油香。品嚐至中段時，可以配搭附上的三款調味料－柚子醋、山葵及牛油，為牛肉增添口味變化。最後將新鮮生蛋黃拌入丼飯，口感溫潤，令人滿足。套餐更貼心地提供 M 到 XL 三種不同份量，無論是簡單享用還是大快朵頤，都能滿足您的需求。此外，知延屋的各款鍋物定食亦是必試之選。日本宮崎黑豚肉壽喜燒 採用關東風壽喜燒湯底，甜而不膩，宮崎黑豚軟嫩且脂肪比例適中。烹煮後的蔬菜新鮮清甜，與日本珍珠米飯食用更顯滋味，亦可以升級成稻庭烏冬，享受更精緻的壽喜燒體驗。Located on Gough Street, Chi Yin House blends Taisho-era aesthetics with a warm atmosphere. Their signature Wagyu Beef Rice Bowl features tender, melt-in-your-mouth wagyu beef. Enjoy the original taste or pair with y
黑毛和牛丼飯定食
34 瀏覽
0 讚好
0 留言
Located on Gough Street, Chi Yin House blends Taisho-era aesthetics with a warm atmosphere. Their signature Wagyu Beef Rice Bowl features tender, melt-in-your-mouth wagyu beef. Enjoy the original taste or pair with yuzu vinegar, wasabi and cream to enhance the flavors. Finish by stirring in a fresh egg yolk for a silky, satisfying bite. The Miyazaki Black Pork Sukiyaki is another standout, cooked in a Kanto-style sweet broth with tender pork and fresh vegetables, served with rice or optional udon for an elevated experience.
日本宮崎黑豚肉壽喜燒
31 瀏覽
0 讚好
0 留言
張貼
