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2023-10-29
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今日收工約咗朋友食好啲就揀咗依間意日餐廳 好似好特別餐廳全部都係吧枱位可以近距離見到師傅整嘢食今日嘅9 Course Omakase $1,580pp坐低先會有一杯wellcome champagne -Amuse Bouche 兩款finger food開開胃😙Burrata Foam, Green Peas, Traditional Balsamic Vinegar, Alpine herbs TarteCherry Tomatoes Pickles-French Hamachi Yellowtail Carpaccio • Caviar Oscietra • Yuzu Sphere油甘魚刺身好新鮮 加埋魚子醬就更加鮮夾啲柚子啫喱 味道ho refreshing -Mazara del Vallo Red Prawn Carpaccio • Amalfi lemon •Red Orange • Grapetruit - Wasabi Chips紅蝦配上wasabi嘅脆片 又幾得意-Slow-cooked Fassona Tenderloin Tartare • CaviarOssi
今日收工約咗朋友食好啲就揀咗依間意日餐廳 好似好特別
餐廳全部都係吧枱位可以近距離見到師傅整嘢食
今日嘅9 Course Omakase $1,580pp
坐低先會有一杯wellcome champagne
-Amuse Bouche 兩款finger food開開胃😙
Burrata Foam, Green Peas, Traditional Balsamic Vinegar, Alpine herbs Tarte
Cherry Tomatoes Pickles
-French Hamachi Yellowtail Carpaccio • Caviar Oscietra • Yuzu Sphere油甘魚刺身好新鮮 加埋魚子醬就更加鮮夾啲柚子啫喱 味道ho refreshing
-Mazara del Vallo Red Prawn Carpaccio • Amalfi lemon •Red Orange • Grapetruit - Wasabi Chips
紅蝦配上wasabi嘅脆片 又幾得意
-Slow-cooked Fassona Tenderloin Tartare • CaviarOssietra • Cauliflower
魚子醬 + 牛肉肉他他 + 椰菜花 好新穎好得意嘅配搭
-Crystal bread • Canadian Uni • Caviar Sevruga海膽好鮮甜耶原本以為底層係一個裝飾 但原來係用葛粉整出嚟再點埋濃郁嘅海膽醬 唔錯耶
-Canadian Scallop • Guanciale • Alba Black Truffle即席刨黑松露係面 香味湧晒出嚟
-Blue Lobster • Bell Pepper • Passito di Pantelleria藍龍蝦肉輕輕灸燒過 蝦肉彈牙之餘 仲帶點香味同埋鐘意用嗰個蝦頭整嘅醬汁
-Kuromame Wagyu A5 • Porcini • Fassona Bone Marrow和牛和牛🥹脂肪含量爆晒棚 輕輕煎一煎 已經有好香嘅油脂🥹肉質又嫩滑 I can eat this all day🦦醬汁加入咗牛骨髓 有種畫龍點睛嘅效果 令味道更加濃郁
-IO Umeshu & Macha Tiramisù最後一個新式嘅tiramisu 作結滿足
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