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2022-06-28
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Menu of the day ☁️Roasted Octopus 🐙 CavatelliRoe Deer Porcini Crust 🦌 Strawberry clafoutis w/ gelato 🍓雖然叫既係4-course set🐷但餐廳仲包埋湯同埋送既truffle appetizer🥹😍食完飯仲送左生日cake chocolate eggs chocolate martini🍸—Services又好 staff好nice好talkative😍飲左太多酒 唔記得啲甜品咩味🥹總之就好味送既martini好易入口 一飲成個人開始想攤🦭呢次係我人生第一次食鹿肉🫣表面炸過帶出油脂香味 肉質好嫩好入味 #鹿鹿這麼可愛怎麼可以吃鹿鹿 溝埋啲朱古力紅酒汁甜甜地😍不過唔點醬就咁食係最好味呢個價位黎講質素好好😍😍—💰hkd $5xxx including 10% service charge📍 8½ Otto e Mezzo BOMBANAShop 202, 2/F, Alexandra House, 16-20 Chater Road, Central✨🍓welcome to follow m
Roasted Octopus 🐙
Cavatelli
Roe Deer Porcini Crust 🦌
Strawberry clafoutis w/ gelato 🍓
雖然叫既係4-course set🐷但餐廳仲包埋湯同埋送既truffle appetizer🥹😍
食完飯仲送左生日cake chocolate eggs chocolate martini🍸
—
Services又好 staff好nice好talkative😍
飲左太多酒 唔記得啲甜品咩味🥹總之就好味
送既martini好易入口 一飲成個人開始想攤🦭
呢次係我人生第一次食鹿肉🫣表面炸過帶出油脂香味 肉質好嫩好入味 #鹿鹿這麼可愛怎麼可以吃鹿鹿
溝埋啲朱古力紅酒汁甜甜地😍不過唔點醬就咁食係最好味
呢個價位黎講質素好好😍😍
—
💰hkd $5xxx including 10% service charge
📍 8½ Otto e Mezzo BOMBANA
Shop 202, 2/F, Alexandra House, 16-20 Chater Road, Central
✨🍓welcome to follow my foodie ig @eating.chuchu
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