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2022-07-01
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在屯門工作後想找家牛腩麵吃午飯, 就來到銘師傅在屯門的分店, 除了因為同聲同氣外, 也是因為它是大西北地區少有提供坑腩和蝴蝶腩的麵店. 點了蝴蝶腩牛雜河, 河粉份量夠多, 吃起來夠飽, 但又不會糊化而能保持其本口感, 湯底偏鹹, 腩汁鹵水為主軸, 少了些肉骨湯底的本味.蝴蝶腩的筋膜口感爽彈, 可惜的是腩肉口感偏死實, 未能做到口感上的對比, 肉香夠, 肉汁不多, 整體質素一般. 牛雜處理夠乾淨, 雖然不算入味, 但基本已夠合格. 至於炸魚皮就是我潮式粉麵必點的小吃, 不是貪其香脆, 而是品嚐把它放入加了辣椒油的湯底, 將精華吸收後的美味呢!Master Ming’s beef brisket is one of the seldom noodles shops that can provide different part of beef brisket. I tried the skirt steak and in Cantonese it named “butterfly brisket” as there is a soft thin on top of the meat. Th
蝴蝶腩的筋膜口感爽彈, 可惜的是腩肉口感偏死實, 未能做到口感上的對比, 肉香夠, 肉汁不多, 整體質素一般. 牛雜處理夠乾淨, 雖然不算入味, 但基本已夠合格. 至於炸魚皮就是我潮式粉麵必點的小吃, 不是貪其香脆, 而是品嚐把它放入加了辣椒油的湯底, 將精華吸收後的美味呢!
Master Ming’s beef brisket is one of the seldom noodles shops that can provide different part of beef brisket. I tried the skirt steak and in Cantonese it named “butterfly brisket” as there is a soft thin on top of the meat. The texture of thin is very spongy but the meat is not soft enough so cannot taste the contrast texture. Overall the noodles are cooked well and the portion is big enough. However as the beef brisket noodles shop the quality of beef brisket needs to be improved.
張貼
